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Additional Information Job Number25146980 Job CategoryFood and Beverage & Culinary LocationJW Marriott Houston by The Galleria, 5150 Westheimer Avenue, Houston, Texas, United States, 77056___ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description Now Hiring: Hospital Nutrition Services Associate – Healthcare Food Service Pearland, TX | Full-Time (TEMPORARY) | Immediate Start Available Are you a dependable, detail-oriented professional with a passion for helping others? We’re hiring Hospital Nutrition Services Associates to join our team at a leading medical facility in Pearland, TX. This is a fast-paced and high-impact role supporting patient care through excellent food service delivery. Position Overview As a Nutrition Services Associate (Dietary Aide / Food Service Worker), you will be a key part of our hospital’s food and nutrition team, ensuring patients receive accurate, timely, and nutritious meals. Your role will also involve sanitation, stocking, and light cashier duties in a hospital cafeteria setting. ️ Key Responsibilities * Deliver meal carts to patient care units and assist with bedside meal setup * Pick up soiled trays and maintain cleanliness in service areas * Accurately stock and inventory nourishment areas * Operate food service and sanitation equipment safely and effectively * Perform dishwashing, janitorial tasks, and general kitchen cleaning * Provide excellent customer service to patients, guests, and staff * Support the cafeteria with basic cash handling and POS transactions ✅ Requirements * Background check and 10-panel drug screen completed within the last 30 days * Up-to-date on required vaccinations: TDAP, MMR, Varicella, TB, and Flu * Must wear: Black pants, black shoes, black chef coat or black shirt * Ability to stand for long periods and lift up to 30 lbs * Strong communication skills and a team-player attitude * Prior experience in healthcare food service, dietary aide, or hospitality preferred but not required Work Location Pearland, TX 77584 Located within a respected healthcare facility serving the greater Houston area. Why You Should Apply * Immediate openings – interview this week * Gain hands-on healthcare experience * Work with a supportive, mission-driven team * Competitive pay and long-term opportunities for growth ⏳ Act Fast – We’re Hiring Immediately! If you’re ready to make a difference in a healthcare environment and build your career in hospital food services, apply now through ZipRecruiter!

Job Description Schedule: Monday-Friday 8:00a-5:00p, on site Key Functions Donor Communications & Content Development • Leads the creation and implementation of philanthropy communication materials that raise awareness and inform donors, potential donors, Office of Strategic Philanthropy (OSP) staff, volunteer leadership, and the general community about the fundraising needs and how philanthropic contributions are being used., • Manages content development through final production of projects, ensuring high-quality and on-time delivery of digital and print content and publications., • Lead the creation and oversight of all donor-facing materials, including impact reports, presentations, case statements, and solicitation materials, this includes the application of internal design software such as Canva to complete materials start/finish, as needed., • Develop compelling grant proposals and reports that align with funder priorities and organizational goals., • Develop and proactively manage integrated content calendar to effectively manage external communications., • Ensure consistent messaging across all donor touchpoints, reflecting the organization’s brand and mission., • Collaborate with program and clinical staff to translate complex information into donor-friendly narratives., • Serve as primary writer for grant content and narrative development, annual report, direct mail and other related communication tools. Support for Frontline Fundraisers • Provide frontline fundraisers with tailored donor materials, impact reports, and proposal content to support revenue generation., • Partner with fundraising team to develop persuasive cases for support and funding opportunities, supporting with creation of donor-facing assets., • Ensure fundraisers have access to up-to-date donor stewardship materials and engagement strategies., • Assist in crafting high-impact donor meeting materials, briefings, and follow-up communications. Cross-Functional Collaboration • Partner with fundraising, marketing, and clinical teams to align donor messaging with organizational priorities., • Work closely with leadership to develop donor presentations and speaking points for key engagements., • Support the execution of stewardship events and donor engagement opportunities, as needed. Education Required: Bachelor’s degree in Communications, Nonprofit Management, English, or a related field. Experience Required: 5+ years of experience in donor communications, grant writing, or nonprofit fundraising. Exceptional writing and storytelling skills with the ability to tailor content for diverse audiences. Strong project management skills, with the ability to oversee multiple deadlines and priorities. Experience managing donor stewardship programs and engagement strategies. Proficiency in donor database systems and Microsoft Office Suite. Ability to work collaboratively across teams and interact effectively with donors and stakeholders. Experience in developing major donor proposals and impact reports. Knowledge of fundraising best practices and donor stewardship principles. Familiarity with nonprofit financials and grant compliance.

At Houston Methodist, the Pharmacy Clinical Specialist position is responsible for performing advanced clinical pharmacy duties enabling the delivery of optimal pharmacotherapy to patients and facilitating safe, efficacious, and pharmacoeconomically rational use of medications in the population(s) served. This position involves daily reactive and targeted proactive medication regimen reviews for patients within the designated area(s) of responsibility or populations served. The Pharmacy Clinical Specialist position supports the delivery of pharmacy managed protocols, formulary processes and medication reconciliation activities while providing education to fellow pharmacists, nurses, and medical staff. Additional duties for this position include precepting pharmacy students and pharmacy residents on clinical patient care rotations within areas of responsibility and contributing to fulfilling the organization's mission to provide innovative, personalized, cost-effective pharmaceutical care in a culture dedicated to quality and safety. PEOPLE ESSENTIAL FUNCTIONS • Promotes a positive work environment and contributes to a dynamic, team focused work unit that actively helps one another to achieve optimal department results. Collaborates with other health care professionals as needed for problem resolution and/or achievement of identified patient specific goals., • Processes all orders/requests accurately and efficiently, verifying appropriateness of all drugs in reference to the patient's diagnosis, allergies, height and weight. Exercises good judgment in patient care decisions per performance standard and documents patient care activities and patient outcomes impacted by pharmaceutical care and clinical interventions., • Provides patient-specific and non-patient specific drug information support regularly., • Collaborates with other health care professionals to manage patient's drug therapy for maximal effectiveness while minimizing side effects, adverse drug reactions, toxicities, drug interactions, and incompatibilities using established internal and external guidelines., • Provides pharmaceutical care at the fundamental to advanced level for patients within the designated practice area(s). Activities include, but are not limited to, proactive drug therapy reviews and monitoring, patient counseling, transitions of care management including medication acquisition process support, and management of pharmacist-based dosing protocols., • Contributes to the provision of pharmacoeconomically sound medication therapy by upholding HM Formulary standards in area(s) of responsibility and avoiding medication-related complications., • Presents in-services for pharmacy, medical, nursing, and other staff members in area(s) of responsibility. Develops educational materials and provides educational programs for the pharmacy staff and other hospital personnel., • Seeks opportunities to expand one's learning beyond fundamental competencies with a focus on continual development as a Pharmacy Clinical Specialist., • Contributes to the design, analysis and reporting of quality improvement program findings., • Must have one of the following:, • ◊ Successful completion of an ASHP-accredited post-graduate year one (PGY1) residency training program or equivalent experience (i.e., three years of pharmacy experience per residency year); ASHP-accredited post-graduate year two (PGY2) or fellowship preferred, • ◊ Three years of clinical practice experience, • Meets HM standards of an ASHP-Qualified Residency Preceptor within one year of employment LICENSES AND CERTIFICATIONS - REQUIRED, • PHRM - Pharmacist - State Licensure -- Texas Pharmacist License or eligible for Texas Pharmacist License within 90 days AND, • PPC- Pharmacist Preceptor Cert - State Licensure within 90 days AND, • ACLS - Advanced Cardiac Life Support (AHA) -- For pharmacists regularly assigned to Code Blue events within 90 days AND, • PALS - Pediatric Advanced Life Support (AHA) -- For pharmacists regularly assigned to Code Blue events within 90 days AND, • NRP - Neonatal Resuscitation -- If applicable to primary work assignment within 90 days AND, • IV Certification - Intravenous certification (ACPE) -- If applicable to primary work assignment within 90 days AND, • Board of Pharmacy Specialist (BPS) KNOWLEDGE, SKILLS, AND ABILITIES, • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations, • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security, • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles, • Exhibits strong interpersonal, teamwork and leadership skills with all levels of the healthcare team and assures delivery of excellent customer service to all patients, visitors, physicians and co-workers; capable of assuming responsibility for coordinating the activities of a major pharmacy service area, • Demonstrates professional and technical competence in the selection, evaluation, utilization, and distribution of drugs and drug information and applies these to all patient groups, neonate to geriatric, • Operates at a proficient level with regards to one's application of the principles of rational drug therapy including but not limited to: application of current evidence-based guidelines, novel and innovative clinical practices, • Knowledge of operational pharmacy practice and demonstrated record of experience providing fundamental clinical pharmacy services and demonstrated experience with direct patient care activities and interactions with nursing and medical staff members WORK ATTIRE • Uniform No, • Scrubs Yes, • Business professional Yes, • May require travel within the Houston Metropolitan area Yes Houston Methodist Hospital is recognized by U.S. News & World Report as the No. 1 hospital in Texas and one of America’s “Best Hospitals.” As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation’s largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program. Two of Houston Methodist’s primary academic affiliates are among the nation’s leading health care organizations: Weill Cornell Medicine and New York-Presbyterian Hospital. Houston Methodist also has affiliations with Texas A&M University and the University of Houston. With 948 operating beds, 85 operating rooms and more than 8,400 employees, Houston Methodist Hospital offers unparalleled care for thousands of patients from around the world. Houston Methodist is an Equal Opportunity Employer.

