Waiters jobs in La Habra, CaliforniaCreate job alerts

Job Description Fulfillment Center Operations Associate Role Description XPDEL is looking for a Fulfillment Center Operations Associate (FCOA) to join our team. This position works on the warehouse floor, processing orders by picking and filling boxes/containers. They will always send and accept shipments while keeping the warehouse clean and safe. As an (FCOA), you will play an essential role in preparing items for delivery. Our facility provides services to multiple clients in the warehouse, so no day is the same. You will learn different logistics solutions for each new and existing client we service. The ideal candidate has experience working in an environment that can be cold and hot during different seasons. This person will need to be able to work safely and quickly, standing for long periods while fulfilling orders. Key Result Areas * Receiving, QA, and inventory management of products * Accurately and efficiently pick/pack customer orders using an internal warehouse application * Partner with Inventory Specialist to prepare deliveries for shipment * Adhere to all safety policies, and procedures and complete all safety training and assessments * Quality control inspection of products Skills and Qualifications * Detail-oriented, reliable, organized, forward-thinking, proactive, and approachable * Comfortable learning new software and providing feedback on tools used * Warehouse/distribution experience is required; start-up experience is a plus * A high school diploma or GED is preferred but not required * Overtime will be required based on business needs * Must have basic math skills and be computer savvy * Valid Driver's License * The potential should be able to stand, walk, squat, and bend * The ability to lift to 50 lbs. XPDEL, Inc. is committed to an inclusive workplace that does not discriminate against race, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, or gender identity. We believe in diversity and encourage any qualified individual to apply. We are an EEOC Employer. Powered by JazzHR O904nOeevY

Job DescriptionBenefits: • 401(k) Responsibilities: • Provide direct nursing care under RN supervision, following established care plans., • Travel to various patient locations to administer medications, perform assessments, and address urgent clinical needs., • Communicate effectively with the hospice team, patients, and families., • Document care accurately and promptly., • Maintain supplies and equipment in your vehicle to respond quickly to patient needs. Qualifications: • Current LVN license in the state of [Insert State]., • Minimum 1 year of hospice or home health experience preferred., • Valid drivers license and reliable transportation., • Strong communication, organizational, and critical-thinking skills., • Compassionate, dependable, and responsive to patient needs. Benefits: • Competitive pay and mileage reimbursement., • Flexible scheduling., • Supportive team environment., • Opportunities for growth and development. Work remote temporarily due to COVID-19.

Job Description Assistant Const. Manager/Const. Observer (ACM/CO) - Public Works Job Description LAE is a provider of Professional Municipal Public Works Engineering Management services to cities and other public agencies. The firm specializes in Project/Construction/Program Management, virtual / in-person Staff Augmentation and Inspection Services to Cities. Who we are looking for: An ACM/CO (inspector) to manage and inspect public works projects (e.g. dual role on roadway resurfacing/rehabilitation/reconstruction, water, sewer, storm drain, parking lots, parks and traffic signal). The selected person will be managing/Inspecting a variety of Capital Improvements Program (CIP) projects for our City and Water District clients in various counties. The ideal candidates should have a minimum of 7 years of professional, technical and field/inspection experience working on public works projects. Responsibilities and Duties: • Work with our public works project managers, public works inspectors, outside civil/traffic design and geo-technical engineers, • Manage/Inspect a variety of roadway, storm drain facility, water, sewer lines and utilities projects, • Prepare project schedules and track progress of various public works construction projects, • Work as an extension of our public sector clients' staff an ACM/CO (Inspector), • Attend and participate in various office and field meetings, • Bachelor’s degree in construction engineering/technology, Civil Engineering and/or sufficient Industry experience (office/field), • Seven years of public/private sector construction, technical or engineering/inspection experience, • Ability to meet deadlines and complete public works construction projects on-time and within budget, • Problem solving and analytical skills, • The position requires occasional drivingCompany DescriptionA Project/Construction Management, Staff Augmentation (Consultant City Engineer, Public Works Director) and Public works Inspection firm. Applications without the appropriate background are discouraged to apply and will not be considered.A Project/Construction Management, Staff Augmentation (Consultant City Engineer, Public Works Director) and Public works Inspection firm. Applications without the appropriate background are discouraged to apply and will not be considered.

