Stocking shifts jobs in United States

Full job description Job Overview: We are seeking a highly motivated and dedicated Store Manager to oversee the operations of our retail bakery store. The Store Manager will be responsible for managing all aspects of the store, including sales, customer service, inventory management, and handing online orders. This is a full-time position with competitive pay and benefits. Duties: - work the front end of the store. Cashier, handling customers, and checking them out - Monitor and analyze sales trends to develop strategies for increasing revenue. Bakery industry knowledge is preferred but willing to Train someone - Manage inventory levels and ensure accurate stock counts. Making a list of low stock inventory and passing it along to the owner - Implement effective merchandising techniques to maximize sales potential. Re merchandizing, making labels and flyers to attract customers visuals - Handle cash handling procedures and ensure accuracy in cash register transactions. Square knowledge preferred. - Maintain a clean and organized store environment - Create and maintain a positive work culture that promotes teamwork and employee engagement. NDA required. - Ensure compliance with company policies and procedures Requirements: - Previous experience in a retail management role, preferably as a Store Manager or Assistant Store Manager. Willing to train someone who is dedicated and motivated to stay long term - Strong knowledge of retail operations, including sales, inventory management, and customer service - Excellent communication and interpersonal skills - Proficient in using point-of-sale (POS) systems such as square and invoicing - Knowledge of wireless sales is a plus - Strong problem-solving skills and ability to make sound decisions in a fast-paced environment and handle issues on hand without supervision - Ability to handle cash handling procedures accurately - Flexibility to work varying shifts, including weekends and holidays fast paced environment If you are a results-oriented individual with a passion for delivering exceptional customer service, we invite you to apply for the position of Store Manager. Join our team today! Job Types: Full-time, Part-time Pay: From $600.00 per week Expected hours: 15 per week Benefits: 401(k) 401(k) matching Dental insurance Health insurance Vision insurance Experience level: No experience needed Shift: Day shift Morning shift Weekly day range: Every weekend Monday to Friday Rotating weekends Experience: Customer service: 1 year (Required) Ability to Commute: South Ozone Park, NY 11420 (Required) Ability to Relocate: South Ozone Park, NY 11420: Relocate before starting work (Preferred) Work Location: In person

About Us Astoria World Manor is a Event Venue in Astoria, NY. We are professional, rewarding, supportive and our goal is to become the best venue and catering company in Queens, New York and serve the community with the best hospitality for generations. Our work environment includes: Food provided Growth opportunities On-the-job training Lively atmosphere Flexible working hours We are seeking dedicated and enthusiastic Event Servers to join our dynamic team at Astoria World Manor. As an Event Server, you will play a crucial role in ensuring the smooth execution of events and delivering exceptional service to our clients and their guests. Your attention to detail, professional demeanor, and ability to work efficiently in a fast-paced environment will contribute to creating unforgettable experiences for our clientele. Responsibilities: - Set up event rooms according to the event specifications, including arranging tables, chairs, linens, and decorations. - Greet guests upon arrival, assist with seating arrangements, and provide menus or information about the event. - Serve food and beverages promptly and accurately, adhering to our service standards and ensuring guest satisfaction. - Monitor guests' needs throughout the event, anticipating and responding to requests in a polite and efficient manner. - Maintain a clean and organized work area, ensuring all supplies are adequately stocked and equipment is functioning properly. - Collaborate with the kitchen and bar staff to coordinate the timing of food service and ensure a seamless flow of operations. - Assist with event breakdown and cleanup, including clearing tables, removing linens, and returning equipment to its designated storage area. - Follow all safety and sanitation protocols to maintain a safe and hygienic environment for guests and fellow team members. - Provide exceptional customer service, addressing any guest concerns or complaints promptly and professionally. Required Qualifications: - **Uniforms are required: Black Tuxedo Jacket, White Dress Shirt, Black Tuxedo Pants, Black Non-slip Shoes required. - Previous experience in banquet service or a similar hospitality role is preferred. - Excellent interpersonal and communication skills, with the ability to interact with guests and team members in a friendly and professional manner. - Strong organizational skills and the ability to multitask effectively in a high-pressure environment. - Attention to detail and a commitment to maintaining a high standard of service and presentation. - Physical stamina and the ability to stand for extended periods, lift and carry trays of food and beverages, and navigate through a busy event space. - Flexibility to work evenings, weekends, and holidays, as events at our venue may take place at any time. Preferred Education and Training: - High school diploma or equivalent is required. - Completion of a hospitality or food service-related program is an asset. Join our team of dedicated professionals and be part of creating memorable moments for our clients on their special day. Apply today to become an Event Server at Astoria World Manor. Job Type: Part-time Pay: $16.00 - $18.00 per hour Expected hours: 8 – 40 per week Benefits: Tip Employee discount Flexible schedule Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Every weekend Monday to Friday Weekends as needed Ability to commute/relocate: Astoria, NY 11102: Reliably commute Work Location: In person