Working with us means you are making a difference within your community and beyond. Physical Requirements / Working Conditions. In an 8-hour work day: standing/walking 6-8 hours.

Seeking passionate professionals to join our award-winning team!.Food Runners are important members of our front-of-house team, not just bringing food to tables, but engaging with guests, learning the ropes of coffee and beverage service, and earning tips on a nightly basis.We promote from within, a

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community. Seeking a passionate professional to join our awar

Job Description Join Our Team as a Property Runner & Maintenance Support! Bayou City Luxe is seeking a dependable and detail-oriented Property Runner & Maintenance Support to assist in the daily upkeep of multiple rental properties. This part-time role plays a crucial part in supporting both our cleaning and maintenance teams by handling trash management, laundry services, supply restocking, and assisting the Maintenance Supervisor with light work orders and general property upkeep. If you enjoy working independently, managing multiple tasks, and have reliable transportation (a truck is preferred but not required), we’d love to hear from you! Key Responsibilities: Trash Pickup & Property Inspections: • Track and manage residential trash schedules for assigned properties., • Move trash bins to the curb and return them after collection., • Conduct exterior property checks for maintenance needs, lawn care, or damages, and report issues to management., • Pick up and transport laundry to a laundromat for washing, folding, and returning to properties., • Ensure timely laundry handling to meet guest check-in deadlines., • Assist the Maintenance Supervisor with minor repairs and maintenance tasks that do not require certification (e.g., replacing air filters, changing light bulbs, minor touch-ups)., • Perform basic handyman tasks as needed to help maintain property standards., • Deliver tenant notices, pick up and drop off packages, and assist with other property-related errands., • Reliable transportation and a valid driver’s license are required. (A truck is preferred but not mandatory.), • Experience in housekeeping, cleaning, or light maintenance is a plus., • Strong time management and organizational skills with the ability to juggle multiple properties and tasks., • Must be able to lift and move moderately heavy items such as trash bins and laundry., • Part-time: Typically 10 AM to 4 PM ( Some Weekends required)., • $15 per hour, paid weekly. Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $17.00/hour. Learn more about us at . By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Come join the team at Clark's Houston! .We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.Full-Time or part-time available.As a Server you will act as

Seeking a passionate professional to join our award-winning team!.Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to sup

Job Description We are excited to be on the search for our newest Server Engineer. The Server Engineer is responsible for installing, configuring, and maintaining servers and related virtualization environments while ensuring that these systems remain secure and highly available to service the computing needs of the enterprise. This position recognizes potential issues within the systems and recommends and implements solutions for improvement. This position holder stays abreast of emerging technologies and security practices and is viewed as a thought leader in technical architecture who influences technology and solution road maps. Company Background: Specialty1 Partners is a practice services organization committed to providing non-clinical, business support services to the nation's leading specialty dental practices. The company was founded in 2019 by four endodontists who wanted to provide unique and differentiated support to specialty dental practices. Originally focusing on support to endodontics practices (under the Endo1 brand), Specialty1 Partners quickly expanded its support to periodontics and oral surgery practices. Since founding, Specialty1 Partners has grown rapidly to become one of the largest private owners of specialty dental practices in the US. Headquartered in Houston, TX, Specialty1 Partners is led by its founders and a management team that is focused on ongoing growth and delivery of best-in-class services across its network of practices. Specialty1 Partners currently has over 220 locations across 28 states. Responsibilities • VMware Virtualization Administration, • Citrix XenApp/XenDesktop and/or similar Application Virtualization Technologies, • Support and Maintenance of Hyper-Converged infrastructure, • Security Updates/Patching/Imaging, • Design, configure and maintain disaster recovery site infrastructure and failover plans, • Provides guidance on technical aspects of infrastructure systems development and integration to ensure strategies, road maps, policies, standards, and practices are properly applied, • Perform project, capacity, and budget planning, including identifying projects, developing project tasks and timelines, estimating future capacity requirements, obtaining budgetary quotes, and determining interoperability requirements for hardware and software, • Maintains a relationship with hardware and software vendors, including support calls and maintenance updates, • Performs routine system hardware and software audits, • Evaluates and provides recommendations for new hardware and software technology, • Bachelor's degree in Information Technology or related field or equivalent combination of education and experience required, • 8+ years of IT experience, • 5+ years of experience with Data Center infrastructure and virtualization technologies, • Expert working knowledge of virtualization technologies, • Administration experience with Microsoft OS, Citrix, VMWare, Unix, and Linux technologies, • Administration experience with Microsoft technologies such as Sharepoint, Active Directory, and Exchange, • Good documentation skills in a large scale environment, • Paid Time Off, • 401(k) with 4% Company Match, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Long Term / Short Term Disability, • HSA/FSA Options, • Life Insurance, • Additional Options We believe in transparency through the talent acquisition process; we support our team members, past, future, and present, to make the best decision for themselves and their families. Starting off on the right foot with pay transparency is just one way that we are supporting this mission. Position Base Pay Range$90,000—$110,000 USDSpecialty1 Partners is the direct employer of non-clinical employees only. For clinical employees, the applicable practice entity listed above in the job posting is the employer. Specialty1 Partners generates job postings and offer letters to assist with human resources and payroll support provided to the applicable practice. Clinical employees include dental assistants and staff assisting with actual direct treatment of patients. Non-clinical employees include the office manager, front desk staff, marketing staff, and any other staff providing administrative duties. Specialty1 Partners and its affiliates are equal-opportunity employers who recognize the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment based on objective criteria and without regard to the following (which is a non-exhaustive list): race, color, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws. Specialty1 Partners' Privacy Policy and CCPA statement are available for view and download at Specialty1 Partners and all its affiliates participate in the federal government's E-Verify program. Specialty1 further participates in the E-Verify Program on behalf of the clinical practice entities which are supported by Specialty1. E-Verify is used to confirm the employment authorization of all newly hired employees through an electronic database maintained by the Social Security Administration and Department of Homeland Security. The E-Verify process is completed in conjunction with a new hire's completion of Form I-9, Employment Eligibility Verification upon commencement of employment. E-Verify is not used as a tool to pre-screen candidates. For up-to-date information on E-Verify, go to and click on the Employees Link to learn more. Specialty1 Partners and its affiliates uses mobile messages in relation to your job application. Message frequency varies. Message and data rates may apply. Reply STOP to opt-out of future messaging. Reply HELP for help. View our Privacy & SMS Policy here. By submitting your application you agree to receive text messages from Specialty1 and its affiliates as outlined above.

