Waiters jobs in North Miami, Florida - Page 9Create job alerts

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on t

Working at Target means helping all families discover the joy of everyday life. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

As a Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc. Assist in the management of all Food and Beverage operations

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Knowledge of guest service fundamentals and experience supporting a guest first culture across the store. Be knowledgeable about

Hard Rock - JobID: 56496 [Restaurant Associate / Greeter / Team Member] As a Host at Hard Rock, you'll: Be the initial contact with the guests; Start guests off with a positive experience at the front door; Greet, seat and page guests; Answer the phone, open doors, and welcome and thank guests; Main

All about Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All about general merchandise experts: Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-st

Job DescriptionJob Description Crew Member perform customer service duties and pizza maker duties. They are responsible for providing quality customer service as well as making our delicious food with pride. What we offer: • Benefits – Domino’s offers excellent benefits to team members (eligibility for certain benefits dependent on approximate hours worked per week), • Schedule - We offer flexible scheduling and opportunities for overtime, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology, • Ability to assist with store operationsQualifications Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description We are seeking a Café Assistant & Cashier to join our team at Independent Living Systems (ILS). ILS, along with its affiliated health plans known as Florida Community Care and Florida Complete Care, is committed to promoting a higher quality of life and maximizing independence for all vulnerable populations. About the Role: The Café Assistant & Cashier plays a vital role in delivering exceptional customer service within a healthcare and social assistance environment. This position is responsible for managing daily café operations, ensuring a welcoming and hygienic atmosphere for members, visitors, and staff. The role requires handling cash transactions accurately and efficiently while maintaining compliance with health and safety standards. The Café Assistant & Cashier will collaborate closely with kitchen and service staff to provide timely food and beverage service that meets dietary and nutritional guidelines. Ultimately, this role contributes to a positive experience for all café patrons, supporting the overall mission of the healthcare facility. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role., • Basic calculation experience and handling cash transactions., • Knowledge of food safety and hygiene standards., • Associate's degree or equivalent., • Experience working in a healthcare or social assistance environment., • Certification in food handling or safety (e.g., ServSafe)., • Familiarity with point-of-sale (POS) systems., • Ability to work effectively in a team., • Deliver excellent customer service by greeting guests warmly, processing transactions accurately, and addressing inquiries or concerns professionally., • Prepare and serve food and beverages in accordance with established health, safety, and hygiene standards., • Maintain cleanliness and organization of the café area, including dining spaces, counters, and equipment., • Support inventory management by restocking supplies and promptly reporting shortages or issues to management., • Collaborate with team members to ensure efficient café operations and a positive customer experience within the healthcare facility.

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on t

Marriott Hotels - JobID: E8FF6A706404BB151548AE0B8F986850 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Marriott Hotels, you'll: Greet guests and seat them at tables; Ensure dining area is clean and organized; Take reservations and manage waitlist; Provide menus and answer ques

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests.Transmit information or documents using a computer, mail, or facsimile machine.Operate standard office equipment other than co

Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife. Davidson Hospitality Group is an award-winning, full-service hospitality management company ove

Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. CORE WORK ACTIVITIES** Managing Day-to-Day Operations - Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Manages day-t

Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately.Major areas of responsibility:.Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Clean u

Your responsibilities as a Server will include, but are not limited to:.

The University of Miami Hospital has an exciting opportunity for a full time patient safety observer (U) position. The patient safety observer (U) provides needed supervision of patients in the hospital who are at risk of injury or elopement. The incumbent collaborates with members of the interdisc

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Restaurant Steward - Busser/Server.

CORE WORK ACTIVITIES** Managing Day-to-Day Operations - Assists in the ordering of F&B supplies, cleaning supplies and uniforms. Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis. Administers the performance apprais

Host] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Job Description We are a fine dining Indian Restaurant in Coconut Grove and Doral looking for Part-time/ Full-time servers. Servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. We make dining an experience. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff and pack take outs when busy during your shifts. You will be provided with employee discount for your meal and also will be given training before you go on the floor as server. Freshers are Welcome to Apply. You can walk in and apply at : Bombay Darbar. Coconut Grove : 2901, Florida Ave. Miami. 33133. Downtown Doral : 8405 NW 53rd St, Doral. 33166 Call us on 3054447272 for any further queries. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule Work Location: In person Company DescriptionWe are a fine dining Indian Restaurant in Miami and been in business since 2011.We are a fine dining Indian Restaurant in Miami and been in business since 2011.

