Kitchen Porter jobs in Financial District, San Francisco, CaliforniaCreate job alerts

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 year of leadership experience Who w

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Integration and Server Engineer.Avy is a well-funded stealth-stage startup that is revolutionizing how people work with each other and their computers.Our vision is to create a future where humans and computers work together side-by-side in seamless collaboration.We believe in the power of teamwork,

Launch Your Career with Cook Systems.IT consulting firm, has been transforming businesses and careers since 1990.Whether you’re aiming to work with a Fortune 500 company or a small business, we’ve got you covered.Our core values—integrity, investment, and innovation—drive everything we do, e

True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen concept where diners can watch the cooking action.

Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations. Understanding of food safety standards, kitchen safety, and hygiene protocols. Experience in inventory management, time management, and kitchen

Merchants Exchange Productions is a premier event production and management company operating some of San Francisco's most iconic venues, including the Julia Morgan Ballroom, Merchants Exchange Club, and the Merchants Exchange Banking Hall.Our team specializes in delivering high-impact corporate eve

ASM Global - JobID: R100120509 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficien

IHOP - JobID: 300-552187 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation acc

Compass Group - 1800 Owens Street - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Follows HACCP guidelines and health/sanitation procedures; Serves customers at multipl

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food products to ensure that

Francois Boulevard - Responsibilities: Oversee cooking activities of food service associates as assigned; Prepare entrees and menu items following established recipes; Operate and clean equipment after each use; Follow HACCP guidelines to ensure quality and safety of food supply; Assists Food Servic

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Golden Nugget - - Responsibilities: Prepare upscale dishes as a line cook ensuring quality and consistency in service.

Flagship Facility Services - - Responsibilities: Produce quality food according to recipes and directions; Assist with food production including cooking duties; Prepare and portion a variety of fruits, vegetables, and proteins; Follow safety and sanitation guidelines and production sheets; Maintain

Gyu-Kaku Japanese BBQ - JobID: 100-171202174 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Gyu-Kaku Japanese BBQ, you'll: Perform food preparation & cooking duties; Prepare meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers & entrees; Clean work are

Compass Group - 1455;1465 Custer Avenue - Responsibilities: Prepare food following established recipes and guidelines; Oversee the cooking activities of food service associates; Operate and clean equipment after each use; Maintains accurate daily production records and completes required documentati

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ability to lift up to 50 lbs.

Francois Boulevard - Responsibilities: Prepares food in accordance with established standards; Serves meals and prepares for delivery; Cleans kitchen after preparation and serving; Stores or discards excess food in accordance with safe food-handling procedures; Assists in the ordering and receiving

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of storage areas; Complete necessary food and station preparation prior to restaurant opening; Prepare and display buffet food items; Maintain clean and sanitary environment and proper handling of food items; Follow hotel s

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Apply knife skills required for service; Assist Chefs as needed in execution of service.

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

Denny's - 20th Avenue - Responsibilities: Prepare and present Denny's iconic dishes for guests; Maintain safety and sanitation standards in the kitchen; Work with team to deliver quality service; Follow recipes and portion control guidelines; Adapt to a fast-paced kitchen environment.

Compass Group - - Responsibilities: Prepare high-quality meals for daily service in a fast-paced café environment.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We take pride in using our years of valuable experience to mentor individual team members and prepare them for successful careers.If you want to work in an environment

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Tastes all prepared food items;

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficien

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Sage Hospitality Group - - Responsibilities: ["Check items against recipe cards and ensure quality presentation","Monitor line setup for efficiency during meal periods","Maintain kitchen cleanliness and 'clean as you go' policy","Prepare food to recipe cards and production standards","Rotate perish

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing Back of House responsibilities; Hands-on paid training to prepar

SSA Attractions Group - 1 Zoo Road - Responsibilities: Delivers warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest servic

Crestline Hotels and Resorts - - Responsibilities: Produce required cold prep items in kitchen to forecasted business.

Hyatt Hotels - - Responsibilities: Maintain complete knowledge of departmental policies/service procedures/standards; Prepare all menu items following recipes and yield guide; Work on Line during service and assist wherever needed; Check daily quality of seafood, meat, and poultry and place order i

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Work effectively with managers, servers,

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.

Customer Service / Remote] - Anywhere in U.Monday through Friday from 8:00am to 4:30pm CST / Health-Dental-Vision-Disability-Accident / 401k matching 3% - As a Customer Experience Team Member, you will: Provide exceptional customer service to all clients by responding to inquiries and resolving iss

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place clean

Big 5 - - Responsibilities: Provide excellent customer service by welcoming and assisting customers during entry and exit, ensuring a positive shopping experience; Operate and manage the front counter point-of-sale (POS) system; Direction of sales associates using the PA system; Answer phone calls

SSA Attractions Group - 1 Zoo Road - Responsibilities: Wash/clean dishes and kitchen equipment as they come through the dish pit; Work with kitchen team to ensure dishes and equipment are stored properly; Maintain a clean, safe and organized work environment; Uphold and demonstrate a complete unders

Responsibilities: Process member orders and collect payment with high level of member service; Perform cleanup; Department setup; Closing tasks; Offer assistance to members and maintain front-end efficiency.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping and removing trash; Transport and store clean service ware.

Ace Hardware - - Responsibilities: Greet customers and assist with checkout; process transactions accurately; Balance cash drawer and follow register procedures; Maintain clean, organized front-end area and assist with merchandise stocking; Answer calls/pages promptly and communicate issues to mana

Tender Greens - - Responsibilities: Prepare all food items to order following standard recipes and procedures; Ensure guest orders are properly portioned and ready to be served; Disinfect and sanitize cutting boards, worktables, grills and equipment; Restock items depleted during the shift; Assist