Job Description About Us: At Caremark Healthcare, we are dedicated to providing high-quality, compassionate care to individuals in need. We specialize in home healthcare, skilled nursing, and personalized care services designed to enhance the well-being and independence of our patients. Our team of healthcare professionals is committed to delivering excellence in patient-centered care, ensuring comfort, dignity, and support for every individual we serve. At Caremark Healthcare, we foster a culture of teamwork, respect, and professional growth. We believe in empowering our employees with the resources, training, and support they need to make a meaningful impact in the lives of our patients. If you are passionate about making a difference and want to be part of a dedicated healthcare team, we invite you to join us! About the Role: The Hospice On Call Nurse Runner (LVN) plays a crucial role in providing compassionate and timely care to patients in hospice settings. This position is responsible for responding to patient needs and ensuring that they receive the appropriate medical attention and support during critical times. The Nurse Runner will collaborate with a multidisciplinary team to assess patient conditions, administer medications, and provide emotional support to both patients and their families. By being available on call, this role ensures that patients' comfort and dignity are prioritized, especially during their final stages of life. Ultimately, the Nurse Runner contributes to enhancing the quality of life for patients and their loved ones through dedicated and responsive care. Minimum Qualifications: • Current Licensed Vocational Nurse (LVN) license in the state of practice., • At least one year of nursing experience, preferably in hospice or palliative care settings., • Experience with electronic health records (EHR) systems., • Respond to on-call requests from patients and families, providing immediate nursing care as needed., • Administer medications and treatments as prescribed, ensuring adherence to safety and quality standards., • Conduct assessments of patients' conditions and report findings to the hospice care team for ongoing care planning., • Provide emotional support and education to patients and their families regarding end-of-life care options., • Document all patient interactions and care provided in accordance with hospice policies and regulatory requirements., • Available on phone during on-call hours, • Triage and asses patients condition, • Hourly Continuous Care when necessary, • Home visits after hours, • Can provide quality care for patients and family, • Communicate with staff members including: Care Coordinators, Registered Nurses, Medical Directors, Intake Coordinators. The required skills for this position include strong clinical assessment abilities, which are essential for evaluating patient conditions and determining appropriate interventions. Effective communication skills are vital for providing clear instructions and emotional support to patients and their families. Time management skills are necessary to prioritize on-call requests and ensure timely responses to patient needs. Additionally, familiarity with hospice care principles enhances the Nurse Runner's ability to deliver compassionate care tailored to individual patient circumstances. Preferred skills, such as proficiency in EHR systems, facilitate accurate documentation and streamline communication within the care team. Caremark Healthcare is an Equal Opportunity Employer: Caremark Healthcare does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. By joining Caremark Healthcare, you’ll be part of a company that prioritizes safety, customer service, and employee satisfaction. We look forward to welcoming you to our team! Pay: $75.00 - $100.00 per day