Job Description Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Harbour Club, a Japanese restaurant, and Palm Room, a speakeasy-style lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, will welcome all guests to enjoy its exceptional offerings. We are seeking talented, dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture. As a Captain at Harbour Club Miami, you will be a key leader in our elite dining venues. You will guide a team of service staff, ensuring that every guest enjoys a flawless dining experience that meets the high standards of Harbour Club. Your leadership and attention to detail will help create memorable experiences for our members and guests. If you are passionate about hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity. Responsibilities: * Supervise and Coordinate: Provide leadership and direction to the service team, ensuring seamless execution of service operations * Service Coordination: Collaborate closely with Chef and the culinary team to ensure timely and impeccable service delivery * Foster Member Relationships: Serve members and guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events. * Menu Expertise: Maintain comprehensive knowledge of the food & beverage menus, including origins, preparation methods, special ingredients, and allergens, providing expert recommendations * Tableside Service: Execute refined tableside preparations, such as meat carving and flambéing * Sommelier Duties: Collaborate with the Sommelier to curate and serve wine selections * Training and Mentoring: Assist management in developing and mentoring staff, ensuring a well-trained and motivated team. * Problem Resolution: Address and resolve member/guest concerns with professionalism and grace * Mise en Place: Oversee the meticulous setup and preparation and breakdown of the dining rooms, ensuring an immaculate environment for each service. * Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Harbour Club's standards of service, professionalism, and hospitality at all times. Qualifications: * The right charisma to enhance the dining room atmosphere, engaging with members/guests in a manner that adds to the overall ambiance. A Captain should be able to create a warm, inviting environment while maintaining an air of sophistication. * A deep passion for food, beverage, and delivering outstanding hospitality experiences * Experience in fine dining or luxury hospitality * Strong leadership and communication skills * Exceptional attention to detail and organizational abilities * Ability to work under pressure in a fast-paced environment * Ability to work a minimum of 4 shifts per week * Flexibility to work days, evenings, weekends, and holidays as needed * Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items on occasion Why Join Us * Competitive salaries * Opportunity to be part of a new, prestigious and luxurious environment in Miami Beach’s vibrant culinary scene * Medical, vision & dental insurance to qualifying employees * Paid time off, vacation days and sick leave to qualifying employees * Career growth and development opportunities within an unique & exclusive brand * Comprehensive training and support from a dedicated management team If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position. Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Harbour Club We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.

Job Description La Vela Coffee Roasters and Catering is a coffee roasting company that focuses on roasting and serving specialty coffees. We strive to offer delightful coffee which we field-test every day with our espresso catering operation at private and corporate events. Our in-house trained staff can execute the best service because they work and live the coffee process from the bean to the cup. Event Set up and execution crew Job description: We are currently looking for an eager set-up person ready to join our dynamic ESPRESSO CATERING TEAM. The main tasks include preparing supplies and set up espresso equipment to take to locations where we do our espresso services. Delivery, set up, pick up and breakdown is part of our daily tasks, Planning of the use of event inventory and orders will be needed. The new team member will help oversee and track the warehouse organization. As a team player in a growing business, you will be placed in a challenging yet rewarding environment. We are extremely family-oriented, but, always put our best foot forward. Tasks • Report to your supervisor to receive daily tasks, frequent strategy meetings., • Plan daily strategy for event preparation, development, and execution, • Prepare EVENT equipment and supplies as part of daily routine., • Ready to perform event delivery, execution, and breakdown during previously planned and unplanned events, • Drive/deliver/pick-up equipment to and from events safely, • Track stations and team members whenever events are taking place The ideal candidate should: • Be willing to learn how to deliver, install and set up stations, • Train as a barista and assistant as back up, • Know how to prioritize tasks to improve efficiency, • Knowledge of excel, word, ms office, google drive, • Punctuality is very important, • Enthusiasm and positive attitude, • Be able to lift 70 lb, • Be a team player, • Like coffee Requirements: • High school diploma or higher, • Like coffee, • Interest in learning barista skills, • Able to help to lift 60+ lbs., • Great customer service., • Fluent in English, Spanish, • Flexible hours: during the high season hours include weekends and evenings