Full job description We are looking to hire a Retail Counter Sales associate for our successful 90 year old 85 employee family owned Lumber and plywood distribution business. The Retail Counter Sales associate position involves answering inbound sales phone calls and assisting customers in person at our retail sales counter. You will quote prices, negotiate orders, accept orders, enter orders and perform related customer service tasks as needed. This position also involves purchasing inventory from vendors to keep the store stocked. We are looking for a minimum of three years of retail lumber yard experience with product knowledge in the following areas: Lumber, Plywood, Hardware, Masonry. Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: 401(k) matching Dental insurance Flexible schedule Vision insurance Shift: 8 hour shift Day shift Morning shift Weekly day range: Monday to Friday Ability to Relocate: Bronx, NY: Relocate before starting work (Required) Work Location: In person

Full job description Medical Receptionist Roles & Responsibilities: · Serves as a liaison between physicians, patients, families, healthcare providers, Health Quarters, and insurance companies to ensure quality patient care for patients seen in the practice. · Fulfills patient care responsibilities as assigned which include but are not limited to: checking schedules and organizing patient flow; accompanying patients to exam room, assisting patients as needed. · Fulfills administrative responsibilities as assigned which include but are not limited to: Registering patients, scheduling appointments and/or surgical procedures, insurance verification, obtaining referrals and/or authorizations and answers calls and provides pertinent information.. · Completing forms and requisitions as needed, managing charts to ensure information is completed and filed appropriately. These responsibilities may be carried out using the electronic medical record (EMR) system, database or manually as necessary. · Inventories, orders or re-stocks medical supplies as applicable. · Provides set-up of examination room and instruments in accordance with proper sterilization techniques established by clinic and infection control policies. · Maintains a safe, secure, and healthy work environment by following standards and procedures and in compliance with legal regulations. · Assists in the maintenance of medical charts (filing, Op Reports, test results, home care forms). · Performs proficient phlebotomy duties. · Performs other duties as assigned Education: · High School Diploma Experience: · 3 years of experience as a Medical Receptionist; 5 years of experience preferred Requirements: . Must be flexible with variable shifts · Effective interpersonal and communications skills required · Excellent customer service skills required. · Excellent telephone etiquette · Ability to work on various projects simultaneously · Must be able to adapt to a growing and changing environment · Must be able to adapt to a growing and changing environment A strong work ethic and desire to participate in a team-oriented healthcare · Previous experience with ECW is preferred Skills: Bilingual is a PLUS! Full time, open availability! Job Type: Full-time Pay: $17.00 - $19.00 per hour Benefits: Free parking Paid time off Healthcare setting: Outpatient Medical specialties: Primary Care Schedule: Monday to Friday Experience: EMR systems: 1 year (Required) Language: Spanish (Required) Work Location: In person

Butterfly Studio Salon, a leader in the beauty industry, is hiring full time Front Desk Coordinator. If you are a friendly, ambitious, passionate, hard-working individual, then we want you to join our team Responsibilities Provide exceptional guest service Book appointments. Confirm appointments. Reschedule appointments Greet each guest professionally Handle general complaints and refer guest service issues to the manager Correctly charge for services rendered and products purchased, including proper discounting according to Company policy Handle all POS transactions including opening and closing the register. Complete required administrative tasks/compliance Perform a variety of tasks related to assisting salon operations, including but not limited to: answering telephones, stocking shelves, and other duties as assigned Maintain and uphold safety standards by identifying and correcting conditions that affect salon safety Communicate effectively with management and co-workers in a professional and courteous manner Be consistently punctual to work, including attending mandatory staff meetings, training sessions or as otherwise required by management. Qualifications Good time management skills, good judgment, and the ability to multi-task. Ability to work a flexible schedule including nights and weekends Well-developed interpersonal skills to communicate in a professional and courteous manner with guests, and co-workers. Computer knowledge both PC and MAC. High school level reading, writing and mathematical skills and comprehension. Perks Enjoy complimentary hair and makeup service’s Generous product discounts Job Type: Full-time Job Type: Full-time Pay: $16.00 - $18.00 per hour Schedule: 8 hour shift Weekends as needed Work Location: In person