Add Flavor to Your Career and Life – Explore New Opportunities at Lee Kum Kee! Ready to bring fresh energy to your career? At Lee Kum Kee, we’re committed to your growth, offering a place where creativity and innovation thrive. If you're eager to make an impact and advance your career, apply today and start adding flavor to your professional life! ABOUT THE COMPANY Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. Lee Kum Kee (USA) Inc., a division of Lee Kum Kee International Holdings Ltd., has its headquarters and manufacturing facilities in Southern California with more than 500 employees (Americas Zone Region). We are looking for the best and brightest talents to join our company and work together to bring the next level of success! POSITION SUMMARY The Occupational Health & Safety Manager is responsible for providing a safe and healthful atmosphere within the workplace and for compliance with all federal, state and local environmental and safety regulations for the company. He/she is responsible for providing support to the local site, as well as out-of-state facilities; inspecting the facilities to identify safety, health, and environmental risks; developing health and safety procedures for all areas of the company; preparing and scheduling training to cover emergency procedures, workplace safety, and other relevant topics, as well as monitoring compliance with safety procedures. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Develop, implement and manage the occupational health & safety programs, policies and procedures for the company., • Serve as facility representative to regulatory agencies, • Administer OSHA logs, documents, inspections and audit records, • Maintain the Illness, Injury and Prevention Program (IIPP), • Maintain hazardous waste and universal waste programs related records, MSDS, manifests and associated files, • Develop, secure or provide safety orientation and training (safety, accident prevention, investigation)., • Provide safety orientation for new hires (employees, leased workers, temporary staff), • Develop and conduct effective EH&S training for production, warehouse, laboratory and office environments (includes all levels of employees). Conduct monthly safety training in necessary or required topics, • Review and update training modules to ensure regulatory compliance, • Certify equipment operators on forklifts, aerial lift platforms, fall protection, confined spaces, • Conduct audits, inspections, investigations, studies and report appropriately to the relevant function heads and managers., • Conduct EH&S audits and implement appropriate changes to correct or comply with regulations, standards and company policy, • Perform daily safety inspections and audits of the facilities and staff: exit doors, fire extinguishers, building lights, first aid stations, PPE, job assessments, machinery and safety equipment to identify and correct potential hazards, • Conduct investigation (RCA) for injuries, accidents and near hits to develop strategies to eliminate root cause or to minimize hazards, • Conduct the Self-Assessment checklist (FDA) for all facilities and report findings and recommendations to TS, • Coordinate industrial hygiene studies as needed (hearing test, noise, gas monitoring), • Coordinate Lab Safety, Locker inspection, Parking lot inspection and Food Defense programs and plant security, • Communicate on internal and external EH&S changes, trends and best practices to reduce risks and improve safety., • Track safety performance at the facilities and report regularly (monthly safety meetings), • Use established channels (e.g. databases, journals etc.) to monitor changes in the regulatory environment (e.g. OSHA, DOT, EPA etc.) as related to EH&S and food manufacturing, • Provide recommendations and provide support for changes to internal policies and procedures necessitated by new regulations or our internal safety performance, • Provide technical advice, guidance and coaching to employees on safety initiatives and changes COMPETENCIES • Problem Solving, • Drive for Results, • Managing & Measuring Work, • Building Effective Teams, • Motivating Others SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REQUIRED EDUCATION, SKILLS and EXPERIENCE • A minimum of a Bachelor’s degree in Environmental Health & Safety, Safety Management or equivalent is required., • 7+ years of hands-on EHS management experience in manufacturing environment (preferably in food manufacturing industry)., • Strong working knowledge of Cal-OSHA and Federal OSHA regulations is required., • Proven successful records in driving safety vision change and culture shift modeling., • Safety certification is a plus e.g. Certified Safety Professionals (CSP)., • Strong administrative, recordkeeping, regulatory information, and