Job Description Deliver exceptional dining experiences by greeting guests, guiding menu selections, upselling items, and ensuring top-tier service. Join a team that values excellence, continuous learning, and guest satisfaction in a luxury setting. Bilingual, polished, and service-driven professionals with upscale dining experience are encouraged to apply. • Welcome and greet guests, making all guests feel comfortable., • Inform guests of specials and walks guest through the menu offerings., • Conversant and knowledgeable of all food and beverage products and services., • Takes food orders from guests and enters orders into the POS system, which relays the orders to the kitchen and the bar., • Up sells food and beverage menu items., • Attends on-going food and beverage training sessions., • Delivers food and beverages from kitchen and bar to guests in a timely manner., • Performs side work at the start and end of each shift as required by service station assignments., • Maintains clean service area., • Monitors and observes guests dining experience., • Ensure guests are satisfied with the food, beverage and service., • Respond promptly and courteously to any requests., • Prepares and presents final bill, accepts, processes and secures final payment; makes changes (if applicable)., • Removes used tableware between courses and provides tableware for next course when requested by server., • Clears tables after guests. Take tableware to the dishwashing area and places silverware, dishes, glassware, etc in appropriate areas for washing., • Promptly cleans tabletops, chairs and booths between seatings., • Checks floors, cleaning as required and resets and arranges tabletops., • Ready and willing to assist fellow servers as needed and server assistants with clearing and resetting., • Performs service recovery as required to ensure complete guest satisfaction., • Thanks guests for their visit and invites them to return., • Adheres to responsible alcohol service guidelines., • Available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by management., • Ensures compliance with all cash handling and bill handling policies and procedures., • Understands and studies The Carillon Hotel and Spa nutrition philosophy, menu ingredients, as well as the Ranch's overall operation, philosophy, activities and services in order to better answer guest questions., • Adheres to The Carillon Hotel and Spa standards for guest service. Refers guest problems or complaints to supervisor, according to The Carillon Hotel and Spa guest problem resolution policy. Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately. Performs other job-related duties as directed., • Education, Experience and Skill Requirement, • Bi-lingual (English/Spanish) is a plus., • Must be able to learn and master POS system., • Must possess a personable, cheerful demeanor; be well groomed and able to remain calm under pressure., • Guest service skills or training are preferred., • ServSafe certified., • Must be able to read, write and speak English., • Must possess pride in The Carillon Hotel and Spa’s Standards of food service, • Must have at least 2-3 years experience as a server in upscale dining room and have knowledge of service procedures and functions.

Job Description Job Title: Backwaiter Reports To: FOH Manager / General Manager Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal. As a Backwaiter at Ezio’s, you’ll support the service team in maintaining the flow of the dining room, ensuring guests receive timely, gracious, and seamless service. You’ll be a key player in executing the details that define an exceptional fine dining experience from table maintenance to guest communication and pacing. This is a position for individuals who take pride in precision, organization, and teamwork, and who are eager to learn and grow within a high-level service team. Qualifications: • 1+ year of restaurant experience, preferably in fine dining or high-volume settings, • A sense of urgency, attention to detail, and the ability to multitask under pressure, • Professional, team-oriented attitude and excellent communication skills, • Ability to stay calm, clean, and organized under pressure, • A passion for hospitality and a desire to grow within the restaurant, • Flexible availability — evenings, weekends, and holidays as needed, • A team-first mentality and willingness to support all roles on the floor. Duties and Responsibilities: • Clear and reset tables with efficiency, elegance, and attention to detail, • Support Captains and Servers in executing smooth table service, including food running and table maintenance, • Maintain clean, well-stocked service stations and assist with replenishing silverware, glassware, and other items, • Ensure all table settings meet Ezio’s standards for cleanliness and presentation, • Communicate clearly and promptly with FOH and BOH teams to support service flow, • Assist with menu knowledge and guest communication when needed, • Attend daily pre-shift meetings and participate actively in team training, • Step in where needed to ensure smooth, seamless service across the dining room Physical Requirements: • Able to stand and walk for extended periods (6+ hours), • Able to lift up to 50 pounds occasionally, and 15 pounds regularly, • Able to reach, bend, carry, and perform other physical tasks as needed What We Offer: • Competitive hourly pay + tips, • Opportunities for growth and advancement, • Staff education on food, wine, and service, • A respectful, professional, and positive work culture, • Employee discounts and potential benefits This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.

Full Time Patient Safety Observer (U) Position. The University of Miami Hospital has an exciting opportunity for a Full Time Patient Safety Observer (U) position. The Patient Safety Observer (U) provides needed supervision of patients in the hospital who are at risk of injury or elopement.

