Manual machine operator jobs in United States

Embroidery machine operator (Brooklyn) Embroidery Full job description We are searching for an experienced Machine Embroidery Operator. The Machine Embroidery Operator’s responsibilities include setting up embroidery machines, selecting pertinent tools and materials, troubleshooting equipment, and ensuring that all projects are completed to work order specifications. • Run embroidery machine, including operation, maintenance, and computer interface programming/preparation • Develop stitch files from design concept to production; ensure machine is following the correct needle path • Develop strong working knowledge of embroidery on different fabric • Ensure final graphics and layouts are visually appealing and on-brand • Ensure all design requests are well-developed and completed by the deadline • Independently sets up machine for specific job. Qualifications: • Experience as an embroidery machine operator Tajima & Barudan machine experience highly preferred • Experience creating graphics to be sent to an embroidery machine • Excellent hand/eye coordination and attention to detail • Ability to read and interpret job orders and instructional manuals • Applicants must be 18 years of age and able to work legally in the USA

Full Job Description Emiliano’s is bringing the tastes of Italy to Riverdale. We are an Italian Specialty Eatery and Food Market . We are currently seeking an experienced deli clerk. This is a wonderful opportunity to gain experience and grow professionally; and be part of a growing, family-owned operation. Job Description – Deli Clerk The Deli Clerk will be responsible for serving customers by preparing sandwiches and slicing cheeses and meats by the pound. The deli clerk will ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance. Key Responsibilities: Responsible for completing the necessary tasks for the operation of the front deli counters Preparing sandwiches according to customer requests Slicing meats and cheeses according to customer requests Ensure compliance with health and fire regulations regarding food preparation and serving. Monitor food preparation methods and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Assist with receiving food and beverage deliveries, and checking delivery contents in order to verify product quality and quantity. Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards. Other duties as assigned by owner Requirements: Must have experience in deli/food service Experience with Italian cold cuts and sandwiches Customer service experience Must have food handling certificate or be willing to acquire it Manual dexterity able to operate slicing machines and kitchen utensils A team player with good communication skills A positive attitude and willingness to learn Patient with an ability to stay positive under pressure Very good physical condition and endurance Qualifications High school or equivalent (Desired) Restaurant/Deli experience: 1 year (Required) Job Type: Full-time Pay: $16.00 - $18.00 per hour Benefits: Employee discount Food provided Restaurant type: Café Fast casual restaurant Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Ability to Commute: Bronx, NY (Preferred) Work Location: In person

**Host(ess)/Barista** Job Description (Season May 10 - Oct 14, 2024) The Host/Barista position requires a combination of skills that include providing professional and cheerful guest service, seating and providing the first impression of our restaurant to our guests. Additionally, the Host/Barista is responsible for making fabulous espresso drinks! Hot beverages, including but are not limited to, cappuccinos, lattes, and espressos, are prepared using a traditional espresso machine. Lastly, this person/position also manages take-out orders for the dining room when it is open. ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:** Perform all duties while providing excellent customer service, in a timely manner in a fast paced environment. Have knowledge or learn quickly, how to use espresso machine and make all hot beverages on the menu. {We are not Starbucks, but we have a few.} Follow all policies, procedures, and Health Department standards. Accurately enter all food and beverage items into the POS system {Aloha}; produce, pick up, and serve food/beverages promptly to guests. Absolutely MUST be able to work as a team member with other dining room and kitchen staff. Be comfortable with suggesting up-sale ideas by using dining & bar menu knowledge. Has no issue with asking for proof of age when it is not profoundly obvious. Maintain cleanliness of lounge and service areas. Ensure work area is orderly and properly stocked. Collect accurate payment from the guest and depositing the exact amount of sales; ensuring guest satisfaction throughout the transaction. Works extra shifts and hours as required. Assists in other areas of the department as needed. Other duties as assigned Qualifications Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Ability to communicate effectively with guests, co-workers, and managers. Ability to absorb large amounts of information quickly. Execute service procedures, beverage and food menus as appropriate, successfully use Aloha point of sales. Memorize brands, selections and recipes necessary to be successful in your position. Knowledge of basic sanitation. Must be able to stand for long periods, approximately 8 hours. Must be able to walk for long periods. Must be able to bend, stretch, and reach for extended periods. ** PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:** Must be able to understand normal conversation and accurately communicate information. Speak and write clearly in English. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces at any point in your day. Ability to climb stairs for supplies. Ability to work with extremely hot and/or cold equipment. (i.e., espresso machine, freezers, etc.) Ability to twist, turn, push, pull, finger, grasp, and reach down, forward and overhead repetitively; Stoop, squat, kneel, and crouch occasionally. Ability to operate a telephone and a POS system. And multi-task with those pieces of equipment. Ability to remain standing for extended periods of time. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Manual dexterity to grasp and handle cash, coins, paper, phones, etc. Ability to lift and carry up to 50 pounds regularly.