follow-up skills are required., • Ability to work evening shifts and weekends as needed., • Ability to understand, promote, support and drive for safety vision change and culture shift modeling., • Ability to interpret and be the main point of contact for OSHA and other federal/state regulation related responsibilities., • Ability to lead and/or facilitate team meetings such as Safety Committee meetings., • Ability to work in a fast-paced manufacturing environment., • Must have a strong sense of ownership and accountability., • Good multi-tasking, organizational and time management skills., • Working knowledge of Microsoft Office (Outlook, Word, Excel and PowerPoint)., • Knowledge of warehouse and manufacturing equipment operation., • Ability to maintain high proficiency while working in a non-climate-controlled environment., • Must have a valid driver’s license to perform essential functions. LANGUAGE SKILLS • This individual must possess excellent and effective communication and presentation skills, both written and verbal, to employees, leaders and Headquarters in Hong Kong., • Bilingual in English & Chinese or English & Spanish is highly preferred. MATHEMATICAL SKILLS • This Individual must be able to apply basic mathematical concepts to perform daily functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Regularly required to use hands and fingers to perform daily job functions., • Required to stand, sit, kneel, and walk when performing essential job functions., • Occasional lifting and/or moving up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • The noise level in the work environment is light to moderate., • The individual will conduct most work in an office or conference room setting., • The position must become familiar with the work performed at the company; occasional visits to the manufacturing plant are expected., • The position requires occasional travel. It is Lee Kum Kee’s policy to seek and employ the most qualified persons in all jobs in a manner which will ensure equal employment opportunity as well as administer personnel actions in a manner as to not discriminate against any person on the basis of race, color, religion, national origin, age, sex, sexual orientation, disability or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position: - Sanitation Manager Location: - Fullerton, CA Full Time Job Purpose Manager is responsible for all sanitation activities in the plant and maintains proper communication across departments. Collaborates and enhances core performance utilizing the continuous improvement process to achieve plant goals. Oversee and establish all training required necessary to improve plant safety, cleanliness, and productivity. Job Functions: • Mentorship and development of sanitation team, • Maintain proper sanitation SSOP., • Ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards., • Maintain GMP enforcement and implements HACCP processes and procedures., • Supports current and future plant KPI’s (Examples but not limited to, Sanitation Effectiveness, Air Quality, EMPC and Chemical usage.), • Maintain proper communications with upper management as well as production, maintenance, quality control, and warehouse departments., • Ensure compliance of safety program and government regulations as it relates to sanitation., • Protect product from microbiological and extraneous matter contamination., • Supports and participates in third party/customer/regulatory audits., • Evaluates and maintains accuracy and completion of master sanitation schedule., • Studies production schedules and estimates sanitor time requirements for completion of job., • Maintain adequate supply of tools, chemicals, and SSOP's., • Monitor and audit sanitation program, making adjustments as necessary to SOP’S sanitation check lists, and processing and packaging equipment cleaning systems to ensure optimal operation., • Leads/follows up on all vendors that support the sanitation function and programs., • Follows all Plant Safety processes and protocols., • Responsible for fair and timely evaluations of all employees in his/her area of responsibility., • Responsible to conduct team meetings that are meaningful and offer the sanitors the opportunity to express themselves on pertinent problems relating to their jobs., • Responsible to see that all personnel are performing their assignments in a timely manner., • Perform other duties as required. Skills: • Ability to communicate clearly and concisely with subordinates., • Must be bi-lingual for Spanish and English., • Ability to have good time management and meet deadlines., • Ability to work in a fast-paced environment., • Years of Experience 3 years in a previous Manager role in sanitation. Education • High School Diploma, Technical School or related field of study.