Crew Members perform customer service duties and pizza maker duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Benefits - Domino's offers excellent benefits to team members (eligibility for certain benefits dependent on approximate hou

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Line Cook to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in the restaurant, customer service, food service, or other related fields Ability to build rapport with guests Ability to lift 30 lbs Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Require reliable transportation and the capability to work weekends or holidays if needed. Feel comfortable wearing a face mask working throughout the shifts according to the Government's requirements. If you meet the above requirements, please send the resume. How to Apply If you're ready to take the next step in your career in the casual dining restaurant industry, wed love to hear from you! Cajun Boil is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food runner available for mornings. We are a fast paced small, family owned restaurant in the South Miami area that focuses on American Food with a Southern influence. And southern hospitality is our thing! We love our customers and if you join our team you will too! Company DescriptionWhisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores classics of the american cuisine, serving comfort food while allowing the many influences of a multicultural city like Miami come to life on our plates. Locally sourced, seasonal ingredients and a unique selection of craft beers, boutique wines and signature cocktails make our family owned restaurant a vibrant place to create and work at.Whisk Gourmet is a staple neighborhood joint that prides itself on serving good food with focus on southern food & hospitality. Our executive-chef Michelle Minotti explores classics of the american cuisine, serving comfort food while allowing the many influences of a multicultural city like Miami come to life on our plates. Locally sourced, seasonal ingredients and a unique selection of craft beers, boutique wines and signature cocktails make our family owned restaurant a vibrant place to create and work at.

Our servers play a vital role in every meal - welcoming and guiding, taking orders and serving, and attending to details.

Job Description Job Description Server/Barista Job Summary and Mission Embark coffee lovers in an unrivaled journey of flavor, ambiance, and service. Our beverages will seek to provide customers with a unique experience combined with delicious different bread and snacks. We value hospitality, and attention to detail in all aspects of our operations. Qualifications Having integrity, honesty, respectful, being positive, and regular and punctual attendance. Experience No previous experience required Required Knowledge, Skills and Abilities • Language: English and Spanish, • Able to learn and perform oral and written instructions quickly, • Strong interpersonal skills and perform teamwork., • Welcome customers and performs different tasks such as necessary preparation of food, daily processes and cleaning activities before, during and after store business hours to ensure the highest level of product freshness, organization and store cleanliness.

Job DescriptionThe Stewardess onboard a super yacht is a hard worker with a positive, can-do attitude that takes instruction well and has an impeccable attention to detail. No detail is overlooked by a successful yacht stewardess (i.e. towel folds, perfectly ironed pillowcases). A friendly, professional character with guests is essential as is discretion and maintenance of guest privacy. Responsibilities • Interior cleaning and maintenance, • Interior inventory, • Interior accounting, • Liaison with guests and service - meals and bartending, • Liaison with galley for meal services, • Orchestrating guest activities, • Boat stowage for sea, • Assisting with lines and fenders on deck, • Orchestrating guest activities Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

Job Description Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences. Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio. Job Specific • Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance, • Sets up assigned station with all required supplies, "Mis en Place", • Greets guests in a polite professional manner according to Loews standards, • Suggestively sells menu items to guests so as to enhance the dining experience, • Records all aspects of guests order accurately and enters guest orders into POS terminal, • Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal, • Monitors preparation of individual courses to ensure proper flow, • Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered, • Serves all food and beverage items professionally, according to Loews Standards, • Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction, • Prepares and presents accurate, complete guest check, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Performs all side work duties as assigned by manager/supervisor, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment, • Thorough knowledge of food terminology, food service techniques and sanitation standards, • Exceptional guest service skills, • Basic computer skills, • Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

We’re looking for a talented and driven Executive Chef to take the lead in the kitchen at one of Greater miami's most exciting restaurants. This is a full-time, on-site role for someone who’s passionate about great food, thrives in a fast-paced environment, and knows how to run a tight ship while building up a strong team. What You’ll Be Doing: • Running the back-of-house operations with a focus on consistency, quality, and profitability, • Leading and developing a solid kitchen team—coaching, training, and helping people grow, • Managing food and labor costs without cutting corners on the guest experience, • Creating systems to keep the kitchen organized and the equipment in great shape, • Working closely with restaurant leadership to stay aligned on goals and service standards, • Helping shape the menu, track results, and plan for the future, • 3+years of experience as an Executive Chef, • Solid track record managing kitchen teams and costs in a full-service setting, • Strong leadership, communication, and time management skills, • Base salary of $90K–$100K plus quarterly bonus opportunities, • Health insurance with employer contribution, • Paid time off and sick days, • 401(k) with match, • Dining discounts

