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PRIVATE CLUB - FOH SERVICE TEAM MEMBER (SERVER/BARTENDER).LOCATION: The Perlant, Atlanta.The Perlant is a private social club rooted in wine.We are building a community for our members through shared experiences and exceptional food, wine and hospitality.The Perlant Server plays an integral rol

Join Our Award-Winning Team —.Position at FÜM & Rabbit Ears.Grassfed Culture Hospitality, the creative force behind Miami’s most celebrated culinary destinations is expanding to Atlanta with two bold new concepts:.What’s new coming to Atlanta?.A contemporary Italian restaurant

Aria is one of Atlanta’s most respected fine-dining restaurants, known for Modern American cuisine, polished yet warm hospitality, and a deep commitment to food and wine.Our dining room is driven by thoughtful service, consistency, and a genuine sense of care for the guest experience.We are se

We're looking for an enthusiastic and personable Server to join our team at our vibrant, elevated Mexican restaurant in Virginia Highlands.In this role, you'll create memorable dining experiences for guests while serving up delicious authentic Mexican cuisine in a warm, welcoming atmosphere.Greet an

Seeking talented, knowledgable, motivated servers to add to the FOH team at Elise.Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledg

The EcoLawn Crew Member will become a part of the EcoLawns crew, using electric lawn care equipment to keep client lawns looking beautiful, healthy, and a beneficial part of the ecosystem. Store materials at HQ shop and loading truck if asked Identify materials correctly, and asking if you aren’t

Onsite 5 days a week This is essentially aligned more to a Lab Technician III role in R&D. The Manager, Product Development will work in the Atlanta, Georgia location for Global R&D team. This Food Scientist role will conduct product development in the Sports Drink category. This position requires the ability to design and execute new products from concept through to commercialization using knowledge of food science, sensory guidance, analytical, microbiology and engineering principles. In addition to new products, this role will support base business maintenance and productivity projects as appropriate. The role will work independently and utilize internal/external relationships to deliver product innovation. Act as a consultant by responding to targeted requests from field or other departments for the specifications, processes, and formula systems for the Sports business team. The ideal candidate is expected to develop skills to effectively interact with a cross-functional team, category team and build relationships with other global business units in a collaborative manner. He/she should demonstrate communication skills necessary to educate, drive business improvements, identify and resolve ingredient and formula issues and achieve business results. The preferred candidate will have completed a Food Science curriculum and understand and apply effective skills in food chemistry, food process technology, microbiology, sensory science, project management, record keeping and laboratory safety. 5+ years of experience, MS is preferred. Essential Job Functions: • Beverage development, • Preparation, management and protection of proprietary formula composition and technical information, • Product commercialization, • Effective communication and time management skills, • Independently leads multi-disciplinary projects, • Collaboration with internal business team partners and external suppliers., • Research and evaluate new developments or trends in beverage-related industries

Job Description: The Strategic Engineering Project Manager will lead, manage, and support specific large-scale capital improvements and special projects for the organization’s overall operating platform. The role will be responsible for total project management to include setting up of cross functional team meetings, management of timelines, Gantt charts, action lists, financial reports, and overall executive summaries. This position will coordinate between all functions of the company to ensure successful project execution and completion. General Responsibilities: • Manage complex cross functional projects related to new production, capital investments and cost savings opportunities., • Manage Individual Project Dashboard to include Gantt Charts, Action Lists, Financial Summaries., • Schedule weekly and monthly reviews to manage timelines and completion activity., • Communicate with Operations team on any delays, costs adjustments or impacts to current projects., • Manage project schedule, scope, budget and quality via project management skills., • Oversee external vendors/contractors to ensure safety standards are met or exceeded throughout project lifecycle., • Clearly and consistently communicate between project team members, Operations team and vendors/contractors., • Work with Director of Engineering to provide additional support for engineering projects throughout the organization. Job Requirements: • Bachelor’s degree in food science, engineering, or associated field., • PMP Certification or applicable real project management experience., • Minimum 5+ years of significant experience in a technical field with a project engineering background., • Experience with AutoCAD required., • Proven experience with ammonia processes., • Ability to travel 50% of the time., • In-depth knowledge of food processing plant and technology, or similar industry., • Knowledge of regulatory requirements for food safety and equipment., • Strong project management skills – able to lead multiple projects and adjust to rapidly changing priorities., • Ability to run project management software to include Smartsheet, Microsoft Project, or others., • Strong analytical skills to evaluate performance metrics and outcomes., • Skill in organization, prioritization, and attention to detail., • Exceptional communication skills and ability to communicate technical knowledge/expertise to team members. Will be expected to perform other related duties and assignments as requested.