JOB DESCRIPTION: Join our amazing family of professionals at Sigma! We believe in truly taking care of our associates to ensure they feel empowered to be their best selves at work. You are not just applying for a job; this is the start of a new career with a fast-growing, innovative global food organization. Ready for your next opportunity? Come join our table! POSITION SUMMARY: Plan, implement, and communicate marketing programs for assigned brands/product categories; measure brand strategies, including but not limited to new product development, promotional campaigns, market research, reporting and analysis, pricing strategy, and B2C / B2B communications. Office location: City of Industry. ESSENTIAL JOB FUNCTIONS: • Develop and execute brand promotional and new product launch plans; measure the effectiveness of promotions and initiatives; record data, including but not limited to profitability analysis, payback, and ROI/ROAS analysis; track assigned brands and promotional advertising investments to ensure adherence to the monthly allocated budget., • Execute and support the feasibility phase for new product development in collaboration with R&D, Innovation, Operations, and Supply Chain Teams., • Coordinate social media and digital channels to engage targeted consumers; promote brand growth; act as a liaison across social, digital media channels, and external contacts, e.g., agencies, vendors, influencers, and talent., • Present growth opportunities to management; communicate product quality concerns to operations, and handle marketing needs, e.g., support marketing and customer campaigns, existing and new product launches., • Research category insights; analyze and follow market trends and competitive landscape; segment, target, and position brands for long-term growth., • Provide metrics to the sales team, including but not limited to weekly and monthly scorecards; communicate with stakeholders and coordinate needs for qualitative and quantitative research; coordinate sampling, concept testing, and sensory analysis panels., • Coordinate development of marketing materials, packaging design, and sales collateral between corporate marketing, third-party vendors, sales, and trade marketing; follow up on quality of materials, • Produce consistent brand image throughout all product lines, promotional materials, events, and all above-the-line brand communications., • Create and implement growth strategies; plan, create, and propose business growth for annual planning., • Other duties as assigned. MINIMUM QUALIFICATIONS: • Bachelor’s degree in Marketing, Advertising, Business, or related field, • One (1) year of professional Marketing experience, • Bilingual Spanish and English (written and oral) – required for Hispanic Brands, • Two (2) years of professional Marketing experience, • Two (2) years of social media, web, and digital / SEO marketing experience KNOWLEDGE, SKILLS, and ABILITIES (KSAs) • Proficient with Microsoft Office, including skills with Outlook, Word, PowerPoint, and Excel; experience creating and analyzing Excel databases, graphs, pivot tables, and building compelling business presentations., • Knowledge of Adobe Creative Cloud Suite – Photoshop, Illustrator, InDesign, Acrobat, and Premiere is highly recommended., • Detail-oriented, well-organized, and capable of prioritizing daily workload to complete multiple tasks and meet deadlines at the same time., • Demonstrated ability to effectively communicate across all levels of the organization, present complex ideas concisely, and articulate ideas verbally and in writing., • Ability to build professional relationships with cross-functional teams while facilitating a collaborative environment., • Willing to learn and able to flourish in a high-growth environment., • Knowledge of consumer segmentation, targeting, and brand positioning, as well as consumer insights development., • Understanding of consumer needs, market trends, and competitive environment to segment, target, and position brands. PHYSICAL REQUIREMENTS: Usual at-home and in-office environment with frequent sitting, walking, and standing, and occasional climbing, stooping, kneeling, crouching, crawling, and balancing. Frequent use of eye, hand, and finger coordination enables the use of office machinery. Oral and auditory capacity enabling interpersonal communication as well as communication through automated devices such as the telephone, laptop computer keyboard/mouse, display screens, and remote video conferencing. COMPENSATION: • $74,918 - $93,655 annual salary, depending on geography, skills, experience, and other qualifications of the successful candidate., • This position is eligible for an incentive bonus, based on the achievements of company targets and individual performance expectations. BENEFITS: • The Company offers the following benefits for this position, subject to applicable eligibility requirements: 401(k) matching, Dental, Vision, Health and life insurance, Employee assistance program, Employee discount, Health savings account, PTO, Parental leave, Professional development assistance, Referral program, Relocation assistance, Retirement plan, Tuition reimbursement and more. EQUAL OPPORTUNITY EMPLOYER: Sigma provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Sigma complies with applicable federal, state, and local laws, including fair employment practices and equal employment opportunity when conducting recruiting and hiring, governing non-discrimination in employment in every location in which the company has facilities.

