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Job Title: Certified Flavor Chemist Location: Addison, IL Work Type: Onsite Position Summary We are seeking an experienced Certified Flavor Chemist to develop, test, and optimize flavor formulations for food and beverage applications. This role involves close collaboration with cross-functional teams and customers to deliver innovative, high-quality flavor solutions that meet regulatory and market requirements. Key Responsibilities • Develop and formulate new flavor profiles aligned with customer needs and market trends, • Conduct sensory evaluation and analysis using quantitative and qualitative methods, • Partner directly with customers to support and finalize projects, • Scale flavor formulations from lab to pilot plant and production levels, • Ensure compliance with regulatory standards, labeling, and allergen requirements, • Maintain detailed documentation of formulations, test results, and reports, • Collaborate with product development, QA, marketing, and production teams, • Troubleshoot flavor stability and performance issues during development, • Provide technical support and training to internal teams and clients, • Work with suppliers to source and evaluate new flavor ingredients, • Bachelor’s degree in Food Science, Chemistry, or related field, • Certified member of the Society of Flavor Chemists (MANDATORY), • 7+ years of experience in flavor development, • Experience with reaction flavors and scaling processes, • Knowledge of flavor ingredient labeling and regulatory compliance, • Proficiency in Microsoft Office (Excel, Word, Access), • Experience with flavor formulation systems (e.g., Sage X3, Product Vision, E-Book) preferred, • Comfortable using web-based systems and learning new software, • Key Competencies, • Strong attention to detail and organizational skills, • Excellent communication and interpersonal abilities, • Combination of office, lab, and production floor exposure, • Frequent standing, tasting, and smelling required, • Ability to lift up to 20–30 lbs, • Steel-toe shoes required on production floor, • Hairnets, beard nets, and lab coats mandatory in production areas

Position Summary: This position is responsible for formulating, testing, and evaluating flavor compounds and blends to meet the diverse needs of our clients and products. You will collaborate closely with cross-functional teams, including product development, quality assurance, and regulatory compliance, to ensure that all flavor formulations align with industry standards and consumer preferences. Job Responsibilities: • Create and formulate new flavor profiles for a variety of food and beverage products, ensuring they meet customer specifications and market trends., • Conduct sensory testing and analysis of flavors to evaluate their performance in different applications, using both quantitative and qualitative methods., • Work directly with customers to finalize customer projects as is required, • Stay abreast of industry trends, consumer preferences, and emerging technologies to drive innovation in flavor creation and application., • Collaborate with quality assurance teams to establish and maintain quality standards for flavors, ensuring compliance with regulatory requirements and safety regulations., • Maintain accurate records of formulations, experimental data, and sensory evaluations, and prepare comprehensive reports summarizing findings and recommendations., • Work closely with cross-functional teams, including product development, marketing, and production, to support the successful launch and optimization of new flavors., • Address any flavor-related challenges that arise during the product development process and devise solutions to improve flavor stability and performance., • Provide technical support and training to internal teams and clients on flavor properties, applications, and trends., • Collaborate with ingredient suppliers and vendors to source high-quality raw materials and explore new flavor ingredients., • Ensure that all flavor formulations adhere to safety standards and regulatory compliance, including labeling and allergen management., • Degree in food science, physical sciences, or related field required, • Desired 7+ years of flavor development experience and a certified member of the Society of Flavor Chemists, • Experience with the creation and scaling of reaction flavors, • Proficient in flavor ingredient labeling, • Proficient in conducting pilot plant work., • Proficiency with Office suites, as well as ability & willingness to learn new software applications, • Must possess a strong attention to detail and maintain a neat work environment, • Must possess strong and effective communication, organizational & interpersonal skills, • Good working knowledge of Excel, Word, Access, and a comfort level with learning new systems, • Comfortable with the use of web-based systems, • While performing the duties of this job, the employee is frequently required to sit at a desk and stand in the lab for extended periods, using arms, hands and fingers to feel/operate a computer, phone and other necessary office/lab equipment, talk with full power of speech, hear and reach; occasionally may also be required to balance, stoop, kneel, crouch, walk, turn the head and torso, taste or smell., • Work performed in an office environment with ambient room temperatures, lighting, and traditional office equipment as found in a typical office environment, • Daily trips out to the Production Department, where exposed to a manufacturing environment with exposure to odors, fumes, noise, and allergens (dairy & food colorings), • Specific vision abilities include close visual acuity, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus., • While performing the duties of this job, the employee is mainly subjected to an indoor office environment., • The noise level in the work environment is usually moderate., • Non-slip steel-toed shoes are required on the Production Floor, • Hairnets and facial hair nets are required to be worn on the Production Floor, • Lab coats, uniforms, or coveralls are mandatory on the Production Floor

