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Crafted with Heart + Science We're a family-owned pet care company founded by Dr. Bob and Susan Goldstein, with over 45 years of veterinary and holistic expertise behind every product we make. Our belief is straightforward: the healthiest animals and the most responsible businesses are built the same way. With care, science, and no shortcuts. As a certified B Corp, we treat accountability the same way we treat formulation: thoroughly and honestly. Responsible animal-welfare sourcing, transparent labeling, and reducing our environmental footprint across the supply chain. The Role The Demand Planner, reporting to our Director of Planning, will join our Operations team based in Norwalk, CT. This is an excellent opportunity for a systems-savvy, analytically minded individual who has a knack for interpreting data and identifying trends. This role partners cross-functionally and requires the ability to translate complex data into clear, actionable insights. The ideal candidate is curious, enjoys learning new tools and methodologies, and continuously looks for ways to improve processes and systems. We’re looking for a self-starter who enjoys working on a team but can also dig in and work independently. And you must love dogs - you can expect at least 2 four-legged coworkers on any given day! Responsibilities Include but are not limited to: • Assist in developing and maintaining forecasts for packaging and finished goods SKUs using sales data, trends, and cross-functional inputs, • Analyze forecast accuracy, monitor sales trends, and recommend adjustments, • Conduct monthly packaging cycle counts to maintain inventory accuracy, • Ensure packaging received at warehouse is accurate in both count and print, • Place purchase orders with packaging suppliers and ensure pricing is accurate and up to date, • Maintain regular communication with suppliers to ensure on-time delivery, • Support ecommerce business with inventory transfers from wholesale warehouse to ensure in stock position Ensure Netsuite integration with warehouse and ecommerce platforms are accurate and up to date, • Support the Director of Planning with ad hoc reporting and maintain ERP data integrity, • Help identify opportunities to improve forecasting processes, tools, and reporting Requirements for success • Bachelor’s degree in supply chain, Business, Economics, Analytics, or related field, • 1-2 years of experience or equivalent in demand planning, supply chain, forecasting, or data analysis, • Strong analytical skills with the ability to interpret data and identify trends, • True proficency in Excel (pivot tables, formulas), • Forecasting experience preferred, • Experience with ERP systems, especially NetSuite preferred, • Strong attention to detail and organizational skills, • Ability to communicate clearly and collaborate with cross-functional teams, • Exposure to packaging, manufacturing, or CPG environments a plus, • Basic understanding of inventory management and supply chain fundamentals This job description reflects the core activities of the role although there will be changes in the emphasis of duties as required from time to time. Our salary range of $65,000- $75,000 reflects experience and depth of expertise. We work a hybrid schedule with 3 days on-site. Benefit Highlights • Company paid medical, dental and vision insurance, • Flexible PTO Policy, • 401k Plan, • Monthly Wellness stipend, • 24 paid volunteer days, • 14 weeks paid parental leave Living Our Values SUSTAINABILITY: Recognizing that as a consumer products company we have a responsibility to use the Earth’s resources responsibly. INTEGRITY: We demonstrate candor with kindness and keep our commitments. PERFORMANCE: We are defined by our actions and the difference we make. PROGRESS: It’s not about what we are, it’s about what we can become.

Five Guys - 1221 High Ridge Road - Responsibilities: Assist customers, take orders, and prepare food across stations.

Five Guys - 534 Post Road East - Responsibilities: Help deliver a fast, friendly guest experience by preparing orders and maintaining a clean, organized workspace.

Cold Stone Creamery - 1109 High Ridge Road - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy.As far as we're concerned, happiness is healthiness.W

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy.As far as we're concerned, happiness is healthiness.W

We are currently seeking a Food Runner to join our team. Inspire Memorable Hospitality: Ensure a smooth and seamless dining experience by delivering food promptly and with care, all while creating meaningful and memorable experiences for our guests. Effective communication ensures food arrives to th

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.Actual pay may differ depending on these factors.We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and ar

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

Minimum - can understand, give, and receive basic information (single words spoken, sentence comprehension) in English and Spanish with Crew, Crew Leader, and Field Manager. Assists Crew Leader in keeping Yard, Vehicles and Properties Clean.

The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing

Van Leeuwen Ice Cream is hiring seasonal, part-time Scoopers to join our Greenwich ice cream shop in Greenwich, CT.

