Waiters jobs in Atlanta, GeorgiaCreate job alerts

Job Description The purpose of this position is to interact with our guests and ensure they have a great experience when entering and exiting THE CORNER GRILLE Restaurant. Hostesses are responsible for positive guest interactions. At all times, hostesses are expected to be attentive to our guest needs and making them feel welcome, comfortable and relaxed. Providing great food, great service and a friendly atmosphere are always our ultimate goals. Company DescriptionTraditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.

Job Description UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable of Opentable system are encouraged to apply. The right candidates will receive a proper on-the-job training accustomed to our culture and system. Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description About Nakato Japanese Restaurant For over 50 years, Nakato has been Atlanta’s destination for authentic Japanese dining, from award-winning sushi to lively Hibachi and Teppanyaki experiences. We pride ourselves on creating a welcoming atmosphere where every guest feels like family. Join our team and be part of a restaurant rooted in tradition and known for excellence. Position Overview As a Host, you are the first and last impression of Nakato. You’ll greet guests warmly, manage reservations and seating flow, and ensure the beginning of every guest’s dining experience is seamless and inviting. Key Responsibilities * Welcome guests with genuine hospitality and provide a warm farewell upon departure. * Manage reservations, walk-ins, and waitlists while balancing guest expectations. * Answer incoming phone calls professionally and assist with reservation inquiries. * Keep the host stand and waiting area clean, organized, and guest-ready at all times. * Communicate effectively with servers and management to ensure smooth guest seating. Qualifications * Prior experience in customer service or hospitality is preferred but not required. * Strong verbal communication and interpersonal skills. * Excellent organizational abilities and attention to detail. * Ability to multitask and stay calm in a high-energy, fast-paced environment. * Basic math skills for managing wait times and seating capacities. Time Commitment * Position Type: Full-time or Part-time * Flexible scheduling, including evenings and weekends, based on restaurant needs. Why Work at Nakato? * Be part of a family-owned restaurant with decades of tradition and excellence. * Gain valuable hospitality experience in a high-volume, team-oriented environment. * Opportunities to grow within a respected restaurant recognized as one of Atlanta’s best. How to Apply Submit your application and resume directly through ZipRecruiter to join the Nakato team. Company DescriptionBe part of Atlanta’s most established and authentic Japanese restaurant. Showcase your culinary expertise in an environment that values artistry and tradition. Join a supportive, professional team with opportunities for growth and advancement. Be part of a supportive, professional team with opportunities for growth.Be part of Atlanta’s most established and authentic Japanese restaurant.\r\n\r\nShowcase your culinary expertise in an environment that values artistry and tradition.\r\n\r\nJoin a supportive, professional team with opportunities for growth and advancement.\r\n\r\nBe part of a supportive, professional team with opportunities for growth.

Windows Server Administration:Installation, configuration, and maintenance of Windows Server environments (Windows Server 2016, 2019, 2022). The job of a City of Atlanta Server & Cloud Engineer involves various tasks, duties, and responsibilities, which are shown in the job description below. System

We're excited to announce we are officially hiring and are looking for passionate, reliable individuals to join our team! We are a new upcoming Asian-fusion concept located in Brookhaven, GA.Please note we are currently in active training as we prepare to open very soon.At this time, we are looking

Job Description The Retreat is a private members club dedicated to delivering exceptional experiences in an elegant and discreet setting. We pride ourselves on maintaining the highest standards of service, cleanliness, and professionalism throughout every facet of our operations. The Steward at The Retreat is responsible for maintaining the highest levels of cleanliness, order, and operational efficiency within the club’s dining, service, and back-of-house areas. As a vital member of the team, you will uphold the discretion, elegance, and attention to detail expected in a private luxury environment. Your role ensures that both members and staff experience seamless, hygienic, and well-organized surroundings at all times. Key Responsibilities: • Maintain impeccable cleanliness and hygiene standards in all kitchen, service, and storage areas., • Handle the washing and proper storage of china, glassware, cutlery, and kitchen equipment., • Ensure all work areas, floors, and surfaces are sanitized according to club policies and local health regulations., • Support chefs and service teams during meal preparation and service with organized stock and ready equipment., • Monitor and restock cleaning supplies, detergents, and necessary kitchen equipment promptly., • Manage waste disposal responsibly, with attention to recycling and environmental standards., • Assist with the setup and breakdown of service stations or events as required., • Liaise discreetly with chefs, servers, and housekeeping to ensure seamless behind-the-scenes operations., • Proven experience in a high-end hospitality, private club, or luxury hotel setting preferred., • Exceptional attention to detail and cleanliness., • Ability to handle high-pressure situations calmly and discreetly., • Knowledge of sanitation regulations and safe handling of kitchen equipment., • Physically fit; capable of standing for extended periods and lifting moderate loads., • Positive, can-do attitude and team-oriented mindset., • High standards of personal presentation and professional etiquette., • Competitive salary and benefits package., • Opportunities for advancement within a prestigious private club environment., • Ongoing training and development., • A professional, respectful, and elegant workplace. Powered by JazzHR qRGDCz0sIE

