Work with the Chef and Executive Sous Chef to ensure all products are ordered for and processed in accordance with Mohonk culinary standards. Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Be able to...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating st...
Administrative AssistantAdministrative AssistantConfidential Environmental Consulting – Bronx, NYin Fast pace environmental company servicing the tri-state area, NY, is looking for an experienced Customer Service Admin, Monday thro...
Employers want to know
Do you have work experience?
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. ...
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods operates summer camp kitchens across the country between. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. Ensure kitchen and...
Kitchen Culinary Assistant - Grill Cook. Seasonal Kitchen Culinary Assistant. Safely use/operate knives, ovens, scales, wrapping machine, steamers, mixers, and all other equipment required in the day to day operation of the kitchen. ...
The Kitchen Assistant is a full-time prep cook position and involves part-time dishwasher responsibilities. The position of the dishwasher is to clean all dishes, surfaces and maintain the organizational and sanitation needs of the kitchen. This is mostly a set days/time position with the require...
Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d.....
We are looking for students and cook enthusiasts who would like to work as kitchen assistants on a freelance basis. The Kitchen Assistant will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
SUMMARY Assist in the kitchen with food preparation, dining room preparation and cleanup. Maintain a clean, orderly and safe kitchen environment. ...
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun alo...
The Server/Network Engineer is responsible in providing support for all networking and server equipment throughout the organization and its offsite affiliates. Responsibilities include but are not limited to troubleshooting network/server/user connectivity issues and failures. ...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunit...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Gu...
Willperform routine administrative and clinical tasks in support to physicians and patients who are seen, served, and treated at the facility. Medical assistant certification/diploma a plus. ...
The Assistant Manager is responsible for assisting the Facility Manager in all aspects of operating the parking facility including: staff management, revenue control, safety, and client relations. The Assistant Manager ensures the safe and efficient parking operations, while delivering service th...
Red Robin isn't your typical burger restaurant. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modelin...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Assistant Store Leader/Assistant Restaurant Leader – $15. We’re excited to be part of the 7-Eleven family of stores!If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee r...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, kn...