Overview: Seeking a proactive and detail-oriented leader to oversee sanitation operations in a dynamic food manufacturing environment. This role ensures that all sanitation activities meet the highest standards of cleanliness, safety, and regulatory compliance. Key Responsibilities: • Team Leadership:, • Direct and support sanitation personnel across multiple shifts, fostering a culture of accountability, safety, and continuous improvement., • Regulatory Compliance:, • Maintain strict adherence to food safety regulations and internal protocols, including GMPs, HACCP, and other industry standards., • Operational Management:, • Develop and execute comprehensive sanitation schedules and procedures. Collaborate with production and quality teams to minimize downtime and ensure seamless operations., • Training & Development:, • Provide ongoing training to sanitation staff on procedures, chemical handling, and safety practices. Monitor performance and implement corrective actions as needed., • Audit Readiness:, • Ensure the facility is always prepared for internal and external audits by maintaining thorough documentation and consistent sanitation practices. Qualifications: • Proven experience in sanitation management within a food production or manufacturing setting., • Strong knowledge of food safety regulations and sanitation best practices., • Effective leadership and communication skills., • Ability to manage multiple priorities in a fast-paced environment. Hours: 10pm-6:30am

Job Description To ensure the successful operation, financial performance, quality of service, and development of service staff of the restaurant and banquet operations. Complete responsibility for the service and quality of all banquet and meeting functions. Manage all Banquet positions. This position pays between $72,000 to $75,000 annually KEY RESPONSIBILITIES: Restaurant Accountability: • Oversee and manage all areas of the restaurants and make final decisions on matters of importance while ensuring the restaurants is profitable, operationally sound, and employee performance and guest satisfaction., • Ensure restaurants are staffed adequately at all times., • Responsible for quality & efficiency of department to include cost, labor, financial and standard operating procedures., • Hire, train, develop, and motivate all employees in the department, • Make necessary adjustments to the staff as required in order to maintain the highest level of Guest Service and productivity and accuracy., • Maintain inventory and pars of all front of the house supplies, liquor and wine, • Maintain front of the house cleanliness and maintenance, • Ensure the handling of all complaints to the guests' satisfaction., • Continuously check food quality and presentation coming from kitchen., • Reservations checked against the VIP list from the front office., • Bar controls and procedures, • Beverage requisitioning and cost, • Inventory par level set up, • Ensure expedient table turnover and table resetting., • Be familiar with by staying up-to-date and enforce all policies related to liquor liability laws. Specifically: Prohibiting sale of liquor to intoxicated guests. Prohibiting sale of liquor to minors., • Keep upper Management promptly and fully informed of all issues and take prompt corrective actions where necessary of suggests alternative courses of action, • Promote a cooperative and harmonious working environment, • Work with other management team to plan marketing, advertising, and special functions with intent goal to increase sales and profitability., • Responsible for timeliness & efficient service of all meetings & social functions, which meet or exceed company standards., • Maintain proper financial results in labor & expenditures., • Proper hiring of new employees, • Continued training & development of employees., • Maintain effective communication & feedback with departmental staff., • Know capacities of banquet rooms and room set-ups., • Maintains communication with Kitchen and other Resort departments, • Knows all menus and prices including any service charges., • Will attend BEO Meetings., • Ensures attractiveness of food and beverage displays, display carts, buffets and coffee breaks so that a full merchandising effect can be realized through color, eye appeal and artistic arrangement., • Schedules associates in a cost effect fashion, anticipates and forecasts volume of business, develops flow charts for flawless service., • Prepares, submits for approval and implements Banquet Procedures., • Conducts and/or attends any employee or committee meeting., • Schedules for maintenance, repair and cleaning of equipment and facilities., • Knows local fire regulations and health regulations and ensures compliance. Enforces fire and safety procedures., • Ensures that silverware, china and glassware are spotlessly clean at all times and free of any chips or cracks., • Has full knowledge of Resort’s emergency procedures as outlined in Emergency Procedures Manual. Provides training to employees and is able to issue instructions to employees and guests at time of need., • Introduces himself to meeting/convention planner, as primary contact while group is in-house., • Ability to read and write constructively in the English language., • Bi-lingual ability in Spanish strongly suggested, • Will communicate effectively and accurately with other departments: Catering, Sales, Kitchen, AV, Engineering, etc., • To be effective and achieve guest satisfaction, we will interface with the following departments: Banquet production staff, Catering, Sales, Purchasing, Marketing, Accounting, Human Resources, Stewarding, and Culinary., • Strong interpersonal/leadership skills, professional caring approach towards employees., • Attends weekly F&B Meeting, • Min 5 years Banquet, Conference Center or Hotel Restaurants management experience, • Previous F&B, Banquet, Restaurant Management experience, to include 3 meal dining and bar/lounge expertise, • Well groomed and present proper management attire at all times, • Position requires leadership ability to guide staff and work directly with culinary management and staff to ensure excellent cover presentation and customer experience., • Proficiency in food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparations., • Proficiency in Simphony or similar POS required, • Proficiency in Microsoft Word, Excel and Outlook, • Knowledge of alcoholic Beverage programs and ordering, • Must possess a valid Food Handler's and RBS certification, • Ability to multi-task and communicate well with guests, vendors employees & management, • Ability to schedule to business demands, • Develop and enforce established policies and procedures., • Establish operational strategies to meet quality and customer service standards, • Flexibility under pressure, • Patience and good decision making skills., • Advanced mathematical skills

Regal Entertainment Group - JobID: 6264c042-5206-4ce4-b096-b59d44ac5a4a [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

Warehouse/distribution experience is required; start-up experience is a plus. This position works on the warehouse floor, processing orders by picking and filling boxes/containers. They will always send and accept shipments while keeping the warehouse clean and safe.

CA Whittier 90606 Dennys 7383 - Whittier, CA.Denny's restaurant is seeking a Host/Hostess for the Whittier,CA location.This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assi

We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

Working at Target means the opportunity to help all families discover the joy of everyday life. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. That's why we love working at Target.

