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We are seeking an experienced and proactive Safety Manager to lead our health and safety initiatives at our Chicago Heights, Illinois plant. This key position is responsible for driving continuous improvement in safety performance, providing strategic direction and training, and ensuring compliance with regulatory standards. You will work closely with a dedicated team, including one direct report, to foster a culture of safety excellence. Key Responsibilities: • Policy Development: Design, implement, and maintain comprehensive health and safety policies and procedures that comply with company, local, state, and federal regulations, • Training & Development: Develop and execute training programs for managers and employees, focusing on workplace safety practices, fire prevention, and safe handling of chemicals and hazardous materials, • Regulatory Compliance: Ensure the site adheres to all OSHA regulations, including meticulous recordkeeping and safety audits, • Safety Leadership: Lead weekly safety meetings and coordinate Environmental, Health, and Safety (EHS) training and communication initiatives, • Risk Assessment: Conduct regular inspections to identify potential EHS risks, recommend corrective actions, and follow up on the implementation of these measures, • Incident Investigation: Spearhead Root Cause Analysis (RCA) for incidents, injuries, and near misses, driving actionable improvements to prevent future occurrences, • Environmental Initiatives: Collaborate with the Corporate Environmental Department to facilitate robust environmental programs, • Incident Reporting: Manage the reporting and follow-up of workplace incidents in coordination with relevant agencies, • Workers' Compensation: Oversee site Workers Compensation claims to ensure timely and effective management, • Process Safety Management (PSM): Champion the application of PSM practices, including Employee Participation, Mechanical Integrity, and Pre-Startup Safety Review, • Job Analysis: Perform routine job skills analysis and task assessments to enhance safety measures, • Safety Culture: Demonstrate and promote management's commitment to safety at all levels of the organization, • Team Leadership: Manage and mentor one safety professional, fostering their growth and development Qualifications: • Education: Bachelor’s degree in Health and Safety, Engineering, or a related technical discipline is preferred, • Experience: A minimum of 10 years in a health and safety role within a manufacturing environment, ideally in the chemical or food industry Knowledge, Skills, and Abilities: • Certifications: Certified Safety Professional (CSP) designation is preferred, • Communication Skills: Exceptional interpersonal and communication skills, both written and oral, with the ability to effectively train and engage others, • Regulatory Knowledge: In-depth understanding of OSHA regulations and industrial chemical processes Physical Requirements: • Work is generally performed within an office environment, with standard office equipment available, • Frequent plant field visits that require protective clothing & personal devices: Safety shoes, hard hat, safety glasses, earplugs, mask, goggles, insulated gloves, safety vest, harness, hair net, slicker suit, respiratory protection Benefits • Medical, Dental and Vision benefits which start the 1st of the month after hire, • Annual incentive bonus eligibility based on individual and company performance, • Tax advantaged health savings and spending accounts, • 401k eligibility and company match up to 5% with immediate vesting, • Time off: vacation, holidays/floating holidays, personal and sick days, • Company provided Life and Disability Insurance, • Paid Parental Leave, • Fitness Membership Reimbursement Program Join us in making a significant impact on workplace safety and health at Innophos. If you are passionate about fostering a safe work environment and are ready to take on this vital role, we encourage you to apply! About Innophos Innophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets. We leverage our expertise in the science and technology of blending and formulating phosphate, mineral and botanical based ingredients for our customers. Our people are the heart of our organization and the foundation of our success. We are driven by our core values of safety, diversity, integrity and collaboration. Headquartered in Cranbury, New Jersey, Innophos has manufacturing operations across the United States, in Canada, Mexico and China and sells into over 70 countries. Innophos is proud to be an Equal Opportunity employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Innophos is committed to providing reasonable accommodations for candidates in our recruiting process, as required by applicable federal, state and local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications against job descriptions, analyzing resumes, or assessing responses (including recording, transcribing, and summarizing our interviews). These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. The actual salary paid to an individual will vary based on multiple factors, including but not limited to education, specific skills, licenses and certifications, experience, and training.