Manager of Quality Assurance Food & Ingredient Manufacturing | Multi-Site Oversight Reports To: Director of Operations Schedule: M–F | 6:30 AM – 4:00 PM About the Company A long-standing food manufacturing organization with more than four decades in the industry, specializing in spices, seasonings, and ingredient processing. The company supports commercial and industrial customers and is known for strong relationships, operational responsiveness, and deep expertise in handling agricultural raw materials. They operate in a dynamic environment where ingredient variability, customer-specific specifications, and efficient production processes must align smoothly. Position Summary The Manager of Quality Assurance leads and strengthens quality systems across multiple facilities. This role ensures consistent product quality, regulatory compliance, and effective execution of quality and food safety programs across manufacturing operations and supplier networks. The ideal leader is structured, process-driven, and able to bring clarity and accountability to quality procedures while balancing cost efficiency and operational realities. Key Responsibilities Quality Systems & Compliance • Lead SQF, HACCP, GMP, FSMA, and regulatory compliance across all locations., • Maintain audit readiness through structured project plans and accurate documentation., • Strengthen CAPA and root cause analysis systems., • Monitor production activities and address risks proactively., • Oversee supplier qualification, approval, and ongoing performance monitoring., • Maintain FSVP compliance and review incoming material documentation., • Investigate supplier deviations and implement corrective/preventive actions., • Serve as the primary point of contact for customer quality communication., • Lead customer complaint investigations with timely, structured responses., • Identify trends and implement improvements to reduce repeat issues., • Work closely with production teams to ensure products meet customer-specific requirements., • Understand agricultural raw material variability (color, granulation, moisture, form) and its production impact., • Support compliant deviations, reblends, or formulation adjustments when needed., • Improve and document processes related to variability management., • Lead quality teams across multiple sites with clear roles and accountability., • Develop department KPIs aligned with company objectives., • Foster collaboration across production, operations, and supply chain., • Identify workflow inefficiencies and implement data-driven improvements., • Enhance ERP usage, documentation visibility, and general quality systems effectiveness., • 7–15+ years of quality leadership experience in food or ingredient manufacturing., • Strong working knowledge of GFSI, FSMA, and food safety systems., • Experience partnering with production teams and managing customer specifications., • Proven ability to create structured project plans and documentation systems., • Experience with FSVP and supplier quality programs., • Strong analytical, problem-solving, communication, and documentation skills., • Team management and cross-functional leadership experience., • Proficiency in ERP platforms, quality software, and standard computer applications., • Skilled in Microsoft Office and/or Google Workspace. ABOUT ACCURATE PERSONNEL Do you need your next job fast? Accurate Personnel is here to help! As an industry-leading full-service staffing agency, we have all the tools you need to start earning that next paycheck soon. Send us your application and our team will instantly get to work on finding you the right placement to fit your needs. Accurate Personnel has been a provider of temporary job services and direct hire search for 45 years. Our expertise has allowed us to grow from a regional Chicagoland office into a nationwide search firm that services over 500 clients while never losing sight of personalized service. Let Accurate work for you. Apply with us today! —-- Accurate Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local

Christ Panos Foods is seeking a motivated and dynamic Sales Representative to join our team. We are dedicated to quality, service, and building lasting relationships. This role is perfect for a self-starter who thrives in a collaborative environment and is passionate about connecting clients with exceptional food products. Desired Regions: Naperville, IL Essential Job Duties: 1. Present and sell company products and services to current and potential accounts, 2. Travel throughout assigned territory to visit regular and prospective customers in order to solicit business activity, or do the same via phone, email, social media, etc., 3. Develop and maintain relationships with customer contacts, 4. Grow sales to budget numbers and maintain satisfactory sales margins, 5. Identify prospective accounts within the assigned territory and contact these accounts for the purpose of selling a full line of products to the account, 6. Based upon observation and initial meetings with customer, prepare a written presentation and proposal that best satisfies the customer’s needs, 7. Develop and maintain current and potential customer relationships; develop target lists of new customer development with Sales Managers support, 8. Manage account services including A/R, maintaining current status of all customers A/R; keep daily receivables/DSO within acceptable limits, 9. Communicate new product opportunities to new and existing customer on weekly basis, 10. Coordinate with support personnel to close the sale, including executing credit checks, personal guarantee and maintenance of customer files., 11. Work with warehousing, transportation and purchasing personnel to ensure customer satisfaction; coordinate shipping and delivery of merchandise to customer in the most economical fashion, 12. Present all customers with company’s special offers, new products and promotions, 13. Keep sales management appraised of market conditions and competitive activity in assigned territory; review weekly sales reports with management to determine goal/objective achievement, 14. Communicate competitive trends/pricing issues and other unique issues as it relates to sales, 15. Perform customer-related order entry and data analysis as needed, 16. Provide management with weekly call, progress and planning reports, 17. Must be able to meet Company goals and objectives, 18. Other duties and responsibilities as required Salary: $50,000 to $90,000 annually. After completion of 1 year of service you will be moved to 100% commission-based pay. Benefits: · Medical, dental, and vision insurance · Short- and Long-term disability coverage · Company paid life insurance · 401(k) retirement plan with company match and profit sharing · Paid time off and paid Holidays Job Specifications: 1. Must maintain clean and reliable transportation and valid driver license; acceptable motor vehicle record (MVR), 2. Maintain motor vehicle minimum insurance requirements, 3. Daily business travel requires in and out of vehicle; meeting customers at restaurants and kitchen areas and involve situations such as wet floors, stairs, outside conditions and abnormal conditions, 4. Professional appearance and attire, 5. Ability to work under pressure and deadlines, 6. “Hunter” - Innovative, stimulating/motivating, enjoys selling, excellent communication skills, high energy, flexible, 7. “Closer” - persuasive personality type who can “seal the deal”, results-oriented, high sense of urgency, self-motivated, decisive, direct but tactful, 8. “Farmer” - specialist at servicing the existing customer base, keeping those relationships going and staying attuned to opportunities to sell to the base again; likeable/empathetic, good listener, detail-oriented, 9. Team player who recognizes “magic” occurs where team members use the strengths of others toward a common goal Key Knowledge/ Experiences: 1. Three (3) years’ foodservice sales experience required, 2. Minimum High School Graduate with business, food technology knowledge, 3. Effective communication skills (oral, written, presentation) and the ability to successfully interact with diverse personalities at all levels in a multi-cultural environment., 4. Good math and computer skills (Microsoft Suite – Excel, Word, Outlook), 5. Ability to work flexible hours including some weekend work

