Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH ...
... sanitation, cleanliness, safety, and compliance are maintained at all times • Attend and participate in all scheduled meetings and trainings • Ensure adherence to food safety and sanitation ...
Sanitization procedures, maintaining overall cleanliness of work station * Must be able to manage time and skills with strong organization * Knowledge of all recipes and procedures of all production
Primary areas of responsibility include, but are not limited to, staffing, training administration, policy administration, safety awareness, quality control, production efficiencies, sanitation ...
Engage in conversation. 5. Maintain work areas in a clean and sanitary condition; facilities include classroom and kitchen environments; wash and scour tables; clean kitchen utensils and equipment
Sanitation and Hygiene: Maintaining high standards of cleanliness and hygiene, particularly in areas like kitchens and dining halls. Implementing and enforcing sanitation protocols to ensure ...
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc. * Possess the ability to take direction and receive ...
Safe Food Handling & Sanitation: * Compiles with proper food sanitation & complies with Mississippi State Board of Health Standards. Job Knowledge: Specify required education, licensure ...
... and sanitation policies and procedures About You: - Available with a flexible schedule, full-time hours - Prepared to lead a line independently and direct line staff - Friendly, warm, and caring ...
Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced ...
Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...
Keeps utensils and equipment clean and sanitary at all times. * Maintains a positive and professional approach with all front of house and back of house coworkers and customers. Does not engage in ...
... sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities: * Ensure ...
Clean and maintain station using necessary safety, sanitation, and organizational skills * Maintain professional relationships and clear communications with all Managers and Team Members * Follow ...
... sanitation and food safety issues. 10. Oversees Pest Control Program and directs pest control provider to ensure effectiveness. 11. Ensure all internal and external product testing (Micro and ...
Exposure to developing set of Transportation plans, including highway design, hydrology and drainage calculations and design, SWM and ES&C design; water and sanitary sewer utility layout, MOT plans ...
The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control ...
Warehouse functions may include: selecting, loading, shipping, receiving, safety, sanitation, replenishment and product storage processes in a Grocery, Perishables or Freezer Warehouse environment
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards * Develop team and improve performance through ...
Manage operational efficiencies to include yields, labor, shipping/picking efficiencies, and sanitation scores.Implement safety measures for accident prevention through departmental safety meetings ...
Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up of sanitation cleaning schedule for all ...
Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you. Ultimately, youll prepare and ...
Installation and maintenance of all plumbing systems including sanitary facilities, water supplies, storm water and sewage disposal, medical gases and fire protection sprinkler systems. Principle ...
Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. * Keep all work areas neat and clean at all times ...