Company At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team. Join our team and let your ambition flourish. Summary The Manager Environmental, Health, Safety, & Sustainability Manager is responsible to implement and monitor comprehensive environmental, health safety, and sustainability programs. Develop and maintain activities to prevent or correct unsafe working conditions utilizing knowledge of industrial health and safety laws. How YOU Will Contribute • Train and advise on safety procedures and practices to ensure compliance with federal, state, and local regulations to include the Occupational Safety and Health Administration (OSHA), the Environmental Protection Agency (EPA) and Illinois State Regulations., • Lead local sustainability efforts to ensure compliance with LOF internal goals., • Work with plant management team to improve hourly Culture IQ and Employee Engagement in areas of health, safety and sustainability., • Develop, implement, monitor, and manage safety programs, policies, and procedures to meet specific safety needs of the company., • Develops and implements onsite safety, environment, and/or emergency management programs designed to respond to individual situations and to improve overall safety conditions., • Leads management of Process Safety Management (PSM) and Risk Management Planning (RMP) for ammonia refrigeration system., • Interacts with management supervisors and workers in order to identify and correct unsafe conditions or work activities., • Provide analytical data that tracks injury trends that determine type of injury, location and specific job tasks of injuries and provide recommendation to eliminate hazards. About YOU • Bachelor's degree in Safety or related field required., • Five years of experience managing environmental or safety in a manufacturing environment., • Proven ability to adapt and lead in a changing environment., • Strong teamwork skills with the ability to collaborate across departments, paired with excellent organizational skills to manage multiple priorities in a fast-paced environment., • Excellent written and verbal communication skills., • Proficient in Microsoft Office Suite.

Sr. Manager – R&D Innovation | South Chicago, IL Kelly® Science & Clinical is seeking a Sr. Manager – R&D Innovation for a contract opportunity with a premier food manufacturing organization. This is a highly hands-on, high-impact role responsible for owning product development, supporting commercialization efforts, and driving R&D execution within a lean team environment. Pay: $45–55/hour Duration: 3–4 month contract with potential for extension or conversion Overview • This position will serve as the primary R&D technical lead at the South Chicago facility, working closely with leadership to support ongoing product development, maintenance, and commercialization initiatives. You will own the development of products and help transition them into production while also addressing critical immediate business needs such as documentation alignment, shelf-life studies, and formulation updates., • This is a “roll up your sleeves” role where you will act as a one-person R&D team initially—balancing strategic innovation work with hands-on lab, plant, and documentation responsibilities. The ideal candidate brings an entrepreneurial mindset, thrives in a lean environment, and is comfortable taking initiative to solve problems and build processes. Responsibilities: • Own end-to-end product development, from benchtop formulation through commercialization and production handoff., • Conduct benchtop sample development and formulation adjustments, including ongoing ingredient and process changes (e.g., transitioning formulations such as natural antioxidant updates)., • Design and execute shelf-life studies and product validation activities to ensure product quality and stability., • Create, review, and align Technical Data Sheets (TDS), product specifications, and other key documentation across the portfolio., • Support the “paperwork side” of R&D, including reviewing nutrition facts, ensuring data accuracy, and maintaining documentation integrity., • Lead frying (deep frying) testing and validation to update product performance data and support customer-facing claims., • Plan, set up, and execute sensory panels to evaluate product quality and competitive positioning., • Manage a pipeline of projects focused on product maintenance, documentation cleanup, and process improvements., • Create new documentation and standardize existing specifications, ensuring consistency across products., • Support onboarding and implementation of Product Lifecycle Management (PLM) systems (e.g., Optiva), including organizing and uploading product data (formulas, specifications, etc.)., • Partner with Operations to support pilot runs, process optimization, and successful commercialization of products., • Ensure compliance with FDA and USDA regulatory standards; familiarity with USDA-regulated environments is a plus., • Act as a cross-functional resource, collaborating with operations, quality, and other stakeholders to troubleshoot issues and drive solutions., • Operate as the primary R&D resource, demonstrating initiative and independently identifying priorities and solutions in a developing environment. Qualifications: • Bachelor’s degree in Food Science, Chemistry, Engineering, or a related field (Master’s preferred)., • 7–10+ years of experience in R&D, product development, or innovation within a food manufacturing or CPG environment (flexible based on experience fit)., • Strong hands-on experience with product formulation, scaling, and commercialization., • Experience conducting shelf-life studies, sensory evaluations, and product validation., • Experience with technical documentation such as TDS, specifications, and nutrition labeling., • Familiarity with FDA and USDA regulatory environments (USDA experience preferred but not required)., • Experience with PLM systems (such as Optiva) or managing product lifecycle data is a plus., • Ability to work independently in a lean, evolving team structure., • Strong problem-solving mindset with the ability to take initiative and navigate ambiguity., • Excellent communication and cross-functional collaboration skills. Typical Working Conditions: • Onsite role at South Chicago facility (4 days/week onsite; 5 days during initial onboarding)., • Typical schedule starts around 7:00–8 AM with core collaboration hours from 9:00 AM–3:00 PM., • Combination of office, lab, and production floor work., • Ability to stand for extended periods and participate in plant trials and testing., • Flexibility to support production runs or key initiatives outside standard hours if needed. What happens next: • Once you apply, you’ll proceed to the next steps if your skills and experience are a good fit. Even if this position isn’t the right match, you’ll remain in our network—giving our expert Science & Clinical recruiters access to your profile for future opportunities.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Company At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We invest in our people—supporting your health, financial future, career growth, and well‑being both at work and beyond. Summary The 2nd Shift Production Supervisor is responsible for production on his/her assigned lines responsible and accountable for ensuring quality and production processes are being performed per defined standards. Supervises associates through effective leadership including coaching, developing, motivating, and supporting a team-oriented environment. Leads efforts to maintain 5S standards in all areas of operation championing continuous improvement efforts. Ensures compliance with all laws and regulations related to safety, OSHA and USDA. Current hours are M-F 12pm-9pm. How YOU will contribute • Lead by example to promote and encourage employees to strongly commit to all food safety, employee safety, employee culture, and quality programs., • Supervise production operations, shift, lines, and or other related functions by working toward process improvements, communicating changes, status updates, monitoring quality and safety standards, and taking the lead in challenging situations., • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), the performance of Red Zone audits, food safety checks (HACCP), and product quality checks conducted according to organization policies., • Foreign Material (FM) Process - Improvement & process stability., • Sustainability of CAPA – Process Control utilizing 5-Why’s and root cause analysis., • Accommodate vacation coverage on first and second shifts. About YOU • Bachelor's degree or minimum five (5) years of food processing related industry experience preferred. Knowledge of meat processing preferred., • Minimum five (5) years of supervisory leadership experience within a food manufacturing environment., • Familiar with food safety, food handling, GMP and plant safety guidelines. HACCP Certified preferred., • Proficiency in all Microsoft Office software; experience with computer report generation and general computer database usage., • Ability to motivate people, specifically mentoring and coaching individuals to meet goals of the production area., • Ability to manage multiple priorities at one time.