Job Description Reports To - VP Advancement Direct Reports - Donor Events & Stewardship Lead, Advancement Services and Analytics Specialist, Donor Relations Associate (to be hired) Status - Regular Full-Time Exempt Location - On site in Downtown Houston, Texas, with flexibility for occasional remote work Schedule - General business hours with some nights and weekends OVERVIEW The Individual Giving and Stewardship Manager leads the Hobby Center’s individual giving strategies, annual fundraising event, and donor engagement programs to drive contributed revenue, cultivate new donors, deepen existing relationships, and build loyalty and advocacy. This role plays a vital part in securing philanthropic revenue to sustain and expand the Hobby Center's programs, serving as a key frontline fundraiser on our growing Advancement team. As the architect of expanded annual giving programs, this position will foster meaningful relationships with donors at all levels and contribute to a culture of philanthropy throughout the organization. In partnership with the VP Advancement, the Individual Giving and Stewardship Manager drives activity expected to raise $2 million in FY26 with that number likely to grow in future years. Along with the rest of the Advancement team, this position also supports the execution of special campaigns and projects as well as strategic plan tactics. You Are: • A relationship-focused fundraiser with a strong track record in individual giving and fundraising events., • Resourceful, proactive and mission-driven., • Inspired by the connection between systems-building and relationship-building., • A collaborative team leader and skilled project manager., • Passionate about the performing arts and committed to community impact. We Are • A vibrant performing arts center in downtown Houston offering a huge range of arts and entertainment experiences., • A connector, convenor, and incubator for all Houston audiences, artmakers, and arts organizations., • An established, stable nonprofit organization engaged in an exciting period of growth and transformation., • Committed to creating a welcoming, inclusive workplace that embraces diversity of people and ideas and fosters a sense of belonging., • A high-performance culture that is supportive of your professional growth and ability to work in a sustainable, empowered way. FUNCTIONS & RESPONSIBILITIES Annual Giving & Portfolio Management • Lead the Hobby Center’s individual giving initiatives to maximize donor investment, engagement, and retention., • Design and execute annual giving programs to deepen connections with current donors and expand the base of donor support, including use of direct mail, email, and digital campaigns., • Manage a personal portfolio of mid-level and major donors and prospects., • Shape and lead moves management systems and processes for the full Advancement team., • Provide oversight to donor data systems and ensure data integrity and accurate reporting., • Analyze donor data to inform strategy, segmentation, messaging, performance, and ROI. Annual Fundraising Event • Provide staff leadership to the Hobby Center’s annual fundraising event, serving as a key point of contact for volunteer event leaders and committee members., • Engage internal and external stakeholders to shape the event experience and achieve fundraising goals., • Work with Donor Events and Stewardship Lead to drive event planning and execution, including managing communications, securing vendors, overseeing logistics, defining timeline, and monitoring budget., • Create pre- and post-event engagement plans to extend impact and deepen connections with event prospects and attendees. Donor Stewardship & Communications • Design personalized engagement and stewardship strategies that connect donors to the Hobby Center’s mission, build community, and communicate impact and appreciation across all giving levels., • Develop and implement a comprehensive donor benefit structure and communications calendar with a focus on creating an exceptional and distinctive donor experience., • Partner with other members of the Advancement team to define systems and practices for donor and sponsor recognition and benefit delivery., • Ensure accurate tracking and timely acknowledgement of gifts. Leadership & Collaboration • Partner with the VP Advancement, CEO, Board members and other stakeholders to identify and engage major donors and prospects., • Manage and mentor direct reports, leveraging their strengths and skills to achieve organizational goals., • Partner with the marketing section of the Advancement team to align donor communications with institutional brand and messaging, and collaborate on invitations, campaigns, and stewardship as needed., • Represent the development section in cross-functional planning., • Champion a collaborative, inclusive, and high-performing culture. Growth & Visibility • Build resources and networks for success and collaboration both internally and externally., • Seek relevant professional development opportunities and learning., • Along with other members of the Advancement team, represent the Hobby Center at performances and events and provide support as needed., • Regularly attend the full range of Hobby Center presented programming to stay connected to our artistic work and the patron experience. Responsibilities may evolve to meet organizational needs and employee strengths. REQUIREMENTS & CHARACTERISTICS Requirements • 5+ years experience in nonprofit fundraising., • Excellent interpersonal and relationship-building skills., • Strong verbal, written, and visual communication skills., • Demonstrated ability to manage complex projects and prioritize multiple deadlines effectively., • Confidence across a wide range of professional and social contexts., • Discretion when handling confidential information., • Ability to work at a desk (sitting or standing) and computer for extended periods of time., • A positive, collaborative, and proactive work style. Ideal Skills and Experience • Demonstrated success developing and executing fundraising strategies that deepen relationships and grow contributed revenue, with a focus on individual giving and/or major gifts., • Deep understanding of donor motivations, cultivation and stewardship strategies, and nonprofit fundraising best practices., • Strong experience with event fundraising and history of achievement meeting event goals and creating outstanding experiences., • Familiarity with patron engagement and loyalty programs in the performing arts., • Excellent verbal and visual storytelling skills., • Track record of leading successful teams., • Experience with relevant CRM systems (Tessitura a plus). Attitudes and Behaviors We Value • Embracing continuous growth and learning., • Practicing open, honest communication and conflict resolution., • Taking initiative and increasing ownership over time., • Supporting colleagues and partners to achieve collective success., • Examining and challenging our personal biases., • Celebrating our own and others’ wins, big and small., • Engaging through a lens of opportunity, optimism, and curiosity. COMPENSATION The Hobby Center offers a competitive compensation and benefits package including medical, dental, and vision insurance, a 403b savings plan with matching employer contributions, and paid time off. The anticipated hiring range for this position is $75,000 – $85,000. ABOUT THE HOBBY CENTER FOR THE PERFORMING ARTS The Hobby Center for the Performing Arts serves as a connector, convenor and incubator for all Houston audiences, artmakers and arts organizations. Opened in 2002, the campus houses two theaters and welcomes over 400,000 audience members annually to a wide range of arts experiences including the Memorial Hermann Broadway at the Hobby Center series. The Hobby Center is also home to a full season of musical theatre produced by Principal Resident Company Theatre Under the Stars, as well as a variety of diverse performances from both Houston-based and touring artists and companies. Education and accessibility initiatives are central to the Hobby Center’s impact in Houston through programs like the ExxonMobil Discovery Series, sensory inclusive performances, tactile tours, talkbacks, specialized audience services, and master classes for artists and students. The ExxonMobil Discovery Series creates access to engaging arts experiences for thousands of Houston-area students each year. All ExxonMobil Discovery Series performances are offered free of charge to schools, including transportation. The Hobby Center for the Performing Arts is an equal opportunity employer dedicated to building an inclusive, diverse, equitable, and accessible workplace.

Job Description Job Title: Sr. Server Engineer FSLA Status (Exempt or Non-exempt): Exempt Location (City, State): Houston, TX Reports To: IT Engineering Manager Direct Reports (Yes, No): No Company Overview: Established in Taiwan in 1974, Hon Hai Technology Group, commonly known as Foxconn, is the world’s largest electronics manufacturer and leading provider of technological solutions with a network of over 200 campuses across 24 countries. In the US, Foxconn employs 6,500 across 40 different sites with manufacturing operations in Virginia, Wisconsin, Ohio, Indiana, Texas and California. As of 2023, Foxconn ranks 32nd among the Fortune Global 500 and reported a revenue of approximately USD $213 billion in 2024. The company’s diverse product offerings span four major segments: smart consumer electronics, cloud and networking solutions, computing and various other components. Foxconn makes 40% of the consumer electronics that we find in our everyday lives. In recent years, Hon Hai has adopted the 3+3 strategy, focusing on three emerging industries - electric vehicles, digital health solutions, and robotics - while leveraging three key technologies: next-generation communications, artificial intelligence (AI), and semiconductors. Together these initiatives position the company as a leader for innovation in the 21st century. Hon Hai Technology Group is deeply committed to championing environmental sustainability within its manufacturing processes. By integrating sustainability into its operations framework, the company strives to serve as a best-practice model for global enterprises, enhancing corporate responsibility while meeting the growing demand for environmentally conscious productions methods. Job Summary: • Responsible for backup infrastructure including servers, storage, record data and job configuration., • Will participate in designing, developing and installing software., • Stay abreast of the latest technologies and update certifications along the way., • Identify, communicate, and resolve issues in order to maximize the benefit of IT systems investments., • Provides technical guidance and assistance to other Servers Engineers., • Builds, patches, tests (check for compatibility issues, conducts QA) and deploys complex systems and platforms meeting clients’ needs and specifications., • Leads in planning and implementing changes to infrastructure with the goal of enhancing performance., • Performs complex storage and server data backup, data migration and disaster recovery operations., • Documents complex procedures and troubleshooting procedures related to systems software/hardware., • Works with Business Applications, vendors, consultants, contractors, and IT personnel., • Bachelor’s degree in engineering required., • 2-5 years’ experience required with Windows Servers, Linux, Vmware, hardware, cybersecurity tools, security patching, and diagnostics. Foxconn is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Foxconn prohibits discrimination and harassment of any kind and provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, gender, religion, sex, sexual orientation, ethnicity or national origin, age, disability, marital status, genetics, pregnancy, or any other protected characteristic as outlined by federal law. In addition to federal law requirements, Foxconn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.

Job Description Immediately Hiring. Join Writer/Director and Texas Rancher Taylor Sheridan's newly renovated Cattlemen's Steakhouse in the historic Ft. Worth Stockyards. This is an opportunity to be part of a multi-million dollar renovation focused on hospitality excellence, authenticity and Texas tradition. Interviews are now underway for many positions in the Restaurant, Outdoor Patio and the Private Club The basic functions of our Sommelier but are not limited to: Interacting with guests and members providing exceptional knowledge about wines, developing a world-class wine menu, training Service team members and more. Also ensuring 100% guest satisfaction. The level of service must be consistent with the established location specific standards in every respect described in the Service Handbook, and the Employee Handbook. This position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: Enthusiastically recognize guests, 10/5 eye contact, smile, speak first, engage in polite conversation and use the guest’s last name. You must also have the ability to handle high business volumes and multi-tasking all the while maintaining composure. This is a full-time position which requires days, nights, weekends and all holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Required Knowledge, Skills and Abilities Applicants for the Sommelier position will meet the minimum requirements listed below. • Represent Cattlemen’s Club core values of integrity, vigilance and excellence., • 3-5 years Fine Dining / Casual Dining experience in high volume restaurant., • Possess a CMS level three Advanced Sommelier Certificate., • Purchase for and manage the established wine program., • Knowledge of AAA Star Rating Criteria and/or The Michelin agency standards., • Extensive knowledge of Beverages., • Live our “Show Ready” philosophy., • Hospitality Fundamentals., • Great leader and great motivator., • Embrace systems and tools., • Food Handlers Card., • TABC Card., • Great Communication Skills, • Business Analysis., • Passion for Hospitality, Food and Beverage., • College Degree preferred., • CPR Certified., • Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely, • Occasional ascending or descending ladders, stairs and ramps, • Constant computer and/or POS usage.

Job Description Dishwasher / Server Position Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Job DescriptionDescription: Indus Management Group is a property management company in Houston specializing in renovating and restoring distressed multifamily properties. With our first acquisition in 2002, Indus Management Group currently manages 38 apartment complexes in the Houston area. We specialize in the Class B & C property space, with over 10,000 units under management. Our goal has always been and continues to be to convert distressed properties into uplifted communities. Job Summary: The Ticket Runner ensures overall maintenance of the property by troubleshooting and repairing all aspects of the apartments, leasing office, and property areas. This includes, but is not limited to plumbing, electrical, heating/cooling, carpentry, appliances, painting, and drywall. Education: None Experience: Minimum one (1) year of maintenance experience in the multifamily property management industry License/Certification(s): Valid state driver’s license and current automobile insurance Knowledge/Skills/Abilities: • English/Spanish fluency, • Basic computer and smartphone skills, • Effective verbal communication and customer service skills, • Demonstrates professional and respectful behavior, • Ability to perform physical labor and to lift heavy objects, • Ability to understand and execute basic instructions, • Ability to multi-task, use good judgment, and contribute to a team approach to work, • Must be able to lift, pull, push, and carry at least 50 pounds, • Must be willing to work on call as needed, • Must have a professional, neat, and clean appearance daily, • Schedules and completes preventative maintenance of units, • Works within the safety guidelines outlined by the Maintenance Manager and/or the Company, • With own maintenance tools, repairs structures such as showers, sinks, appliances, doors/cabinets, walls and building exteriors, • May maintain and assist in the repair of HVAC systems as required, • Maintains property by reporting issues and assisting with cleanup, landscaping, etc., • Executes electrical, plumbing, carpentry, masonry, and painting tasks as required, • Provides excellent customer service to residents and internal stakeholders, • Prioritizes resident service requests/work orders and ensures they are completed in a timely fashion, • Performs exterior building light checks and assists with repairs and replacement as required, • Must be proficient in the use of general maintenance equipment, including, but not limited to, hand tools, paint equipment, electrical saws, ladders, and associated required safety equipment Principal Responsibilities continued: • Reviews closed tickets daily and seeks resident feedback

Job DescriptionDescription: FLSA Status – Non-Exempt Job Summary • Assist servers in running food and beverages from the kitchen, service area or member dining bars to member tables., • Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Job Tasks (Essential Functions) • Food & Beverage Runners should be able to carry a large tray with food and glasses from the kitchen, service area or bar to any table in the dining areas., • Know all table numbers and sections., • Ensure all food and glasses match the ticket including modifiers and special requests., • Check quality of food and beverage presentation., • Deliver the correct food and beverage to the correct table number., • Communicate with wait staff regarding requests and relay those to the Captain., • Communicate with wait staff regarding any incomplete orders/deliveries of food or drinks., • Completes other appropriate assignments made by the F&B Assistant Managers and/or Service Director. Reports to • Service Director, • F&B Assistant Managers Supervises • No supervisory duties are included in this position. Requirements: Minimum Requirements • Education – High School Diploma or GED., • Language Skills – English, • Physical Requirements, • Stand – More than three quarters of the time., • Walk – More than three quarters of the time., • Sit – Never, • Use hands/fingers to handle/feel – More than three quarters of the time., • Reach with hands/arms - More than three quarters of the time., • Climb or balance – Less than one quarter of the time., • Stoop, kneel, crouch, crawl – Less than one quarter of the time., • Talk/hear – More than three quarters of the time., • Taste/smell – Less than one quarter of the time., • Weight Lifted/force exerted – must be able to lift 25 pounds., • Visual Requirements – Must be able to see., • Work Environment –, • Wet or humid conditions – Half of the time., • Work near moving mechanical parts – More than three quarters of the time., • Work in high precarious places – Never, • Fumes or airborne particles – Never, • Toxic or caustic chemicals – Never, • Outdoor weather conditions – Half of the time., • Risk of electrical shock – Half of the time.

