SOUS CHEF
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong...
SOUS CHEF - Suffolk County, New York
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sautee Cook
We are looking for a professional Sautee cook to prepare food to the chefs' specifications and set up menu stations. Sautee cook duties will consist of assisting the executive and sous chef with ...
Sous Chef
Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining ... Provide support to junior kitchen employees with various tasks including line cooking, food ...
Culinary Lead
... Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining ... Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and ...
Develop new menu options based on seasonal changes and customer demand. * Assist with the preparation and planning of meal designs. * Ensure that kitchen activities operate in a timely manner
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Broiler
Broiler Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sous Chef, CIA The Egg
Position Title: Sous Chef, CIA The Egg. ...
Working under the direction of the Executive Sous Chefs and Executive Chef, the Sous Chef is responsible for all activities and operational issues within their areas, from day to evening service, including special events and catered functions. The Sous Chef is responsible for the proper preparati...
Sous Chef- BENEFITS, GROWTH, CORPORATE STRUCTURE!!! SCRATCH KITCHEN!
Casual Theme - NY Times “Worth It”Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our loc...
SOUS CHEF - HOFSTRA UNIVERSITY
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef, Rye Brook
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operations...
The Sous Chef at LGA Airportis responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development,...
Executive Sous Chef
For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
Lead Cook/ Sous Chef - Commissary Kitchen - NO WEEKENDS/HOLIDAYS - (Astoria/LIC)
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. ...
Sous Chef to open and run the day-to-day culinary operation. ...
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Hotel Banquets Sous Chef - LI/Huntington Hilton, Melville, NY
Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Sous Chef's requirements and guidelines. Manage the kitchen team in the Sous Chef's absence. ...
Sous Chef/Assistant Director of Food
Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...
Executive Sous Chef- Long Island Marriott Uniondale , NY
Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation. ...
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