Trabajos Waiters en Beverly Hills, California - Page 2Crear alertas

We are looking to fill the position of server for an intimate California Bistro and Deli in Echo Park.Henrietta is 30+ seat California take on the deli and market by day, bistro by night of Europe and Italy.We are small, seasonal corner restaurant with a focus on serving our neighborhood and beyond

Collaboration: Work closely with Back of House (BOH) and food runners to ensure all dishes are delivered at the correct temperature and to the guest's exact specifications.

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

James Beard award-winning Chef Dave Beran.We are serving an French menu rooted in classic French cuisine.Parisian markets and local southern California produce.We are currently looking to hire a part time .Candidates should have prior experience in full service restaurants.Fine dining experienc

Camelia, a chef-driven French Japanese bistro in DTLA's Arts District, seeks a full-time team member for a dining room position.The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, an

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Keep receptions area clean, organized and presentable at all times. Run food items to table in the outdoor seating area. Ability to work in a VERY FAST paced high pressure environment.

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Servers to join our team.Please submit your resume and a cover letter through Gusto for consideration.Thank you for your interest in Hermon's!.

Hatchet Hall is looking for an experienced server to join our team!.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Availability to work Saturdays and Sundays AM/PM is a MUST.Possess a knowledge of distilled spirits, with a focus on American whiskey, as well as cl

Our Support is a hybrid role that includes bussing, food running, and barbacking.

Attend regularly scheduled training meetings to develop knowledge and skills.

Jacaranda is looking for servers for their opening team! Must be passionate about hospitality, with a warm, welcoming manner.

This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. Awareness and self-management with break times and clock out times is crucial to t

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

FOH support role within the restaurant.This position is primarily responsible for running food and drinks, clearing and bussing tables, general upkeep of the dining area, as well as graciously responding to any and all guest needs or requests.The candidate will be responsible for learning the detail

Job Description This position contributes to the success of The Aster LA (“Company”) by maintaining the cleanliness and organization of dining items used in all outlets by keeping the dish area clean and clutter free. RESPONSIBILITIES: · Arrives to work on time in proper uniform and ready to work. · Follows proper daily dish cleaning duties as set forth in company policies · Upon arrival inspect work area for any job-related needs, such as machine chemicals, cleaning supplies, apron, gloves · Organize dish area, set up empty racks/bus tubs, refresh sanitation buckets · Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers in correct racks and storage areas. · Change dishwashing machine water and sink water as required by business levels, and properly uses chemical dilutions · Assists in the timely storing and organization of food deliveries. · Maintains floors clean and dry throughout the shift · Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift to proper location · Assists with cleaning grills, mopping floors, and other areas in the kitchen prior to ending the shift · Assists in food prep and any other duties set forth or requested by the chef as needed. · Support in other food & beverage outlets as business dictates. ENSURE A SAFE WORK ENVIRONMENT: · Comply with the Company Health and Safety (H&S) processes while working on projects, initiatives and other work-related duties; perform job duties in a way that will not cause danger to self or others, or violate local, state, federal, environmental regulations. · Promptly correct or report any hazard, potential hazard, or unsafe work condition to the Director of Facilities, and/or People & Culture; wear protective equipment when required; ensure work location is kept safe, clean, and organized. · Seek out opportunities to enhance personal skills set relevant to job tasks. · Maintain current on product knowledge, best practices, and skills needed to meet the demands of your position. EDUCATION, LICENSES, & CERTIFICATIONS: · Ideal: Minimum of one (1) years of experience in same or similar positions in the Food & Beverage industry · Required: Food Handlers Certification(s) · Ideal: High School Diploma or GED Equivalent ESSENTIAL QUALIFICATIONS: · Required: At least eighteen (18) years of age. · Required: Reliable and punctual attendance. · Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively. · Required: Read and write (English). · Ideal: Bi-lingual oral, speech, and writing skills in and additional language is an asset in this position · Required: Excellent interpersonal and customer service skills · Ideal: Excellent verbal and written communication skills; ability to convey messages clearly and compose correspondence with correct and proper grammar. · Ideal: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively. · Required: Capable of working effectively independently with minimal supervision · Required: Strong analytical skills. · Required: High attention to detail and accuracy · Required: Strong organizational skills · Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner. · Required: Ability to elicit and accept constructive feedback. · Required: Communicate verbally with staff · Required: Give and/or follow verbal and written instructions · Required: Visually inspect all work areas · Required: Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. · Required: Positive attitude, professional manner, and appearance in all situations. · Ideal: Demonstrated quality written, verbal, and interpersonal communication skills. PHYSICAL REQUIREMENTS, DEMANDS, AND WORKING CONDITIONS: Physical Exertion Heavy work: Exerting up to 50 pounds of force occasionally, and/or up to 35 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects (for example, dish trays, delivery, bucket of water, and mopping ). ASSOCIATE ACKNOWLEDGMENT: This description is not intended to be all-inclusive. Associates may be asked to perform any reasonable management request, within their capabilities, to meet the ongoing needs of the business. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company and in no way creates an employment contract, implied or otherwise; each associate remains, always, an “at will” associate.

