Maintain food safety and sanitation.
Cooking Food Preparation Food Handling Sanitation Recipe Development Leadership Why You'll Love Us: We unite around a common cause that brings the team together and ensures everyone is working toward ...
Comply with sanitation regulations and safety standards * Assist with kitchen prep work and other tasks as needed More detail about Sans Souci Bar, please visit -Sans-Souci-Bar
Maintain safe, sanitary and organized work stations * Lift and carry 30+ pounds * Ability to work long hours standing, shifts will last up to 10 hours Benefits: As an important member of our team ...
Maintain safety, cleanliness, and sanitation standards. * Comply with federal, state, and local laws and regulations. Qualifications: * Must have the ability to read, speak, understand, follow ...
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. * Cleans and sanitizes cooking surfaces during and at the end of the shift
You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements ...
Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef's personal requirements. Ensure that all cooking, prep, and food handling areas and surfaces are ...
Bathroom scouring/sanitation * Replenishing items such as linens, amenities and various supplies * Trash disposal * Cleaning appliances and washing dishes * Carpet inspection and spot cleaning * You ...
... sanitation in accordance with applicable laws and regulations Assist in budget process and forecasting for business, maintaining financial oversight of operational cost to budget Oversee ordering ...
Comply with and enforce sanitation regulations and safety standards Skills necessary to succeed in the position: * Above average organizational skills * Ability to execute tasks accurately and
... sanitation of equipment and restocking supplies. You will be representing our brand, so if you are ready to smile and give great customer service, please apply!! Employment Type: Full Time Bonus ...
Comply with nutrition, sanitation, and safety regulations in accordance to local law. * Responsible for sourcing and placing food and non-food orders. * Ensuring all menus and ingredient selections ...
Must have a knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation and a full awareness of all menu items, their recipes, methods of ...
Comply with and enforce sanitation regulations and safety standards * Helping with monthly inventory counts * The Sous Chef will need to maintain a calm and professional demeanor while working in a ...
Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Sous Chefs will be ...
Ensure compliance with health, safety, and sanitation regulations. * Monitor and manage inventory levels, placing orders as necessary to maintain stock. * Assist in developing and implementing ...
Prepare and cook menu items with precision & efficiencyMaintain cleanliness and organization in the kitchenCollaborate with team members to ensure smooth serviceUphold food safety and sanitation ...
Ensure that your assigned work areas (i.e., nurses' stations, medicine preparation rooms, etc.) and your unit's resident's care rooms and treatment areas are maintained in a clean and sanitary manner ...
... sanitary working environment in compliance with health regulations Requirements: - At least 1 years of experience in a restaurant management role - Strong interpersonal and communication skills ...
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills
... sanitary kitchen Plan menus and set prices making adjustments as needed based on the availability of ingredients Inspect raw and cooked food items to guarantee that the highest quality products are ...
Ensure sanitation and department of health practices are upheld to protect our culinary creations and guests. * Thrive in a high-volume, fast-paced environment remaining calm, cool and collected at ...