Kitchen Porter jobs in El Segundo, OhioCreate job alerts

Location: 1740 West Artesia Blvd, Gardena, CA, 90248, United States.Job Category: Store Strategy Div, Delica, Food.Relocation Expense Covered: No.Contact Information: tdwight@marukai.

All events are supported by mobile kitchens and an on-site Catering Director to ensure the highest quality of food and service. Maintain kitchen equipment, manage inventory, and ensure supplies are fresh and in stock. Enforce kitchen rules, discipline staff, and foster a positive, productive, clean

Golden Nugget - - Responsibilities: Prepare and cook menu items to standard; Maintain kitchen cleanliness and food safety; Assist with plating and quality checks; Support other kitchen stations as needed; Follow recipes and portion control.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Maintains high standards of cleanliness and safety; Assists in ordering and receiving of food and supplies; Keeps refrigerators and

Jack In The Box - - Responsibilities: Prepare and cook menu items; Maintain quality, safety and speed; Work in a fast paced environment; Lift up to 50 pounds; Stand or walk during shift.

Levy Restaurants - JobID: C53AF77B2AD6E4DBDA0FFE87E1E5B1E9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Topgolf - - Responsibilities: Prepare and cook food items according to recipes; Follow food safety and sanitation procedures; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team to coordinate prep and order execution; Maintain a clean and organized kitchen

Compass Group - 3939 West 102nd Street - Responsibilities: Obtain daily production schedule from Chef; Prepare items per production sheets and recipes; Tastes meals to ensure quality; Operates and cleans equipment per procedures; Follows HACCP guidelines and food safety.

Smashburger - 3200 North Sepulveda Boulevard - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment; Follow systems for prep, stocking, and closing.

Healthcare Services Group - 20820 Earl Street - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with invent

Compass Group - 3900 West Manchester Boulevard - Responsibilities: Assist chef in supervising kitchen staff during food preparation; Train and develop co-workers on technical and creative skills; Calculate food and labor costs with Purchasing Department; Maintain food safety and sanitation standards

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Maintain kitchen cleanliness and safety; Sweep and mop floors; empty trash; Sort and remove trash in designated areas; Assist with unloading deliveries.

Red Lobster - 3400 West Century Boulevard - Responsibilities: Clean and maintain restaurant areas; Wash and sanitize dishware, flatware, and utensils; Operate dishwasher safely and efficiently; Assist cooks with prep and biscuit production; Follow all cleanliness and safety protocols.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness and sanitation of dining and kitchen areas; Assist with basic kitchen duties as needed.

California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Ensure timely preparation of pizzas; Operate the Dough-Pro machine; Support line checks and complete prep par sheets; Open/close station and perform side work duties.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Manage conflicts/difficult s

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

Levy Restaurants - JobID: 396216B6C526405F51617785FC721918 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Complete prep par sheets each shift and support line checks; Prepare all necessary items for their station

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant environment for guests; Maintain fast-paced kitchen operations.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Ensure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets each shift; Prepare all necessary items fo

Cedars-Sinai - 4650 Lincoln Boulevard - Responsibilities: Prepare food according to recipes and production orders; Maintain sanitation of kitchen equipment; Coordinate with leadership to ensure timely service; Determine quantities from planned menus and orders; Clean and organize the kitchen; follow

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

WKS Restaurant Group - JobID: 600-274050802 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

Compass Group - 3939 West 102nd Street - Responsibilities: Prepare sushi to 310 Provisions sushi standards; Cut and prepare seafood and garnishes; Make nigiri, sashimi, rolls, and handrolls; Maintain inventory and temperature logs; Follow HACCP and food-safety guidelines.

Mission Health - 8274 San Road - Responsibilities: Prepare meals for residents following dietary guidelines; Maintain food safety and sanitation; Follow company policies and regulatory rules; Provide friendly customer service to residents and families.

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Crescent Hotels & Resorts - 1740 Ocean Avenue - Responsibilities: Maintain sanitation and cleanliness of dishroom, kitchen aisle, and dock area; Wash dishware, sort and store clean china, glassware, and silverware; Empty trashcans and wash inside and outside; Clean dock area and dumpster; Break down

E - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure

Levy Restaurants - JobID: 923FC1BFCD17D1CBC450AC9A2E113F16 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Benihana - 1447 4th Street - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cle

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Assist with maintaining cleanliness and organi

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Compass Group - 3900 West Manchester Boulevard - Responsibilities: Maintain dishes, pots, pans, trays, kitchen areas in sanitary condition; Scrape, rinse and wash dishes by hand or in dishwasher; Polish silverware using specified equipment; Maintain cleanliness and sanitation throughout work areas;

Crescent Hotels & Resorts - 1740 Ocean Avenue - Responsibilities: Maintain sanitation and cleanliness of dishroom, kitchen aisle, and dock area; Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver; Empty trashcans and wash inside and outside; Th

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Olive Garden - 6000 Sepulveda Boulevard - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Follow health and safety guidelines; Prepare ingredients and cook menu items; Collaborate with kitchen team.

ISS Facility Management - - Responsibilities: Prepare and plate meals across breakfast, lunch, dinner and catered events; Maintain kitchen organization and cleanliness; Follow safety and HACCP guidelines; Operate large-volume culinary equipment; Notify management of discrepancies or issues.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Levy Restaurants - JobID: 3D46A64440C056C7D4F9731047D3F180 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Outback Steakhouse - - Responsibilities: Responsible for the preparation of food items; Maintain equipment and the cleanliness of the kitchen; Work as a team to achieve standards in preparation and delivery of food items; Prepare food with proper safety equipment, tools, and recipe standards; Resto

Compass Group - 3900 West Manchester Boulevard - Responsibilities: Prepares food to standard specifications; Serves customers in a timely manner; Keeps kitchen clean and organized; Operates basic kitchen equipment; Follows supervisor directions and sanitation guidelines.