Are you a business? Hire hospital kitchen candidates in Melrose, NY
... the kitchen. - Take ownership for kitchen cleanliness at all times. - Take ownership for correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests Keep kitchen staff informed by noting timing of meal progression ...
Return kitchen and dining area to original condition after service Management Responsibilities * Coordinate and manage event staff. * Document event staff hours according to service agreements and ...
Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because ...
Manage culinary staff and kitchen operations for a quick service concept, demonstration. * Manage all aspects of food production to ensure high quality exceeding client expectations. * Mentor and ...
Strong knowledge of kitchen operations and food safety regulations * Excellent culinary skills and creativity * Ability to work well under pressure and meet deadlines * Good communication and ...
Prepare and plate food according to kitchen specifications * Assist with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation and ...
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
... kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests • Keeps kitchen staff informed by noting timing of meal progression • Serves orders by ...
"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve ...
Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...
They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. The base pay range for this position is ...
Take accurate orders and communicate them efficiently to the kitchen staff. * Utilize your knowledge of the menu to answer questions and provide recommendations for complementary items. * Collaborate ...
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
Train new kitchen staff
Promote consistent process through kitchen operations to ensure the highest quality of food is served. * Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed ...
The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff