Waiters jobs in Franklin Township, New JerseyCreate job alerts

Job Title: Director of Procurement Reports to: President/CEO Location: Onsite- Williamstown, NJ Status: Full-time/Exempt About the Company: Violet Foods is a private equity-backed tomato platform built through a series of strategic acquisitions that combine heritage Italian-inspired brands with a leading organic offering. The company was formed in 2025 through the acquisition of the Don Pepino®, Sclafani®, and Fattoria Fresca® brands, along with a manufacturing facility in Williamstown, NJ. The company’s name honors the 100+ year legacy of Violet Packing, the original producer behind these iconic labels. In early 2026, Violet Foods expanded its platform with the acquisition of Muir Glen®, the leading organic canned tomato brand in the United States, further strengthening its position across both conventional and organic categories. Today, Violet Foods operates a diversified portfolio spanning legacy regional brands and category-leading organic offerings, with distribution across retail, natural, private label, and foodservice channels, supported by a scalable manufacturing and supply chain footprint positioned for continued growth and optimization. Role Overview: The Director of Procurement is responsible for leading strategic sourcing, vendor management, and procurement operations across raw materials, packaging, finished goods, and external manufacturing partners. This role will develop sourcing strategies that support growth, improve margins, ensure supply continuity, and strengthen supplier partnerships across Violet Foods’ expanding platform. This individual will serve as both a strategic leader and hands-on operator, driving procurement execution while supporting operational excellence, commercialization efforts, and long-term supply chain scalability within a dynamic CPG environment. Key Responsibilities: • Develop and execute procurement and sourcing strategies aligned with company growth objectives, operational scalability, quality standards, and margin improvement initiatives., • Lead strategic sourcing and procurement activities across raw materials, packaging, ingredients, finished goods, and external manufacturing partners to ensure continuity of supply and cost competitiveness., • Identify, evaluate, negotiate, onboard, and manage supplier and co-manufacturing relationships, establishing strong partnerships that support long-term business objectives and operational reliability., • Drive vendor negotiations, including pricing, lead times, payment terms, service-level expectations, capacity commitments, and risk mitigation strategies., • Build and implement scalable procurement processes, controls, and supplier management practices to support a rapidly growing multi-brand portfolio., • Partner cross-functionally with Planning, Operations, and Finance to align sourcing strategies with production requirements, inventory objectives, and customer demand forecasts., • Oversee purchase order execution, supplier scheduling, and material availability to support uninterrupted production and customer fulfillment across multiple channels., • Monitor supplier performance through KPI development, driving continuous improvement in service, quality, responsiveness, and cost management., • Collaborate closely with Finance leadership on COGS management, budgeting, forecasting, working capital initiatives, and margin optimization opportunities., • Analyze commodity markets, supplier capacity constraints, and industry trends to proactively identify supply risks, cost pressures, and sourcing opportunities., • Maintain integrity of supplier, material, and product specification data within ERP and related systems, ensuring compliance with regulatory, customer, and third-party certification requirements., • Support innovation and commercialization initiatives by sourcing new ingredients, packaging, and manufacturing capabilities for product trials, scale-up activities, and product launches., • Lead procurement-related continuous improvement initiatives focused on operational efficiency, inventory optimization, supplier consolidation, and process standardization. Qualifications: • Bachelor’s degree in Business, Supply Chain, Procurement, or related field., • 7–10 years of progressive procurement, sourcing, or supply chain experience within a CPG or food manufacturing environment., • Proven experience managing suppliers, contract manufacturers, and vendor negotiations., • Strong understanding of procurement operations, sourcing strategy, and supply chain best practices., • Experience sourcing raw materials, packaging, and finished goods preferred., • Proficiency in Microsoft Office, particularly Excel., • Experience with ERP systems; implementation experience preferred., • Strong analytical and financial acumen with the ability to evaluate costs, trends, and supplier performance., • Excellent communication, negotiation, and relationship management skills., • Ability to thrive in a fast-paced, entrepreneurial, and growth-oriented environment.

Position Overview The Maintenance Manager will lead all maintenance operations within our food manufacturing client's facility, ensuring equipment reliability, minimizing downtime, and supporting a safe, efficient production environment. This role requires a hands-on leader with strong technical expertise and proven experience managing maintenance teams—ideally within the food manufacturing sector. Key Responsibilities • Maintenance scheduling — Develop and execute preventive and predictive maintenance programs to maximize equipment uptime., • Team leadership — Supervise, mentor, and develop maintenance technicians, ensuring strong performance and technical growth., • Facility inspections — Perform routine inspections to identify issues and ensure timely corrective action., • Cross‑department coordination — Partner with production and quality teams to plan maintenance with minimal operational disruption., • Budget management — Oversee maintenance spending, including parts procurement and equipment investments., • Safety compliance — Ensure all maintenance activities meet safety, regulatory, and food safety standards., • Recordkeeping — Maintain accurate logs of work orders, inspections, repairs, and equipment history., • Continuous improvement — Drive initiatives to improve equipment reliability, efficiency, and overall plant performance., • Emergency response — Troubleshoot and resolve urgent maintenance issues quickly and effectively. Qualifications • Bachelor’s degree in Engineering, Maintenance Management, or a related field., • 5+ years of maintenance management experience, preferably in food manufacturing., • Strong knowledge of industrial equipment, maintenance methodologies, and safety regulations., • Demonstrated leadership and team‑building capabilities., • Ability to manage multiple priorities in a fast‑paced environment., • Strong analytical and problem‑solving skills., • Proficiency with maintenance management systems and related tools. Benefits • Competitive compensation and comprehensive benefits package., • Professional development and advancement opportunities., • A collaborative, supportive work culture.

