Kitchen Porter jobs in Buford, GACreate job alerts

Job DescriptionBenefits: - Employee discounts Our Nothing Bundt Cakes location is hiring immediately for a Dishwasher/Utility Team Member at our BUFORD, GA bakery! The ideal candidate has Daytime availability Monday through Friday from 10am - 6pm. The dishwasher/utility employee will be respo...

This is the place to start the next phase of your career.

This is the place to start the next phase of your career.

Job Description JOB OVERVIEW: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: POSITION DESCRIPTION: - Maintains a clean, sanitary, and safe work environ...

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practic

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests' dining experience.Guests consistently rate cleanl...

By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.

Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors. Maintain a clean and organized kitchen area, including the storage and kitchen surfaces. Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial...

Ability to operate kitchen equipment.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 emp...

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!.The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.Responsibilities include en...

Sanitize the kitchen area including the floors. Ensure compliance HACCP within the kitchen areas. Ability to work and thrive in a fast-paced kitchen environment.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i. Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful. Set up, break down, and maintain necessary knowledge of kitchen...

Maintain cleanliness and organization in the kitchen, including proper food storage and sanitation practices. Collaborate with other kitchen staff to ensure smooth operations and effective communication. Previous experience as a cook or in a related kitchen position preferred.

Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry...

You will prepare and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Maintain cleanliness throughout kitchen. Keep food orders flowing continuously from the kitchen.

This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.

Must be 18 years of age to operate kitchen equipment. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens.

Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Cleans and maintains standard kitchen equipment used in food preparation.

Properly and safely operating kitchen equipment.

Maintain cleanliness throughout kitchen. Keep food orders flowing continuously from the kitchen.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i. Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful. Set up, break down, and maintain necessary knowledge of kitchen...