Job DescriptionWe're searching for hardworking individuals who are eager to contribute to the efficient operation of our busy kitchen as our next dishwasher. We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading dirty dishes brought in by bussers. As needed, you may be asked to perform additional cleaning duties. Apply today if you're friendly and looking for a fulfilling job with opportunities for advancement!Responsibilities: • Keep track of dishwashing machine mechanical defects while also maintaining accurate levels of detergent and cleaning supplies, • Attend regular employee meetings that will help you stay current on all procedures and safety protocols, • Mop and clean kitchen floors daily to keep the workplace neat and sanitary, • Sort dishes, scrape plates, and rinse glassware before loading into the dishwashing machine, • After unloading the dishwasher, return utensils and plates to their proper locationsQualifications:, • Previous experience working in food service is preferred, • In good physical condition with excellent health, • Must be a hard worker with high attention to detail and have a strong work ethic, • Educational requirements include a high school diploma or equivalentAbout Company Nestled in Perimeter Summit and surrounded by chic neighborhoods like Buckhead and Brookhaven, our hotel near Dunwoody, Georgia, is a lavish urban hotel with the comfort and sophistication of a resort. Settle into spacious, suite-inspired rooms, relax by the rooftop pool, and capitalize on our Dunwoody location near local companies and corporate headquarters in Atlanta. Our shopping, dining, and entertainment are some of the best in the country.

The Food Runner plays an essential role in ensuring a smooth flow between the kitchen and dining room. Ensure food leaves the kitchen in perfect condition and at the proper temperature.

Join the Team at Divan Restaurant & Bar – Midtown Atlanta.Divan Restaurant & Bar is a premier fine dining destination located in the heart of Midtown Atlanta, housed in the iconic Castle.We are currently hiring experienced and professional.As an upscale, high-volume restaurant with elevated ti

For this position, pay will be variable by location - plus tips. SERVER JOB FUNCTIONS: We only have 3 rules at Chuy’s. We can teach you the rest. • Rule #1 – Do everything you can for the customer., • Rule #2 – Keep the restaurant impressively clean and organized., • Rule #3 – Have FUN! Our servers engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy’s and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy’s! The fun begins with YOU! Welcome our guests to Chuy’s and make sure to invite them back to see YOU again! WHY WORK FOR CHUY’S? • Fun, casual environment, • Flexible Scheduling – Both full-time and part-time positions available, • Great opportunities for growth, • Community Involvement, • Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? • YOU can be YOURSELF!, • YOU can be UNIQUE!, • YOU can HAVE A VOICE!, • YOU can work with us to BETTER YOUR COMMUNITY!, • YOU can use CHUY’S to HELP REACH YOUR PERSONAL GOALS!, • YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol.

The Server Assistant supports the service team in providing seamless, attentive, and professional service.This role ensures tables are properly maintained, guests’ needs are promptly attended to.Assist servers in delivering a refined guest experience, ensuring prompt and polished service.Maint

Arrive promptly Utilize non-violent methods of communication and interaction when conflict arises Maintain a positive attitude with solutions-driven communication Participate in Quarterly Conversations + End of Year Review Participate in Quarterly Conversations + End of Year Review Employment Type:

RESPONSIBILITIES The Install Crew Member is accountable to the following work: Preliminary to Install Arrive to HQ in timely manner to participate in morning meetings and become familiar with job scope prior to heading to site Help load materials, tools, and anything else needed to perform the insta

Job Description TGI Friday's # 2486 ATL Airport Atrium F-11 Atlanta, GA 30320 404-767-7567 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Job Description RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink, and entertainment. Experiences so uncommon that our guests can’t help but rave about them. With over 20 years of expertise, our principle of "people first" has built a foundation that is successful and repeatable. Whether a restored historical landmark or a brand-new development, we relish opportunities to transform unique spaces into extraordinary experiences. The restaurant Assistant Manager is a problem solver who embodies a people first mentality. They are passionate about team development and offering an amazing guest experience. Reporting to the restaurant General Manager, the Assistant Manager is accountable for all aspects of operations at the restaurant. RESPONSIBILITIES AND DUTIES • Lead a culture of ownership and accountability, • Establish and drive restaurant service and administrative systems and standards, • Engage with and develop regular guests, • Participate in the hiring and training of hourly staff, • Staff scheduling, • Supply ordering, • Ensure execution of all events in the restaurant, • 2+ years prior experience as a manager in a full service, high volume restaurant, • Experience managing HR, Scheduling, Payroll, Reservation, POS and Event, • Management Systems, • General familiarity with classic wine regions and varietals, • Passion for teaching and developing teams Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance

Job Description Host – Delbar Buckhead, GA Position Summary: The Host is the first point of contact for all guests and plays a key role in creating a warm and welcoming environment. This position is responsible for managing both reservations and walk-in traffic to optimize seating efficiency while ensuring an exceptional guest experience. Success in this role requires grace under pressure, strong communication skills, and a deep commitment to hospitality. Pay Range: $16–$20 per hour, based on experience and performance. Key Responsibilities Guest Interaction * Greet every guest with warmth, enthusiasm, and professionalism. * Anticipate and accommodate guest needs, including special requests and celebrations. * Uphold Delbar’s hospitality standards at all times. Reservation & Seating Management * Maintain and manage the reservation system to maximize table turns and guest flow. * Welcome walk-in guests and manage waitlists with clear, accurate wait time communication. * Make strategic seating decisions to support service flow and enhance guest experience. Operational Duties * Ensure the host stand and entrance area are clean, organized, and fully stocked with current menus and tools. * Perform assigned opening and closing duties as part of the daily shift. * Keep menus tidy and presentable and report any maintenance or equipment issues to management promptly. Team Collaboration * Participate in daily pre-shift meetings to stay informed on specials, events, and service updates. * Communicate effectively with servers, managers, and kitchen staff to ensure seamless guest service. * Support team members throughout the shift as needed to foster a collaborative and efficient environment. Compliance & Standards * Follow all cleanliness and sanitation guidelines per Department of Health requirements. * Adhere to Delbar’s appearance and grooming standards as outlined in the Employee Handbook. * Represent Delbar with a positive, professional attitude and a guest-first mindset. Qualifications * Previous experience in a fast-paced, high-volume restaurant required. * Experience with Resy or Opentable * Maitre d’ experience is a plus. * Strong interpersonal and communication skills. * Ability to multitask, stay organized, and remain composed under pressure. Physical Requirements * Must be able to stand, walk, bend, and lift for the duration of the shift. * Able to lift up to 50 lbs and perform repetitive physical tasks as needed. * Comfortable working near hot surfaces and cleaning materials. * Flexible schedule including evenings, weekends, and mandatory holidays.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Greet guests with positive energy and get them excited to play, • Assist with general cleanliness of the reception, cloakroom, and guest services area, • Assist guests with checking in their belongings to the cloakroom, • Assist guests with gameplay check in at the kiosks, • Guide guests to seating areas and deliver menus, • Answer questions and address any issues with a friendly demeanor, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communicationActive listeningService orientationCoordinationSocial perceptiveness

Job DescriptionJob SummaryWe are seeking a young ambitus Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overall excellent customer service, the restaurant’s operational performance, and working with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • High school diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Terrapin Taproom in Atlanta, GA is looking for host/hostesses to join our strong team. We are located on 755 Battery Ave. Our ideal candidate is self-driven, punctual, and reliable. Truist Park Hiring Event Interview. Get Hired. Event details: Tuesday, August 3rd from 10:00 a.m. – 2:00 p.m. Location: Coca-Cola Roxy 800 Battery Ave SE #500, Atlanta, GA 30339 Please make sure to apply online before arriving! For more opportunities, visit careers.delawarenorth.com Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Are you ready to embark on an exciting adventure? Join us at Newrest, a global leader in in-flight catering, as a QHSE Manager and be an integral part of our success. As a QHSE Manager, you will be responsible for implementing and overseeing the food safety program at our facility, ensuring compliance with regulatory standards and company policies. You will also be the main point of contact for any audits and inspections. This hands-on role will keep you engaged throughout the day, ensuring that people worldwide can safely enjoy our food. If you're ready for the challenge, begin your career as a QHSE Manager with us Benefits offered • Free lunch every day, • Paid medical, dental, and vision insurance for you and your family, • Health Savings Accounts, • Life insurance paid by the company, • Additional life insurance, • Short-term disability insurance, • Long-term disability insurance, • 401(k) with company match, • Employee Assistance Program, • Transportation assistance, • Paid Time Off, • Sick Leave Award, • Holiday pay, • Recognition and incentive programs Career progression At Newrest, we're not just offering a job-we're offering a career. We believe in promoting from within and are committed to helping you grow and succeed. As a QHSE Manager, your career path could lead to roles such as Operations Manager and QHSE Director. We're here to support you every step of the way, providing you with the tools and resources you need to succeed. Our commitment to promoting from within and supporting your growth should give you hope and optimism about your career prospects with us. Required Responsibilities • Support all customer and regulatory audits and sometimes liaise with customers and regulatory agencies., • Ensure compliance with customer specifications and quality standards (e.g., Food and Drug Administration (FDA), United States Department of Agriculture (USDA), HACCP, etc.) and follow up with corrective actions if necessary., • Execute monthly self-assessments on the elements of food safety and execute the required food safety-related testing as defined in the HACCP plan., • Manage Quality Engineering projects, including operative supportive functions., • Lead and monitor improvement projects as assigned., • Audit implementation of the quality system for effectiveness by verifying activities., • Monitor the corrective action system and the accuracy and compliance of HACCP records as defined in the corporate procedures., • Reinforce quality awareness in management and manage the daily activities and tasks of the sanitation porters (if defined as a responsibility)., • Collect and monitor all quality documents (e.g., Chef Table, portion control, equipment handling, ramp-on time, and safety performance);, • Manage continuous improvement projects in quality elements and play a key role in developing a comprehensive quality management system., • Implement the quality system detailed in the quality manual, champion quality improvement efforts, initiate problem-solving, and ensure implementation., • Drive prevention vs. detection of defects, tracking key performance indicators and daily patrol of production areas., • If needed, maintain customer compliance resolution on defects, including alleged food poisoning, and ensure optimum business processes to support full customer and regulatory compliance in terms of quality and food safety., • Continuously improve plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials and finished products., • Play a key role in training and coaching quality requirements for all business units' organization levels., • Participate and support company-sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, and Employee Safety;, • Other job duties may be assigned based on operational needs. Education/Experience Requirements • Bachelor’s degree in food science or food safety preferred but not required, • A minimum of Three years of quality assurance experience, preferably in the food industry, • Business and customer service focused., • Proven understanding of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations, • Experience and understanding of Total Quality Management and Change Management, • Well-organized, rigorous, and methodical but enough adaptability to local constraints, • Good knowledge of HACCP & food safety standards. Physical Environment The physical demands described here represent those that an employee must meet to perform the essential responsibilities of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform these responsibilities. The role of the QHSE Manager at Newrest is physically demanding. You must stand, walk, talk, listen regularly, and use your hands to handle or feel. You must also lift, push, and move up to 50 pounds. The work environment will be in an open warehouse that contains refrigerated areas, with temperatures ranging from very cold to very hot and noise levels varying from moderate to very loud. EEO Statement We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

Purpose of Position: The General Manager is responsible for the entire operations of the manufacturing plant. This includes the management and coordination of daily activities to ensure high performance and production at all times. In this role, will ensure the creation and implementation of a strategy designed to grow the business, coordinate the development of key performance goals for functions and direct reports, as well as managing costs and maintaining profitability. Accountabilities: • Provide leadership and motivation in order to achieve growth and profitability., • Oversee daily operations of the business unit or organization; Meet or exceed annual plan goals in all areas including, but not limited to profitability, volume of packages, and controlling costs., • Ensure the creation and implementation of a strategy designed to grow the business; Maintain current customer base, cultivate and develop new accounts., • Set local sales strategy and selling prices for products in region and territory., • Regulate pricing on a daily basis; pricing must be regulated to ensure minimum loss and maximum profit, based upon local market conditions., • Review fluctuations in the business, analyze data and work out an action plan to improve and control., • Coordinate the development of key performance goals for functions and direct reports; Continuously seek sales opportunities, and generate new ideas, to facilitate the Sales Department in generating and developing business., • Generate annual marketing plan to highlight future efforts to achieve sales goals., • Responsible for understanding the Profit and Loss statements and ensuring that all areas of deficiency are reviewed and corrected., • Control product inventories to ensure minimum product loss, and maximum product movement., • Manage all aspects of operations with special focus on labor cost and yield management., • Supervise office personnel with proper accounting of inventory, compliance with company policies, and compliance with Department of Transportation and Occupational Safety and Health Administration (OSHA) regulations., • Identify and implement efficient processes that will have an immediate and continuous positive effect on gross margins (e.g yields, direct labor costs, materials usage and stock control, etc.)., • Evaluate and decide upon key investments in equipment, infrastructure, and talent., • Communicate strategy and results to the unit's employees., • Engage with corporate officers in broader organizational strategic planning; Facilitate the flow of information from operations to the Corporate Office; Function as the designated point person in the facility., • Support the development of a healthy internal culture that retains key employees and encourages their professional development., • Oversee key hiring and talent development programs for facility., • Review all issues at the local level concerning Operations, Sales, and Office Management., • 4-year College Degree, from an accredited institution, and/or equivalent work experience in a related field., • At least 3 years prior experience as a Plant Manager, or equivalent, in a similar role., • At least 3 to 5 years with Manufacturing/Operations in a fast-paced, Food Industry environment., • At least 5 years prior experience in fresh produce, food processing and packaging., • Strong aptitude for root cause analysis and troubleshooting operational issues., • Demonstrated understanding of Lean Manufacturing concepts., • Strong leadership and managerial attributes., • Exceptional organizational and time-management skills., • Strong Financial Acumen skills., • Prior experience in Freight on Board (FOB), and Distribution Centers (DC) perishable operations and sales., • Proficient with Microsoft Office applications and computer technology., • Excellent analytical, interpersonal and communication skills (i.e. oral and written)., • Ability to express ideas clearly and concisely while adapting communications content to level of audience. Preferred: • Executive MBA Degree preferred, • Responsible for leading entire business units or divisions of an organization., • Must possess Lean & Six Sigma methods that provide organizations tools to improve the capability of their business processes., • Bilingual in Spanish would also be a plus. *Please note: This position does not qualify for relocation expenses. * DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H

