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The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emph

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Altro Paradiso is seeking a Part-Time Sommelier.

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values.

Demo is looking for servers to join our small and personable front of house team.We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service.We work in a dynamic environment that calls for a jack of all trades mentality.Service is busy and oftentimes

The Floor Sommelier is a guest-facing role at Golden Steer NYC, ensuring every table experiences world-class wine service as part of the timeless steakhouse tradition. WSET Level 2+, Court of Master Sommeliers certification, or equivalent professional training preferred.

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience. Apply now and become part of the Unapologetic Foods team!.

We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. V’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare

Attention to Detail: Must have the ability to remember and differentiate menu items and understand food ingredients, particularly for addressing food allergies and dietary restrictions. At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a pa

Monitor and report on food and beverage sales, productivity, and service performance. This position assists in overseeing food and beverage operations to ensure overall success, while supporting the Front of House team and senior leadership in delivering consistent, high-quality service. Ensure all

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a dedicated back server to join our service team.We are located in the heart of the East Village, and offer a unique counter experience with 12 seats.Being that our space is intimate, candidates should possess attention to detail and have t

Weekend availability (Friday through Sunday) is required second to a genuine respect for the work.Your teamwork is viewed as an example of your hospitality.Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication w

This role will be positioned at HARTA restaurant. Set and clear tables in accordance with restaurant standards. Previous experience as a server in a restaurant setting.

Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Minimum of 1 year of experience as a sommelier in an upscale or high-volume hospitality environment. The Sommelier at The Twenty Two New York is responsible for curating and delivering an exceptional wine program that enhances the overall guest experience. The Sommelier works clo

Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently seeking a passionate Server to join our team. We are currently seeking hospitality-driven, energetic, and knowledgeable Servers to join our team. At Bianch

The Back Server will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

ADA: Palladino's Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

Work when you want — we’ve got you.At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”.We staff all types of hospitality roles, including management, service, culinary, and support positions

We are seeking passionate and enthusiastic Servers with a strong work ethic and a deep curiosity to learn and grow with our team.

Stars is a restaurant in the wine bar in the East Village, New York City.

The role of the Food & Beverage Supervisor is to assist and support the Food & Beverage Manager(s) in the overall operations of the Food & Beverage outlets. Follows and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook. Assists Rest

Essential by Christophe, a Michelin starred restaurant by Chef Christophe Bellanca, is seeking an experienced and dynamic Sommelier to join the team. Enhance the overall dining experience by creating a warm and welcoming atmosphere and engaging with guests in a professional and courteous manner. Ess

Handling daily tasks of: scheduling, properly cutting staff or assigning additional staff, driving revenue through various competitions, checking opening/running/closing duties of staff, monitoring that uniform & grooming standards are met, ensuring Virgin standards and protocol are being

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.

We are seeking a Server Assistant to join our team for this exciting opening.

Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests. As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional service by supporting the front of house team. You’ll ensure seam

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. Assist servers by refilling water, beverages, and condiments as needed. Communicate effectively wi

Assist other servers and staff during busy periods.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

American Dining Restaurant is seeking for a Substitute Breakfast/Lunch Server.

Season is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.Michelin-starred destination (2024 & 2025).Five months in, and our New York City location is already one of the.Whil

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner.Schedule: 2:30pm-12am Wednesday through Sunday .The successful candidate will possess the following qualifications:.Self-motivated with a desire to learn and grow within the company (opportunity

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

The Sommelier is responsible for curating, managing, and elevating the wine program to complement the guest’s overall experience. The Sommelier also assists in wine education for staff and cellar management. A Sommelier must uphold the standards of excellence that define JKS, professional etiq

Team Support: Assist fellow servers, food runners, and bussers; step into other roles as needed to ensure smooth service. The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse.

Are you passionate about hospitality and ready to thrive in a bustling cafe environment? Little Collins, a renowned establishment in the heart of Midtown Manhattan, is seeking dedicated servers to join our dynamic team.Located in vibrant Midtown NYC, Little Collins is not just a cafe – it's a

As a SERVER at Five Acres, you narrate the dining experience for our guests.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

La Voglia NYC is looking for experienced, professional.Minimum 2 years of serving experience.Strong customer service skills.Team-oriented, professional, and punctual.Candidates with knowledge of Italian cuisine and wine preferred.