Aimbridge Hospitality - 2701 E Nutwood Ave [Busser / Porter / Cleaner] As a Kitchen Steward at Aimbridge Hospitality, you'll: Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained; Place all clean china glass and silv

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

Regal Entertainment Group - JobID: 1ad0d492-2eb8-46e6-8d12-0916ffd12cd7 [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

Join for the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service.Your authentic personali

Crew members typically perform cashiering and order taking duties while also helping out in other areas of the store such as cleaning and stocking.

Dunkin' Donuts - 4858 Valley View Avenue [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, clean

As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality.

Denny's restaurant is seeking a Host/Hostess for the Whittier, CA location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to pr

Wendy's - 1095 N TUSTIN AVE [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds. The General Merchandise and Food Sales team leads inbound, outbound, replenishme

For over 35 years, Harris Spice has been a reliable resource for a full range of spices, herbs, and innovative seasoning blends. We own international facilities that service multiple channels of trade such as industrial bulk, food service, and retail, having supported some of the largest national brands. As a fast-growing business, we’re looking for talented and diverse candidates to expand our business to the next level. Position Overview/Job Summary: The Facilities Maintenance Mechanic will be responsible for performing maintenance and repair tasks on various mechanical systems and equipment, ensuring they operate efficiently and effectively in a GMP processing environment. This role is critical in maintaining operational productivity and safety in our facility. Essential Job Functions: • The main responsibility for this role is performing routine upkeep and repair of the facility structure, grounds, equipment and machinery, including basic corrective and preventive maintenance., • Follow safe work habits, good manufacturing practices, plant dress codes, hygiene standards and housekeeping requirements, good documentation practices., • Facility tasks include but are not limited to drywall patching, drywall replacement, painting., • Plumbing tasks include but are not limited to unclogging drains, installing water lines for hand wash stations, installing a Hot water recirculation system., • Electrical tasks include but are not limited to installation of emergency lights, light fixtures, bulb replacement, outlet installation/relocation., • Willingness to learn how to service, diagnose, adjust, and repair equipment such as high-speed filling and packaging machines, air compressors, vacuum pumps, central vacuum cleaning systems, blending equipment, dust collectors, stretch wrappers, conveyors, cappers, induction sealers, labelers, and compactors. Troubleshoot issues with equipment and taking actions to repair it., • Operate portable power tools and basic shop machinery for repairs, modifications, improvements, and rebuilds of existing equipment., • Assist the Sr. Maintenance mechanics and other mechanics to troubleshoot, repair, install, replace, and adjust equipment in the production rooms., • Positively collaborate with managers, operators and other mechanics in assessing facility and mechanical issues and taking quick and decisive action in making necessary repairs., • Perform inspection and cleaning work on equipment, understanding preventative maintenance, work order and historical records and documenting details of work performed on work orders and preventative maintenance orders., • Keeps storage facilities and equipment in an organized way and working condition, • Responsible for routine maintenance and emergency problems if needed, • Responds and completes maintenance service requests in a timely professional manner, • Performs general construction activities including electrical, plumbing, and minor repairs preventative maintenance for heating, ventilating, air conditioning, electronic controls, and refrigeration systems, • Maintains daily cleanliness throughout the facility, to include but not limited to warehouse and production areas, by sweeping, dusting, removing trash, cleaning fixtures, equipment, floors, restrooms, etc., while using standard power cleaning tools, • Responsible for daily parts and material pick-up and deliveries (when needed), as well as occasional manual labor, which includes operating forklift and power equipment and heavy lifting, • The position requires the ability to read instructions, understand and write reports in English and use software to manage work requests, • Lubricates moving parts and operates repaired equipment to verify conformance to manufacturer specifications, • Perform preventative maintenance, diagnose and trouble-shoot material handling equipment, power and other related facility equipment, • Complete work order entry by accurately documenting all required services including parts and labor, • Follows all safety procedures in performing work as well as company policies and any other safety procedures necessary to complete work assignments safely., • Adhere to GMP processes and safety regulations during all maintenance tasks, • Ability to work during non-business hours to complete task which could include weekends and early mornings., • Ability to work with minimum supervision., • Follow and enforce personal safety procedures and escalate to management., • Other duties as assigned., • This position has no direct reports but may assist in training coworkers and/or covering absences., • This job description describes just some of the main duties, activities and responsibilities for the role which may change at any time with or without prior notice. Skills/Qualifications: • High school diploma or equivalent; technical degree or certification in maintenance mechanics is a plus, • Minimum 3 years of experience in facilities repairs, such as patching, painting, drywall repairs, plumbing, basic electrical and HVAC., • Be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively to supervisors, operators, and other employees regarding operation of equipment., • Adding, subtracting, multiplying, and dividing in all units of measure using whole numbers, common fractions and decimals to complete maintenance duties. Estimating size, form, quality or quantity of objects and speed of moving objects. Using measuring devices such as tapes, gauges and weight scales, micrometers, calibrated steel tapes and calipers., • Strong understanding of GMP processes and compliance, • Experience with preventive maintenance and equipment maintenance practices, • Familiarity with power tools and mechanical diagnostics, • Strong problem-solving skills and attention to detail, • Able to read Standard Operating Procedures and follow instructions., • Good communication skills, • English fluency required, bilingual Spanish a plus. Physical Requirements • Sit, use hands & arms, twist, bend, push or pull, • Ability to lift objects weighing up to 50 lbs, • Work is performed both indoors and outdoors and is exposed to various weather conditions., • Able to walk up and down staircase, carrying materials, product, and other necessary production or maintenance related items, • Frequent bending, standing, kneeling, climbing ladders and reaching below and above shoulders while performing job duties., • Wrist, hand and finger dexterity to operate various equipment and materials. The statements herein are intended to describe the general nature and levels of the work performed by employees, but are not a complete list of responsibilities, duties, and skills required of personnel so classified. Furthermore, the job description does not constitute a written or implied contract for employment. Harris Spice reserves the right to revise or change job duties and responsibilities as the need arises. Equal Employment Opportunity Statement Harris Spice is a certified Minority-owned business. Our business is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Host/Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Thank the guest in a genuine way and let them know we're happy they