Senior Director of Development Houston, TX Our client, a major Houston healthcare system, is seeking a Senior Director of Development to oversee fundraising efforts for an assigned constituency within their organization. This includes qualifying donor prospects and cultivating relationships to philanthropically support their mission as well as cultivating relationships with volunteer leaders, physicians, and key hospital leaders to support all capital and comprehensive campaigns. Key Functions: • Directs, develops and implements strategic and operational/high level projects, • Identifies opportunities and takes action to build strategic relationships, • Maintains a portfolio of high-level prospective donors, • Leads and coordinates with the Donor Relations and Stewardship Department, • Oversees department operations, designated projects, schedules and activities, • Develops an accelerated pipeline of giving targets according to organizational goals, • Ensures ethical compliance and all gift-related and administrative policies, • Develops and manages department operational and capital budgets, approvals, etc., • Responsible for key metrics related to philanthropic activity in her/his assigned area of responsibility, • Develops and maintains relationships inside and outside of the organization, • Develops and executes high level innovative strategies for obtaining major/principal/transformational gift donations and donor recognition and stewardship through the identification and strengthening of philanthropic pipelines., • Coordinates with physicians and Development Communication and Donor Marketing staff in crafting effective communication and proposals to support major gifts and campaign fundraising, • May lead a small team of fundraising professionals Position Requirements: • Bachelor’s degree required; Master’s degree preferred, • Five or more years of successful fundraising experience, • Academic medical center and/or large university experience highly preferred

Manager Capital Projects, Manufacturing Houston, TX Our client, a global manufacturer of nutraceuticals, is seeking a Manager Capital Projects for their human health ingredients manufacturing facility based in Houston, TX. This project manager will track, execute and summarize all aspects of capital expenditure projects including deadlines, responsibilities and progress. Primary responsibilities: • Proactively use resources to quickly and thoroughly learn about new products., • Coordinate internal resources and vendors for the flawless execution of multiple projects., • Analyze variances against plan to assess trends as well as areas not on track., • Employ strong leadership skills to organize and lead staff and suppliers., • Responsible for coordination of all technical activities on assigned projects., • Conduct cost analyses, estimating and tracking project costs., • Ensure compliance with regulations, standards and best practices., • Review, approve and provide necessary documentation for invoicing in a timely manner., • Ability to prioritize tasks using excellent organizational skills and attention to detail., • Advise any needed updates on project management software. Requirements: • 6+ years project management experience with capital expenditures., • Bachelor’s degree required; Engineering degree is a plus., • 3+ years in food, pharmaceutical or chemical manufacturing., • Excellent time management skills with a proven ability to meet deadlines., • Ability to prioritize tasks and to delegate when appropriate., • Proficient with project management software., • Proficient with Microsoft Office Suite., • Willing to travel up to 10% of the time within the US and overseas.

Job DescriptionAs our next dishwasher, we're looking for hardworking individuals who are eager to contribute to the smooth operation of our busy kitchen. We need someone dependable who can pitch in and help with a variety of kitchen tasks. In addition to unloading dirty dishes brought in by bussers, you will be scraping, sorting, and loading dishes into the dishwashing machine. Additional cleaning responsibilities may be assigned to you as needed. If you're personable and seeking a rewarding job with room for growth, apply today!Responsibilities: • Participate in regular employee meetings to ensure all procedures and safety rules are followed, • Keep track of dishwashing machine mechanical defects while also maintaining accurate levels of detergent and cleaning supplies, • Unload the dishwashing machine and place utensils and dishes in appropriate storage areas, • Scrape plates, sort dishes, and rinse glassware before putting them in the dishwasher to be cleaned, • Sweep and scrub kitchen floors to maintain a clean and tidy working environmentQualifications:, • We prefer some experience working in the food service industry, • Excellent stamina and physical health, • Candidates must have completed high school or received similar certification, • Candidates must be hardworking, detail-oriented, and have a strong work ethicAbout Company Located on the Southwest Freeway, between downtown and The Galleria, Crowne Plaza Houston Med Ctr-Galleria Area is a contemporary-styled hotel with innovative spaces and rooms for work-life balance. Placed in trendy Uptown, we are minutes from The Galleria, Texas Medical Center, and the city’s incredible shopping, dining, sports, and entertainment. We’re just ten minutes from downtown Houston, the Museum District, Rice University, and Minute Maid Park. Host events, meetings, and weddings in 12,000 sq. ft. of space, including a modern ballroom. Enjoy Texas fare and cocktails at 2712 Bistro and Bar. Swim in our outdoor pool and get energized in our Fitness Center. Experience the heart of Houston with comfort and sophistication.

Job Description We are seeking a responsible and capable Steward/Porter to join our exceptional team of service leaders. Your Responsibilities: • Responsible for day - to- day maintenance of machinery and other tools relevant to job performance., • Responsible for the care of the restaurant’s china, glass, silver, as well as cooking utensils, and other service pieces., • Ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Your Qualifications: • Three months’ work experience preferred., • Ability to work positively in a fast-paced environment., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Ability to be on your feet and alert for extended periods of time. (10 Hours), • Ability to work effectively within a team., • Ability to lift up to 50 lbs. as needed., • Ability to work in elevated temperatures and a wet environment., • Continuous use of hands and arms, • Continuous bending, reaching and twisting., • Must be able to work a flexible schedule. (including nights, weekends, and holidays) We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. Respect for our team, guests, partners, purveyors and our environment. Empower our staff to think and act on their own with a Sense of Urgency. Pride ourselves in providing generous hospitality, distinctive cuisine and exceptional service. Mentor, we encourage personal and professional Development. Embrace the daily challenge, and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Overview: We are seeking highly skilled Research and Development (R&D) to join our team at Quality Bakery Products. Concentrating in the areas: Fully baked, icings, glazes, toppings, batters and emulsions. Duties and Responsibilities • Ensure compliance with Good Manufacturing Practices (GMPs) and company quality standards., • Collaborate cross-functionally with Quality Assurance (QA), Production, Maintenance, and Sanitation teams to facilitate product commercialization., • Develop and refine formulations based on customer requirements and manufacturing capabilities, including designing new or improved recipes, creating prototypes, and verifying performance in production., • Execute product development projects, including formulation, bench-top testing, sensory evaluation, and thorough documentation of all testing and results., • Provide technical support to manufacturing operations, troubleshooting product and process issues to identify and implement solutions., • Maintain accurate and detailed documentation of formulas and specifications at all stages of development., • Manage multiple projects simultaneously, ensuring timely execution and successful delivery., • Oversee R&D ingredient inventory, ensuring proper stock levels for product development needs., • Participate in plant trials, offering technical expertise during the scale-up process., • Organize and maintain an efficient R&D lab schedule, meeting deadlines effectively., • Ensure a clean, safe, and organized work environment, preventing contamination and foreign material risks., • Conduct measurements, testing, baking trials, and product analyses to validate new product performance., • Develop multiple prototypes that align with written concepts, production feasibility, and quality expectations., • Collaborate with the Quality Assurance team to evaluate and approve ingredients for production, ensuring compliance with company standards and regulatory requirements., • Assist in the formulation of custom recipes, reformulations, and product innovations, including participation in product cuttings and evaluations., • Document working specifications for all new product developments., • Support additional projects as needed. Qualifications & Skills: • Strong background in food science or industry trained, with proven experience in product development and innovation., • Experience in food manufacturing, product development, or R&D, preferably in bakery, or related industries., • Strong problem-solving skills with the ability to troubleshoot formulation and processing issues., • Ability to work under pressure and manage multiple projects in a fast-paced manufacturing environment., • Knowledge of Good Manufacturing Practices (GMPs), food safety regulations, and quality control standards., • Excellent attention to detail and ability to document formulations and test results accurately., • Effective communication and teamwork skills to collaborate cross-functionally with production, QA, and operations teams., • Proficiency in Microsoft Office (Excel, Word, PowerPoint) and experience with formulation software is a plus., • Ability to adapt to new challenges, think creatively, and contribute to product innovation. ✨We invite qualified individuals to apply for this exciting opportunity to contribute to our dynamic team. If you have a passion for food innovation and a desire to make a significant impact in the industry, please submit your resume and cover letter detailing your relevant experience and accomplishments. Join us in shaping the future of our product line and delivering exceptional quality to our customers. Salary Range: DOE Benefits: · Sponsored Coverages · 401k Plan · Health Insurance · Dental · Life Insurance (Voluntary) · Long Term Disability · Short Term Disability 100% Company Paid Coverages · Vision – Employee Only · Free Life Insurance- $10,000.00 · Teladoc – Employee and depends. Additional Benefits · Paid Holidays (New Year, Memorial Day, Independence Day, Labor Day, Thanksgiving, Day after Thanksgiving and Christmas.) · Paid Time Off (PTO) Quality Bakery Products is an equal opportunity employer with a policy that provides Equal Employment Opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.

