Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. Washes and stores all tableware and kitchenware.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Responsible for maintaining a sanitary kitchen workstation.