Full job description Line Cooks and Prep Cooks needed for a new Caribbean/Asian fusion restaurant and bar in Brooklyn. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. We'd like to interview you If you're a seasoned cook looking for the opportunity to grow and can handle all of the below responsibilities/requirements. Send us your current work status and availability to interview. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Keeping stations clean and organized Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Able to manage use of inventory to eliminate waste of supplies and ingredients Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary school diploma preferred Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Expected hours: 20 – 25 per week Benefits: Flexible schedule Experience level: 7 years Restaurant type: Bar Casual dining restaurant Fine dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends only Work Location: In person

We are looking for a friendly and hard-working Call Center Representative to join our growing team. You will be responsible for answering all incoming calls and emails, handling customer questions and complaints, and transferring potential leads to our sales team. Candidates should have an outgoing and positive demeanor, a positive work ethic, and have a track record of working well with others in a team environment. We prefer applicants who have some customer service experience, but we are willing to train the right person. Tasks Respond to incoming calls and messages in a timely manner throughout shift Identify customer questions, complaints, concerns, and overall needs Provide sufficient answers and solutions to all customer queries Handle customer complaints respectfully and professionally Redirect customers to appropriate departments and teams when appropriate Generate leads for sales team by screening callers and identifying potential sales opportunities Meet or exceed call quotas and sales assist quotas, both personally and as a team unit Follow all communication procedures, policies, and guidelines during every customer interaction Requirements High school diploma or equivalent (GED) Customer service experience preferred Familiarity with CRM systems a plus Excellent communication and time management skills Ability to multitask Outgoing and friendly personality Benefits Benefits for eligible F-T & P-T employees include: Work/Life Balance, Health & Dental, Community Involvement / Matching Gifts Program, Tuition Reimbursement Assistance & Education Life Works, Employee Stock Purchase Plan, Employee Wellness and 401k plans. Paid Time Off and Holidays with Generous Company Discounts.

This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a cook who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Prepping, assembling, and cooking all food products to 888 recipe guidelines and health code specifications Portion sauces as needed throughout the day Prepare menu items and ingredients for service; keep up with stock levels Fry chicken and burgers to the correct temperature; take temperatures of meat before serving Build sandwiches to 888 menu build guidelines Put away delivery orders and keep kitchen space clean and organized Communicate to on-shift supervisor about any low inventory prepped items Be a brand ambassador for 888 at all times Be reliable. Be able to work in a fast paced environment. Be able to work closely with a small team. Have strong communication skills. Be able to learn quickly, with a passion to grow and improve. Attention to details. Be a team player. Keen eye for detail Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Supervisory experience in a concession or food service establishment* Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge Requires Food Handler's License.

We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment. Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications. Prep Cook Requirements: High school diploma or equivalent. Culinary school training would be advantageous. Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.

