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Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement. You aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live but come alive. Opening December 2025. THE OPPORTUNITY Were seeking a dedicated Front of House Supervisor to ensure the seamless flow of our guest dining journey. This is not a traditional restaurant leadership roleyoull serve as the On-the-Floor Service Leader, harnessing integrated technology and wellness-driven hospitality to optimize service flow, ambiance, and team coordination. Your Mission: Lead FOH operations with precision and hospitality. Your Impact: Deliver smooth, memorable guest experiences that align with Preserve Lifes transformative wellness dining vision. Your Stage: Experiential Kitchen our interactive, wellness-focused restaurant. WHAT YOULL DO • Operational Excellence (50%) - Verify ambiance (lighting, music) matches brand aesthetic • Monitor real-time table map on POS Tablet and dispatch staff to prevent bottlenecks, • Interpret service flow data to anticipate delays, • Serve as primary FOH contact during service, • Facilitate communication between staff and management • Administration (20%) - Monitor real-time sales dashboard • Assist with end-of-day reconciliation and reports, • Support scheduling and inventory monitoring • Customer Service Leadership (15%) - Ensure exceptional guest service and address minor complaints • Uphold company service standards through coaching and modeling • Non-Essential Functions (15%) - Train and onboard new FOH staff • Provide ongoing team coaching and feedback, • Ensure compliance with health, safety, and hygiene standards WHAT WERE LOOKING FOR Required Qualifications: • 3+ years hospitality experience, including 1+ year in leadership, • Fine dining or high-volume restaurant background strongly preferred, • High school diploma or equivalent, • Advanced POS system experience (real-time table management), • Strong leadership and analytical thinking skillsPreferred Qualifications:, • Associates or Bachelors in Hospitality or related field, • Experience in experiential or wellness-focused dining concepts, • Knowledge of service flow optimization and table managementEssential Skills:, • POS system mastery, • Leadership and staff motivation, • Analytical thinking for service data analysis, • Clear, professional communication, • Proactive problem-solving and attention to detail, • Flexible scheduling availabilityPersonal Qualities:, • Passion for wellness-driven hospitality, • Collaborative leadership style, • Calm, solution-focused approach, • Commitment to exceptional guest experiences, • Growth-oriented mindset WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Be part of a first-of-its-kind wellness dining concept, • Growth path toward Assistant Manager/Restaurant Manager, • Beautiful 1,200-acre campus with organic greenhouse

Job Description Job Summary: The Crew Member demonstrates Krystal’s Core Values in preparation of quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience. Essential Duties and Responsibilities: • Maintains highest possible level of Product Quality:, • Prepares food products according to approved Krystal procedures, • Adheres to approved Krystal holding times and temperatures, • Packs all food products in approved Krystal containers, lids, and bags, • Maintains highest level of “WOW” Hospitality, • Dressed in proper and complete uniform, • Great eye contact with the customer- always focusing on them, • Great smile on their face and in their voice, • Follows all approved Krystal cash handling and security procedures., • Works well with teammates and accepts coaching from management team., • Communicates with customers, teammates and managers in a positive manner., • Maintains highest possible level of Cleanliness:, • Keeps food preparation area, equipment and utensils clean and sanitary., • Meets Krystal specifications for sanitary food handling procedures, • Keeps lobby, front counter, drive-thru, kitchen, storage areas and restrooms neat and clean throughout the day. Education/ Experience/Job Requirements: • Must be at least 16 years of age., • Team Player- Works well with other team members to achieve goals., • Customer Focused- Recognizes the customer as the primary focus and acts accordingly; sets a high standard for exceeding customer expectations., • Accountability/Dependability- Takes personal responsibility for the quality and timeliness of work and achieves results., • Effective Communication- Uses effective and appropriate methods of interacting with others.

