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Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to create
The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program.
Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and a world class wine, sake, and cocktail program tailored...
We are actively seeking experienced and passionate hospitality professionals to join our team of servers.
Servers | The Paris Café | NYC.
A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome. Knowledge in classic and craft cocktails.
Servers will play a crucial role in ensuring the success of guest satisfaction and overall service. Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:.
Food Runners are responsible for running food to guests at their tables according to Din Tai Fung’s Food Running Standard Operating Procedures (“SOP’s”). Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fung’s Food
Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of
Seahorse NYC is seeking experienced Front of House (FOH) candidates.We seek talented Servers and server assistants (breakfast) to join our team!.Seahorse NYC is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to their developmen...
Hom Cafe & Wine Bar is looking for a full-time server with strong wine knowledge to join our opening team!.We are a busy wine bar and cafe located in Park Slope with a curated wine list and friendly service.We're seeking someone with a solid knowledge of wine, a passion for hospitality, and exper...
We are looking for an experienced and talented food and beverage to join our team. Possesses in-depth knowledge of all food and beverage menus. You are compliant with all required food and safety certifications.
New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re
No prior sommelier experience is required—just a strong interest in wine, excellent organizational skills, and a commitment to learning.
Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, t...
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a PM In Room Dining Servers to join their growing team!.
This role directly supports the Server assisting with marking silverware and glassware as well as clearing. The Server reports to the Floor Service Manager.
We are seeking passionate and enthusiastic Servers with a strong work ethic and a deep curiosity to learn and grow with our team.
Blue Mezze Bar – New York, NY. Mediterranean Restaurant / Wine Bar / Hospitality. As the face of Blue Mezze Bar, you’ll play a central role in delivering a relaxed yet refined dining experience for every guest.
As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. FOOD RUNNER (Upscale / Fine Dining).
West Village restaurant Libertine seeks professional, hard-working and capable Servers, Bartenders and Server Assistants to join the team.
Jean-Georges Restaurant is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing th...
Authentic Greek restaurant looking to add dedicated hospitality professionals.The Greek idea of hospitality is centered around providing every guest the level of service consistent with the famous warm standards, and equal to the service provided by ones own grandmother.We believe service should ...
Server in an upscale or fine dining restaurant.
Tuome, an established East Village restaurant seeking full time and part time Server. QUALITIES THAT WE VALUE FOR SERVERS:. We are seeking a server and food runner, an average of 20 hours a week.
At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Banquet Servers, Kitchen Staff, Food & Beverage Managers, Bartenders, Baristas, and more. As an Event Server, you’ll play a key role in providi
Follows daily opening and closing runner duties set by the Manager. Log pertinent waste and production information daily. Works hand in hand with managers, other runners,.
Now Hiring: Fine Dining Server – Join the Lucciola Team.
Zodiac Servers are responsible for leading service in our elegant cocktail bar and lounge dining room spaces. Servers ensure the entire team meets very high standards and demonstrates exceptional product knowledge.
Are you passionate about hospitality and ready to thrive in a bustling cafe environment? Little Collins, a renowned establishment in the heart of Midtown Manhattan, is seeking dedicated servers to join our dynamic team. Proven experience as a server in a fast-paced restaurant or cafe setting pref...
Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding i...
The Stand is now hiring FOH positions: Servers .
Be a team player: Work together with your fellow servers, chefs, and bar staff to keep everything running smoothly while keeping the good vibes going. Now hiring EXPERIENCED SERVERS for all locations of The Mermaid Inn & Mermaid Oyster Bar. We’re on the lookout for a personality-packed server
Have excellent written and verbal communication skills.Skills in developing a good rapport and personal relationship with guests.Great memory for names and faces.Warmly and efficiently welcome and seat guests accordingly and promptly.Build and plot the reservation book to optimize seat utilizatio...
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Servers
The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment.
American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2+ years of experience as ...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Seasonal Food and Beverage Manager to work until September 15, 2025.Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!! Here at Arlo,we strive to creat...
We are looking for candidates who are committed to learning and growing in their work environments.Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.Ideal Candidates would have the f...
Bar56 is looking for an experienced.Located in the historic Empire Stores in DUMBO, we offer an intimate, high-touch experience centered around exceptional wine and hospitality.As a Server / Sommelier at Bar56, you’ll be the face of our restaurant, guiding guests through our cur
Sommelier within the Kuma Hospitality Group. Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low. Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patrons.
We are looking for a server who has.
Drai's Supper Club in Meatpacking, NYC, from a renowned national brand.We are seeking passionate individuals who can bring a vibrant and finessed energy to our team.We value exceptional service, teamwork, and the ability to create lasting relationships with our guests.If you're ready to ex
About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.
Seeking for Counter Server for our. As a Counter Server, you will be an integral part of the guest experience.
The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. The Roxy Hotel is looking for an experienced Food & Beverage Manager to manage the service of the bar, lounge, room service and the front and back of the house. Friends & family hotel di...
A server is responsible for managing the guest’s overall dining experience by providing prompt, attentive table service.
Join our incredible team at our newest kitchen in New York!.Their role will be crucial in delivering the best possible experience for our guests! .This position requires delivering food orders to customers using on foot, e-scooter, or e-bike.Weekend availability is required.Deliv
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