Job Description We are looking for a great person with good communication skills and full of energy. If you are a good bartender and love interacting with customers, this will be the perfect job for you. When you are able to build a customer relationship with your guests they are more inclined to leave a larger tip because they like you. That is what this type of sales job is all about. No more long hours at the restaurant. Capital is one of the area's #1 Sales Companies and we are looking for few good men and women. If you are a sales professional / top Bartender or Server that makes "good" money but not "GREAT" money, then we have the Perfect Sales Job for you!!! Capital specializes in custom home improvements such as Windows, Kitchens, Bathrooms, and much more. We are looking for an outside sales rep to run our company provided appointments. There is no cold calling. Capital provides all pre-qualified sales appointments. Looking for an individual that has a minimum of 2 years as a Bartender or Top Server. Six Figure incomes are normal for our sales staff and easily obtainable. There is no walking door to door or business to business. All you have to do is Close the Sale. You can start making money immediately. Our Sales staff make GREAT MONEY on company provided, pre-qualified appointments set by our marketing staff that works just for our Closers. We believe that our Sales Reps should concentrate 100% on Selling and not also have to worry about doing their own advertising, marketing, appointment setting etc.. This is what has made us and our sales staff so successful over the past 30 years. We have immediate openings in our Hanover, MD office. We offer: • No Cold Calling, • Guaranteed Pay, • VERY HIGH COMMISSIONS, • Company Provided Confirmed Appointments, • $5200 for Annual Car Plan, • Cell Phone Reimbursement, • Health/Retirement Plan, • Monthly/Yearly Bonuses, • Super Tropical Vacation Contests, • Fast Track Management Opportunities, • Ability to start making Great money IMMEDIATELY!! Come enjoy our exciting profession and be a part of a #1 sales team!! Don't miss out on this great opportunity. We are looking to fill only 2 spots immediately. All applicants must be able to start immediately or within 2 weeks of being interviewed. *Must have valid MD, VA, or DC drivers license. Note: This is NOT MLM or 1099. All employees are W-2 Company DescriptionCapital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.Capital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.

From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales.

Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven is home to a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities.

ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of House (FOH) team. A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional d

Hilton Hotels - JobID: HOT0BXG0 [Room Attendant / Cleaner] As a Housekeeping at Hilton, you'll: Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts; Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas; Emp

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Capital City Club Brookhaven Men’s Grill Server Bartender Capital City Club Brookhaven is a private club located in Atlanta. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men’s Grill; we offer a competitive hourly wage, free parking, free uniform, holiday and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace! Key Responsibilities: • Stocks the bar daily and maintains organization and cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar., • Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes., • Works in a fast-paced, team-oriented environment with minimal supervision., • Attends all staff meetings, including pre-shift sessions and training as required., • Continually practices beverage and revenue control procedures., • Completes other appropriate work assignments as requested by supervisor., • Works closely with multiple teams and teammates to fulfill and exceed member expectations., • Provides excellent food and beverage service to members and guests, always ensuring satisfaction., • Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials., • Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently., • Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home., • Assists fellow team members to provide unique, personalized service that cannot be found anywhere else! Requirements:, • Minimum 18 years of age., • Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers., • Available to work evenings, weekends, and holidays., • Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus., • Ability to lift at least 20 pounds unassisted., • Ability to perform job functions and assigned tasks with minimal supervision., • Ability to work both independently and cohesively as part of a team., • Attention to detail and a “go-getter” attitude. Additional benefits: • Eligible for additional compensation following a 90-day performance review., • Commissions on wine sales., • Health, vision, and dental insurance., • Retirement plan. Powered by JazzHR zlPhIvdNGH