Emmy Squared Pizza is coming to Greenwich, CT! We are seeking experienced Restaurant Servers to join our opening team and help us create exceptional guest experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for

We are seeking Landscape Maintenance employees to join our team! The ideal candidate will be responsible for the upkeep and maintenance of outdoor spaces, including mowing lawns, trimming shrubs, and operating leaf blowers and string trimmers. Proven experience in landscape maintenance or a related

An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County.With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy.As far as we're concerned, happiness is healthiness.W

Seasonal Snack Bar Attendant - Summer Position.The Field Club of Greenwich INC.Late Spring - Early Fall (Seasonal).We are seeking a friendly, reliable, and energetic Snack Bar Attendant to join our team for the summer season.This role is ideal for someone who enjoys working in a fast-paced, guest-fo

An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County.With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the

Part Time Hourly Estimated pay range $17.Must be at least 18 years and older.Interacting directly with customers at various service bars (Bakery, BBQ, Coffee, Deli, Demo, Fish, Ice Cream, Meat, and Produce) in handing out samples of various products.Answering customers questions about the sample an

If you are looking for your first host/server job in a restaurant, consider starting your food service career here. Cashier Server- Food Service/Restaurant Responsibilities:. Cashier Server- Food Service/Restaurant Requirements:.

Hoffman Landscapes, Inc is seeking a Fine Gardening Crew Member to work with homeowners of distinctive properties throughout Fairfield and Westchester Counties.

Atrium Hospitality - 1 First Stamford Place - Responsibilities: Lead daily operations across all Food & Beverage outlets; Drive revenue through creative promotions and upselling strategies; Oversee banquet execution and support client satisfaction; Coach and develop associates across the department;

