A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence and for helping build profitable topline sales of a single restaurant.They are responsible for the overall operation of the...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager ("RM"), Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. They support the Restaurant Manager in the overall operation of the restaurant according to standards,...
Reporting to the District Manager, Store Managers are consumer centric, open minded, proactive, and think beyond the task. Store Manager who shares our values:.
Operates the restaurant in the absence of a Manager. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The shift managers...
Our Manager-In-Training (MIT) Program is designed to offer structured training and development to enthusiastic and team-oriented candidates who are looking for a successful retail career. Managers are responsible for the safe handling and operation of all site-specific equipment. Assist in the hi...
The Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical cust...
