Trabajos Kitchen Porter en SeattleCrear alertas

Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions

Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions

May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Maintain required daily records and reports and submit to Kitchen Manag

Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions

Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions

Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ensure food safety and cleanliness.

May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Maintain required daily records and reports and submit to Kitchen Manag

Compass Group - 15975 NE One Microsoft Way - Responsibilities: Prepares food according to recipes and standards; Maintains cleanliness and safety in kitchen; Ensures proper food temperatures and portions; Follows HACCP and safety procedures; Assists in ordering and receiving supplies.

Healthcare Services Group - 820 Northwest 95th Street - Responsibilities: Prepare and cook meals per menus/recipes; Ensure food quality, taste, and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact with residents, staff, and guests

The Melting Pot - 302 108th Ave NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specificatio

Columbia Hospitality - 506 2nd Avenue - Responsibilities: Lead day-to-day food preparation and cooking; Train and guide line cooks; Maintain par levels and kitchen organization; Ensure sanitation and safety compliance; Open/close kitchen procedures.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Maintain high safety and sanitation standards; Plate presentation to delight guests; Follow recipes and portion control; Assist with line setup and kitchen cleanliness.

Cogir Senior Living - 919 109th Avenue Northeast - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas; Keep stations clean and sanitized; Collaborate with dining services team to ensure timely meal service

Ruth's Chris Steak House - 727 Pine Street - Responsibilities: Prepare, portion, and cook food to quality specifications; Ensure presentation by dressing dishes before serving; Maintain dexterity with cutting tools; Measure ingredients and seasonings for flavor; Thrive in a fast-paced team environme

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes as part of a fast-paced kitchen team.

Marriott Hotels - 2100 Alaskan Way - Responsibilities: Prepare ingredients and cook according to recipes and standards; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and temperatures during preparation; Set up and break down workstation and portion foods; Follow safety

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Aegis Living - 10000 Holman Road Northwest - Responsibilities: Preparing meals; Upholding cleanliness standards; Helping serve residents; Opportunity for growth to Lead Cook.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Maintains sanitary kitchen conditions; Ensures proper food temperatures and portion control; Cleans and organizes kitchen after service; Assists in ordering and receiving supplies.

Lucky Strike - 700 Bellevue Way Northeast, Ste 250 - Responsibilities: Prepare food according to recipes and menu specs; Follow food presentation guidelines; Adhere to food and equipment safety rules; Expedite food items accurately and efficiently; Receive and check accuracy and quality of food orde

Choice Hotels - - Responsibilities: Prepare and garnish food according to menu; Set up for meals and forecasted covers; Maintain cleanliness and safety in kitchen; Assist in controlling food cost and waste; Coordinate with servers for order completion.

Cogir Senior Living - 919 109th Avenue Northeast - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team t

Cinemark Theatres - - Responsibilities: Prepares items per approved recipes and portions; Follows daily prep lists; Maintains cleanliness and proper storage per health regulations; Minimizes food waste and theft; Collaborates with server team for accurate orders.

Church's Chicken - 5520 Caseyville Avenue - Responsibilities: Sets up batter table and prepares batter mix; Cooks food to specifications and quality standards; Maintains a clean and orderly work area; Reports equipment malfunctions; Follow safety and sanitation guidelines.

Innventures - 3225 158th Avenue Southeast - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions; Oversee food cost and portion control without sacrificing quality; Creatively accommodate special requests from guests; Ensure food deliveries are tim

Merrill Gardens - 620 Terry Avenue - Responsibilities: Assists in preparing all food items following production amounts and recipes; Uses batch-cooking and cook-to-order methods; Maintains kitchen sanitation and safety standards; Maintains temperature documentation per policy; Attends dining service

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients before service; Operate cooking station safely and efficiently; Prepare food per recipes and quality standards; Maintain cleanliness and sanitation; Manage guest orders with hospitality.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Deliver specialty offerings and plate presentation; Master the menu knowledge; Inspect and finalize plates before serving; Maintain clean and organized workstation.

Leisure Care - - Responsibilities: Prepare and cook menu items according to recipes and kitchen standards; Assist with food prep, cooking, plating, and kitchen organization; Maintain proper food safety and sanitation practices; Work collaboratively with the kitchen team to ensure efficient meal ser

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order and plate with garnish; Maintain sanitation and safety in kitchen; Follow standardized recipes and prep sheets; Assist with inventory and meals for special diets; Attend allergy and foodborne illness in-service traini

Marriott Hotels - 600 Bellevue Way Northeast - Responsibilities: Prepare ingredients according to recipes, quality standards, and checklists; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness and monitor quality; Set up and break down workstation; maintain cleanliness; W

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures food served at correct temperature; Maintains HACCP standards and safe handling; Operates and maintains kitchen equipment; Assists in ordering and receiving of food and supplies.

Marriott Hotels - 1900 5th Avenue - Responsibilities: Prepare ingredients and portions according to recipes; Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers); Test for doneness and monitor food quality; Set up and break down work station; Maintain cleanliness and safety of kitch

Compass Group - Nordstrom - 1600 7th Avenue - Responsibilities: Prepares food following recipes and production sheets; Ensures quality and serving temperatures; Follows HACCP guidelines and sanitation procedures; Takes orders and serves customers at multiple stations; Cleans and operates equipment a

Aegis Living - 13056 Southeast 76th Street - Responsibilities: Preparing meals; Upholding cleanliness standards; Helping serve residents; Opportunity for growth to Lead Cook.

Compass Group - - Responsibilities: Prepares food and serves customers at grill station; Maintains temperature and portion control; Follows recipes and production standards; Maintains sanitation and safety of work area; Cleans and resets grill station.

Panda Express - - Responsibilities: Support in creating a welcoming environment for guests; Prepare all dishes to company recipes and standards; Guide Kitchen Team and assist training; Perform Back of House responsibilities.

Compass Group - 15745 Northeast 36th Street - Responsibilities: Prepares high-quality food according to standardized recipes; Ensures correct portioning and serving temperatures; Maintains kitchen cleanliness and safety; Assists in ordering and receiving food and supplies; Adheres to HACCP standards

Starwood Hotels - - Responsibilities: Prepare high-quality dishes in a luxury hotel kitchen ensuring consistency and station efficiency.

Compass Group - 4909 156th Avenue Northeast - Responsibilities: Prepares high-quality food according to recipes; Serves meals and ensures correct temperatures; Maintains kitchen cleanliness and safety; Assists in production planning and ordering/receiving; Follows HACCP standards.

Merrill Gardens - 620 Terry Avenue - Responsibilities: Assist in preparing all food items following production amounts and recipes; Ensure timely food preparation; Use batch-cooking and cook-to-order where appropriate; Maintain food safety and nutrient preservation for dietary needs; Maintain kitche