Overview A growing food manufacturing organization is seeking an experienced Production Superintendent to lead first shift operations within a high-volume, regulated production environment. This role is responsible for overseeing daily production activities, ensuring quality and safety standards are maintained, and driving performance improvements that support customer satisfaction and business objectives. The ideal candidate brings strong leadership experience in protein or meat processing, along with a proven ability to improve efficiency, control costs, and develop high-performing teams in a fast-paced manufacturing setting. Key Responsibilities • Lead and coordinate daily production operations to ensure safety, quality, and productivity targets are consistently achieved, • Supervise, coach, and develop production leadership and frontline teams to drive accountability and continuous improvement, • Ensure compliance with food safety, quality, and regulatory requirements including GMP, HACCP, OSHA, and applicable federal inspection standards, • Monitor production performance metrics, labor utilization, and operating costs to support efficiency and budget adherence, • Identify operational challenges, implement corrective actions, and recommend process improvements to optimize throughput and reduce downtime, • Partner cross-functionally with quality, maintenance, supply chain, and business teams to support production goals and customer commitments, • Contribute to short- and long-term operational planning, capacity alignment, and continuous improvement initiatives, • Support a positive employee relations environment that promotes engagement, respect, and teamwork Qualifications • Bachelor’s degree required, • 5+ years of leadership experience in food manufacturing, preferably within protein or meat processing environments, • Demonstrated success leading teams in a regulated production environment, • Strong working knowledge of food safety and regulatory requirements including GMP, HACCP, OSHA, and federal inspection standards, • Proven ability to drive performance improvements, manage labor efficiency, and support cost control initiatives, • Effective communicator with strong leadership, coaching, and problem-solving skills, • Bilingual (English/Spanish) skills are a plus

Assist your busser and other staff members in clearing plates and silverware or running food and drinks to ensure all guests have a great experience. Experience state-of-the-art golf simulators, a batting and cricket cage, and a wide variety of interactive games designed for groups, families, and fr

Potbelly - Mt. Prospect is looking for a full time or part time crew member to join our team in Mount Prospect, IL. As a Potbelly - Mt. Prospect crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Potbelly - Mt. Prospect -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Potbelly - Mt. Prospect. Apply now!

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Server follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Servers will provide amazing guest service while taking orders, answering any menu or food-related questions while also working to sell the venue’s food and drinks. Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning. Pay: Minimum Wage Responsibilities: • Take orders from patrons for food or beverages., • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Courage to check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Collect payments from customers., • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Respect while presenting menus to patrons and answer questions about menu items, making recommendations upon request., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Serve food or beverages to guests., • Own it by cleaning tables or counters after guests have finished dining., • Explain how various menu items are prepared, describing ingredients and cooking methods., • Excellence when performing cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom., • Inform customers of daily specials., • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Provide guests with information about local areas, including directions., • Own it by garnishing and decorating dishes in preparation for serving., • Courage to embrace other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • Spirit exemplifying a positive attitude and ability to work well under pressure with food runners, bussers, cooks, bartenders, and other venue staff., • Respect exhibiting excellent interpersonal and communication skills, • Able to handle money accurately and operate point of sale systems., • Excellence in strong time management and the ability to prioritize tasks in a fast-paced environment., • Good attitude towards teamwork, • Own it with your ability to exceed customer expectations.

Job DescriptionDescription: Job Title: Busser Role Overview: As a busser, you will play a crucial role in supporting the front-of-house team by ensuring that the dining area is always clean, organized, and welcoming. Prompt, professional table service is expected from you and your attention to detail and commitment to providing excellent service will help maintain the high standards our guests expect. Key Responsibilities: • Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests., • Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service., • Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience., • Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms., • Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming., • Collaboration: Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly., • Guest Interaction: Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere., • Previous experience as a busser or in a similar role in the restaurant industry is preferred but not required., • Strong work ethic and a willingness to learn in a fast-paced environment., • Excellent teamwork and communication skills., • Ability to lift and carry heavy trays and items., • A positive attitude and a commitment to providing exceptional guest experiences., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests’ needs. NITTY GRITTY DETAILS: - Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. - Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. - Creates a warm, fun atmosphere for Guests and Team Members. - Adheres to company’s sanitation procedures. - Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. - Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. - Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. - Greets newly seated Guests’ in a friendly and timely manner. - Accurately takes Guests’ food and drink orders. - Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. - Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. - Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. - Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. - Assists in party set up and breakdown. Busses and resets tables as needed. - Assists other Team Members as needed or as business dictates. - Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. - Participates in all incentives and contests, driving sales and promoting the brand. - Follows portion guidelines to ensure cost control, while maximizing the Guest - experience. - Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. - Keeps station clean, sets up and takes down station tables appropriately. - Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. - Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. - Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. - Must be able to read and communicate in English. - Listen to hear Guests’ orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. - Dressed in proper dress code requirements, looking neat, clean and professional at all times. - Must be at least 19 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: - Work days, nights and/or weekends as required. - Work in noisy, fast paced environment with distracting conditions. - Read and write handwritten notes. - Lift and carry up to 30 pounds. - Move about facility and stand for long periods of time. - Walk or stand 100% of shift. - Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 9 - 9 We are an equal opportunity employer and participate in E-Verify in states where required.