No Pulp is a Juice, Smoothie and Acai shop located on 193 Orchard st. And we’re looking for fun, ready to work, individuals for the summer! Everyone loves something fun and refreshing to enjoy during the summer so we’re looking to expand our team as we know business will pick up as the temperatures rise! General responsibilities in this role include: - Cashiering - Juicing - Making smoothies - Cleaning - Upselling the stores items - Preparing Acai bowls - Working individually, as well as in a team Required Skills/Qualifications: - Strong communication skills both verbal and written. - Open availability a MUST. Must be available for all shifts as well as weekends. - Ability to use your practical judgement - NYC Food Handlers certificate a plus! - Proper use of Clover POS system - Attention to detail a MUST - 18 years of age or older. No exceptions. Physical Requirements: - Ability to work on your feet for 6-8+hours - Ability to lift 10+lbs - Able to use your hands in all aspects such as to: Untwist tight equipment, cut hard fruits/vegetables, squeeze hard lemons. Etc. - Ability to use step ladder to clean hard to reach places and to take down stock.

```Duties``` - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Follow proper food handling procedures and maintain a clean and sanitary work area. - Assist with menu planning and contribute to the development of new menu items. - Collaborate with other kitchen staff to ensure smooth operation of the kitchen. - Monitor food stock levels and communicate any shortages or discrepancies to the supervisor. - Adhere to all food safety regulations and guidelines. ```Qualifications``` - Proven experience as a cook in the food industry. - Knowledge of menu planning and food preparation techniques. - Familiarity with catering practices and dietary restrictions. - Understanding of proper food handling procedures and safety precautions. - Ability to operate kitchen equipment such as knives, slicers, mixers, and ovens. - Strong attention to detail and ability to work in a fast-paced environment. - Excellent communication skills and ability to work well in a team. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities. Job Types: Full-time, Part-time Expected hours: 10 – 40 per week Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person

New Rochelle, NY New Rochelle, NY Full-time Full-time $16 - $19 an hour $16 - $19 an hour 2 days ago 2 days ago 2 days ago We are looking for a skilled Pizza Cook to join our team in the kitchen. The ideal candidate will have experience working in a fast-paced environment and be able to work well under pressure. Responsibilities: - Prepare and cook pizzas according to recipes and specifications- Monitor food stock levels and place orders when necessary- Operate kitchen equipment safely and responsibly- Maintain a clean and organized kitchen area- Follow all health and safety standardsQualifications. Ability to work well under pressure in a fast-paced environment- Excellent communication skills- Ability to work flexible hours, including evenings and weekends- We offer competitive pay rates and opportunities for advancement within the company. If you are interested in joining our team, please apply today! Job Type: Full-time Pay: $16. 00 - $19. 00 per hour Benefits: 401(k) Dental insurance Flexible schedule Food provided Health insurance Paid training Vision insurance Restaurant type: Casual dining restaurant Shift: 10 hour shift 8 hour shift Evening shift Weekly day range: Every weekend Weekend availability Ability to commute/relocate: New Rochelle, NY 10801: Reliably commute or planning to relocate before starting work (Required) Experience: pizza making: 2 years (Preferred) Shift availability: Night Shift (Required) Work Location: In person

About us Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs. Line Cook Qualifications •Someone that is constantly thinking of ways to enhance the experience and is conscious of costs •Knowledge of health and safety rules in a kitchen •Knowledge of cooking techniques •Knowledge is southern cuisine (low country) •Works well with others •Organizational skills •Attention to detail •Ability to work under pressure •Very good physical condition and endurance •Food Handlers Certificate is a must •Training from a culinary school is an asset •Proven experience as a prep cook and line cook Responsibilities •Perform routine kitchen tasks •Follow the prep list created to prepare dishes •Label and stock all ingredients on shelves so they can be organized and easily accessible •Maintain the cleanliness of refrigerators and freezers •Measure ingredients and seasonings to be used in cooking •Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep •Set up workstations and ingredients so that food can be prepared according to recipes •Undertake cooking duties, from simple to complex cooking techniques •Someone knowledgeable with the science and techniques with cooking •Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces •Ensure that all food and other items are stored properly •Comply with nutrition and sanitation guidelines •Perform other kitchen duties as assigned •Perform and cook on the line when needed •Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM Responsibilities also include: Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Preparation of food Knowledge of health and safety rules in a kitchen Knowledge of cooking techniques Knowledge is southern cuisine (low country) Knowledge in seafood cuisine Punctual Works well with others Organizational skills Patience Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education and Experience Requirements: **Food Handlers Certificate is a must **High school diploma or equivalent is desirable Training from a culinary school is an asset **Proven experience as a prep cook and line cook Benefits: Paid training Shift: Day shift Evening shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed People with a criminal record are encouraged to apply