Job Description Il Premio - IL PREMIO is the prize dining experience at FORTH Hotel. It’s a modern steakhouse, inspired by the Italian definition of luxury: pure connection to the world around us. As the Fine Dining Restaurant Manager of Il Premio, you’ll orchestrate an elevated guest journey ina setting that blends Italian opulence with contemporary flair. You will oversee all front-of-house operations in our upscale steakhouse, ensuring an exceptional and refined guest experience that reflects our brand's standard of excellence. You will lead a team of professional service staff, collaborate closely with culinary leadership, and work cross-functionally with other hotel departments to create memorable and personalized dining experiences. Key Responsibilities: • Lead and inspire front-of-house team members to deliver elevated, anticipatory service in line with fine dining standards., • Provide comprehensive training in fine dining etiquette, wine and menu knowledge, and service excellence to ensure an impeccably polished team., • Set clear performance expectations and conduct regular coaching and evaluations to uphold a culture of excellence., • Personally ensure an exceptional guest experience by being highly visible on the floor, engaging with guests, and resolving issues promptly and discreetly., • Maintain a luxurious and welcoming atmosphere at all times, paying meticulous attention to detail in presentation, service flow, and guest comfort., • Oversee daily dining room operations including elegant table settings, seamless service coordination, and ambiance., • Collaborate with the Executive Chef and kitchen team to ensure synchronization of service timing and menu execution., • Uphold rigorous cleanliness, hygiene, and food safety standards, conducting regular inspections and ensuring team compliance with all health codes and fine dining protocols., • Manage FOH inventory, including high-end tableware, wine lists, specialty linens, and curated amenities., • Collaborate with hotel departments such as concierge, events, and guest services to create elevated, customized experiences for VIPs, celebrations, and special requests., • Support hotel leadership in driving guest satisfaction scores, return patronage, and revenue performance., • Stay current on culinary and hospitality trends and continuously seek ways to innovate and enhance the dining experience. Qualifications: • Degree or certification in Hospitality Management, Culinary Arts, or a related field preferred., • Minimum of 3-5 years of leadership experience in a fine dining or upscale restaurant setting; steakhouse experience highly desirable., • Deep knowledge of fine dining service, wine and beverage programs, culinary terminology, and guest engagement strategies., • Poised and polished communication skills, with a guest-centric approach and the ability to lead with confidence and grace under pressure., • Proven ability to lead and develop a service-focused team with professionalism and hospitality at the core., • Proficiency in point-of-sale (POS) systems, reservation systems (e.g., OpenTable), and Microsoft Office Suite., • Flexible schedule availability including evenings, weekends, and holidays., • Ability to lift and carry up to 75 pounds, and comfortably stand or walk for extended periods. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionFOH Manager – FullService Restaurant Location: Atlanta, GA Compensation: $22–$24per hour| Guaranteed 40hrs/week (45–50hrs during peak) The newest dining destination at one of Atlanta’s premier cultural venues is seeking a poised, guestcentric FrontofHouse Supervisor. You’ll guide daily floor operations, lead a polished service team, and ensure every visitor enjoys an exceptional Atlanta hospitality experience. With another concept opening soon on property, this is an opportunity to grow with a flagship Atlanta institution. What You’ll Do • Oversee all FOH shifts, coaching a calm, professional team that embodies authentic Atlanta hospitality, • Uphold service standards, table touches, and guestrecovery procedures for local patrons and visitors alike, • Manage daily cash outs, labor reporting, and opening/closing checklists, • Coordinate with culinary leadership to maintain seamless kitchentofloor communicationWhat You Bring, • 2+years FOH leadership in an upscale or highvolume setting, • Proven ability to stay composed under pressure and model a guestfirst mindset, • Working knowledge of POS, reservations, and scheduling systems, • Appearance standards aligned with company policy (no face/neck tattoos; no nose piercings)Perks & Benefits, • Medical, dental, vision, 401(k), PTO, and more, • Closed every Monday, • Employee dining discounts, • Clear path to advance into future concepts opening