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

The Overnight Closer (Member Services Representative) will be responsible for creating a positive member experience by providing a superior level of customer service to Planet Fitness members, prospective members and guests. The Overnight Closer will be responsible for creating a positive member exp

McDonald's - 14317 VALLEY VIEW AVE [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure res

Compass Group - JobID: 3B0768A251BBD7308980489956C496FA [Restaurant Supervisor] As a Beverage Manager at Compass Group, you'll: Ensure superior food and beverage quality and strong customer service skills; Schedule, train, manage, and develops staff; Train and supervise alcoholic beverage service; A

We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank the guest in a genuine way and let them know we'r

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds. The General Merchandise and Food Sales team leads inbound, outbound, replenishme

Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target. Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do.

Maintain cleanliness and organization within all back of house Food & Beverage areas.Clean the kitchen to include all kitchen equipment and implements.Clean kitchen hoods, walls, ceilings.Ensure cleanliness of the exterior of all kitchen equipment to include: doors, walls, handles, etc.Clean employe

Host/Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank the guest in a genuine way and

Cold Stone Creamery - 1570 S Harbor Blvd - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

WAREHOUSE CREW MEMBER- TEMP XPDEL is looking for a Warehouse Crew Member to join our team temporarily. This position works on the warehouse floor, processing orders by picking and filling boxes/containers. They will always send and accept shipments w Crew Member, Warehouse, Crew, Restaurant, Technol

You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Ensures that the food offered to the client, customers, and employees of the operation is of superior quality. Comprehensive food and wine knowledge.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

Five Guys - 444 N State College Blvd [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and eveni

Denny's - 2920 Nutwood Ave [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Denny's, you'll: Greet and welcome all customers immediately upon arrival; Resolve complaints and assist service personnel in clearing and setting tables; Suggest new menu items from the limited time offer

Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members.

Marriott Hotels - JobID: 223750E8E3D1E4659321768B3EC5A916 [Restaurant Associate / Greeter / Team Member] As a Hostess at Marriott Hotels, you'll: Greet guests and seat them at tables; Ensure dining area is clean and organized; Take reservations and manage waitlist; Assist servers with food and bever