Job Description Established in 1945, The Gerbert and Sons Landscaping and Irrigation Company is an award winning, full service landscape design/build/maintenance firm. We service some of the most outstanding, high-end residential properties in Fairfield and Westchester Counties. Our team of dedicated professionals work in concert to create outstanding landscaped environments for our clients to enjoy. We are proud of our reputation for innovation design, high quality workmanship and uncompromised customer service; and we’re looking forward to having you join our team! Job highlights Identified by Google from the original job post Qualifications • Experience: Minimum of 5 years of experience in landscaping or grounds maintenance, with at least 3 years in a supervisory role, • Must have quality references that will be checked, • Skills: Strong leadership and organizational skills; proficiency in mowing, trimming, edging techniques, and hardscape installations; excellent communication and interpersonal skills, • Application Process: Interested candidates should submit a resume, and quality references, • English (Required), • Driver's License (Required), • Pay: $75, $80,000.00 per year, • Opportunities for advancement, • Paid jury duty, • Paid time off, • Professional development assistance, • Safety equipment provided, • Job Summary: The Supervisor of the Landscape Maintenance Crew is responsible for overseeing the daily operations and performance of the crew, • This role ensures that all landscaping tasks, including mowing, trimming, edging, and landscape installations, are completed efficiently and to the highest standards, • The supervisor will lead the team, manage schedules, ensure compliance with safety protocols, and report to site directors and executive staff, • Team Leadership: Supervise and lead the landscape maintenance crew, providing training, guidance, and performance evaluations, • Task Management: Oversee and participate in mowing, trimming, edging of turf, and any installations at the designated site, • Quality Control: Ensure all landscaping and hardscape tasks are performed with attention to detail and meet company standards, • Equipment Management: Ensure proper use, maintenance, and inventory of landscaping equipment, • Safety Compliance: Enforce safety protocols and ensure crew members wear appropriate PPE, including uniforms, steel-toed safety boots, safety glasses, and hearing protection, • Schedule Management: Develop and manage daily work schedules, ensuring tasks are completed on time, • Communication: Serve as the primary point of contact between the crew and site directors, facilitating clear and effective communication, • Reporting: Regularly report to site directors and executive staff on the progress of landscaping tasks, any issues encountered, and solutions implemented, • Problem Solving: Address any issues or challenges that arise during the workday and implement solutions promptly, • Meetings: Conduct daily morning meetings to discuss tasks, goals, and any updates, • Outdoor work in various weather conditions Job Summary: The Supervisor of the Landscape Maintenance Crew is responsible for overseeing the daily operations and performance of the crew. This role ensures that all landscaping tasks, including mowing, trimming, edging, and landscape installations, are completed efficiently and to the highest standards. The supervisor will lead the team, manage schedules, ensure compliance with safety protocols, and report to site directors and executive staff. Key Responsibilities: • Team Leadership: Supervise and lead the landscape maintenance crew, providing training, guidance, and performance evaluations., • Task Management: Oversee and participate in mowing, trimming, edging of turf, and any installations at the designated site., • Quality Control: Ensure all landscaping and hardscape tasks are performed with attention to detail and meet company standards., • Equipment Management: Ensure proper use, maintenance, and inventory of landscaping equipment., • Safety Compliance: Enforce safety protocols and ensure crew members wear appropriate PPE, including uniforms, steel-toed safety boots, safety glasses, and hearing protection., • Schedule Management: Develop and manage daily work schedules, ensuring tasks are completed on time., • Communication: Serve as the primary point of contact between the crew and site directors, facilitating clear and effective communication., • Reporting: Regularly report to site directors and executive staff on the progress of landscaping tasks, any issues encountered, and solutions implemented., • Problem Solving: Address any issues or challenges that arise during the workday and implement solutions promptly., • Meetings: Conduct daily morning meetings to discuss tasks, goals, and any updates. Qualifications: • Experience: Minimum of 5 years of experience in landscaping or grounds maintenance, with at least 3 years in a supervisory role. Must have quality references that will be checked., • Skills: Strong leadership and organizational skills; proficiency in mowing, trimming, edging techniques, and hardscape installations; excellent communication and interpersonal skills. OSHA certificate preferred., • Requirements: Must have a valid driver's license, an operable phone, and a reliable mode of transportation., • Physical Requirements: Ability to perform physical labor, including lifting, bending, and operating landscaping equipment., • Compliance: Must wear uniforms provided by the company, self-provided steel-toed safety boots, and appropriate PPE such as safety glasses and hearing protection., • Knowledge of pesticide, herbicide, and fertilizer applications; state applicator license or ability to obtain one preferred., • Familiarity with irrigation systems, troubleshooting, and minor repairs preferred Working Conditions: • Outdoor work in various weather conditions., • Normal workday hours with rare to occasional overtime requirements. Application Process: Interested candidates should submit a resume, and quality references. Job Type: Full-time Pay: $75, $80,000.00 per year Benefits: • Opportunities for advancement, • Paid jury duty, • Paid time off, • Professional development assistance, • Safety equipment provider • The Perks, • 401(k) plan Schedule: • Year round work Language: • English (Required) License/Certification: • Driver's License (Required), • OSHA 10 or 30? (Preferred) Work Location: In person Responsibilities: · Take responsibility for daily work tasks · Communicate openly with clients, supervisor and all team members · Ensure quality level and completion of work within scheduled time · Basic masonry skills to include grading and drainage work, bluestone patios, stonewalls and retaining walls made from various stone products. · Ability to safely handle tree removal equipment such as chippers, chainsaws, etc. · DOT Medical Card certified to drive heavy trucks such as a Ford F-550 · Layout and install planting beds per drawings · Operate John Deere backhoe/loader and caterpillar skid steer · Coordinate purchase and delivery of hard materials to job sites · Participate in weekly training sessions (tailgate/safety talks) · Attend courses and seminars to increase our knowledge and skills · Operate and maintain assigned power equipment and hand tools · Be physically able to lift 50 pounds · Knowledge of plant material for zones 5-7 · Hands-on experience of pruning trees and shrubs. · Fine Gardening experience Bilingual (English/Spanish) is a plus! Successful applicant will receive a competitive Compensation, will have an excellent opportunity for personal and professional growth and be part of a rewarding team environment. We are looking for immediate placement. Only those available to start immediately should apply. Company DescriptionEstablished in 1945, The Gerbert and Sons Landscaping and Irrigation Company is an award winning, full service landscape design/build/maintenance firm. We service some of the most outstanding, high-end residential properties in Lower Fairfield and Westchester Counties.Established in 1945, The Gerbert and Sons Landscaping and Irrigation Company is an award winning, full service landscape design/build/maintenance firm. We service some of the most outstanding, high-end residential properties in Lower Fairfield and Westchester Counties.

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a server/runner to join our team! Our ideal candidate is passionate about food, beverages, and welcoming customers through our doors. You love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. When you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of service to all of our guests. You are able to speak authentically about who we are, and every item on our food and beverage menu. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: * Take ownership of the cafe spaces’ aesthetics * During the week you will run orders to tables, buss items back to the BOH space, replenish our water & cutlery stations etc. * During the weekends you will set tables, take orders from customers, upsell & encourage guests to try our best selling items etc. * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service; develop one-on-one rapport with returning guests * Navigate the Toast POS system to accurately ring up customers orders * Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability * Always keep an eye out for dirty cups, napkins that fell to the ground, the cleanliness of our restrooms * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work is the best work, set your colleagues up for success What we're looking for: * You have serving experience, and are an experienced front of house professional with a sweet tooth for cookies * Hospitality is your passion, you make a point of keeping up with the latest industry trends * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You make people feel good—your team and guests alike * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly, multi-tasking comes naturally to you, and you are able to adapt to maman’s unique culture * Smart, no ego, upbeat, friendly, & efficiency oriented * Work a flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way * Big plus if you have barista experience What's in it for you: * Join a fast-growing company committed to not just serving the best cookies & coffees but building a national brand * Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set that help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people now that are all about creating the most memorable experience for every single maman customer. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters!

