Fryer jobs in Wisconsin (WI) State

The Bakery Clerk is responsible to perform duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. The Bakery Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displa...

Provide friendly and attentive customer service as you ensure that cakes are decorated and ready for customers to purchase or pick up. You'll also help answer customers' questions about cake options and take orders as needed. Have the ability to write neatly on cakes and frost them using a varie...

Your day-to-day responsibilities include customer service, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more!Our fourth-generation family business leadership looks out for all team members just like-you guessed it-family! Team m...

Primary and Secondary Positions - Grill Fryer Person Wash hands when leaving/returning to station and at least once every hour. Primary Duties : * Prepare fried products in adherence to company ...

Prepare menu items and dishes using griddle, flat top, fry, pressure fryer, and/or tempura cooking methods.* *Use and clean kitchen surfaces, equipment, and utensils including but not limited to ...

Requires proper training and knowledge of the following equipment/procedures: slicers, baler, oven, fryer, stove top, rotisserie, etc. * Must be able to work at a fast pace and multitask * Must be ...

Must be at least 18 years old to operate certain equipment (e.g., donut fryer). Core Values * Delight: Passionate about delivering happiness to our guests with unique experiences and superior ...

Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish ...

No fryer or drive-thru management * Fraction of the menu mix, significantly less product mix within the industry Key Competencies: * Must be able to thrive in a fast-paced environment * Displaying an ...

No fryer or drive-thru management * Fraction of the menu mix, significantly less product mix within the industry Key Competencies: A Shift Leader is responsible for supporting the management team in ...

No fryer or drive-thru management * Fraction of the menu mix, significantly less product mix within the industry Our Company: "Jersey Mike's "A Sub Above" WE BELIEVE "The Right people are our most ...

No fryer or drive-thru management * Fraction of the menu mix, significantly less product mix within the industry Key Competencies: * Must be able to thrive in a fast-paced environment * Displaying an ...

... fryer!

... high level of integrity and ethical standards, and personal and professional dedication to our ... fish, and vegetables.* *Prepare menu items and dishes using griddle, flat top, fry, pressure fryer ...

Slice deli meats and cheeses to customers' requests using proper deli equipment. Use all equipment in deli such as the fryer, rotisary, heat lamps, and ovens according to company guidelines. Direct and supervise all functions, duties and activities for the Deli department. Support the day-to-day ...

Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk. Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove...

Slice deli meats and cheeses to customers' requests using proper deli equipment. Use all equipment in deli such as the fryer, rotisary, heat lamps, and ovens according to company guidelines. Direct and supervise all functions, duties and activities for the Deli department. Support the day-to-day ...