Job Title: Manager, Product Development – Sports Drink R&D (Lab Technician III Equivalent) Location: Atlanta, GA Schedule: (Onsite, 5 days/week) Travel: 0% Position Overview: The Manager, Product Development will join the Global R&D team, with primary support to the North America Operating Unit. This is a Food Scientist–focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives. Key Responsibilities: • Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles., • Create and manage proprietary formulas, technical specifications, and product documentation., • Drive product commercialization, ensuring formulas and processes are production-ready., • Independently manage multi-disciplinary R&D projects with minimal supervision., • Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs., • Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category., • Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation., • Maintain accurate lab records and ensure adherence to laboratory safety procedures. Required Skills & Qualifications: • Bachelor’s degree in Food Science or related discipline required; Master’s degree preferred, • 5+ years of experience in product development, beverage formulation, or food science R&D Strong working knowledge of: • Food chemistry & microbiology, • Sensory science & analytical evaluation, • Food process technology, • Engineering concepts related to beverage formulation, • Proven project management and time-management skills, • Strong written & verbal communication; ability to influence and educate stakeholders, • Ability to work independently in a laboratory environment, • Experience leading commercialization activities from prototype to market launch

SUMMARY To ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. SHIFT Sunday - Thursday: 10:30pm - 7am ESSENTIAL DUTIES AND RESPONSIBILITIES • Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment., • Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessary, • Coach team members in proper troubleshooting techniques, maintenance, and repair of plant systems, • Supervise team members overall job performance including overall job proficiency, adherence to company rules, policies and professional standards, • Coach team members to enable their professional advancement, • Support, monitor and expand Preventive/Predictive Maintenance throughout all facility systems and machinery, • Utilize CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks., • Troubleshoot and repair controls systems including network problems associated with PC’s, PLC’s, and various man-machine interfaces, • Utilize an advanced skillset in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics., • Utilize a thorough knowledge in troubleshooting automated packaging machinery operation., • Utilize a thorough knowledge in troubleshooting various process equipment including pumps, valves, meters, and mixing equipment., • Utilize a working knowledge in troubleshooting hydraulic and pneumatic systems., • Utilize a working knowledge in troubleshooting typical facility support systems including steam, hot water, compressed air, and refrigeration., • Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics

Required Skills & Experience • 5+ years total leadership experience, including 1–2 years managing supervisors (flex on industry relevancy in transportation, warehouse, industrial, manufacturing, etc.), • Proven ability to lead large teams - must have directly overseen at least 10 staff members, • Strong leadership presence with a willingness to hold teams accountable, have tough conversations, and navigate conflict constructively., • Highly organized and capable of multi-tasking in a fast-paced, evolving environment, • Demonstrated ability to drive KPIs, lead process improvements, and follow through on performance metrics., • High level of ownership - must take full responsibility for team outcomes, • Comfortable with daily coaching conversations, especially with frontline staff and drivers Nice to Have Skills & Experience • Bachelors degree, • Experience in transportation/dispatch, • Experience in start-up or dynamic operations is a plus Job Description We are seeking a strategic and hands-on Transportation Manager to lead all aspects of transportation operations within a Fulfillment Center (FC). This role is responsible for overseeing a large and complex delivery network that includes nearly 400 home delivery drivers, a group of 20+ CDL drivers, and third-party logistics partners. The Transportation Manager will directly manage a team of 10+ supervisors and 4 dispatchers across multiple departments, ensuring operational efficiency, cost control, and a high level of customer satisfaction. Key responsibilities include managing the transportation P&L, optimizing routing and service levels, overseeing fleet maintenance and yard operations, and driving performance through key metrics and continuous improvement initiatives. The role requires daily engagement with drivers and frontline staff, fostering a culture of accountability, ownership, and open communication. The manager will also collaborate with internal teams such as the centralized call center and network strategy group to enhance the delivery experience and reduce operational bottlenecks. This is a fast-paced, ever-evolving environment where the ability to multitask, stay organized, and lead through change is essential. The ideal candidate will be a proactive leader who takes full ownership of team results, drives improvement, and is comfortable navigating conflict and coaching conversations to build a strong, high-performing culture.

