Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front ...
Seats customers at tables/booths appropriate for their needs and those of the restaurant and ... Busses and cleans guest tables in the dining room. * Delivers trays of dirty dishware to dish-room ...
Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas ... Knows all table numbers and floor plans in restaurant. * Assists management in training new Staff ...
Sets up bar top per restaurant standard. * Ensures all wells are set up and usable for each shift ... Pre-busses the bar-top by removing, glassware dishes and items no longer being used to maintain ...
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Pre-busses tables during meal service by removing dishes and items no longer being used to maintain well groomed table tops. * Sets/resets all tables per restaurants table top set-up schematics and ...