Confidential Production Manager – High-Speed Manufacturing | South Suburbs of Chicago A large, well-capitalized manufacturing organization in the south suburbs of Chicago is seeking a Production Manager to lead day-shift operations at a recently upgraded, highly automated plant. This is a high-impact leadership role inside a stable, nationally recognized consumer products manufacturer with a long track record of reinvesting in its people, production technology, automation, and facility infrastructure. The site is large-scale, fast-paced, and highly visible within the broader organization, making this an excellent opportunity for a proven manufacturing leader who enjoys being close to the operation and driving results through people. Why this opportunity stands out • $108K–$130K base salary, • 20% annual bonus (historically pays out at or above target), • Newly upgraded, highly automated manufacturing environment, • Strong long-term stability with continued investment in plant operations, equipment, and workforce, • Opportunity to lead within a large, team-oriented operation where leadership visibility and impact are significant What you’ll be doing This role is built for a hands-on production leader who wants to be on the floor, not behind a desk. You’ll spend roughly 85% of your time on the production floor, coaching teams, solving production challenges in real time, and driving daily operational execution. Key responsibilities include: • Leading day-shift production operations in a high-speed automated manufacturing environment, • Managing 4 direct reports (leadership-level team members) and influencing roughly 50 indirect reports, • Driving performance against safety, quality, throughput, uptime, and efficiency KPIs, • Coaching supervisors, operators, and technical teams through both operational and personnel-related challenges, • Partnering cross-functionally with maintenance, engineering, and plant leadership to keep production goals on track, • Supporting a culture of accountability, communication, and continuous improvement What we’re looking for This company is specifically seeking a leader who is visible, confident, and highly engaged with the operation. Strong fit candidates will have: • 3+ years of management experience, ideally managing leaders or multiple layers of staff, • Experience in high-speed, automated manufacturing environments, • Background in bottling, food, beverage, pharmaceuticals, packaging, CPG, or other FDA-regulated manufacturing, • A leadership style centered around coaching, mentoring, and floor presence, • Strong interpersonal skills with the ability to navigate different personalities across production and leadership teams Additional details • Location: South suburbs of Chicago, • Schedule: Day shift, • Compensation: $108,000–$130,000 base + bonus, • Work environment: Large-scale union manufacturing operation, • Relocation: Local candidates preferred This is an excellent opportunity for someone who enjoys leading from the floor, building strong teams, and making a visible operational impact in a modern manufacturing environment. If you have experience in high-speed production leadership and enjoy developing teams while driving plant performance, I’d be glad to share more details confidentially.