Dave & Buster's - Schaumburg is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Dave & Buster's - Schaumburg is located in Schaumburg, IL. This job is full time or part time.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server Assistant, you will play a crucial role in supporting our service team, ensuring tables are set, food is delivered efficiently, and guests receive an unparalleled dining experience. Your mission is to anticipate guest needs, assist servers, and help maintain THE ONE GROUP’s high standards of service. Key Responsibilities • Provide exceptional guest service, ensuring an elevated and memorable dining experience, • Work closely with servers to deliver food, answer guest questions, and maintain table standards, • Run food and drinks efficiently while ensuring accuracy and proper table placement, • Pre-bus tables, remove used tableware between courses, and reset tables promptly, • Clear, clean, and reset tables quickly to maintain seamless service flow, • Maintain restaurant cleanliness, ensuring service areas and dining spaces are neat and organized, • Assist with table setups, stocking service stations, and additional front-of-house tasks as needed, • Communicate effectively with team members to enhance efficiency and service speed, • Guest-first mindset with a passion for hospitality and service excellence, • Ability to multi-task and work efficiently in a high-volume environment, • Excellent communication and teamwork skills, • Strong attention to detail and ability to anticipate guest and server needs, • Must be able to stand for extended periods, carry trays, and lift t20 lbs., • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Located at 800 W Oakton, Arlington Heights, IL Who we are: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Your Impact A Diet Aide in Senior Living plays a crucial role in enhancing the dining experience. We are passionate about making a positive difference in the lives of seniors and promoting healthy food choices. Serving the meals in a responsible, efficient, and courteous manner gives our residents an enhancement of wellbeing and contributes to an environment, where our residents receive a fulfilling and nourishing meal, delivered with customer service that puts our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships. What’s in it for you! Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others. Benefits: FT eligible only w/ 30+ hours per week position • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay on worked Holidays, • Life Insurance, • Employee Referral Bonus Program, • Employee Meal Your contributions are: • Assures resident meals are ready and properly served by: Preparing cold cart according to daily count, • Distinguish and serve the different dietary requirements of the meal and beverage according to the resident meal tickets, assure accuracy and appropriateness of meal including food texture, fluid consistency of beverage, appearance, portion control, taste and temperature. Able to make appropriate substitutions according to meal satisfaction standards., • Prepare “always available menu” as needed and ensure compliance., • Maintain the proper serving utensils to assure portion control., • Remove soiled patient trays. Assure sanitation of meal carts and food service areas., • Maintain Pantry area: Perform first in, first out of stock items. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures. Ensure the pantry is appropriately stocked., • Maintain the sanitation procedures and protocols by handwashing and food handling techniques. Clean workstation and equipment after use. Follow all other aspects of proper sanitation using SDS., • Maintain courteous, considerate, cooperative, and accurate communication with facility personnel, patients, and families., • Other duties as assigned, such as assisting kitchen staff or nursing staff to ensure meal service is timely, and residents have received the proper meal and meal type. Physical and Sensory Requirements: Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays and boxes, up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Exposure to hot and cold temperatures. Ensuring that diet aides meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of senior residents in a senior living community. What you will need: • 16 years or older, pending specific state requirements, • Strong written and oral communication skills., • Prior experience with one-on-one customer service interaction preferred., • Strong teamwork skills., • Successful background check and drug screen, state specific, • Health screening and TB tests, state specific, • ServSafe® Certification and State Food Handlers Card, state specific, • The ability to work holiday and weekend shift schedules, • Basic computer skills Who you are: Successful team members are service-oriented, humble, and driven individuals. They care about food quality and a desire to make a positive impact by serving our customers REAL food, along with excellent customer service. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us. Embark on a journey with us where your role goes beyond mere service – you also contribute significantly to the satisfaction and well-being of our Senior Living Community. Our commitment to you: At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Title: HOURLY MANAGER / SERVER Reports to: General Manager Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: • Understand completely all policies, procedures, standards, specifications, guidelines and training programs., • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times., • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards., • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures., • Make employment and termination decisions consistent with General Manager guidelines for approval or review., • Fill in where needed to ensure guest service standards and efficient operations., • Continually strive to develop your staff in all areas of managerial and professional development., • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Be 21 years of age, • Be able to communicate and understand the predominant language(s) of the restaurants, • trading area., • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions., • Possess excellent basic math skills and have the ability to operate a cash register or POS System, • Be able to work in a standing position for long periods of time (up to 5 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must have the stamina to work 50 to 60 hours per week., • ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service.- $2.50 - $4 extra in by the hour compensation on top of the hourly wage an hour from our tip share program If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 year sold. This brief job description is not an offer of employment; rather, it is a small introduction to our business and provides a general overview of what the position entails should you get hired. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionP.F. Chang's Pay Range (based on experience): $9.00 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Backwaiters. Job Summary: The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences. Job Responsibilities: • Deliver food to guests efficiently and ensure all requests are met., • Monitor the expo line, run trays of food for dine-in, and assist guests with any questions., • Clear and sanitize tables, seating, and floors according to restaurant standards., • Retrieve and transport dirty dishes to the dishwashing station., • Restock and clean service stations as needed., • Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems., • Interact courteously with guests and notify managers of quality or service concerns., • Follow company policies, dress code, and safety procedures., • Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary., • Support with beverage preparation and responsible alcohol service when required. Job Requirements: • No prior experience required—training is provided., • Must be at least 18 years old., • Possess or obtain a current Food Handler’s Card, where applicable., • Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift., • Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment., • Excellent communication skills and ability to remain calm under pressure. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Landscapes Golf Management and Lake Barrington Shores Golf Club are seeking Servers for the golf season. The ideal candidates will provide exceptional service to our guests, ensuring a memorable experience at our club. Must be at least 18 years of age by the time of hire. Lake Barrington Shores Golf Club is recognized as one of the premier boutique golf clubs in Chicago's northwest suburbs. We welcome both residents and non-residents of Lake Barrington Shores to enjoy golf, dining, and a variety of membership options. Our beautiful 18-hole course winds through rolling terrain, tree-lined fairways, and peaceful ponds, offering both challenge and beauty for golfers of all skill levels. The clubhouse features a fully stocked pro shop and an inviting restaurant with stunning views of the 100-acre Lake Barrington. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Promotes, works and acts in a manner consistent with the values of LGM., • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Must be at least 18 years of age., • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification), • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food and beverage service, preferably in banquet or event settings., • Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Certification in food safety or hospitality service., • Experience working in a hotel or large-scale event venue., • Knowledge of formal dining service and banquet protocols., • Multilingual abilities to assist diverse guest populations., • Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked., • Serve food and beverages promptly and professionally according to event specifications and guest needs., • Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience., • Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets., • Clear tables and reset them efficiently between courses or events while maintaining a tidy environment., • Adhere to all health and safety regulations, including proper handling of food and beverages., • Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction. The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Job Description Seasonal Mosquito Light Trap Runner (Part-Time) Clarke of Roselle, IL is seeking to hire a seasonal, Part-Time Mosquito Light Trap Runner to travel to local communities and collect mosquito trap samples. The population and species data collected will be used to predict mosquito activity and guide treatment decisions. No experience is required, training will be provided. This role is ideal for someone who enjoys working outdoors, is comfortable working independently, and has strong attention to detail and communication skills. If this position sounds like the perfect fit for you, please complete our initial 3-minute, mobile-friendly application so that we can review your information. WORK SCHEDULE AND SALARY • Starting at $16/hr, • Monday, Wednesday, & Friday; between 5:00am and 11:00am (end time depends on workload), • Part-time seasonal position (generally May THROUGH end of September), • Be 18 years of age or older, • Have a valid Driver's License with an excellent driving record, • Must own or have access to an insured and reliable vehicle, • Communicate effectively in English in both written and verbal forms, • Comfortable walking on uneven terrain, • Attention to minute detail to sort insect collections, • Ability to operate smartphones and apps Clarke lives up to their company's mission to make communities around the world more livable, safe and comfortable. We are a global public health products and services company who pioneers, develops, and delivers environmentally responsible mosquito control solutions to help prevent disease and control nuisances. We are looking for employees who are passionate about sustainable living, caring for our planet and other people. We value the hard work and time that our team puts in. We have not forgot that without them we could not be successful. We offer on-going training and support for all employees. BENEFITS Our positions are fantastic resume builders, and we offer an outstanding FUN OUTDOOR team based culture! Benefits include spending your days outdoors in nature, rehire pay increases, paid volunteer time (Day of Caring), employee of the month recognition programs, paid internships, employee referral bonuses, a free employee assistance program, 401K (Roth and Traditional) with generous match and paid time off. Clarke is proud to be an equal opportunity employer and drug free workplace. Job Posted by ApplicantPro

