As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Employers want to know
Do you have experience as a Kitchen Porter?
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
As a cook, you'll set up your station and participate in prep. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements.You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean.Your pace is criti...
Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests * Maintain dish area, equipment, and chemicals
Robust understanding and production of all food items; prep and production. * Intense application of food safety practices. * Consistently work as a team to achieve a productive and smooth shift with ...
Kitchen Assistant Department: Dietary Department For the safety of our residents, we are a fully vaccinated facility. Essential Employee Position: Must be willing to work weekends, Holidays, and ...
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. ...