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If you thrive in a fast-paced, high-performance, multitasking environment and want to join a company that values expertise, integrity, and excellence, then Gray & Sons Jewelers is the place for you.

We are seeking a highly motivated and experienced.The General Manager will have full P&L responsibility for the Pensacola branch, overseeing daily operations, leading a team, and driving growth through strategic business development.This role requires a hands-on leader passionate about operational e

Work in the dining room to monitor guests’ food and service experience, actively coaching the team when needed. Ensure current food safety certification is up to date per State Health Department Regulation. Foster a food safety culture that is in compliance with State Health Department Regulations

Vice President / General Manager – Aerospace Manufacturer.We're an aerospace electronics manufacturer with full in-house design-to-production capability and approximately $120M in annual revenue, is seeking a.Vice President / General Manager.P&L and day-to-day operational performance at one of the

This position provides hands-on leadership and support across Front Desk, Housekeeping, Breakfast, Laundry, and other hotel operations as needed. The ideal candidate is a highly organized, service-oriented, and operationally strong leader who is comfortable working in a fast-paced hotel environment.

Wisconsin, with over 85 years of success.Our 750 members across 33 locations are dedicated to.Consistently ranked by Engineering News Record in the top 150 firms, we offer a values-based, collaborative, and flexible work environment with professional growth opportunities.If you thrive working alongs

Maintain foods at proper temperature while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen environment. Monitor food

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintains safety of Facility by following all safety standards and handling hazardous materials; Receives, stocks, and displays merchandise in freezer/cooler/deli area; Main

Walmart - 6900 Us Highway 19 N - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelve

Compass Group - - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery; Maintains kitchen cleanliness and safety; Follows HACCP standards; Assists in ordering and receiving of food and supplies.

Sagora Senior Living - 1150 8th Avenue Southwest - Responsibilities: Prepare meals for residents; Cook meals in a fast-paced team environment; Maintain food safety and sanitation standards; Collaborate with kitchen staff to ensure timely service; Provide friendly and supportive dining experiences fo

Olive Garden - 6700 US Highway 19 North - Responsibilities: Deliver and flawlessly execute Olive Garden recipes and plate presentation; Maintain high safety and sanitation standards; Assist with line setups and food prep; Support kitchen operations during service.

Compass Group - - Responsibilities: Prepares food at grill station; Takes orders and prepares items; Ensures correct temperatures and attractive presentation; Maintains sanitation and safety; Attends in-service and safety meetings.

Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry.Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America.With dozens of locations nation

Crescent Hotels & Resorts - 6300 Gulf Boulevard - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Maintain high standards of food quality, taste, and plating consistency; Assist with station setup and inventory management; Follow food saf

Marriott Hotels - 501 5th Avenue Northeast - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Prepare and cook food according to recipes, quality standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Test

Ruth's Chris Steak House - 131 2nd Avenue North - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain superior dexterity when using cutting tools and knives; Me

Waffle House - 11403 Ulmerton Road - Responsibilities: Prepare food to order; Perform food preparation; Keep the restaurant clean and inviting; Be a leader and a team player.

Metz Culinary Management - 3190 Tyrone Boulevard North - Responsibilities: Prepare and present delicious meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen operations including prep, dish room, dry stock, perishable food inventories, and sanitation; Willing to

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, and

TPG Hotels & Resorts - - Responsibilities: Prepare, cook, and present breakfast items per recipes and brand standards; Set up breakfast station for service; Maintain clean, organized kitchen and station; Monitor inventory and communicate needs to leadership; Assist with additional F&B duties as nee

Church's Chicken - 2195 34th Street South - Responsibilities: Sets up the batter table, collects smallwares, and prepares batter mix; Cooks all food products as dictated by the Manager in Charge; Filters and cleans fryers and maintains shortening levels; Maintains a clean work area and stocking of b

Compass Group - - Responsibilities: Prepares food at grill station; Takes orders and prepares items with short prep; Ensures food safety and proper temperatures; Maintains clean, sanitized work area; Assists supervisor and safety meetings.

BayCare - - Responsibilities: Prepare foods according to recipes and production methods; Ensure high quality and sanitary handling; Assist in orienting and training new team members; Work with special populations in mind; Perform other duties as assigned.

LCS Senior Living - 8333 Seminole Boulevard - Responsibilities: Produce and serve menu cycle programs; Maintain cleanliness and sanitation; Adhere to nutritional/dietary standards; Assist with serving meals and ware washing; Visit residents to evaluate food quality.

Red Lobster - 6151 34th Street North - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and p

Compass Group - - Responsibilities: Prepares food and serves customers according to recipes and standards; Operates and cleans equipment per procedures; Follows HACCP guidelines and sanitation rules; Tastes prepared meals for quality and portion control; Serves customers at multiple stations.

Davidson Hospitality Group - 3400 Gulf Boulevard - Responsibilities: Prepare banquet meals in a fast-paced environment; Ensure food quality and safety; Collaborate with banquet team; Manage multiple tasks during events; Work weekends/evenings/holidays as needed.

Compass Group - - Responsibilities: Prepares items from production sheets following recipes; Obtains daily production schedule from the Chef; Tastes completed meals to ensure quality; Follows HACCP guidelines; Stores, labels and dates all food items.

With 90+ clubs open and 100+ planned, this is your opportunity to grow with one of the fastest-expanding fitness brands in the industry.

Growth opportunities in a fast-expanding luxury spa brand. Organized, tech-savvy, and able to multitask in a fast-paced setting.

Outback Steakhouse - 3690 East Bay Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and it

Golden Nugget - - Responsibilities: Prepare and cook menu items in a fast-paced hotel kitchen.

Cracker Barrel - 2151 54th Avenue North - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work with a team; Handle multiple tasks in a fast-paced kitchen.

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other items to order; Maintain proper portion control and monitor food levels; Keep station clean and organized; Work as part of a team to serve guests; Uphold quality and sanitation standards.

Carrabba's Italian Grill - 1951 4th Street North - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredient

Marriott Hotels - 501 5th Avenue Northeast - Responsibilities: Prepare ingredients, portion, chop, store; Cook according to recipes and standards; Operate kitchen equipment (ovens, stoves, grills, fryers); Test for doneness and monitor food quality; Maintain cleanliness and safety of work station an

Pride Health - 6770 102nd Avenue North - Responsibilities: Prepare and cook meals according to guidelines; Maintain sanitation and safety standards in kitchen; Assist with food preparation and plating; Monitor inventory and assist with stock/cleaning.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Prepare food of consistent quality following recipe cards and production and portion standards; Rotate and date perishables and manage stock for

Miller's Ale House - 7901 Doctor Martin Luther King Junior Street North - Responsibilities: Arrives to work on time in full, clean uniform; Fulfills all cook job responsibilities to contribute to one great shift; Understands menu and addresses food allergy questions; Follows recipes and maintains pr

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.