Chemical Engineer-Production Operations Houston, TX Our client, a growing global nutraceutical company, has an opportunity for a Chemical Production Engineer. In this role, you will be responsible for evaluating current processes and optimizing the production capability and reliability to meet business needs as well as leading ongoing efforts to identify and implement process improvement opportunities. Responsibilities: • Monitor production processes and identify and resolve deficiencies., • Monitor and trend direct production materials consumption and optimize usage and cost., • Monitor and trend utilities consumption and lead initiatives to optimize usage., • Provide day-to-day troubleshooting support to operations., • Provide process documentation and operating instructions. Issue lessons-learned reporting to operations., • Define and provide technical specifications for process, equipment, and new technology applications., • Assist with the installation, start-up and validation of conformance to design specification for new technology, equipment and processes., • Develop best practices, routines, and innovative solutions to improve production rates and quality of output., • Establish business case, performs risk analysis, and develop detailed opportunities to meet business needs., • Update and maintain relevant documentation for process trending, initiatives, and opportunities., • Report on a regular basis all key information to the management team. Requirements: • Bachelor's degree in chemical engineering., • Minimum of 5 years of equivalent experience., • Proven manufacturing plant experience, preferably in nutraceutical, pharmaceutical, biotech, or food manufacturing., • Experience with equipment reliability analysis and methods for improvement., • Must understand industry regulatory compliance standards and their application to the manufacturing process., • Knowledgeable of FDA requirements for the industry: HACCP and cGMP (Change control, CAPA, deviation, audit, validation), • Process control & continuous improvement experience., • Experience with Batch and continuous processing., • Experience in applied process design engineering., • Knowledge of interpreting laboratory analytical data related to process., • Knowledge of AutoCAD, simulation software, programing software (ALLEN BRADLEY)., • Read, analyze, and interpret common scientific and technical journals, P&ID’s, drawing/designs, and legal documents., • Strong analytical and problem-solving skills (leading root cause analysis)., • Proficient with Microsoft Office Suite or related Software., • Experience with project management., • Excellent verbal and written communication skills.

Job Summary: The Franchise Business Coach is responsible for driving regional operations initiatives and achieving results to impact the long-term success for Franchise Partners. This role is preferably based in Houston, Texas or Atlanta, Georgia. Candidates currently located in, or willing to relocate to, either of these markets will be given priority consideration. Exceptional candidates outside these areas may be considered if they demonstrate a willingness to relocate. Key Responsibilities: • Achieve financial and operational results through effective oversight of regional operations programs and initiatives., • Achieve business plan objectives and profitability through effective budget management and established financial goals., • Complete targeted number of Restaurant visits and provide exemplary business consulting services to Franchise Partners to drive their success., • Work as needed with cross-functional teams such as R&D, marketing, purchasing, training retail technology and others to launch and achieve targeted results for operations programs and initiatives., • Take the lead on all New Restaurant Openings in assigned territory. Facilitate Restaurant management orientation and present information about Brand history, emphasizing corporate expectations and adherence to operational excellence policies and procedures., • Work with Franchise Partners to create action plans and coordinate reporting of related KPIs to influence performance management., • Teach and enforce operational Restaurant procedures and policies and compliance with the Operations Manual and operational survey., • Build leaders; provide continuous leadership to Franchise Partners and Restaurant Management Teams related to leadership and successful operations management., • Launch new operational programs, food products/other promotional items associated with the annual marketing calendar, equipment and/or technology inside applicable region., • Represents company operations as needed on various operations, R&D, training, information technology, purchasing or other functional committees as needed., • Assist on-site trainers with New Restaurant Openings for new franchisees in assigned territory., • Assume additional responsibilities as needed to support evolving business priorities and achieve overall organizational objectives. Required Qualifications: • 5 - 7 years of restaurant/franchise operations experience., • Quick service, multi-unit franchise operations, and/or hospitality industry experience. Skills and Competencies: • Strong ability to build relationships, effectively communicate and positively influence Franchisees and other key constituents., • Strong financial acumen, analysis/problem solving, negotiating, and influencing skills., • Demonstrated ability to lead, motivate, hold accountable, develop, direct and achieve target results for Franchise Partners., • Demonstrated track record for flexibility and urgency in prioritizing and organizing projects., • Possesses a high degree of drive with a proven track record of achieving results., • Excellent communication (written and oral), organization and problem-solving skills., • Proficiency in Microsoft computer skills, i.e. Word, PowerPoint, Excel, Outlook. Working Environment: • On-Site: This role requires working at various Smalls Sliders Restaurant locations Travel Requirement: • Frequent Travel (60 – 80%) EEO Statement: It is the policy of Smalls Sliders to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

Job Description Brewingz in Houston, TX is looking for one host/hostess to join our 38 person strong team. We are located on 6006 Gulf Fwy. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties • Welcome guests with a warm and friendly demeanor, ensuring a positive first impression, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email, • Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences, • Update and maintain the reservation system, ensuring accurate and up-to-date information, • Monitor and manage online reservation platforms and guest profiles, • Manage waitlist and effectively estimate waiting time for guest(s), • Coordinate with the restaurant staff to accommodate special occasions and requests, • Escort guests to their assigned tables, considering their preferences and special requests, • Assist in maintaining a positive and efficient workflow within the restaurant, • Always maintaining professional appearance and demeanor, • Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times, • Assist in the collection and analysis of guest feedback and preferences, • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Must have a flexible work schedule Powered by JazzHR sDFkmuBddn

Vice President, Commercial Finance Location: Houston, TX (Hybrid – 2 days in office per week) Compensation: $200K–$270K. About the Role Our client is a standout in the QSR scene, known for their innovative approach and commitment to authentic flavors. With a strong focus on quality and experience, they’ve built a successful portfolio of restaurant concepts and continue to set the standard and develop in the industry. Vice President, Commercial Finance will lead the financial strategy, planning, and analysis for its commercial operations. This executive will play a key role in driving profitability, optimizing financial performance, and partnering with business leaders to support strategic decision-making. Key Responsibilities • Lead the development of commercial financial strategies to support revenue growth, margin optimization, and overall business objectives., • Partner with Sales, Marketing, and Operations teams to provide financial insights and decision support., • Oversee forecasting, budgeting, long-range planning, and variance analysis for commercial functions., • Evaluate pricing strategies, trade spend, and promotional effectiveness to maximize ROI., • Develop and track KPIs to monitor business performance and highlight areas for improvement., • Provide executive leadership with data-driven recommendations to support growth initiatives and operational efficiency., • Ensure compliance with financial policies, controls, and corporate governance standards., • Lead and mentor a high-performing finance team, fostering a culture of accountability and continuous improvement. Qualifications • Bachelor’s degree in Finance, Accounting, Economics, or related field; MBA or CPA preferred., • Strong background in commercial finance, FP&A, and business partnering within food retail, CPG, or related industries., • Proven track record of driving financial performance and supporting commercial growth strategies., • Excellent analytical, strategic thinking, and communication skills., • Ability to influence and collaborate effectively with cross-functional and executive teams. If you are keen to discuss the details further, please apply today or send your resume to Nas at COREcruitment - Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Logistics Director, Food Manufacturing Houston, TX Our client, a global manufacturer of nutraceuticals, is seeking a Logistics Director for their worldwide manufacturing facility in Houston. This is a high-impact, high-visibility role with a unique opportunity to take ownership of logistics strategy. This Director is responsible for designing and implementing a high-performance logistics strategy that ensures cost efficiency, service reliability and supply chain resilience. Responsibilities: • Ensure efficient logistics network design, optimizing transportation routes, warehouse locations and supplier relationships., • Oversee supplier contracts and lead cost forecasting and control across the global logistics network., • Serve as advisor in cross-functional initiatives such as new product introductions and manufacturing evaluations., • Collaborate with cross-functional teams to ensure logistics strategies and support broader business goals., • Forecast inventory tax, inventory and logistics insurance as well as customs handling across the global supply chain., • Establish and manage SLAs with suppliers, ensuring high service levels while maintaining cost-effectiveness., • Lead continuous improvement initiatives focused on cost reduction, operational improvements and supply chain efficiency. Requirements: • Bachelors degree in logistics, SCM, business or related field required; Masters degree preferred., • 7+ years of proven experience in logistics, SCM or transportation, preferably in manufacturing., • Food, pharmaceutical or nutraceutical manufacturing highly preferred., • Expertise in logistics network design, supplier negotiations and cost optimization., • Strategic and innovative while also hands-on and tactical., • Familiarity with ERP systems and cost analysis tools., • Experience initiating and leading change management initiatives required., • International experience required.