Job DescriptionExperienced Banquet Servers & Bartenders Looking to elevate your hospitality opportunities this upcoming Spring season!? Join our team as an Experienced Banquet Server or Bartender. Top Tier Venue Opportunities Include; • Corporate, • Universities, • Banquet Events, • 💵 Competitive Weekly Pay, • 📱 Easy Scheduling App, • 🌟 Elite Environment, • ⚡ Fast Digital Onboarding, • 🙌 Positive Team Culture What We’re Looking For:, • ✅ 18+ with U.S. Work Authorization & Will consent to background screening, • ✅ Minimum 1 Year Banquet, Restaurant, or Event Experience, • ✅ Strong Communication, Professionalism, & Transportation, • ✅ 2 Professional References, • ✅ Reliable Phone & Email Access Alternative apply option: Press Link to apply directly in the app: (This will require App download & set up!) PM21 Powered by JazzHR S7zRKKrbYz

Job Description Looking to work with the team at a restaurant that made it to the Yelp Top 100 Restaurants in New England? You've come to the right place! :) We are a fast/casual Mexican restaurant looking to expand our team! We take pride in our exceptional customer service, high quality of food, and our ability to collaborate as a TEAM! We believe it is up to each of our team members to create a friendly atmosphere in our establishment to continue to build the community we have cultivated thus far! Whether you have experience as a cashier, server, host, and/or Front-Of-House/Back-of-House, we're always looking for passionate and enthusiastic people to join our team. (Please note: we currently do not sell beer/wine/liquor at our establishment so unfortunately, we are NOT hiring for bartending positions). If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today! • Full and part-time opportunities available, • Front-of-House & Back-of-House positions available WHAT WE ARE LOOKING FOR: • A friendly, enthusiastic, and POSITIVE attitude, • Passion for helping and serving others (both customers AND team members), • Be at least 18 years old *, • Ability to communicate in the primary language(s) of the work location Compensation will be based on years of experience and shift (lunch or dinner) selected, plus tips. Company DescriptionWe are a small, fast casual (primarily take out) Mexican restaurant that opened in 2020. We recently made it to the 2022 YELP Top 100 Restaurants in New England list!We are a small, fast casual (primarily take out) Mexican restaurant that opened in 2020. We recently made it to the 2022 YELP Top 100 Restaurants in New England list!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description About the Role: Food servers are largely responsible for the entire experience that a customer has at a restaurant. In that regard servers need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, and giving customers their bill. Servers must have attention to detail, be able to answer menu questions, provide suggestions, and collaborate with the kitchen staff, managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Minimum Qualifications: • Previous experience as a Server or in a similar role, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Experience with point-of-sale systems, • Knowledge of food and beverage service, • Ability to work well in a team environment, • Strong organizational and multitasking skills, • Greet guests and take their orders, • Serve food and beverages to guests, • Communicating any food allergy or special nutrition needs to kitchen staff, • Providing attentive service to diners, like refilling drinks as needed, checking their needs during meals, offering menu suggestions, • Ensure guest satisfaction by addressing any concerns or issues, alerting management as necessary., • Preparing tables at the start of their shift or after a guest leaves, • Maintain a clean and organized work environment. As a Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and multitask will be essential in ensuring efficient service. Additionally, your knowledge of food and beverage service and experience with point-of-sale systems will be beneficial in this role. You will work collaboratively with other team members to maintain a clean and organized work environment, and ensure guest satisfaction.