1. This process outlines budtender responsibilities at opening, with a focus on the sales floor. 2. Turn on all computers and navigate to the Point-of-Sale system. 3. Turn on any other electronic systems and devices, including sound system, televisions, kiosks, etc. 4. Go to the manager and get your cash drawer: a. Count your drawer to ensure the correct starting denomination and sign-off on receipt; if you need any change, inform the manager sign-off on receipt; if you need any change, inform the manager b. Put your drawer into your till c. Assign the drawer to yourself in the POS d. Log into the POS on your computer 5. Take the sample Adult Use cannabis products from the secure storage room to the sales floor. 6. Ensure all Adult-Use cannabis products are stocked based on expected sales for that day of the week, with sufficient inventory for the operating week. 7. Ensure Adult-Use cannabis flower in sample jars are filled and labeled appropriately and that the jar contents has flower that is fresh, fragrant, correctly labeled, and free from dust/debris. 8. Assist inventory manager(s) with any auditing / counting of cannabis product inventory if asked by general or inventory manager. 9. Ensure the checkout area is clean, tidy, and well-stocked; ensure necessary supplies are stocked and sufficient customer-receipt printing paper is available 10. Ensure the sales floor area is clean and tidy. 11. All opening tasks must be completed at least five (5) minutes before opening; all budtenders must be ready to start servicing customers at this time and all badges must be visible. 12. Throughout the day: a. Package up cash into appropriate denomination bundles for more b. efficient cash drawer count out at the end of the shift or at closing (bundle $1 into stacks of $25; $5 into stacks of $100; 10’s = $250). c. Sanitize the sales floor regularly as outlined by your region’s COVID and other protocols. d. Clean and tidy the bud room and check out area as time allows to make the closing cleaning process smoother.

Full job description We are looking for an enthusiastic bartender/waiter to provide an excellent guest drinking and eating experience. The Job requires For you to be an EXPERIENCED Bartender and a Waiter at times. We are a family owned business since 2006. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Types: Part-time, Full-time Pay: $100.00 - $250.00 per day Restaurant type: Bar Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Brooklyn, NY 11231: Reliably commute or planning to relocate before starting work (Required) Experience: Waiter/Bartender: 1 year (Required) Work Location: In person

**Host(ess)/Barista** Job Description (Season May 10 - Oct 14, 2024) The Host/Barista position requires a combination of skills that include providing professional and cheerful guest service, seating and providing the first impression of our restaurant to our guests. Additionally, the Host/Barista is responsible for making fabulous espresso drinks! Hot beverages, including but are not limited to, cappuccinos, lattes, and espressos, are prepared using a traditional espresso machine. Lastly, this person/position also manages take-out orders for the dining room when it is open. ** ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:** Perform all duties while providing excellent customer service, in a timely manner in a fast paced environment. Have knowledge or learn quickly, how to use espresso machine and make all hot beverages on the menu. {We are not Starbucks, but we have a few.} Follow all policies, procedures, and Health Department standards. Accurately enter all food and beverage items into the POS system {Aloha}; produce, pick up, and serve food/beverages promptly to guests. Absolutely MUST be able to work as a team member with other dining room and kitchen staff. Be comfortable with suggesting up-sale ideas by using dining & bar menu knowledge. Has no issue with asking for proof of age when it is not profoundly obvious. Maintain cleanliness of lounge and service areas. Ensure work area is orderly and properly stocked. Collect accurate payment from the guest and depositing the exact amount of sales; ensuring guest satisfaction throughout the transaction. Works extra shifts and hours as required. Assists in other areas of the department as needed. Other duties as assigned Qualifications Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Ability to communicate effectively with guests, co-workers, and managers. Ability to absorb large amounts of information quickly. Execute service procedures, beverage and food menus as appropriate, successfully use Aloha point of sales. Memorize brands, selections and recipes necessary to be successful in your position. Knowledge of basic sanitation. Must be able to stand for long periods, approximately 8 hours. Must be able to walk for long periods. Must be able to bend, stretch, and reach for extended periods. ** PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:** Must be able to understand normal conversation and accurately communicate information. Speak and write clearly in English. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces at any point in your day. Ability to climb stairs for supplies. Ability to work with extremely hot and/or cold equipment. (i.e., espresso machine, freezers, etc.) Ability to twist, turn, push, pull, finger, grasp, and reach down, forward and overhead repetitively; Stoop, squat, kneel, and crouch occasionally. Ability to operate a telephone and a POS system. And multi-task with those pieces of equipment. Ability to remain standing for extended periods of time. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Manual dexterity to grasp and handle cash, coins, paper, phones, etc. Ability to lift and carry up to 50 pounds regularly.

Looking for a reliable person with relevant experience in the food industry. Has Team leader or Management experience Can set up food stations for the shift Preparing the food for the day's/night's service Taking orders from customer's and taking their form of payment Preparing food orders in a timely manner and to the instructions of the manager Keeping stations clean and organized Tracking inventory and stocking up the fridges with new inventory Ensure that safety food practices are being carried out Must have a reliable vehicle for deliveries and pick ups Ability to work independently on assigned tasks as well as to accept direction on given assignments Ability to work well with other team members Strong multitasking skills, strategic mindset, and ability to track predefined metrics Outgoing individual with strong communication skills who is energized by talking with new customers Must have food handlers certification Must be willing to get Mobile vendors license