Labourer jobs in Bronx, New York, NYCreate job alerts

Manage all building staff and represent the building at 32BJ labor hearings and arbitrations * Monitor capital improvement projects, major repairs, and building-wide initiatives to ensure quality

Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses. * Assist with costing all recipes regularly to ensure consistent profitability is ...

Labor & Delivery Nurse (RN). Nurses with experience in any of the following areas are strongly encouraged to apply: Antepartum, Birthing, Gynecology, or Pelvic exams. Shift(s) available: night shift ...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on ...

Key Accountabilities - Knowledge of food and labor costs (overtime, punching in correctly, etc) - Checking invoices for correct orders and correct $ - check for changes in prices, etc - Creating and ...

The Labor and Delivery Unit at Jersey City Medical Center averages 2,200 deliveries per year with a team of obstetricians, maternal fetal medicine specialists, midwives, and a dedicated nursing staff ...

Manages and achieves daily revenue, labor, and cogs targets * Drives service to meet or exceed budgeted goals * Participates in weekly manager meetings * Conducts pre-shift meetings * Ensures the ...

Experience with other insurance defense including asbestos, toxic torts, construction, construction defect, NY labor law, and premise liability, a plus * Strong communication, writing, and research ...

The attorney should have experience with motor vehicle, Labor Law, premises liability and construction liability matters, as well as, having strong writing skills. The attorney should have experience ...

Manage food & labor budgets, review profit and loss, and address variances * Plan and execute catering functions alongside operations and sales * Hire, train, and manage kitchen staff; address ...

Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team ...

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Ideal Experience

Commensurate with experience, Exempt Position Health Insurance Paid Vacation, Paid Holidays Two-fold Bonus Structure for Labor/Food Costs and Critic Reviews The Food Beverage Director utilizes a ...

... labor to meet budget • Places and receives orders for inventory • Lead initiatives to implement master prep sheets, order guides, and checklists, ensuring operational consistency across all ...

The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the ...

Labor and Delivery * Discipline: RN * Start Date: 12/09/2024 * Duration: 13 weeks * 36 hours per week * Shift: 12 hours, nights * Employment Type: Travel BLS, NRP, ACLS and RN License TriOptus Job ID ...

Manages and achieves daily revenue, labor, and cogs targets * Drives service to meet or exceed budgeted goals * Drafts and managers schedules that achieve exceptional service while maintaining budget ...

Strong knowledge of food and labor cost * Proficient computer skills , excel, and Google applications. * Ability to work a varied work schedule which includes late nights and weekends * Multi-unit ...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on ...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on ...

... labor requirements are met and maintained. ○ Ensure that we immediately address complaints regarding food quality, service, or accommodations. Make sure the complaint was investigated and ...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on ...

Must possess solid financial abilities: menu costing, inventory control, labor productivity/control, budgeting, and forecasting. * Must have working knowledge of Microsoft Office. * Must possess ...

Effectively manage service labor, scheduling and payroll. * Proficiency with tools such as Compeat, Open Table and Point of Sales systems. * Reach out to GM for support and training as needed