Job Description About the Role: As a Food Runner, you will be responsible for ensuring the timely delivery of food orders to our guests. Your main goal will be to provide excellent customer service by delivering orders accurately and efficiently. You will work closely with our kitchen staff and servers to ensure a seamless dining experience for our guests. This is a fast-paced role that requires attention to detail and the ability to work well under pressure. Minimum Qualifications: • Availability to work nights, weekends, and holidays, • Ability to lift and carry heavy weight Responsibilities: • Deliver food orders to guests in a timely and accurate manner, • Collaborate with kitchen staff and servers to ensure a seamless dining experience, • Maintain cleanliness and organization of the food service area, • Adhere to safety procedures and guidelines, • Coordinate with managers, kitchen staff and authorized personnel to ensure efficient service to customers, • Provide excellent customer service by addressing guests' needs and concerns As a Food Runner, you will utilize your skills in lifting and carrying heavy weight, and following safety procedures on a daily basis. You will also need to have excellent mobility, including the ability to reach overhead and perform repetitive motions. Your attention to detail and ability to work well under pressure will be essential in ensuring accurate and efficient delivery of food orders. Additionally, your excellent customer service skills will be crucial in addressing guests' needs and concerns.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Server • Set and clear tables, take residents’ dining orders and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. Qualifications • No experience needed., • On-the-job training – get paid to get trained! Apply now to build your career with team Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job Description ABOUT OUR COMPANY ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands. Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions. Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way. At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be. If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here. ROLE The Event Server is responsible for delivering smooth, high-quality catered event service - from setup through breakdown - while maintaining clean, organized guest and service areas. This role reports to the Event Captain. RESPONSIBILITIESEVENT SETUP & BREAKDOWN * Set up event spaces, including tables, chairs, buffets, linens, silverware, glassware, china, and other rentals and décor. * Break down event spaces efficiently, ensuring all rentals, décor, and service items are properly sorted and packed. * Assist with loading and unloading catering trucks and moving equipment safely. GUEST SERVICE & HOSPITALITY * Execute table service meals, including wine and coffee service, with attention to timing and presentation. * Replenish food and beverage stations throughout events to maintain a consistent guest experience. * Provide guests with accurate, detailed information on food and beverage offerings. * Respond to guest needs in a polite, friendly manner and escalate requests appropriately. CLEANLINESS, ORGANIZATION & SIDE WORK * Maintain clean, neat, and organized buffets and beverage stations throughout service. * Clean dining rooms and event spaces during and after events, minimizing trash and keeping areas guest-ready. * Perform side work, including polishing silverware and glassware, filling condiments, and stocking coffee service items. * Provide ongoing cleaning and organizational support during catered events to keep service flowing smoothly. COMMUNICATION, SAFETY & TEAM SUPPORT * Communicate guest requests clearly and promptly to management and event leads during service. * Follow work rules, safety guidelines, and safe lifting/handling practices to support a safe work environment. * Support event service and logistics needs as directed by catering management and lead staff. IDEAL CANDIDATE PROFILE The ideal candidate is: * Experienced in food service, catering, hospitality, or event operations. * Consistently polite, professional, and guest-focused in fast-paced environments. * Able to communicate clearly and professionally, including using correct grammar and complete information. * Comfortable following detailed instructions and executing service steps accurately. * Flexible and reliable with an ever-changing schedule (nights, weekends, holidays as needed). * Calm under pressure and able to maintain composure during high-volume moments. * Energized by teamwork and willing to do what’s needed to support the event (“do whatever it takes” mindset). * Passionate about food, hospitality, and delivering excellent service. WHAT SUCCESS LOOKS LIKE * Events are set up accurately and on time, with all rentals and service items placed correctly. * Guests experience attentive, polished service - including seamless wine and coffee service - with minimal delays. * Buffets and beverage stations stay stocked, clean, and organized throughout the event. * Dining and service areas remain tidy and guest-ready, with trash controlled and work areas organized. * Customer questions are answered confidently and accurately, with issues escalated appropriately. * The team communicates effectively, follows safety guidelines, and completes breakdown efficiently with minimal loss or damage. If you’re considering applying, please take a moment to review our Core Values (attached to this posting) and ask yourself if they genuinely align with how you like to work and lead. They’re not just words to us: they’re the standard we hire, coach, and hold each other accountable to. If they resonate, we’d love to hear from you.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Position Requirements: • At least 2 years relevant experience in hosting in a restaurant or at events., • Excellent communication skills are required; ability to listen and make a connection., • Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise., • Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests, • Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dish and cookware to the dishroom., • Position entails standing and walking during the entire shift.

