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Job Number 24039270Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP (https://www.The+Westin+Washington+DC+Downtown%2C999+9th+Street+Northwest%2CWashington%2CDistrict+of+Columb...
NE [Assistant Restaurant Manager] As an Assistant Manager at Jamba, you'll: Help oversee in-store operations alongside the General Manager; Play a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently; Lead by example and ex...
NE [Restaurant Manager] As a General Manager at Jamba, you'll: Be responsible for the overall operations, customer experience, sales performance and execution of brand excellence in a store; Be accountable for maximizing the sales and profits of the store while providing exceptional level of cust...
Assistant Project Manager - Building Automation Systems. Seeking an Assistant Project Manager with expertise in building automation systems. ...
Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing, delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning.Correctly operates the dish washing machi...
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Assistant Manager - Credit** This is a Full Time position in Retail, paid weekly, with a strong management team that will build your Sales Skills, customer service skills and offer growth for Retail Management. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Free Online Mental Health Therapy. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard...
Sea Mar Community Health Centers is seeking a full-time Cook I for the Youth Treatment Facility. Store raw/uncooked foods according to sanitary temperature policy and procedure. Oversees storage of cooked foods, i. Ensures “rotation” use of stored, cooked foods, i. ...
JOB SUMMARYThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consi...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, o...
Assists Executive Chef with all kitchen operations and preparation. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. We're looking for outgoing and...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...
As a Team Member, your personality and commitment to creating a delicious experience for Guests. Ideal Candidate to join our team: . You are eager to join the Arby's Team and aren't afraid to learn new work. You're not afraid to jump in and help your team. ...
Executive Sous Chef - Paradise Inn - $1302 p/wk Salary. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff to...
Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. ...
Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal requ...
Assists the senior meal center head cook with the planning, preparing and serving of nutritionally balanced, cost-effective meals to be served in a congregate setting and delivered to clients at their homes. Requires ability to operate and maintain standard cooking appliances/equipment. ...
Depending on experience Shift: Full-time and part-time opportunities available.Cashier/Food Service positions available (multiple shifts available) TO SCHEDULE AN INTERVIEW-TEXT MAV TO 45938 About the Job: * Customer service.Unleash your passion for exceptional cust...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagem...
Work alongside your agency’s team to ensure successful, exceptionally satisfying, and long-lasting customer relations. ...
Williams Lake Health Centre has an exciting opportunity for a Casual Administrative Services Assistant Supervisor to join their team! Hours of work are Monday to Friday, Days from 08:00 to 16:00. This role provides confidential administrative support to senior staff and supervises administrative ...