Kitchen jobs in Union City, NJ - Page 10Create job alerts

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

Job DescriptionBronxworks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standard...

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting.

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. For more information about The Dinex Group and Chef Daniel Boul

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Lead, coach, and develop a team of managers, servers, kitchen staff, and support personnel. Minimum 3–5 years of experience as a General Manager or Assistant GM in a high-volume, full-service restaurant.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. We are currently seeking an experienced and dedicated Sous Chef. Assist the executive chef in overseeing daily k...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

Jardim is looking to expand our kitchen team.We are looking for a strong line cook to join our small, but talented team.The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom.The line cook will assi...

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to ...

We are seeking a sharp, organized, and fast-paced.You will ensure dishes are perfectly presented, completed in a timely manner, and delivered accurately to our guests.You must thrive in a high-energy kitchen and work with precision and clarity.Coordinate food tickets and ensure dishes are complet...

Experience working in upscale, high volume restaurants in a managerial role required. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager to manage daily...

Collaborate with the kitchen team and other department heads to ensure seamless communication and coordination between front and back-of-house operations. Manages employees with integrity and knowledge that promote and maintain the standards of the restaurant. Participates in department meetings ...

Hire, train, and manage kitchen staff. Collaborate with management team on service standards, cost control, and kitchen efficiency. Ensure kitchen operations meet or exceed customer expectations.

Executive Chef & Culinary Department Head. Hire, train, and mentor kitchen staff—including event chefs, prep cooks, café cooks, and culinary freelancers.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Job Title: FOH Team Member - Expo, Cashier, or “Flex FOH”.Company: Brown Bag Sandwich Co.We are looking for an organized individual to join our Front of House (FOH) team.You will be responsible for managing the smooth flow of sandwich orders from our kitchen to the customer.Whether you&r

Liaising with the kitchen manager about events at Gibneys NYC.

Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that...

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and l...

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Proficiency in the safe and efficient use of knives and other kitchen equipment essential for beverage preparation.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Runners elegantly present each ...

About the role We're looking for Site Reliability Engineers to work on security across the entire Radar infrastructure. Radar is a high-throughput, data intensive application handling 1 billion+ API calls per day. Over the past year, Radar has been used from over 100M devices worldwide. This ro...

Now Hiring: Lead Cook – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

Cook menu items in cooperation with the rest of the kitchen staff.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Line Cooks & Kitchen Team | The Paris Café.Pay: $19–$24/hr | Full-Time & Part-Time | Weekend and PM Availability.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York’s

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Strong leadership and communication skills .Creativity and a passion for food.Knowledge of current culinary trends.Ability to work under pressure.Understand kitchen profitability.Culinary arts degree or equivalent.

Ø Recommends better preparation procedures to the Head Chef. Ø Attends meetings and training required by the Head Chef. To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. As the Chef de Cuisine, you will be the cornerstone of our culinary philosophy, steering our kitchen toward continued excellence and innovation while upholdin...

You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. The Executive Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the CDC the Exec...

JoJo Seeking Experienced Line Cooks!. JoJo is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.

Lead and inspire a team of chefs, cooks, and kitchen staff. Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinar

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Act as leader in Chef de Cuisine’s absence, including standing in for Omakase or expediting main dining room service. The Sous Chef for F&B 575 at Na

Calling all Counter servers, line cooks, grill, cashiers, kitchen prep, porters/dishwashers, and delivery expeditors/phone operators.

The Kitchen Manager is a vital leader in maintaining The Weather Room’s culinary operations. Able to work with common kitchen ingredients and potential allergens.

Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products.Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and has expanded with Pos...