Job Description Come thrive with us at our exquisite Senior Living Community, Waterstone on High Ridge in Stamford! We are NOW HIRING for Servers at our extraordinary senior living community to join our culinary team! *FULL-TIME What Makes Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package • Medical Plans and Dental Plans with Blue Cross Blue Shield, • Vision Plan, • Flexible Spending Accounts, • 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match, • $50,000 Life Insurance Policy, • VOYA Voluntary Benefits Critical Illness and Accident, • Verizon Cell phone Discount, • Wishbone Pet Insurance Discount, • Training and Growth Opportunities, • Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable, • Free Parking, • Must be reliable, friendly and professional, • Must be able to follow kitchen/dining protocols to meet facility standards, • We require good communication both written and verbally, • Must be detailed oriented, • WILL TRAIN!! “I love knowing that I’ve made a positive impact on my residents or coworkers. Sometimes it’s as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” – Eileen, Dietary Aide at Bridges® Nashua Waterstone on High Ridge 215 High Ridge Rd Stamford, CT 06905 Walk-In’s Welcome! About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges® by EPOCH is New England’s largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges®, Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionDescription: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests. Responsibilities • Direct guests to their seats and present the menu, • Present the guest with recommendations, including wine pairings, • Work with the back server to ensure all of the guest's needs are met, • Ring in all orders into Micros and process payments, • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages, • Maintain tables through pre-bussing, marking and clearing with correct procedure, • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems, • Attend to every need of the guest, • Reset tables with plates, napkins, glasses and silverware prior to service/seating, • Set up food stations to prepare for the next shift or for large parties, • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests, • Work diligently in order to achieve outstanding service quality, • Solid knowledge of the menu and culture of the restaurant, • Basic English reading and communication skills, • Strong attention to detail, • Understanding of Micros POS system-entering orders, processing payments, • Identification and prioritization of tasks to maintain tables, • Be able to stand on your feet for the entirety of a scheduled shift, • Have strong customer-service skills with an “above and beyond” attitude, • Must be able to work quickly in a confined area and stand for extended periods of time Education/Experience • High school diploma or equivalent is required, • Willingness to learn a new craft and acclimate to a fun culture, • Prior restaurant experience is not required, • TIPs Certification- CT/NY/MA/VA/FL Markets, • ABC Certification- TN MarketRequirements:

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to deliver unforgettable experiences for our guests. What you’ll do as a Server: • Greet guests warmly and create an engaging, welcoming atmosphere, • Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations, • Ensure seamless service throughout the dining experience, • Maintain clean, organized service stations and dining areas, • Handle guest payments accurately and professionally, • Support fellow team members to ensure smooth operations, • Strong communication and customer service skills, • Ability to easily connect with people, • Positive, team-oriented attitude with a willingness to learn, • Ability to stay energetic and attentive during busy shifts, • Basic math, reading, and POS/computer skills, • Knowledge of food and beverage offerings (alcoholic and non-alcoholic), • Must meet legal drinking age to serve alcohol (per state law), • Competitive pay & career growth opportunities, • Meal discounts + fun, team-driven environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Gym + fitness discounts, wellness + mental health support, • Student loan assistance, language learning, and pet care perks Requirements: Physical Requirements: • Walk and stand throughout shifts; remain on your feet during busy periods, • Lift and carry items up to 25 pounds For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionDescription: The Field Club of Greenwich is a preeminent family racket club in the area, with amenities including tennis, squash, platform tennis, swimming, fitness center, and fine dining. The Club is a welcoming, family-oriented social club with an extraordinary spirit of camaraderie and good sportsmanship. The Field Club of Greenwich is synonymous with outstanding service, superior food selection, and extraordinary menu offerings. The Position The Server is responsible for the complete service of Food and Beverages. The main goal is to provide members and guests with an enjoyable dining experience. This is a great opportunity to join a dynamic group of hard working, caring and dedicated professionals. Two years of comparable wait service experience required. Full-time position is offered. Requirements: Job Knowledge and Expectations • Greet and acknowledge members and guests., • Knowledgeable about food and wines and spirits., • Ability to take orders accurately and time the service of each course., • Learns members’ names and their special preferences., • Sets up side station and performs assigned side (prep) work., • Provides immediate attention to all members and guests upon seating., • Distributes food and wine menus; answers questions., • Ensures that the correct account numbers and names are given for billing., • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections., • Places orders with kitchen, including any special instructions., • Serves meals; places dishes by courses in front of each person., • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary., • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware., • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks., • Keeps dining room, terrace and bus station areas clean., • Clears, cleans and resets tables that have been vacated., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned., • Attends pre-meal meetings as requested by the Dining Room Manager or Clubhouse Manager., • Follows local and state laws and the club’s policies for the service of alcoholic beverages., • Performs other appropriate duties assigned by Dining Room Manager or Clubhouse Manager. Benefits: • Health insurance, • Dental insurance, • Vision insurance, • 401K plan, • Life insurance, • Free meals and beverages will be provided at no charge during your shift Schedule: • Wednesday to Sunday, • Must be available to work all holidays, • Fun work place and team building! Pay: • $23-$25 Depending on Experience

