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Full job description Would like a pleasant friendly person who can assist and do some front office work if needed. !knowledge of front and back and dentrix is a must and would help to have experience in dexis Person should b friendly and have a smiling face. They must be a team player, happy to assist in cleaning up / breaking room and instruments sterilizing / and just help running the office smoothly 4 handed dentistry with basic gemetal dentistry services Ability to do zoom whitening and use an Itero scanner Job Types: Full-time, Part-time, Temporary Pay: $25.00 - $30.00 per hour Benefits: 401(k) 401(k) matching Retirement plan Schedule: 10 hour shift Experience: Dental assisting: 1 year (Preferred) License/Certification: X-Ray Certification (Preferred) Ability to Relocate: New York, NY 10017: Relocate before starting work (Required) Work Location: In person
Overview: We are seeking a highly skilled and motivated Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and service. If you have a passion for food, strong leadership skills, and experience in kitchen management, we want to hear from you! Duties: - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation standards - Manage inventory and order supplies as needed - Develop and maintain recipes and menu items - Train and supervise kitchen staff - Collaborate with front-of-house staff to ensure smooth service - Monitor food quality and presentation - Handle customer inquiries and resolve any issues promptly Experience: To be successful in this role, you should have: - Previous experience in kitchen management or a similar role - Strong knowledge of food safety regulations - Proficiency in bartending techniques is a plus - Excellent organizational and time management skills - Ability to lead and motivate a team - Strong problem-solving abilities - Knowledge of shift management and scheduling If you are a dedicated professional with a passion for the culinary arts and a desire to create exceptional dining experiences, we encourage you to apply. Join our team today as we continue to provide outstanding hospitality and delicious food to our valued customers. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: $55,000.00 - $60,000.00 per year Expected hours: 40 per week Language: Can Speak English
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