The Marzetti Company is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, and Reames®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A ® sauces and Buffalo Wild Wings ® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. At T. Marzetti, our mission is to make every meal Better through high-quality, flavorful food. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,500 team members are dedicated to innovative and quality products as well as superior service and value for our customers. At The Marzetti Company, we are The Better Food Company. Position Summary The Plant Manager is responsible for overall performance of the manufacturing site, including safety, quality, service, cost, people, and culture. This role owns the site P&L and provides strategic and operational leadership to ensure reliable execution today while building the capabilities required for future growth. The Plant Manager leads through an operating model, aligning cross-functional teams to deliver business results, develop leaders, and embed continuous improvement and safety as core ways of working. Primary Responsibilities: Site Leadership & Business Ownership • Lead the Site Leadership Team to operate as a unified, accountable leadership system and the entire workforce to maximize productivity and job satisfaction. Leads by organizational operating principles, ultimately defining the culture and level of engagement at the plant location., • Own full site P&L, including cost, service, and productivity performance., • Establish site vision, priorities, and goals aligned to enterprise strategies., • Represent the site to corporate leadership and external stakeholders. Safety, Quality & Compliance • Create and sustain a zero-injury culture; ensure compliance with all safety, health, and environmental regulations., • Serve as the site’s senior leader accountable for food safety, quality systems, and regulatory compliance., • Ensure audit readiness and strong relationships with customers, auditors, and regulators. Operations & Reliability • Ensure safe, predictable, and reliable operations across all value streams and warehousing., • Partner with Maintenance and Engineering to drive asset reliability and capital planning., • Oversee production planning, scheduling adherence, and inventory management in partnership with Supply Chain., • Drive improvements in OEE, uptime, and throughput. People, Culture & Capability • Build a high-performance culture rooted in Marzetti Growth Behaviors and an Owner Mindset., • Develop and coach plant leaders., • Ensure strong succession planning and leadership pipeline across the site., • Partner with HR to drive engagement, capability building, and workforce planning. Continuous Improvement & Innovation • Champion CI, and operational excellence principles across the site., • Lead and sponsor breakthrough improvements to processes, technology, and operating models., • Leverage benchmarking and best practices to keep the site competitive and innovative. Cross-Functional & Enterprise Collaboration • Partner with QA, Planning, HR, Finance, Engineering, Procurement, Commercial, and R&D teams., • Align site priorities with broader supply chain, customer, and enterprise needs., • Participate in cross-site and enterprise initiatives to drive network performance. #TMZ23 Qualifications • Progressive manufacturing leadership experience; food or beverage manufacturing preferred., • Bachelor’s degree in engineering, operations, or related field required or equivalent experience; MBA preferred., • Proven success leading multiple value streams or functions., • Strong financial acumen with full P&L responsibility., • Demonstrated ability to lead through change while delivering results through operational metrics. Working Conditions/Environment This role operates in a manufacturing environment and requires regular presence on the production floor. Ability to work in a fast-paced environment, navigate plant conditions, and engage directly with frontline teams is required.

Job Category: Ops Requisition Number: CREWM004282.USD per hour Vineland, NJ 08360, USA.The Crew Member at Spotless Brands plays a vital role in delivering a joyful, safe, and high-quality car wash experience to every customer.This hands-on, versatile role requires flexibility and a team-first mindse

Job Description Smashburger in Glassboro, NJ is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays, • Physically able to stand for extended periods of time as well as move and lift boxes Do you have a positive and energetic personality? Are you friendly and customer service oriented? Do you have strong communication skills? Can you work with a sense of urgency? Do you take pride in your work? Are you a team player who is willing to learn? If so, you may be perfect for this position! WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 11 am and close between 8 pm and 10 pm depending on location. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Applebee's - Flynn Group - 685 Delsea Drive - Responsibilities: Provide customers with great-tasting food and friendly service; Deliver service with a smile to guests; Work with a team in a fast-paced environment; Help guests with personal goals development and growth; Maintain a positive demeanor a

Wendy's - Flynn Group - 685 Delsea Drive - Responsibilities: Provide fast, friendly service and prepare high-quality menu items to order.

Tired of Trading Time for Money?.If you’re motivated, coachable, and open to learning a new skill, we’re mentoring individuals into the life insurance industry.Training & mentorship provided.Ownership & leadership paths available.This is not a job — it’s a career path for those who want cont

Whether vacuuming interiors, guiding vehicles into tunnels or rotating to assist at the kiosk, Crew Members wear many hats and serve as an essential part of daily site operations. The Crew Member at Spotless Brands plays a vital role in delivering a joyful, safe, and high-quality car wash experience

Job Description Welcome to Distinctive Living, we're seeking a Server (Full-Time, and available to work on some weekends) for our Mira Vie Forsgate community in Monroe Township, NJ Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. The Server is responsible for all activities in the Restaurant and Hospitality Department under the direction of the Director, Restaurant and Hospitality. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with Distinctive Living on all appropriate matters. Essential Functions • Develops a positive customer service culture in the dining room through staff training. Evaluates the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience., • Ensures staff provides service that maintains good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals. Develops service systems that balance quality and speed of meal delivery., • Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Ensures linens are changed as needed and tabletop condiments and salt and pepper shakers are kept clean., • Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standard. Should workplace injuries occur, the Department Heads and Directors are to assist the Executive Director when required with the investigation, return to work, and management of the injured worker communication with care provider and Distinctive Living., • Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. Requirements • Great opportunity for High School Students! Experience in food service preferred., • Must have compassion for and desire to work with the elderly., • Self-motivated, can work independently and make decisions., • Excellent organizational skills; detail oriented., • Pleasant, professional, and personable. Apply today to learn why Distinctive Living is a certified Great Place to Work! #NJFS Job Posted by ApplicantPro

Job Description • We are hiring immediately for full time and part time WAITER/WAITRESS positions., • Location: Spring Point Monroe Village - 1 David Brainerd Drive, Monroe Township, New Jersey 08831. Note: online applications accepted only., • Schedule: Full time and part time; Days and hours may vary. More details upon interview., • Requirement: Prior food service and customer service experience is preferred., • Pay Range: $16.00 per hour to $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Host Healthcare is seeking a travel CT Technologist for a travel job in New Brunswick, New Jersey.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003MtnJYAS.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determ

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Edison, New Jersey.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003CGAXYA4.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to

Host Healthcare is seeking a local contract CT Technologist for a local contract job in New Brunswick, New Jersey.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003MtnJYAS.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend am

Host Healthcare is seeking a travel CT Technologist for a travel job in Edison, New Jersey.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003CGAXYA4.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Job Title: Medical Receptionist.Schedule: Full-Time | Monday – Friday | 8:00 AM – 5:00 PM.SUMMARY: Serves as initial contact for all patients visiting the office.Welcomes patients and visitors, answers the telephone and any inquiries.Schedules appointments and keeps those appointments on time.As

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures food is served at correct temperature and is attractive and tasty; Maintains high standards of cleanliness and safety i

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Other related kitchen duties as assign

Texas Roadhouse - 1000 Hwy 9 - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Penn Medicine - - Responsibilities: Prepare hospital meals per standardized recipes and HACCP guidelines.

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 200 Warren Corporate Center Drive - Responsibilities: Prepares food according to recipes; Takes orders from customers and serves customers; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and dishes according to scheduled shifts and menu items; Ensure all food is prepared, cooked, and stored safely following Serve-Safe methods; Operate station efficiently while adhering to safety guidelines; Follow kitchen

Edison - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure plate presentation meets standards; Maintain food safety and sanitation; Assist in maintaining a clean workstation; Communicate with kitchen staff.

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and

Patient Services Representative.Greets visitors, patients, and families in a friendly professional manner and directs them appropriately.Maintains an efficient patient flow through the registration process and provides excellent customer service to patients/families.Promptly answers the telephone, d

Artis Senior Living - 861 Alexander Road - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards; Continuously contribute to the resident experience by showcasing your unique skills an

Lead Sales Associate (Seasonal).DIVE IN TO A NEW CAREER WITH LESLIE'S:.Founded in 1963, Leslie's is the largest and most trusted direct-to-consumer brand in the U.We serve the aftermarket needs of residential and professional consumers with an extensive and largely exclusive assortment of essential

Our Sales Associates promote our culture, values and mission.As a Sales Associate, your number one job is to share your love of fashion and do whatever it takes to create an amazing shopping experience for our customers.Engaging personality who provides great service.Thoughtful with a desire to make

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels a

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Support team members and assist in the dining area as needed.

Compass Group - 100 Hollinshead Spring Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Clean

The Receptionist is a key member of the Relief Mental Health care team, responsible for creating a welcoming, professional, and efficient front desk experience for patients.This role supports patient flow, data accuracy, revenue integrity, and overall clinic operations while upholding HIPAA complian

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine.Working for this leading academic medical center means collaboration with top clinical, technical and busines