Job DescriptionDescription: Position Summary: We are seeking an experienced and polished Waiter to join our service team at The Field Club of Greenwich. The ideal candidate will bring a refined sense of hospitality, attention to detail, and the ability to foster warm, long-term relationships with members and their guests. This role requires professionalism, discretion, and consistency in providing high-level dining experiences that reflect the traditions and standards of the Club. Key Responsibilities: • Provide gracious, attentive, and personalized service to members and their guests, ensuring a welcoming and professional atmosphere., • Develop familiarity with members’ preferences and anticipate needs to create a seamless dining experience., • Guide members through menus, offering informed recommendations on food, wine, and beverage pairings., • Accurately take and deliver orders, ensuring special requests and dietary needs are communicated and executed with care., • Maintain polished dining areas, ensuring all tables and service stations are prepared for service., • Work collaboratively with fellow service staff, chefs, and management to ensure smooth, coordinated service., • Handle member concerns or requests with the utmost professionalism, confidentiality, and discretion., • Support and mentor newer staff to uphold club service standards., • Strong knowledge of food, wine, and beverage service, including wine pairing and tableside etiquette., • Excellent interpersonal skills with the ability to build and maintain positive, professional relationships with members., • Professional appearance, polished communication, and discretion., • Ability to work calmly and efficiently in a fast-paced, member-focused environment., • Prior experience in a private club or member-only environment., • Advanced knowledge of wine and spirits., • Health insurance, • Dental insurance, • Vision insurance, • Simple IRA plan, • Life insurance, • Free meals and beverages will be provided at no charge during your shiftRequirements:, • Strong knowledge of food, wine, and beverage service, including wine pairing and tableside etiquette., • Excellent interpersonal skills with the ability to build and maintain positive, professional relationships with members., • Professional appearance, polished communication, and discretion., • Ability to work calmly and efficiently in a fast-paced, member-focused environment., • Commitment to teamwork, reliability, and exceeding service expectations.

Job Description Sherwood Diner in Westport, CT is currently looking for exceptional candidates to join our team. We are seeking high energy, positive, and team focused individuals. Prior restaurant experience is not required - In depth training will be conducted over the course of two weeks at the restaurant. • Competitive industry compensation., • Free meals., • Paid Time Off. To learn more, visit us at We look forward to meeting you soon!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process payment Qualifications: • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Server Assistant Department: Food & Beverage Reports To: Dining Services Manager Schedule: Full-Time, year-round Availability Requirement: Must be available to work weekends and holidays during peak season (May–September) Compensation: Starts at $18/hour; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, and professional development opportunities Position Overview Burning Tree Country Club is seeking a professional, service-oriented, and values-driven Server Assistant to support our Food & Beverage team across our à la carte dining outlets, including The Grille Room, Founders Bar, Patio, and Salons. This position plays a vital role in delivering exceptional Member and guest experiences by ensuring the dining room operates smoothly and efficiently, in accordance with established service standards. Server Assistants work closely with servers, runners, and management to maintain cleanliness, organization, and attentive service throughout each shift. Through teamwork, consistency, and attention to detail, the Server Assistant contributes to the warm, professional atmosphere that defines Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who You Are You are dependable, attentive, and service-focused. You take pride in supporting your team and ensuring Members and guests feel welcomed and cared for. You: • Maintain a positive and professional attitude, even during busy service, • Work efficiently and proactively, • Communicate clearly and respectfully, • Take initiative and anticipate needs, • Thrive in a fast-paced, team-oriented environment The Essentials (Core Responsibilities) Dining Room Preparation & Support • Set dining room tables according to Club standards and reservation needs, • Complete side work duties, including stocking silverware, glassware, and linens, • Polish glassware, china, and flatware, • Refill condiment containers and maintain station readiness, • Provide water service and monitor beverage levels, • Assist servers with clearing courses and special requests, • Support drink service when necessary, • Communicate table needs and guest requests to servers, • Continuously monitor tables to assist with clearing and resetting, • Organize and separate bussed dishes properly to avoid breakage, • Sort silverware, glassware, and china in dish area correctly, • Clean and sanitize tables and chairs before resetting, • Maintain cleanliness of service stands and work areas, • Always maintain a courteous and professional demeanor, • Demonstrate urgency and attentiveness during service, • Support hosts and management when greeting and seating guests, • Follow proper service etiquette and clearing procedures, • Always assist the team proactively (never return empty-handed), • Communicate effectively with management and colleagues, • Work weekends and holidays during peak season, • Contribute positively to team culture and Member experience Education & Experience • High School diploma or equivalent preferred, • 3–6 months related experience or training preferred, • Basic mathematical skills, • Ability to follow written and verbal instructions, • Strong verbal communication skills, • Friendly, courteous, and customer-focused demeanor, • Outgoing, warm, and positive attitude, • Stand and walk for extended periods, • Use hands to handle objects and equipment, • Reach, balance, climb, stoop, kneel, crouch as needed, • Lift up to 10 pounds regularly and up to 25 pounds occasionally To perform this role successfully, the Server Assistant must consistently meet the productivity, quality, and service standards expected at Burning Tree Country Club. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential functions.