Job Description (Season May 2024 - Oct 14, 2024) The Sous Chef will straddle the line between chef and cook in order to make sure that the kitchen is a well-oiled machine. The Sous chef will assist in overseeing the preparation of food and daily staff duties, training new staff and various admin tasks to maintain consistency and timely task management in the kitchen. Additionally, the Sous Chef will cook on the line and/or prep when needed. Ideally the Sous Chef will have cooking opportunities and shifts that vary through all three meals; all to make sure food made is prepared in a timely manner and as delicious as possible. Ensures an excellent guest experience and helps ensure the kitchen remains clean, organized, and in compliance with Health Department regulations. When the head chef is away, the Sous chef is in charge of the kitchen operations. ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:** Assists Chef with overseeing the proper workings of the kitchen and staff. Assists with assigning duties, prep lists and special tasks of/for kitchen staff. Assists in maintaining relevant kitchen documentation (i.e., prep lists, order lists, waste lists, etc.). Assists in ensuring order is complete when chef calls it in on the prearranged schedule. Assists with the training of new kitchen staff. Assists and helps receive/check-in food deliveries as needed. Helps put away food deliveries in proper places in dry storage, freezers, and walk-ins. Assists with new menu items and specials; their creations, teaching of new recipes and presentation. Cooks on the line, for example breakfast and dinner shifts on a traditional schedule, thereby keeping his/her presence in place, ensuring food quality and helping to keep kitchen schedule fully operational. Maintains positive attitude and understands that making everyone happy everyday is impossible. Makes note of and implements, in coordination with the Chef and/or MOD, any adjustments needed in cleaning or food preparation/presentation by kitchen or dining room staff members. Communicate with the Chef or MOD about any broken equipment ASAP. Assists in basic daily interactions with kitchen staff in order to kitchen running consistently. Any personnel “issues” should be reported to the Chef and/or MOD. Knows and follows all Health Department rules and regulations. Works extra shifts and hours as required. Assists in other areas of the department as needed. Other duties as assigned ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS {COOKING}:** Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster/salamander, small kitchen appliances, and various kitchen utensils. Prepares all food following recipes and portions set forth by the Chef. Makes cooking adjustments to accommodate guest requests when this can be done realistically and safely. And approves/or not special requests when on duty. Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, and work station. Implements all operations and procedures in accordance with sanitation regulations and guidelines. Is able to work as a team member with dining room and kitchen staff. Oversees and performs organization of refrigerators and cooking line. Oversees and performs cleaning tasks on every shift. ** Qualifications:** Read, write, speak and understand English effectively. Good customer service skills Good cooking skills The ability to work with minimal supervision and be self-motivated Ability to learn all company training materials PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES: Must be able to understand normal conversation and accurately communicate information. And use a basic telephone. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently. Ability to stand for long periods of time. Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Ability to lift and carry up to 50 pounds daily. Must be able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). ** EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:** High School Diploma, GED, or equivalent, or 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education preferred. Food preparation and food safety knowledge required. Prior restaurant experience preferred. Culinary degree or related on the job training preferred.