Company Summary Quality Bakery Products celebrated its 30th anniversary in 2023. The company, founded by Henry P. Wellborne and Wolfgang Rupertus in 1993, benefited from their experience in the baking industry from the very beginning. With the support of the German Abel + Schäfer Group, also a significant player in the European baking industry with generations of experience, the company was able to quickly establish and develop. The Abel + Schäfer Group took lead in the early years of the new millennium and the company continued to develop and specialize. Position Summary The General Manager’s primary responsibility is to work with Sr. Leadership to develop and execute a financial turnaround strategy that will drive revenue growth, optimize costs, and improve the bottom line. This role involves budget management, cost-reduction initiatives, and resource optimization to ensure sustainable, profitable operations. Reporting directly to President of Abel & Schäfer US, the General Manager will analyze financial performance, identify areas of financial leakage, and implement key performance metrics to monitor progress and guide decision-making. This position oversees the entire production process to ensure it runs efficiently and within budget, identifying opportunities for operational improvements, and maximizing product profitability. The GM will manage cross-functional teams across production, quality control, supply chain, and sales, leading them to improve performance, control costs, and prioritize projects that align with financial goals. The General Manager will build relationships with key customers and suppliers to ensure favorable terms and support business growth. Duties and Responsibilities • Develop and implement strategies to increase productivity, profitability, and efficiency., • Oversee daily operations, including production, quality control, logistics, and inventory management., • Lead and mentor cross-functional teams, ensuring alignment with company goals., • Regular communication with the President of Abel & Schäfer US and Sr. Leadership in Germany., • Manage budgets, financial forecasting, and cost control measures., • Ensure compliance with health, safety, and food industry regulations., • Identify areas of cost inefficiency, particularly in production and supply chain, and implement processes to reduce overhead while maintaining product quality. Set and monitor budget targets across departments., • Ensure that financial and operational KPIs regarding profitability, productivity, and budget adherence are achieved and exceeded. Use data-driven insights to guide continuous improvement., • Lead cross-functional teams in production, supply chain, and quality to streamline processes, eliminate waste, and maximize resource utilization., • Maintain relationships with key suppliers and customers to support business growth., • Identify and implement process improvements to reduce waste, improve quality, and enhance productivity. Requirements • Bachelor’s degree in Business Administration is preferred., • Min. of 8 years of experience in sr. leadership/executive roles within the food manufacturing industry., • Demonstrated track record of successfully restructuring/turning around underperforming Business Units/Divisions., • Ability to guide individuals and groups toward desired outcomes, setting high performance standards and delivering leading quality services to our customers., • Strong financial acumen with a track record of improving profitability, managing budgets, and achieving cost savings., • Knowledgeable of Industry specific ERPs and CRM Systems., • Must reside or be willing to relocate to the Houston Area., • Travel 20 – 30% domestically and internationally., • Familiarity with USDA, FDA, OSHA and BRC laws., • Spanish Language skills desired, not mandatory

Job Description Apply online at: and select Houston Hedwig Village location. Crust Pizza Co is looking for an efficient, courteous cashier who possesses excellent customer service skills. Cashiers work to provide customers with fast and friendly service while ensuring accuracy at the sales counter. Cashiers generally take orders over the phone, point of sale when guests are dining in, collect payments and make change, and issue receipts. Cashiers are oftentimes asked to help with other tasks around the place of business during their down time. To succeed as a cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Full-time and part-time positions are available. Hourly Pay: $10/ Hour with tip share(Average $13-$15 / hour). Hourly base depends on position and experience. Job Description The primary role of this position is to interact with guests and make sure they have a great dining experience, and lead cashiers/runners/bussers to ensure the dining room and kitchen staff are prepared to make this happen. The Team Lead adds a level of accountability in the restaurant and jumps to any station as needed for a smooth meal service. In addition to technical skills like being able to work the restaurant POS, the ideal candidate should be friendly, outgoing, customer service-oriented, and able to handle situations on the fly. Responsibilities • Supervising front and back of the house operations., • Making sure that restaurant staff are successfully accomplishing their tasks., • Appointing staff roles., • Handling staff complaints., • Assisting with any guest complaints., • Reporting back to the general manager., • Setting up guests’ reservations., • Organizing table tent number seating on expo chart., • Accommodating guests as they wait to be seated., • Seating guests as tables become available., • Making sure that cashiers and kitchen staff are aware of guests’ allergies or food, • restrictions., • Taking guests’ food and drink orders., • Providing guests with insights on the menu or daily specials., • Setting up the dining room prior to service., • Acting as the liaison between the guests and the kitchen., • Processing bills after the meal has concluded., • Clearing tables throughout the meal., • Cleaning tables after guests leave., • Ensuring that stations are clean and organized for the staff’s use., • Food/service industry experience, • Reliable transportation, • Consistent attendance and punctuality, • Experienced using POS and handling cash You will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.) Benefits • Competitive hourly rate plus tips, • Flexible shifts, • Training and in-house growth opportunities will be encouraged and provided., • Complimentary Meals for Employees averaging 25+ hrs a week (during shift)., • Free drink during shift. Crust Pizza Co is an Equal Opportunity Employer. The full statement is available on our website. Job Types: Full-time Benefits: • Employee discount, • 8 hour shift, • Day shift, • Day Shift (Preferred) Company DescriptionAt Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.At Crust Pizza Co, we believe in more than just making delicious pizzas; we're committed to making a positive impact in our community.

Job Description We are searching for a host/hostess with outstanding customer service skills—someone who is a real people person. You possess a positive, can-do attitude and enjoy working with others in a fast-paced team environment. You should enjoy welcoming guests to our establishment and guiding them to an appropriate table, ensuring that it is cleared and clean. Make sure there are enough seats for everyone. You’ll need a friendly, courteous manner to answer phone calls and make accurate reservations for guests. You will also need to multitask efficiently and answer menu questions if the waitstaff is unavailable. If this role sounds intriguing to you, then let’s meet! Apply now to be considered for this role! AM shift opening. Responsibilities: • Respond to questions about the menu and memorize the daily specials whenever needed, • Greet guests warmly as they enter to create a positive first impression of the restaurant, • Check the dining room constantly for cleanliness and organization and restock condiments on the table as necessary, • Clean up and clear plates after guests leave, and get the table ready for the next customers, • Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customersQualifications:, • Skills needed for this role include excellent people skills, time management, organization skills, and the ability to handle customer requests and situations quickly with a pleasant demeanor, • Must be able to handle a fast-paced atmosphere with periods of standing on feet for an extended length of time, • This role requires a high school diploma or equivalent GED and a good command of the English language, • Knowledge of the food and beverage industry and/or hospitality industry is appreciated but not a requirementAbout Company Relax in style at Sheraton North Houston at George Bush Intercontinental Airport, where we offer guests a comfortable and convenient hotel destination at IAH. Whether you're traveling for leisure or planning to attend a business convention in one of our event spaces, you'll find yourself feeling at home in our hotel here in Houston. Our location and complimentary shuttle make it easy for guests to travel from the Houston Airport.

