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Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. • Location: Adena Fayette Medical Center - 1430 Columbus Avenue, Washington Court House, OH 43160, • Schedule: Part time schedule. 5:30 PM to 2:00 PM and 10:00 AM to 6:30 PM; days may vary. Open availability required. Rotating weekends and holidays required. More details upon interview., • Requirement: Previous food service experience is preferred., • Pay Range: $15.00 per hour to $17.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1577065

Job Description Position Summary: Full-Time Dietary Aide - 6a-2p and Every Other Weekend! A Dietary assists in successful completion of daily meal service operations. Position Responsibilities of a Dietary Aid: • Assist in serving meals, • Verify tray tickets, • Wash & sanitize dishware, • Clean & sanitize equipment, • Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: • Promotion opportunities, • Flexibility, • Education/Learning, • Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience – If you’ve had a job or experience in a position with similar goals and responsibilities, we’d love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills – We’re looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics – We’re looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Outback Steakhouse - 1995 Central Expressway North - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate t

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.At Albertsons Companies, we are looking for team-focused managers who are passionate about foo

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.At Albertsons Companies, we are looking for team-focused managers who are passionate about foo

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.At Albertsons Companies, we are looking for team-focused managers who are passionate about foo

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.At Albertsons Companies, we are looking for team-focused managers who are passionate about foo

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.At Albertsons Companies, we are looking for team-focused managers who are passionate about foo

As an Assistant Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by helping to lead and manage the daily operations of the kitchen, or Heart of House. You will also act as the lead expeditor during high levels of business, and collabor

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitche

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist training; Perform Back of House responsibilities; Support in creating welcoming environment for guests; Maintain fast-paced, high-quality service.

Chilis - 2624 North Josey Lane - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chuy's - 3408 Central Expressway - Responsibilities: Prepare and cook menu items to Chuy's standards; Maintain mise en place and station readiness for service; Ensure food quality, presentation, and timely plating during line service; Assist with kitchen cleanliness and food safety practices; Collab

Benihana - 5840 Legacy Circle - Responsibilities: Prepare and execute dishes from assigned station; Read and process food tickets accurately; Maintain cleanliness and food safety standards; Assist with daily prep tasks and kitchen setup; Collaborate with BOH and FOH teams for seamless service.

Chilis - 5012 West Park Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Follow safety and sanitation policies; Maintain kitchen cleanliness and station sanitation; Operate kitchen equipment safely; Assist team members as needed.

Omni Hotels - JobID: 133209 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Golden Nugget - - Responsibilities: Prepare and cook menu items to high standards while ensuring consistency and efficiency during service.

Driftwood Hospitality - - Responsibilities: Maintain, set up, and oversee front-line food production; Read and follow recipes to standard; Prepare broiled and sautéed dishes; Maintain sanitation and storage logs; Adhere to safety and security procedures.

True Food Kitchen - 7601 Windrose Avenue, Suite F100 - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet fine-dining standards.

Omni Hotels - JobID: 133196 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Olive Garden - 190 East Stacy Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain high safety and sanitation standards in the kitchen; Assist with line prep and station setup/cleanup; Keep workstation clean and organized during service;

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow all prep procedures and line build standards to ensure consistency and quality; Maintain a clean, organized, and sanitary workstation at all times; Operate kitchen equipment safe

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes standards; Upholding cleanliness and safety standards; Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner; Maintaining a clean and stocked station

Peachtree Hospitality - 7600 State Highway 121 - Responsibilities: Prepare food to chef specifications and set up stations; Assist executive and sous chefs with daily tasks; Prepare and stock food items and supplies; Cook food using grill, fry, sauté methods to recipes; Maintain cleanliness and san

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products per health regulations; Collaborates with server team to ensure accurate orders; Opens or closes a workstation;

Touchmark - - Responsibilities: Cook high-quality meals; Maintain Gold Standard in cooking, preparation, and presentation; Work as part of a team; Adhere to safety and sanitation standards; Engage professionally with residents and staff.

Chilis - 3601 North Central Expressway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for shift; Operate cooking station safely; Prepare food per recipes; Maintain cleanliness and sanitation; Follow opening and closing procedures.

Chilis - 7675 South Custer Road - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to teammates; Keep food orders flowing.

Albertsons - 11999 Dallas Parkway - Responsibilities: Chop, slice, measure and assemble ingredients; Restock supplies and maintain kitchen organization; Assist customers with product questions and special orders; Follow food safety and sanitation practices; Maintain clean work areas and support cook

Eddie V's Prime Seafood - 5300 State Highway 121 - Responsibilities: Prepare high-quality seafood and steaks following recipe and presentation guidelines; Accommodate guest requests while maintaining high-quality standards; Coordinate food orders to support timely and efficient delivery to tables; E

Omni Hotels - JobID: 133210 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

TPG Hotels & Resorts - 1900 Gateway Boulevard - Responsibilities: Prepare and cook menu items using proper cooking techniques; Follow standardized recipes, presentation guidelines, and portion specifications; Maintain proper food storage, labeling, rotation, and temperature controls; Monitor kitchen