Are you a business? Hire hospital kitchen candidates in Englewood, NJ
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
... the kitchen. - Take ownership for kitchen cleanliness at all times. - Take ownership for correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is ...
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Return kitchen and dining area to original condition after service Management Responsibilities * Coordinate and manage event staff. * Document event staff hours according to service agreements and ...
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
... kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests • Keeps kitchen staff informed by noting timing of meal progression • Serves orders by ...
Manage culinary staff and kitchen operations for a quick service concept, demonstration. * Manage all aspects of food production to ensure high quality exceeding client expectations. * Mentor and ...
"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve ...
Train new kitchen staff
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of ...
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
This person finds passion being present in the kitchen during service; directly impacting the guest and staff experience. The Nitty-Gritty: What exactly you will be doing... In helping you understand ...
Collaborate with other restaurant servers and kitchen/bar staff * Deal with complaints or problems with a positive attitude * Issue bills and accept payment Skills * Proven restaurant serving or ...
Establishing and maintaining good working relationships amongst the restaurant and the kitchen team. II. Essential Job Functions Job Activities Customer Service * Provides a speedy, efficient, and ...
The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase ...
Clear tables and counters promptly, ensuring dishes and glasses are sent to the kitchen for cleaning. * Prepare chits detailing meal costs and sales taxes, and collect signed receipts from guests
Turns tickets and any special requests into kitchen/bar in a timely manner * Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and ...
... kitchen staff · Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest · Observe diners to respond to any additional requests and to ...
Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...
Submits orders to the bar and kitchen * Oversees table maintenance and coordinates with both FOH/BOH staff during service * Ensures guest requests are handled promptly and courteously * Maintain open ...
This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible ...