The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. For us, great hospitality starts with our professional and dedicated Line Cooks. Being able to read and follow recip...
Il Totano, a new restaurant opening in the West Village is looking for servers! We are looking for fun, kind, and respectful individuals who love working in hospitality. ...
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T......
Have 2 years of professional cooking experience with excellent production skills. While performing the duties of the job, a Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. ...
The KDT General Manager is at the helm of our operation, reporting to and working closely with the Founder / CEO. The work week for the General Manager is Sunday through Thursday, and working hours start between 5am and 7am, with the day ending early afternoon. They oversee an Operations Team of ...
Passion for cooking and hospitality. ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with ...
Cafe Chelsea is now hiring Prep Cooks. The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.....
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Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. Knowledge of Bread making, Cake decorating, cookies, & chocolates. Proven experience as a Pastry Cook 2 to 3 years. Knowledge of....
We are committed to delivering unparalleled dining experiences and are now seeking a dynamic and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our acclaimed establishment. Esteemed Hospitality Group in NYC (Mu...
Outback Steakhouse - 25 Crystal Run Crossing [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen ...
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together th...
Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.Cleans floors, equipment and other areas as assigned.Pr...
The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in t...
We are looking for students and cook enthusiasts who would like to work as kitchen assistants on a freelance basis. The Kitchen Assistant will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...
WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. Execute Flight plan when scheduled to be Kitchen Manager on duty. To insure the execution of Dave and Buster's operating standards and philoso...
Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d.....
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods operates summer camp kitchens across the country between. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. Ensure kitchen and...
High School Diploma or GED preferred.At least three years of proven leadership experience in the Food Service, preferably in an Institutional environment.Experience with and proven commitment to working with low-income and marginalized communities, and individuals with multiple chronic medical an...