Summary Land O’Frost is seeking a Supply Planning Manager to lead plant-level planning operations, streamline production workflows, and ensure our manufacturing teams meet customer expectations with accuracy and efficiency. This highly visible role sits on the plant leadership team and acts as the primary connection between Corporate Master Planning and on-site operations. If you are a strategic, process-minded planner who thrives in a fast-paced manufacturing environment, this is an opportunity to directly impact performance, inventory management, and customer satisfaction. Company Overview At Land O’Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation’s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. How YOU Will Contribute • Align plant operational capacities with corporate planning systems., • Evaluate long- and short‑term capacity constraints (equipment, labor, materials)., • Recommend, revise, and execute final production plans., • Represent Planning on the plant leadership team, promoting communication and collaboration., • Manage production workflows to optimize inventory levels and meet customer expectations., • Maintain and adjust the production plan based on forecast changes and sales activity., • Monitor and adjust WIP levels and component availability to ensure uninterrupted production., • Manage finished goods inventory levels across facilities within control limits., • Control product flow to packaging to prevent obsolescence/expiry., • Oversee inventory at outside storage locations., • Track daily cooler inventory and product code rotation for accuracy and traceability., • Partner with Procurement to determine raw material needs., • Develop and implement formulation production plans., • Create contingency plans for plant issues and resolve capacity or scheduling conflicts., • Manage shipment status to ensure on‑time, accurate customer delivery., • Serve as a technical resource for the Allergen program., • Manage the day‑to‑day activities of the Production Scheduler., • Set goals, develop skills, provide training, and support career growth., • Monitor and maintain planning department budget., • Proactively evaluate and improve process flow to reduce time‑to‑fill and increase planning accuracy. About YOU • 5+ years of experience in Supply Chain Management, Business Operations, or Production Planning., • Bachelor’s degree in Supply Chain Management, Business, or related field preferred., • Microsoft 365 proficiency required., • ERP experience required; IFS preferred., • Ability to travel up to 10% (local or overnight).

Provide Safety Health and Environmental leadership and training to ensure continuous improvement in EHS performance. This is primarily a support role working under the site EHS Manager. Assisting with the administration of compliance programs, procedures, and policies. This role may also act as a liaison with regulatory agencies when necessary. This position covers two Illinois Innophos locations: Chicago Heights and Riverdale. These two facilities are located approximately 10 miles apart. Work performed will be in a manufacturing of specialty ingredients setting and an office setting. All work in the manufacturing environment requires use of protective clothing and personal devices: safety shoes, hard hat, safety glasses, earplugs, goggles, insulated gloves, safety vest, harness, hair net, slicker suit and may include the use of respiratory protection. Key Responsibilities • Supportive role providing Health, Safety and Environmental direction, leadership, and training to ensure continuous improvement in EHS performance, • Contribute to and support compliance programs, procedures, and policies and acting as a liaison with regulatory agencies when necessary, • Support all health, safety, and environmental programs, including developing, writing, implementing, auditing, and maintaining policies and procedures in compliance with company, local, state and federal rules and regulations, • Provide training to employees in work site safety practices, fire prevention, and correct handling techniques for chemical, toxins, equipment, and other materials, • Maintain compliance with OSHA regulations including recordkeeping, • Lead role in weekly safety meetings, and coordinator for EHS training including communications, • Performs inspections for potential EHS risks, determines corrective or preventive measures where indicated, and follows up to ensure measures have been implemented, • Major contributor during Root Cause Analysis (RCA) investigation of incidents, injuries, and near misses and drives action items to closure, • Assists with implementation and compliance for all environmental programs, • Assists with management of Workers Compensation claims, • Supportive role following PSM Practices such as Employee Participation, Mechanical Integrity, Management of Change, and Pre-Startup Safety Review, • Performs routine job skills analysis and task assessments, • Demonstrates commitment to safety, • Some evening or weekend work may be required Required Education And Experience • BS degree in Health, Safety, Environmental, Engineering, or relevant technical discipline or equivalent experience, • 5 or more years of experience in a health and safety role at a manufacturing location, preferably in the chemical or food industry Required Knowledge, Skills, And Abilities • Strong interpersonal and communication (written and oral) skills, including the ability to train, • Working knowledge of OSHA and USEPA regulatory matters covering industrial chemical process operations, • Microsoft Office software: Word, Excel, PowerPoint, Outlook Environmental And/or Physical Requirements • All work in the manufacturing environment requires use of protective clothing and personal devices: safety shoes, hard hat, safety glasses, earplugs, goggles, insulated gloves, safety vest, harness, hair net, slicker suit and may include the use of respiratory protection Benefits • Medical, Dental and Vision benefits which start the 1st of the month after hire, • Annual incentive bonus eligibility based on individual and company performance, • Tax advantaged health savings and spending accounts, • 401k eligibility with company match and annual discretionary contribution, • Time off: vacation, holidays/floating holidays, personal and sick days, • Company provided Life and Disability Insurance, • Paid Parental Leave, • Fitness Membership Reimbursement Program, • Educational assistance program The benefits set forth in this posting reflect Innophos’ current benefits for similarly situated employees, are subject in all respects to the terms and conditions of the applicable program policies and may be modified or discontinued by Innophos in the future (subject to applicable law). About Innophos Innophos is a leading international producer of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets. We leverage our expertise in the science and technology of blending and formulating phosphate, mineral and botanical based ingredients for our customers. Our people are the heart of our organization and the foundation of our success. We are driven by our core values of safety, diversity, integrity and collaboration. Headquartered in Cranbury, New Jersey, Innophos has manufacturing operations across the United States, in Canada, Mexico and China and sells into over 70 countries. Innophos is proud to be an Equal Opportunity employer, seeking to create a welcoming and diverse environment. We do not discriminate based on race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. Innophos is committed to providing reasonable accommodations for candidates in our recruiting process, as required by applicable federal, state and local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications against job descriptions, analyzing resumes, or assessing responses (including recording, transcribing, and summarizing our interviews). These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today!

