Restaurant jobs in Howard Beach, NY - Page 2Create job alerts

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full-time Line Cook. Its market-driven menu showcases elevated but approachable food ...

The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must ...

The Server Assistant's responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. Server Assistant ...

BLT Prime is looking to hire the best talent in the city to support our high-profile restaurant! If you are a HOST looking for a great opportunity, with an exciting company, this is the place for you

Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times. * Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their ...

If you are passionate about the hospitality restaurant business and genuinely enjoy providing memorable guest dining experience and enjoy the ability to coach, build a team, problem solve, and ...

Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the ...

Our restaurant offers French cuisine and a vibrant dining atmosphere across breakfast, lunch, and dinner services. Responsibilities: * Provide exceptional dining experiences for our guests with warm ...

Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food, beverage and service. Llama San is the acclaimed Nikkei restaurant by Erik ...

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team. Looking for candidates with a strong attention to detail, the ability to multi-task and a passion ...

The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...

Shuko is a modern sushi restaurant that brings together the chefs' ideas and passion in daily omakase and kaiseki menus, veering away from established norms in luxury sushi establishments through its ...

The Sommelier is responsible for assisting the Wine Director on all aspects of the restaurant's wine program. They must ensure that guests receive knowledgeable and exceptional wine service and ...

Vision insurance Luxury Retail Store's in house employee restaurant/cafe is looking for a motivated and reliable FOH Barista/ Kitchen Expo for catering and daily breakfast and lunch services. The ...

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the ...

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the ...

The Hotel Chelsea is now hiring Sushi Chefs for a new restaurant concept set to open in the first quarter of 2025. We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) ...

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the ...

If yes, the New York Times Three-Star restaurant Il Buco Alimentari & Vineria is officially seeking passionate line cooks, offering an exclusive opportunity to be part of our team. The requirements ...

Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient ...

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT ...

About Us Gurume is a restaurant group specializing in modern tapas utilizing a variety of ingredients from multiple cuisines in Restaurant Row (down the block from Times Square). We are constantly ...