Job Description MAKE UP TO $25 PER HOUR Requirements: Display exceptional customer service skills Be a team player Be available during the week & weekends Maintain a clean service area Have cash and credit card handling skills Having a restaurant/food service background is a plus. Hourly wage starts at $15.00. Workers usually earn generous tips while on the clock in addition to the wages (tips can exceed $10per hour during busy times).

Job Description This position contributes to the success of The Aster LA (“Company”) by maintaining the cleanliness and organization of dining items used in all outlets by keeping the dish area clean and clutter free. RESPONSIBILITIES: · Arrives to work on time in proper uniform and ready to work. · Follows proper daily dish cleaning duties as set forth in company policies · Upon arrival inspect work area for any job-related needs, such as machine chemicals, cleaning supplies, apron, gloves · Organize dish area, set up empty racks/bus tubs, refresh sanitation buckets · Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers in correct racks and storage areas. · Change dishwashing machine water and sink water as required by business levels, and properly uses chemical dilutions · Assists in the timely storing and organization of food deliveries. · Maintains floors clean and dry throughout the shift · Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift to proper location · Assists with cleaning grills, mopping floors, and other areas in the kitchen prior to ending the shift · Assists in food prep and any other duties set forth or requested by the chef as needed. · Support in other food & beverage outlets as business dictates. ENSURE A SAFE WORK ENVIRONMENT: · Comply with the Company Health and Safety (H&S) processes while working on projects, initiatives and other work-related duties; perform job duties in a way that will not cause danger to self or others, or violate local, state, federal, environmental regulations. · Promptly correct or report any hazard, potential hazard, or unsafe work condition to the Director of Facilities, and/or People & Culture; wear protective equipment when required; ensure work location is kept safe, clean, and organized. · Seek out opportunities to enhance personal skills set relevant to job tasks. · Maintain current on product knowledge, best practices, and skills needed to meet the demands of your position. EDUCATION, LICENSES, & CERTIFICATIONS: · Ideal: Minimum of one (1) years of experience in same or similar positions in the Food & Beverage industry · Required: Food Handlers Certification(s) · Ideal: High School Diploma or GED Equivalent ESSENTIAL QUALIFICATIONS: · Required: At least eighteen (18) years of age. · Required: Reliable and punctual attendance. · Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively. · Required: Read and write (English). · Ideal: Bi-lingual oral, speech, and writing skills in and additional language is an asset in this position · Required: Excellent interpersonal and customer service skills · Ideal: Excellent verbal and written communication skills; ability to convey messages clearly and compose correspondence with correct and proper grammar. · Ideal: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively. · Required: Capable of working effectively independently with minimal supervision · Required: Strong analytical skills. · Required: High attention to detail and accuracy · Required: Strong organizational skills · Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner. · Required: Ability to elicit and accept constructive feedback. · Required: Communicate verbally with staff · Required: Give and/or follow verbal and written instructions · Required: Visually inspect all work areas · Required: Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. · Required: Positive attitude, professional manner, and appearance in all situations. · Ideal: Demonstrated quality written, verbal, and interpersonal communication skills. PHYSICAL REQUIREMENTS, DEMANDS, AND WORKING CONDITIONS: Physical Exertion Heavy work: Exerting up to 50 pounds of force occasionally, and/or up to 35 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects (for example, dish trays, delivery, bucket of water, and mopping ). ASSOCIATE ACKNOWLEDGMENT: This description is not intended to be all-inclusive. Associates may be asked to perform any reasonable management request, within their capabilities, to meet the ongoing needs of the business. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company and in no way creates an employment contract, implied or otherwise; each associate remains, always, an “at will” associate.

