Are you a business? Hire pastry chef candidates in Middle Village, NY
Shuka , led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef ! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every ...
Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...
SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every ...
... Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises ... Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible ...
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...
We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who ... A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable is ...
Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...
Pastry Chef de Partie * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York City
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical ... Technical experience and demonstrated proficiency in Butchery, Garde Manger and Pastry * Proficient ...
Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. * Build, ice, and decorate cakes and other bakery items following standard procedures to meet business ...
POSITION SUMMARY The Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. We are looking for a ...
Sous Chef * Location: Manhattan, New York * Start Date: January, 2025 * Estimated annual salary: $70,000 - $75,000 + 15% KPI bonus * Hours : approx 50 hours per week * Schedule : 3 double shifts and ...
Overnight position Only Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. - Pastry cooks will rotate and must also be ...
JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: * Oversee prep and cooking on all stations, assisting line cooks, as needed * Ensure that all procedures and recipes are properly ...
NoHo Hospitality Group is seeking a Sous Chef to join our hospitality family at each of our NYC restaurants. NoHo Hospitality Group owns and operates some of New York's most well-known and loved ...
The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards. Our work environment ...
apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...
About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
Key responsibilities include: - High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods - Production for our online operations for ...
Now Hiring: A passionate Pastry Chef de Partie / Supervisor who is a natural leader, excels in crafting exquisite desserts, and is driven by a commitment to continuous learning. If you are ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