Job DescriptionSalary: Guaranteed $136 per event Record-A-Hit Entertainment (RAH) is a full-service party rental equipment provider and specializes in entertaining people at corporate, high school, college, private residential and trade show events. Record-A-Hit was established in 1986 by Rob Broms when Karaoke was becoming popular. RAH was frequently hired to do Karaoke and subsequently asked to record each performance, hence the name Record-A-Hit. What originated as a karaoke company on the North Side of Chicago soon grew to include inflatables, portable roller-skating rinks, rides, photo booths, arcade games and over 350 unique attractions. RAHs reputation grew as an ethical, fun and dependable company that created events for communities, schools, individuals, park districts, villages and corporations. RAH offices and warehouse, are now located in Elk Grove Village, Illinois, and we serve clients nationwide! We are seeking dedicated and reliable Crew Members to join our team to work in the field at off-site events. The successful candidate will be responsible for starting their day at our warehouse, loading their vehicle and setting up, supervising and tearing-down entertainment attractions at various events. This position requires physical strength, problem solving, and flexibility to work weekdays, weekends, holidays, nights and in some cases out of state traveling. THIS IS A SEASONAL POSITION WITH PRIMARY WORK FROM APRIL - DECEMBER. • Safely transport and set up entertainment attractions, including but not limited to inflatable games, arcade machines, and interactive experiences., • Ensure all equipment is properly assembled and secured according to safety guidelines., • Unload, set-up, manage the attraction, tear-down and return the equipment back to the warehouse., • Assist in the maintenance and repair of equipment as needed., • Provide excellent customer service to clients and event attendees., • Collaborate with team members to efficiently execute event setups and takedowns., • Adhere to all company policies and procedures regarding safety and equipment handling., • Maintain a clean and organized work environment. Requirements: • Ability to lift a minimum of 50lbs without assistance., • Flexibility to work weekdays, weekends, holidays, nights and in some cases out of state traveling., • Excellent communication and teamwork skills., • Strong attention to detail and commitment to safety., • Must be punctual, coachable and reliable. Just a few of the reasons to work at Record-A-Hit or as we like to call it our RAH swagger! • 40+ years providing excellent customer experience., • Recognized as an industry leader., • 320+ Five Star Google Reviews, • One of the only national attraction companies to offer portable Roller Rink and Iceless Skating Rink., • Access to unique "behind the scene" experiences when working events at the many different venues that host events. For example, we did a roller rink in Manhattan at the top of 30 story building., • Here is a short list of they type of clients we work with... McDonalds, CDW, Chicago Public Schools, Chicago Wolves, Cubs, Chicago White Sox, Milwaukee Bucks, City of Chicago, DePaul, major Universities and corporate businesses from across the country., • Guaranteed $136 per event. Even if event is less than 8hrs. This position offers competitive compensation and opportunities for growth within our dynamic team. If you are passionate about delivering exceptional entertainment experiences and meet the requirements outlined above, we encourage you to apply! We look forward to welcoming you to the Record-A-Hit Entertainment team.

Job DescriptionServer Reports to Manager We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action tocorrect any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients,and prep time, • Communicate customer orders to kitchen staff, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently, • ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Why Join Us? At Culinary Khancepts, we believe in the power of hospitality to create unforgettable moments. Our team thrives in a fun, energetic environment where excellence in food, beverages, and service is the standard. If you love connecting with people, take pride in your work, and want to grow in the hospitality industry, this is the place for you. Job Summary Servers have the potential to earn $35.00+ per hour, with auto-gratuity added to every guest check! As a Server, youll be the face of the guest experiencewelcoming, engaging, and guiding guests with genuine hospitality. Youll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment. Key Responsibilities • Deliver exceptional service with professionalism, personality, and efficiency, • Stay current on menu offerings, daily specials, and any updates, • Guide guests through food and beverage selections with confidence and care, • Maintain a clean and well-organized dining area, • Accurately handle cash and credit transactions, • Refill drinks, clear tables, and respond promptly to guest needs, • Assist in special events and promotional activities, • Follow all food safety and sanitation guidelinesQualifications, • High school diploma or GED, • At least 1 year of experience in a hospitality or casual dining setting, • Strong multitasking and communication skills, • Able to stand for extended periods and lift a minimum of 25 lbs., • Customer-focused, energetic, and solution-oriented, • Flexible availability to meet restaurant and cinema scheduling needs, • Food handler & TABC certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Tap House Grill Palatine in Palatine, IL is looking for servers. Flexible scheduling, Full time and part time hours are available. Must be available weekends and holidays. Responsibilities • Presenting the menu and helping customers select food, • Delivering food and drinks to tables, • Delivering a great customer experience, • Pre bussing/ bussing tables, • Promoting specials and upcoming events, • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Must be legal age to serve alcohol in Illinois, • Basset and Food Handlers are required or with 30 days of hire By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Quentin Tap in Palatine, IL is looking for one server/waitstaff to join our 16 person strong team. We are located on 783 N. Quentin Rd. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Sabrina's Cafe in Glendale Heights, IL is looking for one host/hostess to join our team. We are located on 1225 Glen Ellyn Rd. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities • Greeting customers and making them feel welcome., • Checking ID's and serving alcohol responsibly, • Light cleaning Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sabrina's Cafe in Glendale Heights, IL is looking for one host/hostess to join our 12 person strong team. We are located on 254 Town Center Lane. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities • Serving alcohol responsibly, • Greeting customers and making them feel welcome, • Light cooking and cleaning Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Sabrina's Cafe in Hoffman Estates, IL is looking for one host/hostess to join our 4 person strong team. We are located on 1133 N Roselle Rd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Carding and serving alcohol responsibly, • Greeting customers and making them feel welcome, • Light cleaning and serving snacks Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions within the accommodation and food services industry. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service in a timely manner, contributing to the overall success of banquets and special events. You will collaborate closely with the banquet team, including kitchen staff and event coordinators, to execute event setups, serve food and beverages, and maintain a clean and organized environment. This role demands adaptability to various event types and sizes, requiring a professional demeanor and the ability to anticipate guest needs. Ultimately, your efforts will enhance guest satisfaction and uphold the reputation of the venues located in Schaumburg, Chicago Downtown, Deerfield, and Swissotel Chicago. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food service or banquet serving preferred but not required., • Ability to stand and walk for extended periods and lift up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Experience working in a banquet or catering environment., • Knowledge of food safety and sanitation standards., • Familiarity with POS systems and order taking procedures., • Certification in food handling or hospitality services., • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings., • Serve food and beverages promptly and professionally during events, ensuring accuracy and attention to guest preferences., • Collaborate with kitchen and event staff to coordinate service timing and address any special requests or dietary restrictions., • Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms. The required skills such as strong communication and customer service are essential for interacting effectively with guests and team members, ensuring smooth event execution. Physical stamina and attention to detail enable the server to manage setup, service, and cleanup efficiently while maintaining high standards. Preferred skills like knowledge of food safety and POS systems enhance the ability to deliver safe and accurate service. Multilingual skills and hospitality certifications further improve guest interactions and demonstrate professionalism. Together, these skills support a seamless banquet experience that meets both guest expectations and organizational standards.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Outlets team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Does this sound like you? Must have a self-starting personality with an even disposition. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to remember, recite and promote the variety of menu items. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Ability to establish and maintain effective working relationships with associates, customers and patrons. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description $17.51 - $24.46 Hourly Rate (Based on years of experience). The Moorings of Arlington Heights | Part Time | Dining Department | 4:00pm - 8:00pm. 5 Days a week. Are you looking for a team where you can bring your passion, strengths, and best self as a Wait Staff? At The Moorings of Arlington Heights, you’ll join a mission‑driven community where employees work together to deliver a truly personalized experience for our residents. Our team values collaboration, compassion, and shared expertise, and we’re searching for individuals who lead with heart and help create a positive, uplifting environment. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here. Why YOU Will Love Working With Us A Supportive, People‑Centered Culture We’re proud to be recognized as a Great Place to Work®, a certification that reflects our commitment to creating an inclusive, supportive, and engaging workplace for all team members. Comprehensive Benefits That Care for You • Health & Wellness: Wellhub, and onsite fitness, • Financial Security: PTO rollover/sellback, 403(b) with match, commuter benefits, financial counseling, • Peace of Mind: EAP support, • Growth & Development: Tuition reimbursement, scholarships, mentorship, and career pathways, • Complete assigned tasks after, during, and after dining room operations, including menu review and side jobs., • Serve food and beverages in the proper sequence., • Utilize a tablet for order taking with accuracy., • Maintain knowledge of meals offered and adhere to dietary modifications as needed., • Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly., • 0-2 years of serving/waitstaff experience, • Serve Safe Food handlers preferred, but not required. Presbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. Since 1904, we’ve welcomed people from all backgrounds across our communities in Evanston (Westminster Place & Ten Twenty Grove), Lake Forest (Lake Forest Place), and Arlington Heights (The Moorings). What sets us apart is our commitment to people - residents, families, and employees alike. We’re a compassionate, mission‑driven organization where team members feel supported, valued, and inspired to make a meaningful difference each day. Ready to Join a Team That Feels Like Family?! If you're passionate about helping others, excited to grow in your career, and eager to make a real impact, we’d love to meet you. Apply today and discover the difference you can make at The Moorings of Arlington Heights!

Job Description Honey Biscuit Mount Prospect in Mount Prospect, IL is looking for one host/hostess to join our team. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description $17.51 - $24.46 Hourly Rate (Based on years of experience). The Moorings of Arlington Heights | Part Time | Dining Department | 4:00pm - 8:00pm. 5 Days a week. Are you looking for a team where you can bring your passion, strengths, and best self as a Wait Staff? At The Moorings of Arlington Heights, you’ll join a mission‑driven community where employees work together to deliver a truly personalized experience for our residents. Our team values collaboration, compassion, and shared expertise, and we’re searching for individuals who lead with heart and help create a positive, uplifting environment. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here. Why YOU Will Love Working With Us A Supportive, People‑Centered Culture We’re proud to be recognized as a Great Place to Work®, a certification that reflects our commitment to creating an inclusive, supportive, and engaging workplace for all team members. Comprehensive Benefits That Care for You • Health & Wellness: Wellhub, and onsite fitness, • Financial Security: PTO rollover/sellback, 403(b) with match, commuter benefits, financial counseling, • Peace of Mind: EAP support, • Growth & Development: Tuition reimbursement, scholarships, mentorship, and career pathways, • Complete assigned tasks after, during, and after dining room operations, including menu review and side jobs., • Serve food and beverages in the proper sequence., • Utilize a tablet for order taking with accuracy., • Maintain knowledge of meals offered and adhere to dietary modifications as needed., • Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly., • 0-2 years of serving/waitstaff experience, • Serve Safe Food handlers preferred, but not required. Presbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. Since 1904, we’ve welcomed people from all backgrounds across our communities in Evanston (Westminster Place & Ten Twenty Grove), Lake Forest (Lake Forest Place), and Arlington Heights (The Moorings). What sets us apart is our commitment to people - residents, families, and employees alike. We’re a compassionate, mission‑driven organization where team members feel supported, valued, and inspired to make a meaningful difference each day. Ready to Join a Team That Feels Like Family?! If you're passionate about helping others, excited to grow in your career, and eager to make a real impact, we’d love to meet you. Apply today and discover the difference you can make at The Moorings of Arlington Heights!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Schaumburg, IL Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $10.00/hr. in tips = $25.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.00 to $15.00) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Hey there, by now you have heard of Jersey Mike's, the fastest growing restaurant brand in the US. Come see what the fuss is all about. Work for the #1 Franchisee in the country. Also, you will make some great money. Starting at $15-$16 per hour plus tips (Which average $3 per Hour + for the year for crew putting you at close to $18-$19 per hour, We're now hiring crew members. We are looking for hard-working, enthusiastic individuals who want to assist in leading a winning team at our Jersey Mike’s store. If you enjoy working with people and love to learn new things, we want you to help lead our team! Immediately placing strong applicants. Responsibilities: · Strong customer service skills · Training and motivating team members · Cashier monitoring - managing cash · Uncompromising standards in maintaining a clean and safe work environment Qualifications: · Be Nice. · Have a desire to make the best sub sandwich on the planet. · Want to work hard and make money · Provide awesome customer service ·Be at least 15 years of age Benefits: • Competitive Pay, • Employee Meal Program, • In-House Training and Development, • Advancement Opportunities, • Medical Benefits for Full-Time Employees, • 401K with Employer Match We use eVerify to confirm U.S. Employment eligibility.

Job Description We’re looking for an experienced food and beverage outlets manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the outlet's food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Compensation: $50,000 - $60,000 yearly Responsibilities: • Evaluate and regularly report on guest satisfaction and advise on improvements, • Develop new menus with the culinary team that include suitable pricing structures, • Create and maintain staff operation schedules, • Monitor and maintain product, supplies, and labor costs, • Train and supervise food and beverage staff to ensure high levels of performance and hire new team membersQualifications:, • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus, • Food handling license required, • Exhibits strong leadership and customer service skills, • Experience with hospitality customer relationship management systems preferred, • 3+ years in food and beverage management or supervisionAbout Company Marriott Schaumburg is located in the northwest suburbs of Chicago and boasts easy access to the highway for quick drives to downtown Chicago or O'Hare International Airport. Discover the shops at Woodfield Mall or Legoland, both one mile from our hotel. After a productive day at Schaumburg Convention Center, unwind at TopGolf Chicago or continue your work at our hotel.

Job Description SERVING TABLES, TAKING ORDERS, GETTING FOOD AND DRINKS. ABLE TO CARRY TRAYS OUT TO TABLES, CLEAN OFF TABLES. LOOKING FOR PLEASANT PEOPLE WHO TAKE PRIDE IN THE WAY THEY LOOK AND PRESENT THEMSELVES. HELP WITH OPENING AND CLOSING DUTIES. Company DescriptionPasta Mia is an Italian Family Restaurant, we have been in business for 33 years.Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years.

Job Description $21.02 - $29.32 Hourly Rate (Based on years of experience). With bonus opportunities. The Moorings of Arlington Heights | Part Time | Dining Department | 4:00pm - 8:00pm. 5 Days a week. Are you looking for a team where you can bring your passion, strengths, and best self as a Lead Server? At The Moorings of Arlington Heights, you’ll join a mission‑driven community where employees work together to deliver a truly personalized experience for our residents. Our team values collaboration, compassion, and shared expertise, and we’re searching for individuals who lead with heart and help create a positive, uplifting environment. If you’re someone who enjoys making a difference, building meaningful connections, and contributing to a workplace centered on wellness, independence, joy, and security, you’ll feel right at home here. Why YOU Will Love Working With Us A Supportive, People‑Centered Culture We’re proud to be recognized as a Great Place to Work®, a certification that reflects our commitment to creating an inclusive, supportive, and engaging workplace for all team members. Comprehensive Benefits That Care for You • Health & Wellness: Wellhub, and onsite fitness, • Financial Security: PTO rollover/sellback, 403(b) with match, commuter benefits, financial counseling, • Peace of Mind: EAP support, • Growth & Development: Tuition reimbursement, scholarships, mentorship, and career pathways, • Complete assigned tasks after, during, and after dining room operations, including menu review and side jobs., • Serve food and beverages in the proper sequence., • Utilize a tablet for order taking with accuracy., • Maintain knowledge of meals offered and adhere to dietary modifications as needed., • Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly., • 3+ years of serving/waitstaff experience, • Serve Safe Food handlers preferred, but not required. Presbyterian Living is an independent, not‑for‑profit senior living organization offering a full continuum of care—including independent living, assisted living, skilled nursing, and memory care. Since 1904, we’ve welcomed people from all backgrounds across our communities in Evanston (Westminster Place & Ten Twenty Grove), Lake Forest (Lake Forest Place), and Arlington Heights (The Moorings). What sets us apart is our commitment to people - residents, families, and employees alike. We’re a compassionate, mission‑driven organization where team members feel supported, valued, and inspired to make a meaningful difference each day. Ready to Join a Team That Feels Like Family?! If you're passionate about helping others, excited to grow in your career, and eager to make a real impact, we’d love to meet you. Apply today and discover the difference you can make at The Moorings of Arlington Heights!

Job Description Now Hiring: Team Crew Member – Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so… we want YOU on our team! About the Role Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily. Some experience is a retail or food service environment preferred but not required. What You’ll Be Doing * Maintain product knowledge * Maintain cleanliness and sanitation of the store (specifically your work area) * Communicate with other team members about product quality * Restock paper and packaged items including front line and service areas as needed * Accurately assemble orders * Perform shift duties assigned by management What We’re looking for * Positive, upbeat attitude * Weekend/evening/daytime availability Perks of the Job * Hourly rates from $12- $15/hour * Flexible schedules * Fun, supportive team culture * Opportunities to grow * Employee discounts * A workplace that smells like waffle cones all day Physical Requirements * Bend, scoop and reach to receive inventory, stock, serve customers and clean store * Stand and walk on a hard surface for up to 8 hours per day If you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Let’s make work sweet.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquets team. We are committed to providing you with: • Highly competitive wages., • 401K matching program for eligible associates., • Discounts with our Crescent managed properties in North America for you & your family members. To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality. Does this sound like you? Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Read and understand the staff packet, Banquet Event Order and work order provided for each event. Pull and deliver all required linen, skirting, and other heavy equipment required to set up catering event, such as chaffers, flatware, glassware, pans and props. Close with our Diversity Statement: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1. Providing excellent customer service., 2. Delivering top quality food., 3. Role modeling a sense of urgency for peers., 4. Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1. Have the ability to get to and from work on time., 2. Maintain open communication with the management team., 3. Embrace our standards at Jersey Mikes., 4. Work scheduled hours with the availability you provide us. What we offer you: 1. An opportunity to advance in a food service career at Jersey Mikes., 2. Flexible work schedule which allows accommodation for our team members., 3. Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1. Providing excellent customer service., 2. Delivering top quality food., 3. Role modeling a sense of urgency for peers., 4. Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1. Have the ability to get to and from work on time., 2. Maintain open communication with the management team., 3. Embrace our standards at Jersey Mikes., 4. Work scheduled hours with the availability you provide us. What we offer you: 1. An opportunity to advance in a food service career at Jersey Mikes., 2. Flexible work schedule which allows accommodation for our team members., 3. Participation in tip share on a bi-weekly basis., 4. Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1. Providing excellent customer service., 2. Delivering top quality food., 3. Role modeling a sense of urgency for peers., 4. Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1. Have the ability to get to and from work on time., 2. Maintain open communication with the management team., 3. Embrace our standards at Jersey Mikes., 4. Work scheduled hours with the availability you provide us. What we offer you: 1. An opportunity to advance in a food service career at Jersey Mikes., 2. Flexible work schedule which allows accommodation for our team members., 3. Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.