Sous chef jobs in Syosset, New York (NY) State

• $52200–$70500 yearly

Sous Chef

Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and ... Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of ...

2 years agoSyosset

• $33000–$41500 yearly

Sautee Cook

Sautee cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

2 years agoSyosset

Sous Chef, Genesis House

Working as a Sous Chef at a premier location in the heart of the meatpacking district, you will be responsible for supporting the successful culinary operations of this fine dining establishment. ...

17 days agoNew York

Sous Chef Notable Group NYC

Position Description: The Sous Chef is responsible for providing leadership in BOH. The Sous Chef must effectively control scheduling and labor costs, train and. This is a chef lead group with multiple concepts primarily in lower Manhattan. Operations consistent with Restaurant strategy and the d...

5 days agoNew York

Pastry Sous Chef

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support the hiring, training, development, an...

22 days agoNew York

Sous Chef, Chelsea

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while s...

21 days agoNew York

Sous Chef

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

1 day agoNew York

• Full-time

Sous Chef, Williamsburg

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tip system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

24 days agoNew York

Sous Chef- NEW Brooklyn Members Club & Event Spaces

HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. Minimum of 2-3 years of experience in a Sous Chef position or higher with experience in fine dining. The role will work closely with the Prope...

11 days agoBrooklyn

SOUS CHEF - HOURLY (FULL TIME & PART TIME)

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

12 days agoNew York

Pastry Sous Chef

He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...

1 day agoNew York

Sushi Sous Chef

Proven experience as a Sushi Chef or Sushi Sous Chef in a high-volume, upscale restaurant. We are currently seeking a talented and experienced Sushi Sous Chef to join our dynamic team and contribute to the continued success of our establishment. Collaborate with the Head Chef to create and execut...

22 days agoNew York

Sous Chef-Long Island City

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

6 months agoQueens

Sous Chef - Concessions @ Barclays Center

As a Sous Chef - Concessions, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef - Concessions also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obje...

4 days agoBrooklyn

Sous Chef

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

18 days agoWest Nyack

Pastry Sous Chef | Corporate Dining | NYC

A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location at the Hudson Yards. As the Pastry Sous Chef for this company, you will have a...

2 days agoNew York

Pastry Sous Chef - La Mercerie

Pastry Sous Chef - La Mercerie. Roman and Williams Guild in Soho, by Chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. ...

1 month agoNew York

• Full-time

Sous Chef - TAO Uptown New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Mental Health Support and Services.Fertility & Family Forming Support and Resources.Responsible...

17 days agoNew York

• Full-time

Sous Chef, Upper West Side

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

21 days agoNew York

Sous Chef

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

6 months agoNew York

Sous Chef - Pastis NYC

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...

1 month agoNew York

Sous Chef- Unique Fast Paced Concept in Chelsea Market

Long-Standing, Multi-Concept Chelsea Market company is seeking a dedicated professional with a passion for culinary excellence to join our management team as a Sous Chef. Assists Executive Sous Chef with overall kitchen operations including prep kitchen, management of cooks and porters, expeditin...

25 days agoNew York

Sous Chef - Buddakan NYC

Leadership qualities, including the ability to inspire, teach, and coach restaurant employees.The ability to support the line during service while managing transition from prep to service.Demonstrated excellent time management and organizational skills.Experience with Asian cuisine is highly pref...

1 month agoNew York