Job Description Responsibilities: * Greet customers with a smile and take orders * Accurately handle cash and card transactions * Maintain a clean and organized workstation What We’re Looking For: * Friendly attitude and strong work ethic * Bilingual (Spanish/English) is required to provide excellent service. * Restaurant or customer service experience preferred ✨ Why Work With Us? * Supportive and respectful environment * Authentic, family-owned Mexican restaurant * Food Discounts

Cold Stone Creamery - 18717 Dixie Hwy - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Five Guys - 2440 West 95th Street - Responsibilities: Assist customers and take orders; Operate register and assist in grill and prep; Maintain food safety and cleanliness; Work in a fast-paced environment; Collaborate with team to ensure quality.

Five Guys - 17860 Halsted Street - Responsibilities: Assist customers and prepare burgers and supplies in a fast-paced restaurant.

Five Guys - 8231 Calumet Avenue - Responsibilities: Taking orders; Preparing / cooking food; Cleaning tasks; Following brand standards; Practicing food safety procedures.

Five Guys - 8231 Calumet Avenue - Responsibilities: Operate cash register and grill as part of cross-training; Communicate with team during shifts; Assist in morning prep and evening close; Provide excellent customer service; Participate in crew bonus program.

Job Description Server / Cashier – Taqueria Durango Express We are looking for a friendly, reliable, and fast-paced team member to join our front-of-house staff as a Server/Cashier. This is a hybrid role in a smaller dine-in environment (5 tables + bar seating), perfect for someone who enjoys interacting with guests while staying organized and efficient. Responsibilities: • Greet customers and provide a welcoming dining experience, • Take dine-in and carryout orders accurately, • Process payments using POS system (Clover experience is a plus), • Deliver food to tables and check in with guests, • Maintain cleanliness of dining area, tables, and front counter, • Assist with packing and organizing to-go orders, • Positive attitude and strong customer service skills, • Ability to multitask in a small, fast-paced environment, • Comfortable handling both cashier and serving responsibilities, • Dependable, punctual, and team-oriented, • Small team with a supportive environment, • Opportunity to earn tips

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Full Time and Part Time Servers for the Hilton Chicago/Oak Lawn, IL Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays, • Hourly Rate-$15.00 per hour plus service charge and tips Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match Paid Time Off: Vacation Time - 80 hours on your first 3 years of service for Full Time Paid Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals. • Referral program

