Miami Beach
Job Description The Betsy, located on South Beach’s iconic Ocean Drive, is considered one of the country's premier independent boutique hotels. Family owned and operated, it is steps from the beach and in the heart of the most exciting neighborhood in America. Its ownership family works actively with all the members of the extended Betsy team to curate every aspect of the hotel and guest experience, and The Betsy’s CEOs (Canine Executive Officers), golden retrievers Betsy and Rosa, welcome every guest. Beyond its 130 elegant guest rooms and suites, the property boasts multiple restaurants by acclaimed Chef Laurent Tourondel as well as a spectacular array of common spaces: the Piano Bar with exceptional live jazz nine times a week, roof decks and terraces with panoramic ocean and skyline views (including a rooftop pool and bar suspended in mid-air), a coffee bar and gallery space home to just some of the hotel’s permanent and rotating art exhibitions, a library open 24/7, and a beach-facing front terrace with the best outdoor dining setup in greater Miami. The Betsy’s Writers’ Room, just one example of the ownership family's commitment to the arts, has hosted over 1,000 writers-in-residence. Above all, The Betsy is a haven for discerning travelers seeking luxury of experience and transcendent service. We’re looking for the best and brightest in every field related to who we are and what we do. If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you. Reports to: Sous Chefs Job Summary: Our Food and Beverage Stewards are responsible for ensuring that our Food & Beverage facilities, equipment, supplies and products meet the most stringent cleanliness and sanitation standards, thus providing our guests with enjoyable and safe dining experiences. Stewarts provide key support to our Culinary by providing them with the equipment and supplies they need in a timely fashion. Responsibilities and Duties Include but Not Limited to the Following: • Washes dishes, glassware, flatware, pots, or pans, using dishwashing machines or by hand., • Maintains kitchen work areas, equipment, or utensils in clean and orderly condition., • Places clean dishes, utensils, or cooking equipment in storage areas., • Sort and remove trash, placing it in designated pickup areas., • Sweeps, scrubs, mops and washes floors, counters, walls and other surfaces., • Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Receives and stores supplies., • Cleans and disinfects garbage bins., • Transfers supplies or equipment between storage and work areas, by hand or using hand trucks., • Informs supervisors when equipment is not working properly and when supplies are getting low, and orders needed items., • Assists cooks and kitchen staff with various tasks as needed, and provides cooks with needed items., • Performs additional duties as required by management. Job Requirements: • High school diploma or equivalent is required., • Related experience preferable., • Must meet Food Handler training and certification requirements., • Basic understanding of basic cleaning methods and procedures., • Able to work in a fast-paced environment with speed and quality., • Great personal hygiene and grooming standards., • Must understand English., • Ability to follow instruction., • Detail-oriented., • Ability to work independently., • Excellent time management skills., • Works well with others., • Good communication skills are an asset., • Good organizational skills. The Betsy – South Beach is an equal opportunity employer and a drug-free as well as harassment free workplace. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
