Kitchen Porter jobs in Dutchess County, NYCreate job alerts

We are looking for a skilled and motivated Pastry Assistant to support our experienced pastry chefs in creating delicious baked goods.

The Kitchen Assistant is assigned to support and assist the Apple Pie Bakery Caf's production kitchen - Pastry. The Kitchen Assistant will be prepping and producing food for guests and learning other aspects of baking productions for the Apple Pie Bakery Cafe. Responsible for setting up/breaking ...

Set up and operate kitchen equipment.

The Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. Assists at ensuring kitchen cleanliness at end of shift and all storage is clean, as well as equipment and work areas. Communicates a...

You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

The Lead Kitchen Assistant is assigned to support and assist the Apple Pie Bakery Caf's production kitchens Savory-Prep (K19). Assist with the training of Kitchen Assistant in coordination with Faculty and Staff. Completed one(1) E&L Kitchen Assistant contract with approved rehiring, OR, currentl...

You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

The student will assist chef with updating study materials, creating visual learning tools (videos and photos), recipe testing/updating, preparing demonstrations, monitoring waste, transporting any supplemental orders, kitchen cleanness, organization, safety management, product utilization and pr...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

The assistant works with the team to provide a clean, organized, and welcoming kitchen environment for all staff and students in the Garde Manger kitchen. Six months cooking experience working in a professional kitchen setting. This position will assist our chef instructors in the Garde Manger ki...

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations.

The Kitchen Assistant is assigned to support and assist the Apple Pie Bakery Caf's production kitchen - Savory Prep. The Kitchen Assistant will be prepping and producing food for production and special events, and learning other aspects of baking and culinary productions for the Apple Pie Bakery ...

Collaborate with the Assistant General Manager (AGM) to maintain an.

The Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. Assists at ensuring kitchen cleanliness at end of shift and all storage is clean, as well as equipment and work areas. Communicates a...

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Promote, work, and act in a manner consistent...

A Lead Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. Communicates all pertinent information to the Chef Instructors and kitchen staff as necessary. OR, Completed Restaurant Assistant ...

The Kitchen Receiver / Steward position at Heritage Grand Bakery & Restaurant must ensure efficient and accurate packing, receiving of deliveries, proper storage and organization of goods received, and regular inventory performance.

The APBC Savory Line Kitchen Assistant assists the APBC Savory Sous Chef, in the execution of all culinary, both savory and sweet, aspects of APBC while maintaining CIA standards. The Kitchen Assistant will expand their knowledge in multiple restaurant tasks, such as food preparation/cooking as w...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).The Restaurant Manager to assist with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attr...

A Lead Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. Assists at ensuring kitchen cleanliness at end of shift and all storage is clean, as well as equipment and work areas. Assists Res...

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

We are looking for a strong FOH Restaurant Manager in NYC to join a great team and grow.This is a year-round position Must have strong leadership skills and experience working in a full-service concept.Restaurant Manager Qualifications:.Great communication skills, both written & verbal.Ability to...

Joseph Leonard, Jeffrey's Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another.Together, they are form a community we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-manage the spaces.This manager-at-lar...

Ace Hotel Brooklyn LLC - Brooklyn NY.Together with the Director of Front Office manages the Front Office operations and serves as the property manager on duty.Also leads and inspires the Front Office team.RESPONSIBILITIES (in conjunction with the Director of Front Office).Trains manages develops ...

Collaborate closely with the kitchen and bar teams to ensure seamless service.

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management.

North East Dutchess County, is looking for an experienced Dishwasher to join our team.Excellent pay for the right person.Must have a great attitude and be a team player.Willing to work 10-12 hour days.Weekends are required (Thursday through Sunday).Required to stand for long periods and walk, cli...

You want to be the boss Well nows your chance - Dominos Pizza is hiring bosses - more specifically assistant managers. From assistant manager to general manager general manager to franchisee or Manager Corporate Operations our stores offer a world of opportunity. Restaurant Experience,Fashion Ret...

With a dual-level service layout, two vibrant bars, and a kitchen led by acclaimed Chef Regi Mathew, we are proud to deliver authentic, soulful flavors in a warm, contemporary setting. Collaborate with kitchen, bar, and reservations teams to manage floor logistics.

Lead the kitchen team to ensure consistency and quality in food preparation. Maintain a clean and organized kitchen environment. Ability to work in a fast-paced kitchen environment.

Maintain Dept of Agriculture standards and standardize/organize kitchen. We speak both Spanish and English in the kitchen. We're hiring a Kitchen Manager to lead daily operations of our growing bakery team.

Properly execute the daily kitchen operational systems. The Kitchen Manager / General Manager of Tacos 1986 is tasked with overseeing and managing all culinary operations, including Tacos 1986, Mixteca and the 3rd Concept.

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management.

Collaborate with colleagues to achieve smooth kitchen operations. Minimum 1 year of experience in a fast-paced kitchen environment. Fast-paced kitchen environment.

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management.

Ability to work efficiently in a fast-paced kitchen environment. The chance to expand your pastry skills in a culture-driven kitchen.

Provide guests fast friendly and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to cleanly and s...

STARR Restaurants is reimagining one of New York's most iconic Italian destinations—Babbo – just steps from Washington Square Park.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Aw

Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,Business Management,Leadership Experience,Supervising Experience,Restaurant Management,Retail Management.

We support growth and advancement throughout the company and the hourly rate will increase based on promotion within the kitchen. We are looking for people who are eager to build their skills in the kitchen The ideal candidate will be a motivated self-starter with exceptional communication and or...

You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

We are currently looking for a passionate & driven Pastry Cook to join our team.The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.They mus...

You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.