JOB DESCRIPTION Want to work in the Hamptons and NYC? We are a growing high-end restaurant and catering group producing upscale events in NYC, the Hamptons, Charleston, and Miami. You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest interactions, and catering functions. You will be directing and motivating your team to provide customer service that elicits genuine smiles. As the Executive Chef, you will be an internal part of the profitability of the kitchen. We need a leader who has an exceptional understanding of all P&Ls. We have a terrific salary, benefits, and relocation reimbursement for the right individual. This role has tons of growth potential! Executive Chef Responsibilities: • To ensure that these are followed and monitored through a series of audits, • All preparations are as per the standard recipes, • The food served is of high quality, • The kitchen does a timely execution of all orders placed by the Restaurants, • To ensure cost control and evaluate ways and means of guaranteeing low food cost without compromising on the quality of the food, • To ensure that a high standard of food quality is maintained, as per the standard recipes, • 5-10 years of experience in a scratch kitchen, • High-volume experience, • Understands quality, • Exhibits a hands-on approach and is proud to be a patient teacher and coach to their team, • Five years’ experience as an Executive Chef, • Culinary Degree preferred, • Full Medical with company-paid benefits, • 401 (k) with Match, • PTO, • Vacation, • Sick Days, • Winning culture

We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits • Competitive salary, • 401(k) match + PTO, • Flexible schedules, • Health insurance after 60 days, • Support and exude a mindset and our “Hungry, Humble, Smart” culture., • BOH operations: maintain recipe consistency, food quality, and waste control., • Practice and maintain high cleanliness and safety., • Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively., • Practice and support BOH cost control initiatives to hit P&L targets and budgets., • Mentor and develop kitchen staff to build high-performance teams., • Partner with FOH leadership to ensure seamless service between the kitchen and the dining room, • Develop an understanding of beverage offerings, including wine, to complement menu pairings., • Proven recent work history, working in a high-volume, upscale, polished dining environment ($6M+ annual revenue)., • 3+ years in a stable, progressive work history and track record as a Sous Chef, • Strong BOH experience to include ordering, inventory, food & labor cost control., • Creative problem solver with a calm presence under pressure.

Join a respected restaurant group in Miami known for its chef-driven concept and commitment to exceptional dining experiences. This is an exciting opportunity for a passionate leader to make a significant impact in a fine-dining environment, where your expertise will help elevate our service standards and guest satisfaction. Senior Restaurant Manager Requirements & Qualifications • Minimum 2 years of food and beverage operations management experience in a fine dining environment or at a 4 or 5 star/diamond level hotel restaurant., • Bachelor’s degree in Hospitality Management, Food & Beverage, Restaurant Operations, or a related field., • Strong knowledge and understanding of all front-of-house roles., • Excellent communication skills, both oral and written., • Ability to work long hours, including weekends and evenings., • Basic knowledge of Excel spreadsheets, Word, and other common software programs., • Strong people skills with the ability to connect easily with both internal and external guests. Senior Restaurant Manager Responsibilities • Lead and manage daily operations to ensure a smooth workflow and high service standards., • Collaborate with team members to foster a positive and productive work environment., • Understand financials and forecasting to drive operational success., • Actively engage with guests to enhance their dining experience and address any concerns., • Support the team by stepping in as needed to ensure successful operations. Senior Restaurant Manager Benefits • Competitive base salary, • Quarterly bonus pay based on performance, • Comprehensive healthcare benefits package, • 401k retirement plan/ Paid vacation and time off, • Inclusive and supportive culture with opportunities for career growth.

Job Description If you are an ambitious, energetic person who enjoys a fast-paced team environment filled with challenges and opportunities for growth, you’ve come to the right place. Our successful employees are service-oriented people with integrity and commitment toward a common goal of excellence. Read on to discover how to pursue employment opportunities with Rubbish Works. POSITION REQUIREMENTS: • Be reliable, on time, and a team player, • Available to work flexible schedules (part-time/full-time), • Available to work weekends, • Able to lift and move up to 75 lbs, • Customer service oriented attitude is a must, • Customer service experience desired, • Bilingual/Spanish speaker is a plus, • Be a strong team player, • Valid driver’s license, • Can pass a drug test, background check and DMV records check, • Reliable transportation to and from work JOB RESPONSIBILITIES: • Work outdoors servicing residential and commercial clients, and representing Rubbish Works as a professional, eco-friendly company, • Show up on time to a client’s home or business with a two-person uniformed crew and dump truck, • Utilize sound judgment and spatial skills to provide accurate quotes, • Load and haul away rubbish as a service to our customers quickly and efficiently, • Maintain a professional appearance/demeanor always, • Adhere to the uniform dress code and other company policies, • Be willing and able to work hard physically when the job requires, • Additional duties include supporting company recycling goals, keeping the truck clean inside and out as well as distribution of marketing materials BENEFITS/PERKS • Weekly pay, • You keep tips, • Opportunities to keep the treasures you haul, • Lots of opportunities to grow, • Every workday is different; being on a Rubbish Works crew is not a desk job, • Being a part of a team with great attitudes and work ethic - constant outside work team events, • Flexibility with scheduling, • Open-Door Environment; Dynamic culture