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Serve food and beverages in a timely and courteous manner, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Server, bar, and/or hospitality experience encouraged but NOT required., • Upbeat energy, enthusiasm, and positive attitude., • Ability to work in a fast-paced environment and as part of a team., • Ability to stand, walk, and bend for long periods of time., • Ability to obtain proper licensing and certifications for the location., • Meet state minimum age to bartend., • Proficient verbal and written communication skills., • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description Employment Type: Up to 40 hours (weekly) Working Hours: Monday - Friday, 7:00am - 3:30pm Employment Classification: Independent Contractor Start Date: program is on a 10 week rotation, four times a year About the Program: The Urban Forestry Career Pathways (UFOR) is a job training program for young adults who are looking to start a job in urban forestry, including tree care, greenspace maintenance, and other hands-on work. Participants will learn the phases of tree planting, safe tool use, pruning techniques, and arborist skills through structured, hands-on training with our partner, Trees Atlanta. You will work in Atlanta Beltline Arboretum greenspaces and in Atlanta neighborhoods to practice skills. In addition to fieldwork, participants will receive professional job skills and personal development training through structured classroom sessions. This experience in the arborist industry can serve as a pathway to careers in tree care or environmental preservation. Key Responsibilities: • Assist in planting and maintaining trees along the Atlanta Beltline., • Follow instructions from the team lead and Trees Atlanta partners to ensure safe and effective work practices., • Learn and apply safe tool use, pruning techniques, and other arborist skills., • Participate in structured training sessions to develop professional and personal skills., • Engage in team activities and contribute to the overall success of the program., • Maintain a positive and proactive attitude towards environmental preservation and community beautification. Qualifications: • Willingness to learn and engage in physical outdoor work., • Ability to work effectively in a team environment., • Interest in environmental conservation and learning the benefits of trees in city neighborhoods, • Reliable and punctual with a strong work ethic., • No prior experience required; training will be provided. Benefits: • Hands-on training in tree planting and arborist skills., • Professional development and personal growth opportunities., • Opportunity to make a positive impact on the environment and the community., • Potential career pathways in tree care and environmental preservation., • Earn while you learn: Hands-on training in tree planting and tree care skills UFOR Program Includes: • 10 weeks of full-time, paid on-the-job training., • Hands-on training outdoors with tree care professionals from Trees Atlanta, who will train and coach you in various tree care methods., • Classroom sessions to prepare you for job hunting and the application process., • Lessons on personal money management and financial fluency., • Transportation assistance (prepaid MARTA card) and more., • Opportunities to meet potential employers and receive support to set you on the path to a new career. Eligibility Requirements: • Age 18-30., • Resident of a "CEJST” (climate and economic justice) area of metro Atlanta. Submit your application, and we'll verify., • Commitment to attend for 10 weeks, Monday through Friday, 7:30 am to 3:30 pm each day. More about the goals of UFOR: Trees make our neighborhoods better by keeping temperatures cooler, improving the environment, and helping to keep people healthier and well. We need trees in all communities, but especially where more trees can add environmental and economic benefits. UFOR's goal is to build a pathway to meaningful work that benefits individuals and their communities. This program will grow the number of people who can plant and take care of these powerful community resources, trees! The urban forestry industry is a multi-billion dollar employer nationwide, including here in Atlanta and across Georgia. UFOR's ten-week workforce training program starts every 3 months. Applicants may be invited to participate in the next group once a class is full. Apply early. The USDA Forest Service, through its Urban and Community Forestry Program, selected Trees Atlanta's proposal to create a workforce development and tree planting program in metro Atlanta area CEJST communities. UFOR's community partners – Greening Youth Foundation, Trees Atlanta, On the Rise Community Development Center, Atlanta Beltline, and USDA – are equal opportunity providers and employers.

As a Host at our restaurant, you will be the first friendly face our guests encounter, setting the tone for their dining experience.

From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws.

Job DescriptionSalary: Hourly + Tips Muchacho is an award-winning, west coast-inspired, all-day taco shop and lifestyle brand located along the Atlanta Beltline Eastside Trail in historic Reynoldstown. Opened in late-2017 by restaurateur Michael Lennox and Electric Hospitality, Muchacho has carved out a distinctive culture in the Atlanta restaurant landscape and is poised to embark on an exciting high-growth phase that will see the brand open several new locations in the years ahead. POSITION SUMMARY: This position has the greatest perceived responsibility - direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest all with a great attitude and a smile! KEY RESPONSIBILITIES: • Describe menu items to customers or suggest drinks that may appeal to their taste, • Provide customers with information such as coffee blend, preparation techniques, ingredients used, allergen information, etc., • Assist with preparing and serving food items as needed, • Prepare and serve beverages ranging from simple drinks (e.g. coffee and tea) to elaborate specialty drinks, • Clean and sanitize work areas, utensils, and equipment according to health and sanitation standards, • Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality, • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team, • Stock stations with proper paper products or beverage preparation items as necessary, • Operate cash registers and credit card machines QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multitask, prioritize, and organize EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum of 1 year experience ESSENTIAL PHYSICAL FUNCTIONS: • Must have the ability/stamina to work a minimum of 20 hours a week, • Ability to stand/walk for 6 hours per day, • Must be able to lift and carry up to 20 lbs, • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors, • Must be able to tolerate higher levels of noise from music and customer traffic, • Must be able to tolerate higher levels of noise from music and customer traffic., • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish About Electric Hospitality: Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional(top secret) businesses and brands. We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create Electric Experiences, and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.