Marco's Pizza - 4300 Chapel Hill Rd [Team Member / Counter Service / Food Service] As a Crew Member with Marco's Pizza, you'll: Learn an array of exciting positions including Counter Service, Food Prep and Pizza Maker while working flexible shifts either Morning, Day, Afternoon or Night; Take pride

Blimpie - 4910 Jimmy Lee Smith Pkwy Ste 105 - [Food Service / Team Member] As a Crew Member @ Blimpie you will: Take and prepare sandwich orders; Ensure that food presentation is attractive; Perform cashier duties and reconcile cash; Adhere to safety guidelines; Put away stock as assigned; Set-up an

Cold Stone Creamery - 4910 Jimmy Lee Smith Pkwy Ste 105 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Krystal - 5716 Fairburn Rd [Restaurant Associate / Team Member] As a Crew Member at Krystal, you'll: Participate in team huddles and share ideas; Make sure the restaurant is welcoming and clean; Greet guests to make them feel welcome; Hold self accountable to meet personal and restaurant goals; Main

We are seeking a highly experienced and skilled Senior Server Engineer to join our dynamic Technology department. Through a strong partnership with other engineers, you will contribute to the overall CarMax Strategy as we build and deliver an exceptional customer experience to ensure customers can b

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Server / Waiter / Waitress We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly, • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members., • Better quality of life - no late night bar hours!, • Paid Time Off - Earn vacation based upon company policy, • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift, • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with co-workers and other Waiters / Waitresses in a friendly and thoughtful manner. Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.

Regal Entertainment Group - JobID: aeb920f3-1636-4284-a510-26fb9dcc7f28 [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it tog

Wendy's - 4786 JIMMY LEE SMITH PARKWAY [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting;

Job Description Position Summary: Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment. Key Responsibilities: • Provide friendly and prompt service to guests, ensuring a positive dining experience., • Process orders accurately and efficiently using the point-of-sale system., • Collaborate with team members to maintain smooth operations during shifts., • Maintain cleanliness and safety standards throughout the restaurant., • Arrive on time for scheduled shifts and complete all assigned duties by shift’s end., • Demonstrate a positive attitude, strong communication, and a willingness to learn and grow. Qualifications: • Strong teamwork and collaboration skills., • Reliable, punctual, and committed to providing excellent service., • Enthusiastic with a desire to improve and contribute to the team’s success., • Must be 16 years of age or older. Early Pay Benefit • We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live but come alive. Opening December 2025. THE OPPORTUNITY Were seeking a Front of House & Reservations Assistant to act as the vital connection between our guests initial booking and their wellness dining journey. This role blends guest communications, reservations management, and personalized service, ensuring a seamless and memorable experience from the first call to the final farewell. Your Mission: Curate exceptional guest experiences through proactive reservations management and front-of-house support. Your Impact: Anticipate guest needs, optimize reservations, and contribute to revenue growth through upselling and repeat visits. Your Stage: Experiential Kitchen an interactive dining environment where guests engage in transformative wellness pathways. WHAT YOULL DO Guest Experience & Reservations (40%) • Contact guests pre-visit to confirm meal pathways and document preferences, • Record allergy/dietary information in guest notes for safety, • Greet guests warmly, confirm details, and serve welcome drinks with educational context, • Maintain reservation system and optimize table allocationsAdministrative Support (25%), • Manage reservation platforms and guest profiles, • Support FOH management with guest reports and correspondence, • Utilize POS and data portal for guest tracking and reportingCustomer Service Excellence (20%), • Provide personalized upselling based on visit history, • Collect guest feedback to support continuous improvement, • Collaborate with hosts and FOH team for smooth guest flowOther Contributions (15%), • Participate in training and assist with events/promotions, • Maintain organized front-of-house areas, • Support onboarding of FOH staff WHAT WERE LOOKING FOR Required Qualifications • 2+ years in high-end hospitality (luxury hotel, fine dining, or similar), • Reservations management or host role experience preferred, • High school diploma required, • Strong organizational and detail orientation, • Professional verbal and written communication skillsPreferred Qualifications, • Hospitality degree or related education, • Fine dining or luxury reservations background, • Knowledge of dietary restrictions and allergy management, • Experience in wellness-focused hospitalityCore Competencies, • Exceptional organizational and guest data management skills, • Warm, polished communication abilities, • Comfort with reservation and POS systems, • Sales and upselling instincts with guest-centered approach, • Empathy, relationship building, and passion for wellness WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Join a first-of-its-kind wellness hospitality concept, • Help deliver transformative dining rooted in science and nutrition, • Clear advancement path to Guest Experience Manager or FOH Supervisor, • Training in luxury hospitality, wellness, and guest relations, • Be the first point of connection for guests on their wellness journey, • Contribute directly to memorable and safe guest experiences