Trabajos food manager en Middle Village, New York (NY) State

As the Senior Food and Beverage Manager, you will be assisting the oversight of the Food and Beverage operations and ensuring its overall success. Must have 3-5 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, s....

Responsible for developing and executing online marketing strategies, including but not limited to membership growth plans, brand promotion, sales enhancement, etc.Manage and optimize brand presentations and product promotions on delivery, order and list platforms to ensure maximum ROI.Analyze ma...

Strong analytical skills, negotiation abilities, and problem-solving capabilities* Excellent communication, interpersonal, and leadership skills* Proficiency in Microsoft Office Suite and JDE system* Strong attention to detail and organizational skills* Ability to work independently and collabora...

The Food and Beverage Manager is responsible for the execution of strategy within the F&B department. Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations; proactively dealing with guest queries, advising guests on menus and beverage s...

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initi...

The Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. Able to plan and execute events from food ordering, production and event set up. Enforce consistent high quality of food preparation and service in ac...

A fast-food restaurant is looking for an enthusiastic GENERAL MANAGER to join the team!. Restaurant General Manager Responsibilities:. Monitor all food and labor costs to maximize profitability. Restaurant General Manager Qualifications:. ...

We have an exciting opportunity to join our team as a Manager, Purchasing- Food and Nutrition. This position ensures that an adequate inventory of food and non-food supplies is on hand by controlling the purchasing, receiving, requisitioning, and disbursement processes. Oversees the day to day op...

To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Ma...

The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. ...

Job ID: 9437a659-45e5-4bdf-9287-bcbac0f53acc.Job duties include but are not limited to:.Assume full responsibility to prepare & review all types of returns (individuals, corps, partnerships and/or trusts & estates) .Successfully manage and maintain client relationships .Utilize heavy researc...

An upscale, hip Midtown Manhattan hotel is looking for a skilled and energetic food and beverage manager to oversee the onsite dining outlets. Hotel Food and Beverage Manager Compensation and Benefits. Hotel Food and Beverage Manager Responsibilities and Qualifications. Excellent opportunity to j...

Tyson Foods is looking for an analytically minded storyteller to join its Category Management & Analytics team, supporting Northeast Grocery customers, with the primary ones being Wakefern (ShopRite) and Northeastern Grocers (NEG). This position is responsible for developing category-centric solu...

Under the direction of the Food and Beverage Director, the AM Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assists in training and evaluating all dining room and in-room...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellence fundamentals by meeting and ...

This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and lea...

Primarily responsible for food service at an assigned retail food location . Oversees and manages dining operations where customers order prepared food from a menu. Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives . Assists manger in esta...

The Food and Beverage Manager will be responsible for the execution of strategy within the F&B department. Responsible for Food Handler’s certificate procurement and updates for all F&B staff. Assist Banquet Manager in scheduling, ordering, and executing of in-house Special Events. Keeps Director...

Area Sales Manager - Lasers - Capital Equipment. Must be a hunter, closer, ability to carry a 7-figure quota, mentor and provide support for Territory Managers. The Area Sales Manager is responsible for generating revenue and executing our sales methods in their designated geographical area. Area...

Withum is currently looking for an exceptional professional to build out a Food & Beverage Services Practice within the NYC area. This includes collaborating with local office, region, industry and national leadership for successful NYC market penetration ensuring the NYC Food & Beverage ecosyste...

We are looking for a Food & Beverage Manager to oversee the front of house operations. Attend food and beverage meetings, and any other meetings regarding food & beverage business. Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large partie...

Works closely as a team and communicates effectively with all otherF&B managers. Responsible for the quality of food, beverage, and service presented tothe customer. ServSafe / Food Handler Certificate. ...

Certification as ”Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification. This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organiz...

Monitor and manage inventory, including food, beverage, and supplies. * Oversee the maintenance and cleanliness of the restaurant, ensuring compliance with health and safety regulations. * Implement ...