Communicate effectively with kitchen and bar teams to ensure accuracy and timing.

A strong foundation in service and a passion for wine.

The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef Award from Michelin. Notably in 2024, Kato also topped the Los Angeles Times’ 101 Best Restaurants list, and the year before Yao was selected as on

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

Server – The Meeting Spot**.The Meeting Spot is looking for an experienced Server to join our team! We are a neighborhood-focused restaurant and bar known for our welcoming atmosphere, quality food, and craft cocktails.What We’re Looking For:**.Prior serving experience in a fast-pace

Those reasons include: maintaining a successful restaurant where guests can come to enjoy time and time again, having a place of fair employment where you are proud of the food you are serving, being a good coworker and making each other’s lives easier. Our staff takes pride in what we do and

Comfortable working in a fast-paced environment. Maintain strong menu knowledge (food and beverages). Deliver food and beverages promptly.

Picala is coming to Culver City, and we’re building something truly special from the ground up as part of Acme Hospitality.We’re seeking passionate, curious, and hospitality-driven team members to join our inaugural opening crew and help shape the guest experience from day one.If you&rsq

Bar 109 / Corridor 109 is hiring a Server to join our Front of House team!.Bar 109 is a new bar concept featuring a full-liquor, cocktail, wine, and sake program—operating separately from the main restaurant.We’re looking for a hardworking, reliable Server to support the bar team and hel

Assisting with setting up and breaking down dining room tables and maintaining a clean and organized dining room. The food runner is responsible for ensuring a memorable dining experience for our guests by providing knowledgeable, efficient, and professional service.

Our Captain Assistants provide essential support to our captains and the wine team in each evening's service.The Captain Assistant, specifically, will arrive first to begin set up of the dining room.The Captain Assistant will be responsible for complete set-up of dining room, from cleaning and confi

Si! Mon is seeking experienced servers to join our expanding team.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Have a general understanding of classic cocktails, spirits, and wine.Have knowledge of basic cooking techniques and ingredients.Be detail oriente

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for Counter Servers to join our team.Come be part of a team who is looking to provide a friendly, fun and welcomi

Want to be part of a new restaurant opening for an exciting brand coming out of Koreatown?.Look no further friend - if you are passionate about food and fast on your feet we want YOU! Liu’s Cafe was named into the Michelin Guide, and received a bib gourmand - come be a part

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Korean restaurant located in the Arts District of DTLA.Baroo was selected as the 2024 Restaurant of the Year by the LA Times.We are looking for a full-time experienced HOST / SERVER ASSISTANT - someone who is quick, observant, outgoing and warm, with excellent communication skills.While Host is the

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking Food and Beverage Managers who possesses a genuine warmth and sense of hospitality.

Food Service Certificate required.

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.Roberta’s is actively expand

Coordinate closely with bussers, food runners, and bartenders to maintain a seamless guest experience. Team Collaboration: Seamless coordination with hostesses, bussers, runners, bartenders, and management.

If you care about food, culture, and being part of something that's genuinely growing — we'd love to meet you. Working knowledge of California food safety and labor standards. Exposure to retail or merchandise display in a food or lifestyle brand environment.

This is an opportunity for career-focused hospitality professionals.We are looking for candidates with a proven track record in the industry who are ready to take the next step in their career.Primary Duties: Assisting front-waiters in all aspects of table maintenance.As a back waiter at MUSE, you a

We are looking for a Food Runner to join our family, someone who enjoys working as a team with a passion for food & hospitality.You are responsible for helping with the overall cleanliness of the restaurant.Job responsibilities include but are not limited to….Ensure order quality and tak

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). Jordan Kahn is playing with modes of dining that have never before been articulated.

