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The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlli

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

The minimum age requirement for an Assistant Store Manager is 18. Brand: Spencer's The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Maintaining cleanliness of restaurant and safety; Delighting and serving guests by keeping dishes clean and ready for service; Supporting overall kitchen cleanliness and s

Cracker Barrel - - Responsibilities: Keep kitchen area clean and organized; Wash pots, pans, forks, and plates to ensure everything is spotless; Juggle multiple tasks at once; Stay organized and move with purpose; Brings a team-first mindset.

Texas Roadhouse - 635 Zane Street - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Main Event Entertainment - - Responsibilities: Cleans and sanitizes all dishware, flatware, and glassware; Assists with line maintenance, sweeping and clearing dirty dishes; Keeps immediate supervisor promptly and fully informed of problems or unusual matters of significance; Adheres to all company

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Red Lobster - 755 Zane Street - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Assist Cooks with prep work and preparation of Che

Chuy's - 9538 Civic Center Blvd - Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment; Maintain high standards of cleanliness and organization in the dishwashing area; Support restaurant staff to ensure smooth service; Assist in overall kitchen cleanliness to help create welc

Buffalo Wild Wings - 1352 Brandywine Boulevard - Responsibilities: Wash dishes and maintain kitchen cleanliness.

As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager.

Chuy's - 9538 Civic Center Blvd - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Pro

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Texas Roadhouse - 635 Zane Street - Responsibilities: Reading a prep sheet; Following Texas Roadhouse recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Uphold high safety and sanitation standards; Prepare soups, sauces, pasta dishes as required; Maintain cleanliness and safety in kitchen; Assist with other kitchen duties as needed.

Applebee's - - Responsibilities: Maintain clean dish area and operate dish machine to support kitchen efficiency and teamwork daily.

Chuy's - 9538 Civic Center Blvd - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Have FUN and contribute to a positive team e

Texas Roadhouse - 7309 Kingsgate Way - Responsibilities: Prepare made-from-scratch menu items; Maintain cleanliness and sanitation standards; Run a busy station; Learn recipes and plate presentations; Collaborate with kitchen team.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards during service; Support preparation and station organization to ensure smooth line operations.

Red Robin - 9434 Civic Center Blvd - Responsibilities: Prepare, cut, sauté, broil, fry and cook menu items; Adhere to safe food handling and cleanliness rules; Maintain kitchen organization and efficiency; Provide timely service to guests; Assist with other kitchen duties as needed.

LCS Senior Living - 8875 Green Meadows Dr N - Responsibilities: Maintain cleanliness, sanitation and organizational standards in all duties; Adhere to food quality, appearance, and presentation standards; Produce and serve menu cycle programs per nutritional criteria; Demonstrate speed, accuracy, an

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebees Recipes, Plate Presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work area

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health department food safety

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.