Are you a business? Hire hospital kitchen candidates in Jamaica, NY
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
Communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. Essential Duties and Responsibilities: * Greets customers as they are seated at the table; ensures ...
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of ...
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
A junior sous chef should have a couple of years experience and have worked most stations in a kitchen. Applicants should have a drive to cook and learn about Scandinavian food, show passion for ...
Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...
Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier
Acknowledgment of a minimum of 50 hr/5 days per week * 2 years experience as a manager in a kitchen * Certification from the Dept. of Health and Mental Hygiene * Professionalism at all times when ...
Ensure consistent communication with staff members, management, and the kitchen during service. * Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Take orders from customers for food and beverages * Provide ...
... kitchen staff · Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest · Observe diners to respond to any additional requests and to ...
Provide accurate orders to the kitchen staff * Check with customers periodically during their meals to ensure they are satisfied * Provide customers with their checks at the end of the meal and ...
Turns tickets and any special requests into kitchen/bar in a timely manner * Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issue ...
Food quality and consistency Efficiency of services/kitchen Health & Safety Maintenance of Grill Giving support to senior staff within the team FOH/BOH To support the Executive Chef A good ...
Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Qualifications: * Minimum ...
Servers are responsible for accurately taking guests food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders * servers are responsible for ...
Graduate of a professional culinary school, with a focus on culinary, or 1 year of professional kitchen experience * Ability to lift 50 pounds * NYC Food Handler's Certificate, or willingness to ...
Ensure constant communication with staff members, management and the kitchen at all times during service. * Ensure that management is aware of any guest needs or concerns in a timely manner
Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine Work either as the Expo Chef or as the Garde Manger, Grill, Oven or Saute cook (including prep) depending ...