Job DescriptionJob Description.We are seeking a Restaurant Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Please make an application promptly if you are a good match for this role due to high levels of interest.Serve food a

Four Seasons is an Equal Opportunity, Affirmative Action employer. Four Seasons is powered by our people. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

You take pride in knowing dishwashers play a critical role in the smooth operation of a restaurant.You follow high standards of cleanliness, attention to detail, and sanitation.You are comfortable and confident in operating without significant supervision and as part of a team in a high volume, fast

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.Our goal is to serve the highest quality sub sandwich to our custo

Why Wendy's Crew members are responsible for performing several job-related tasks involving food preparation, food safety and the ordering process.They understand and demonstrate exceptional customer service and courtesy.All crew members must have a "teamwork" attitude and ability to contribute to

Members of the sales function are eligible to participate in the UL Solutions Sales Incentive Plan. Serve as main point of client contact for specialty Software products/services throughout sales cycle. Bachelors and/or graduate degree in software engineering or related field.

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. So, what's it take to be a successful Five Guys crew member?.

Do you live in or near Atlanta GA 30309 area, have a pickup truck, and want to make extra money working part time in the evenings 8 - 10 PM Sundays through Thursdays? Trash Fairies is hiring couriers to do doorstep trash pickup at an apartment complex that we service.We collect bagged household tras

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees and we make it a priority to ensure their success.Crew Members are the foundation of what keeps the store and America running.We are looking to add

Job DescriptionJob Description.We are seeking a Restaurant Server to become an integral part of our team! You will take orders, serve food and drinks to patrons at Original Wing Factory.Serve food and beverages to guests.Explain to guests about menu items.Clean and prepare the dining areas.Greet an

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Job DescriptionJob Description.It's our busiest time of the year, FOOTBALL SEASON! We are looking for energetic, punctual and outgoing servers to join our front of the house Wing Factory Team! Pay is min wage plus all tips! Part-time and full-time positions are available.Do not wait to apply after

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program - refer a friend and earn a bonus.Benefits may vary by positi

TIPS are not shown on hourly wage, because they will be earned separately.Front of House crew take orders, run food to tables, and bus tables, and do other tasks as necessary during the normal operations of a restaurant.The restaurant functions as a team, so any and all duties within the restaurant

FOH Supervisor Responsibilities include, but are not limited to:. The FOH Supervisor position requires the ability to perform the following:.

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated.Rooted in the spirit of Atlanta, we cultivate a.The Dishwasher ensures that all kitchenware and dining utensils are cleaned and.Operate and maintain the dishwashing machine, ensuring proper functioning.Sort, rinse, a

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc.Any information you submit will

All about Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

The Stewarding Supervisor plays a critical role in maintaining cleanliness, ensuring safety, and contributing to the overall efficiency of the kitchen and dining operations.

A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!.The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.Our goal is to serve the highest quality sub sandwich to our custom

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant.Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests.Fun, fast paced, flexible, and people fo

Slater Hospitality creates remarkable experiences through food, drink, and entertainment.Experiences so uncommon that our guests can't help but rave about them.Whether a restored historical landmark or a brand-new development,.The restaurant Assistant Manager is a problem solver who embodies a peopl

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Experienced Technical Project Manager.This position is responsible for leading infrastructure initiatives with a focus on upgrading existing application infrastructure to the latest versions of operating system and database software.The project manager will leverage project methods and guidelines to

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other

Founded in 1883, Capital City Club is one of the oldest private clubs in the South.Located in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven is home to a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities.W

All Crew Members stations require working closely with park members, guests, and colleagues. Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety manag

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store.

Four Seasons - 75 Fourteenth Street [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety

Your responsibilities as a Server will include, but are not limited to:.

We are seeking a detail-oriented and reliable Food Runner with a passion for hospitality and a willingness to contribute in both the dining room and the kitchen.This role is essential in ensuring that our guests receive their meals promptly, accurately, and beautifully presented.In addition to deliv

In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J. Power's North America Hotel Guest Satisfaction Study. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Ex