Are you a business? Hire tasting candidates in Fort Lee, NJ
Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines
Work alongside the Events team and Director of Programming to curate exclusive events such as workshops and themed tastings that amplify member involvement and excitement. * Collaborate with ...
Portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures. * Evaluates food products to assure that quality ...
... taste and evaluate food and beverage products. • Ability to work 50 hours or more per week. • Must be able to work extended shifts of 10 hours or more as business dictates • Must be flexible ...
Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and ...
Taste and review products daily with your Chef de Partie to ensure quality and consistency with preparation and presentation. * Mise en Place Production: Efficiently and accurately produce mise en ...
Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory ...
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