You're an experienced Manager in the nightlife business and love to throw a party!.You thrive in high volume and high stress situations.You have an inherent need to be proactive even with the smallest of details.You’re driven by team work and not ego with passion for hospitality.You'd love to ......
Position Description: Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions: * Prepare and cooks all food menu items to company specifications. Consistently uses ...
Acts as a key holder for the store, closing shift manager, and backup to the Store Manager. Key responsibilities include people leadership, store operations, customer service, financial management, inventory control, donation processing, and training and development of store Team Members. Ensures...
Acts as a key holder for the store, closing shift manager, and backup to the Store Manager. Ensures that Retail Store Associates and Customer Service Manager are well-trained and fulfill their duties and responsibilities. GCNA/GIMV”) are among several companies recently made aware of a phishing s...
Essential Functions: * Prepare and cooks all food menu items to company specifications. ...
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Acts as a key holder for the store, closing shift manager, and backup to the Store Manager. Key responsibilities include people leadership, store operations, customer service, financial management, inventory control, donation processing, and training and development of store team members. Ensures...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
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As a cook, you'll set up your station and participate in prep. ...
Accountability Reporting to the General Manager and Restaurant Manager, the Service Assistant ... Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service ...