Job Description Seeking full cashier/counter service for a seafood bar and grill located in the Original Farmers Market at 3rd and Fairfax. The ideal candidate has a positive attitude, honest, flexible, a good communicator, and hard-working. There is lots of interaction with customers so being socially adept is necessary. Prior quick service restaurant experience and POS/cashier experience a plus. Must be open to weekend work and working on your feet 8+ hours a day. This position pays minimum wage ($17.87)per hour plus tips, which makes the hourly rate run anywhere between $23-$30 per hour. Benefits are staff discount at all 4 of our businesses in the Farmer's Market and partial payment of a monthly parking pass at the Grove. Job Type: Full-time Benefits: By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Manage food and beverage operations, • Create and maintain a food and beverage budget, • Lead team in providing exceptional customer service, • Create menus while taking into account budget, customer demands, and availability of ingredients, • Hire, train, and manage staff, • Establish goals and KPIs, • Adhere to all health and safety rules and regulations, • High school diploma/GED, • Previous Jersey Mike's Subs experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Job Description Top Notch Staffing is California’s premier event staffing agency, specializing in the food service, hospitality, and promotional industries. We connect top-tier talent with high-profile clients, including catering companies, corporate brands, event planners, marketing agencies, and private hosts. Whether it’s an elegant gala, a high-energy festival, a corporate activation, or a private VIP event, our team delivers professionalism and excellence. Since 2015, we have provided exceptional staffing solutions for a wide range of events and brand experiences across Greater Los Angeles, Inland Empire, Ventura, and Orange County. We are currently seeking experienced and reliable professionals to join our team for various event opportunities. A minimum of one year of experience is required. Available Positions: • Banquet Servers (includes setup and cleanup; training provided) Events & Industries We Serve: • Corporate & Business Events (conferences, networking, product launches), • Luxury Private Events (VIP parties, weddings, anniversaries), • Festivals & Concerts, • Brand Activations & Pop-Up Experiences, • Trade Shows & Conventions, • Retail & Promotional Events (in-store demos, product launches), • Food & Beverage Events (tastings, catering, restaurant pop-ups), • Charity Galas & Fundraisers, • University & Campus Events, • Sports & Entertainment Industry Events, • Flexible Scheduling – Work when and where it fits your availability, • Diverse Work Opportunities – Gain experience in various event settings, • Competitive Pay – Higher rates for experienced staff & certifications Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job Description Duties & Responsibilities: * Effectively loads and operates the dishwashing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness. * Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as necessary. Promptly notifies Supervisor of any irregularities with the machine. * Thoroughly cleans and empties disposal drains regularly. * Keeps dish cleaning area and floor clean and free from debris. * Empties all trash in kitchen area and employee cafeteria. * Correctly separates recyclable items into proper cardboard and bottles/plastic containers. * Maintains bus stations in assigned areas. Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans. * Correctly places soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice. * Always stacks clean dishes in proper storage area. * Ensures that pot sink area is clean and free from debris. Makes sure that pots are kept inverted and put in proper specific storage area. Complies with all applicable health standards. * Uses chemicals in proper areas and in correct concentrations. Minimum Qualifications: * Must possess a High School Diploma/GED. * Must possess reading ability; schedules, MSDS, complete forms, etc. * Ability to be safety oriented. * Must be able to operate a dishwashing machine and floor machines. * Must be able to lift up to 35lbs. * Must be able to speak and understand English; interact with guests and co-workers. * Must possess written communication skills; standard forms, etc. * Must be able to work in extreme temperatures; 0 to 110 degrees. * Must be able to work under extreme noise. * Must be able to stand for long periods of time. * Ability to work in a fast paced environment. * Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

Job Description The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders, • Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options, • Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported., • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests, • Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable, • Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to, • Clean and stock server alley and expo area, • Minimum of 2+ years' experience in similar capacity, • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, • Must be able to demonstrate competency as outlined in the training schedule and Club School, • Must be able to work flexible shifts and schedules, including weekends and holidays as needed, • Ability to take direction, work in a team environment and autonomously, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry, or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$20.25—$20.25 USD