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Essential Duties and Responsibilities including the following: • Greeting, seating, and escorting guests., • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Helping guests with menu recommendations., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion., • Delivering checks and collecting bill payments., • Cleaning and maintaining the appearance of tables and tableware., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Execute the service success steps – Service Excellence, • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Memorize and apply IHOP terminology, abbreviations, methodologies, plating, and menu knowledge., • Comply with SOP methods of creating guest checks and maintaining cash control., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local and SOP health, sanitation, and safety guidelines., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate. Requirements: • Prior experience as a server is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Pay Rate: $16.60 • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts — because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed — we’ll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules — perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Pay Rate $16.70 • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job DescriptionWe are seeking a career-minded Server to join our elite front-of-house team. You will be responsible for orchestrating a seamless dining experience, combining technical precision with warm, intuitive hospitality. What Youll Do • Expert Storytelling: Maintain a comprehensive knowledge of our menu, including ingredients, preparation methods, and daily specials., • Wine & Spirit Guidance: Confidently provide pairing recommendations and perform professional cocktail service., • Service Excellence: Execute steps of service with "invisible" efficiencymanaging pacing and table maintenance without disrupting the guests flow., • Experience: 2+ years of experience in an upscale or fine-dining environment., • Knowledge: A strong foundation in wine, craft cocktails, and global cuisine., • Demeanor: A polished professional presence and the ability to remain calm and gracious under high-volume pressure., • Availability: Must be available for Evenings/Weekends/Holidays., • Certifications: Current BASSET/Food Handler certifications required. Why Join [Restaurant Name]? • High Earning Potential: Competitive base pay plus premium tips in a high-check-average environment., • Professional Growth: Opportunities for advanced wine training and leadership roles.

Job Description Now Hiring: Team Crew Member – Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so… we want YOU on our team! About the Role Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily. Some experience is a retail or food service environment preferred but not required. What You’ll Be Doing * Maintain product knowledge * Maintain cleanliness and sanitation of the store (specifically your work area) * Communicate with other team members about product quality * Restock paper and packaged items including front line and service areas as needed * Accurately assemble orders * Perform shift duties assigned by management What We’re looking for * Positive, upbeat attitude * Weekend/evening/daytime availability Perks of the Job * Hourly rates from $12- $15/hour * Flexible schedules * Fun, supportive team culture * Opportunities to grow * Employee discounts * A workplace that smells like waffle cones all day Physical Requirements * Bend, scoop and reach to receive inventory, stock, serve customers and clean store * Stand and walk on a hard surface for up to 8 hours per day If you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Let’s make work sweet.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job Description If you are self-motivated, personable & eager to join a rapidly growing company, we want you on our team! We are now hiring for Attendants in Glenwood, IL. Our Attendants have fun serving food, beer & liquor while making cash tips, in addition to a competitive hourly wage. We also offer preventative health insurance, life insurance, retirement savings as well as comprehensive training. The ideal team member: • works independently & thinks quick on their feet, • will uphold the standards of the Mia’s brand by providing excellent customer service & maintaining a clean store environment, • connects with guests in a fun, friendly manner, • tends to the bar & is able to serve light food Minimum qualifications: • must be at least 21 years of age, • must have reliable transportation, • able to lift a minimum of 10 lbs & stand for extended periods of time

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1. Providing excellent customer service., 2. Delivering top quality food., 3. Role modeling a sense of urgency for peers., 4. Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1. Have the ability to get to and from work on time., 2. Maintain open communication with the management team., 3. Embrace our standards at Jersey Mikes., 4. Work scheduled hours with the availability you provide us. What we offer you: 1. An opportunity to advance in a food service career at Jersey Mikes., 2. Flexible work schedule which allows accommodation for our team members., 3. Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1. Providing excellent customer service., 2. Delivering top quality food., 3. Role modeling a sense of urgency for peers., 4. Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1. Have the ability to get to and from work on time., 2. Maintain open communication with the management team., 3. Embrace our standards at Jersey Mikes., 4. Work scheduled hours with the availability you provide us. What we offer you: 1. An opportunity to advance in a food service career at Jersey Mikes., 2. Flexible work schedule which allows accommodation for our team members., 3. Participation in tip share on a bi-weekly basis., 4. Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Greet customers timely as they enter the restaurant, escort, and seat them as soon as a table/booth is available., • Opens door for guests arriving and departing., • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities., • Process To-Go and Delivery Orders, • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion to outside guests., • Delivering checks and collecting bill payments., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Handle cash in an accurate and responsible manner., • Answer the telephone, take messages, and take and complete “To-Go”/Curbside orders., • Maintain guest checks, voids, and discounts., • Maintain a waiting list, if necessary., • Rotate station seating to ensure the quality of guest service. If applicable, make floor chart., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements: • Prior experience as a host is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.