Are you a business? Hire pastry cook candidates in Fort Lee, NJ
Experience working as a line cook * Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. * Experience ...
R0233451 As a Pastry Lead Cook, you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. You will work hands-on with employees to develop their food ...
A passionate Pastry Cook who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be part of a ...
As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you'll ...
They opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. * Schedule: Must be open to work weekends and week days * Hours: Must be available for AM and PM ...
ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in ...
Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to produce high quality classic French pastries. Eacute;clair Bakery in the heart of the Midtown East is looking for a
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are also responsible for organizing and cleaning th
As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks ...
As a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks are also res...
If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL.
As a Pastry Lead Cook, you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. Associate degree in pastry arts. Bring your talent and passion for the pastry arts and be a part of our new restaurant opening in the East Village in Early 2025!.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order.
Cooks are responsible for following Company recipes at all times. Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.
Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Pastry Chef to ensure consistency and excellence in all pastry-related offerings. Strong understanding of pastry and baking techniques. The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.
Line cooks are responsible for cooking and/or heating food items using various cooking methods such as grilling, frying, sauting, baking, boiling, and more, ensuring they are cooked to the correct temperature and consistency. Landmark Hospitality is currently looking for Pastry Cook to join our t...
We are seeking a skilled and passionate Pastry Cook to join Wolfgang Puck CUT NY team. The Pastry Cook’s responsibilities are to prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with departmental quality standards and s
High-volume pastry production of loaf cakes, soft butter cookies, vegan pastries, brownies, financiers, and other baked goods. We’re looking for a talented and motivated Lead Baker / Pastry Cook to join our team. Assist Pastry chef with day to day production and operation.