Job DescriptionDescription: Seasonal Snack Bar Attendant – Summer Position Location: The Field Club of Greenwich INC. Season: Late Spring – Early Fall (Seasonal) Position Type: Seasonal part-time Job Summary: We are seeking a friendly, reliable, and energetic Snack Bar Attendant to join our team for the summer season. This role is ideal for someone who enjoys working in a fast-paced, guest-focused environment and takes pride in providing excellent service. Responsibilities: • Greet members and guests in a friendly, professional manner, • Prepare and serve snack bar food and beverages, • Operate POS system and handle transactions accurately, • Maintain cleanliness and organization of the snack bar, kitchen, and seating areas, • Restock supplies and assist with inventory as needed, • Follow all food safety and sanitation guidelines, • Previous food service or customer service experience preferred (but not required), • Strong communication and interpersonal skills, • Ability to work independently and as part of a team, • Dependable, punctual, and detail-oriented, • Ability to stand for extended periods and lift light to moderate items, • Competitive hourly pay, • Flexible scheduling, • Team-oriented summer work environment, • Previous food service or customer service experience preferred (but not required), • Strong communication and interpersonal skills, • Ability to work independently and as part of a team, • Dependable, punctual, and detail-oriented, • Ability to stand for extended periods and lift light to moderate items, • Must be available to work weekends, holidays, and peak summer hours

Job Description DEPARTMENT: Food and Beverage JOB TITLE: Server REPORTS TO: Food and Beverage Director SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence. Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering refined à la carte dining and first-class events through strong teamwork, attention to detail, and a commitment to hospitality excellence. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You: • Demonstrate genuine hospitality and strong communication skills, • Are passionate about managing the guest experience from start to finish, • Thrive in a team-oriented, service-driven environment, • Maintain professionalism and composure in a fast-paced setting, • Have 3+ years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred), • Are eager to grow and develop within the hospitality industry As a Server, you play a direct role in shaping the Member experience and upholding the Club’s service standards. The Essentials (Core Responsibilities) • Provide attentive, personalized service to Members and guests throughout their dining experience, • Take accurate food and beverage orders and deliver them in a timely and professional manner, • Demonstrate strong knowledge of menus, including food, wine, and beverage offerings, • Anticipate Member needs and provide proactive, thoughtful service, • Maintain proper tableside etiquette and service standards, • Follow all food safety procedures and maintain awareness of food allergens, • Operate POS systems accurately and efficiently, • Complete all side work duties including restocking, polishing, folding napkins, and resetting tables, • Assist with greeting and seating Members when needed, • Maintain a clean, organized, and professional service area, • Deliver consistent, high-level hospitality with every Member interaction, • Maintain a professional demeanor regardless of service volume or pace, • Demonstrate strong attention to detail and sense of urgency, • Communicate effectively with team members and management, • Uphold all Club policies, procedures, and service standards, • Adapt quickly to changing service needs and priorities, • Prior experience in food service required; private club or fine dining experience preferred Skills & Competencies • Basic knowledge of food, wine, beer, and spirits, • Understanding of dining room etiquette and service standards, • Strong math skills for order accuracy and transactions, • Ability to follow written and verbal instructions, • Strong organizational and multitasking abilities Communication Skills • Excellent verbal and written communication skills, • Ability to communicate professionally and courteously with Members and staff, • Ability to stand and walk for extended periods of time, • Frequent use of hands for carrying trays, handling service items, and operating POS systems, • Occasional bending, stooping, and reaching, • Ability to lift and carry up to 25 pounds, • Ability to perform in a fast-paced dining environment

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Capital Grille - 230 Tresser Boulevard - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl