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ASSISTANT GENERAL MANAGER/SERVICE MANAGER. ASSISTANT GENERAL MANAGER/RESTAURANT MANAGER. HOTEL F&B SERVICE/FLOOR MANAGER.

The Floor Manager should have a strong knowledge and passion for wine as they will be selling on the floor during service. The Dynamo Room is looking for talented and passionate managers to join our team!. The Floor Manager is responsible for ensuring exceptional guest experiences, leading

The Opportunity: General Manager. We’re seeking an experienced, hospitality-driven General Manager to lead our opening team and bring Booth’s to life.

As a Restaurant Manager, you will be a key leader in ensuring smooth daily operations and delivering outstanding guest experiences. You will support the General Manager by overseeing the team, enforcing service and operational standards, and driving sales and performance goals. Assist the General Ma

Work closely with the General Manager to maintain exceptional service standards and overall guest satisfaction. Sip & Guzzle is seeking an experienced, hospitality-driven Floor Manager to join our leadership team. The Floor Manager is expected to represent Ownership with professionalism and inte

As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Manage, lead, and mentor floor managers and staff.

The Opportunity: General Manager. We’re seeking an experienced, hospitality-driven General Manager to lead our opening team and bring Booth’s to life.

Assistant General Manager / Service Manager. Hotel F&B Service / Floor Manager.

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Managers are expected to perform all hourly tasks and responsibilities

The Floor Manager is responsible for overseeing the daily activities of the Front of House operations and employees in accordance with company policies and procedures and works concurrently with Back of House ensuring a successful operation.

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Managers are expected to perform all hourly tasks and responsibilities

Regulates all POS functions requiring a manager’s approval.

The Floor Manager is responsible for overseeing the daily activities of the Front of House operations and employees in accordance with company policies and procedures and works concurrently with Back of House ensuring a successful operation.

As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Manage, lead, and mentor floor managers and staff.

Regulates all POS functions requiring a manager’s approval.