Job Description Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and are seeking an experienced Front of House (FOH) Manager to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help set the standard for service, culture, and guest experience at the city’s newest dining destination, Kirkwood. Why Join Us? • Play a key role in a New Restaurant Opening (NRO) in Houston., • Help establish the service standards and guest experience from the ground up., • Opportunity to shape culture, training, and team development., • Growth potential with a dynamic restaurant group., • Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more, • Hospitality management experience (upscale or fine dining preferred)., • Strong leadership and team-building skills with a passion for service., • Excellent communication and interpersonal abilities., • Bilingual in English/Spanish preferred., • Knowledge of restaurant operations, scheduling, and service training., • Valid Food Handler and State Alcohol Server certificates., • Lead and oversee FOH operations including hosts, server assistants, food runners, and support staff., • Deliver an elevated guest experience through refined service and polished floor operations., • Build, train, and coach the FOH team during the NRO process and beyond., • Manage scheduling, service flow, and daily operational standards., • Oversee dining room ambiance, cleanliness, and entryway presentation., • Handle linen orders, office supply management, and weekly inventory., • Support daily opening/closing procedures and smooth shift transitions., • Enforce uniform, grooming, and hygiene standards that reflect our brand., • Collaborate with management to uphold service consistency and company culture.

Job DescriptionDescription: Join Our Team at Ramen Tatsu-Ya in Houston! Perks Include: • Flexible Scheduling, • Paid On-the-Job Training, • Advancement Opportunities (promotions from within), • Free Meals During Shifts, • Employee Referral Rewards (50% on first paycheck, 50% on second paycheck), • Discounts offered at all Tatsu-Ya locations, • Sick Time Off for full-time employees (5 days), • Perform all tasks associated with each front-of-house position efficiently, following the checklist provided by your General Manager., • Proactively upsell menu items and promotions to enhance the guest experience and increase sales., • Provide excellent guest service through table touches, addressing guest needs, and ensuring a welcoming atmosphere., • Maintain cleanliness throughout the shift by performing daily cleaning tasks, including wiping down surfaces and managing spills., • Complete all side work as required and check out with the Manager on Duty (MOD) to ensure all tasks are finished and shift responsibilities are met., • Prioritize timely delivery of food to tables to ensure guests receive their orders promptly., • Must be 18+ years old., • Valid food handlers and TABC certificates., • Ability to work in a fast-paced environment and lift 25-50 lbs.

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Delivery Driver] Base Pay from $2$14 + 100% Customer Tip / Promo Incentives to Increase Earnings / Weekly Deposits / Maximum Flexibility - As a Favor Runner, you'll: Deliver orders to customers in a timely and efficient manner; Communicate with customers to ensure accuracy and satisfaction; Follow a

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Job Description Job Description Job Title: Food and Beverage Supervisor Assist in the organization, management and administration of all operational aspects for the Food and Beverage department. Essential Duties and Responsibilities include the following. Other duties may be assigned. Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through payroll management system. Ensure all staff are meeting all established standards of service. Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Provide feedback and appraisals as necessary. Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness or malfunctions to appropriate departments; manage maintenance/safety issues to completion. Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated. Attend interdepartmental meetings to ensure good cross communication between departments. Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments. Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs. Report any issues or grievances to the Food and Beverage Director and/or Human Resources. Assist in maintaining all programming for food and beverage outlets. Assist in scheduling reservations and parties or special events. Ensure that all aspects are communicated to the culinary team and to all other managers in the F&B department to ensure all details are correctly maintained. Assist Host staff with greeting and seating guests during peak times of operation. Supervisory Responsibilities Oversee all food and beverage employees within the hotel and act as Food and Beverage Manager in the absence of the Food and Beverage Manager. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's degree from four-year college or university preferred; or two years related experience and/or training in a hotel / resort sales environment; or equivalent combination of education and experience. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally required to stand; walk and sit. The employee must occasionally lift and/or move up to 25 pounds. Certificates, Licenses, Registrations Current Food Handler’s certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required.

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a social hub, where friends and family can come together for a fun and competitive experience. Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds. At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered. Responsibilities JOB PURPOSE The role of a Team Lead is to ensure top-quality hospitality is delivered to our guests as well as to support the team. In addition, all staff is expected to create and maintain an inviting atmosphere for our guests. This atmosphere is created through positivity, support, shared knowledge, and effective communication. SUPERVISORY RESPONSIBILITIES: No direct reports. However, this role will assist in supervising the Front of House management team RESPONSIBILITIES: • Ensure proper daily operations of the bar including but not limited to product control, guest engagement, health, and hygiene, quality control, etc., • Establish excellent rapport with Puttery's guests and promote prompt, courteous, efficient guest services, • Organize and supervise shifts, • Assist in daily staff formation, as well as training, and ongoing development, • See that work is carried out in a way that minimizes risks to the health and safety of both employees and guests, as well as ensures compliance with sanitation and safety regulations, • Facilitate communication between guests, bar staff, supervisors, and managers, • Be responsive to all guest requests and concerns, • Maintain safety, health, and environmental policies and procedures, • Perform other duties as requested by management, • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary Qualifications QUALIFICATIONS & SKILLS • Ability to work in a fast-paced environment and have a good level of stamina and mobility, • Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods both indoors and outdoors, • Ability to lift items weighing up to 50 lbs., • Ability to work in high-temperature environments for extended periods of time, • Previous experience in a supervisory role preferred, • Outstanding communication skills, and experience working with the staff at all levels., • Familiarity with safety & sanitation, along with industry best practices. PHYSICAL REQUIREMENTS • Ability to stand for hours at a time, including maneuvering up and downstairs., • Must be able to lift to 50 pounds at-a-time without assistance. Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable, and inclusive environment for everyone.

Job Description Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the drive to grow into a leadership role, we want YOU as our next FOH Manager! What You’ll Do: • Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly., • Assist with hiring, onboarding, and training new team members to set them up for success., • Lead by example—deliver excellent guest service and foster a positive, team-first environment., • Help manage scheduling, shift planning, and labor efficiency., • Monitor inventory, order supplies, and control costs to meet financial goals., • Step in to resolve guest concerns and maintain high service standards., • Keep the team motivated, informed, and accountable during every shift. What We’re Looking For: • 1+ years of restaurant experience preferred, especially in a supervisory or leadership role., • Strong leadership, communication, and decision-making skills., • A hands-on, lead-from-the-front mentality., • Ability to thrive in a fast-paced environment while keeping cool under pressure., • A passion for hospitality, teamwork, and great food. Why You’ll Love Working Here: • A supportive team and a fun, high-energy work culture., • Competitive pay and leadership growth opportunities., • Flexible scheduling that works with your life., • Real potential to advance into a General Manager role. If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Job Description • We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position., • Location: Memorial Hermann Southwest Hospital - 7600 Beechnut, Houston, TX 77074. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. More details upon interview., • Requirement: Prior restaurant and supervising experience is required. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance il Bracco is an Italian-inspired restaurant in Post Oak Plaza. We are currently seeking exceptional people to join our team. You must have high energy, poise, and good communication skills. We focus on teamwork and friendly service while upholding the highest standards. You can find more information about us at or read the latest article The 16 Best New Restaurants in Houston at Houston.eater.com. 1 year minimum experience in a full-dining restaurant concept Part-time and full-time positions are available. 1705-A Post Oak Blvd Houston, TX 77056 Some weekend availability is required. Team oriented environment Keywords: server, Server, FOH, waitstaff, bartender, Bartender, Greeter, waiter, wait staff Job Types: Full-time, Part-time Pay: $600.00 - $1,100.00 per week Expected hours: 30 40 per week Benefits: • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Food provided, • Health insuranceRestaurant type:, • Upscale casual restaurantShift:, • Day shift, • Night shiftExperience:, • Serving: 1 year (Required)Work Location: In person

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Support guest services such as back-up cashier, and digital fulfillment processes and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Providi

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

We have are looking for kick-ass servers for immediate placement.

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig