Are you a business? Hire restaurant busser candidates in Garden City, NY
Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations ...
The Tap Room Server occupies one of the most integral functions in the restaurant. Servers hold the responsibility of providing hospitality, receiving orders, maintaining the dining room, serving ...
Know the full layout of the restaurant, including but not limited to, table numbers and storage areas. Be the expert on our menus: food, drinks, and daily specials. Assist fellow team members in the ...
Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a ...
You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's the same feeling we wish our residents to have every day, and as part of our Waitstaff ...
The Server is the face of our restaurant and plays an integral role in our customer's dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...
Previous experience in the restaurant or hospitality industry preferred. * Basic understanding of beer, wine, spirits, and sake preferred. * Where applicable, holds a state and/or local food handlers ...
You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That's because they've been trained and led well in performing promptly, accurately and ...
The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve ...
Inform restaurant staff about guest's feedback or requests * Maintains knowledge of all food and beverage offerings. * Remove dirty dishes and utensils * Answer guests' questions about ingredients ...