Job DescriptionDescription: In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests. Requirements: This position requires the following: • Confident and highly social personality, • Greeting and welcoming guests, • Ability to move quickly and efficiently, • Knowledge of all food and beverage items, • Walking guests through our menus and daily specials, • Accurately taking orders, • Accurate money handling, processing credit card transactions, basic math skills, • Basic knowledge POS software, • Understanding of dining room stations, • Restocking of retail items, • Ability to communicate well with others, • Team oriented attitude

Job Description JOB DESCRIPTION Summary/Objective: Responsible for creating warm and inviting service experience by receiving payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Essential Functions Primary accountability is to ensure the guest experience is optimal. • Greets guest in a courteous and professional manner, utilizing company standardized greeting and by name when possible., • Counts currency and give accurate change back to customers., • Demonstrates accuracy, integrity and excellent customer service at all times., • Operates cash register, computerized system with full knowledge of proper procedures., • Receives payment from guest and/or employees; makes change as needed; issues receipts., • Verifies customer ID when accepting credit cards., • Verifies all bills larger than $10.00 to ensure they are not counterfeit., • Reconciles cash register tape with cash and receipts on hand at end of shift., • Must have full knowledge of products sold., • Takes and reads guest's vegetable order., • Keeps order together as it progresses through the line., • Maintains consistent portion control., • Full knowledge of all relevant health code regulations., • Demonstrates ability to utilize company abbreviations and lingo pertaining to guest orders., • Maintains line presentation and cleanliness of counters., • Possess full knowledge of Guest SOP and demonstrates execution of procedures., • Age 16, • Proficiency with figures, • Excellent communication skills, • High School Diploma, • Bilingual - Spanish Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding. Customer Service: Professionalism, Patience and People-first attitude. Always service with a smile! Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team. Adaptability: Ability to adjust to changes in the work environment. Initiative: Ability to be resourceful, independently assess issues and initiate solutions. Supervisory Responsibility: This position has NO supervisory responsibilities, is supervised by Team Lead on duty and reports to the Store Manager Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job. Work Environment: This job operates in a full-service restaurant kitchen model environment. Role may also serve in outdoor, or event environment as required by project needs. Position Type: Position may be Full Time or Part Time Regular. Evening, Weekend and Holiday work is also required. Travel: No travel required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description JOB DESCRIPTION Summary/Objective: Responsible for creating warm and inviting service experience by receiving payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Essential Functions Primary accountability is to ensure the guest experience is optimal. • Greets guest in a courteous and professional manner, utilizing company standardized greeting and by name when possible., • Counts currency and give accurate change back to customers., • Demonstrates accuracy, integrity and excellent customer service at all times., • Operates cash register, computerized system with full knowledge of proper procedures., • Receives payment from guest and/or employees; makes change as needed; issues receipts., • Verifies customer ID when accepting credit cards., • Verifies all bills larger than $10.00 to ensure they are not counterfeit., • Reconciles cash register tape with cash and receipts on hand at end of shift., • Must have full knowledge of products sold., • Takes and reads guest's vegetable order., • Keeps order together as it progresses through the line., • Maintains consistent portion control., • Full knowledge of all relevant health code regulations., • Demonstrates ability to utilize company abbreviations and lingo pertaining to guest orders., • Maintains line presentation and cleanliness of counters., • Possess full knowledge of Guest SOP and demonstrates execution of procedures., • Age 16, • Proficiency with figures, • Excellent communication skills, • High School Diploma, • Bilingual - Spanish Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding. Customer Service: Professionalism, Patience and People-first attitude. Always service with a smile! Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team. Adaptability: Ability to adjust to changes in the work environment. Initiative: Ability to be resourceful, independently assess issues and initiate solutions. Supervisory Responsibility: This position has NO supervisory responsibilities, is supervised by Team Lead on duty and reports to the Store Manager Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job. Work Environment: This job operates in a full-service restaurant kitchen model environment. Role may also serve in outdoor, or event environment as required by project needs. Position Type: Position may be Full Time or Part Time Regular. Evening, Weekend and Holiday work is also required. Travel: No travel required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

The Host is the first point of contact for all guests and plays a key role in creating a warm and welcoming environment. Ensure the host stand and entrance area are clean, organized, and fully stocked with current menus and tools.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Providi

Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience.

Wendy's - 860 VIRGINIA AVE [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star p

Georgia International Conv Center - College Park, GA. Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). Georgia International Convention Center includes a 9,800 sq.

Five Guys - 1052 Northside Dr NW [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening c