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We are looking for individuals that love food and wine, and are motivated by creating and delivering top quality guest experiences.Detail oriented, friendly, team player, knowledgeable & passionate are qualities we look for in our team members.If you enjoy turning a first time guest, to a long term

PLEASE NOTE THIS JOB IS IN BEDMINSTER NEW JERSEY.We are looking for individuals that love food and wine, and are motivated by creating and delivering top quality guest experiences.If you get excited about wine, you would love to work with one of the worlds best wine lists (as awarded by Wine Spectat

Warehouse Supervisor opening with our client in Somerset. Direct Hire Working schedule: Mon to Fri, 9am to 6pm(including 1hour unpaid meal break) Pay rate: $25/hours General Description Responsible for ensuring the efficient storage, handling, and distribution of goods. This role supervises temporary staff, maintains inventory accuracy, and ensures safety and productivity standards are met. Principal tasks (not limited to and subject to change) • Supervise warehouse staff: Assign tasks, monitor performance, and provide training., • Manage Inventory: Track stock levels, coordinate receiving and shipping, prevent shortage or overstock., • Oversee daily operations: Ensure smooth inbound and outbound logistics (loading/unloading, order fulfillment), • Maintain Safety standards: Enforce workplace, safety rules and compliance with regulations (e.g. OSHA), • Optimize processes: Improve workflow efficiency and reduce operational costs, • Coordinate with other departments: Work with procurement, transportation, and customer service teams., • Handle documentation: Maintain records for shipments, inventory, and staff schedules, • Resolve issues: Address delays, damaged goods, or staff conflicts quickly Requirements • High school diploma or equivalent required, • Associate degree in logistics, supply chain management, or business preferred, • 3+ years of warehouse or logistics experience, • Supervisory or team leadership experience strongly preferred, • Forklift/operator certification, • OSHA Safety certification (preferred) Skills • Strong leadership and team management, • Knowledge of inventory management, shipping/receiving processes, and safety compliance, • Experience with warehouse systems (WMS, ERP software such as SAP), • Strong problem-solving and decision-making skills Physical requirements • Ability to lift heavy items (often 25-50 lbs.), • Ability to stand, walk, and move throughout the entire shift, • Ability to work in various warehouse conditions (temperature, noise, etc

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks • Competitive Compensation, • Flexible Shifts, • Full and Part-Time Opportunities, • Benefits, • Excellent Training Program, • Unlimited Career Advancement Opportunities, • Team Member Dining Discounts, • Diverse Culture, • Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: • We love CPK and we want you to notice., • We encourage everyone to have fun and be who they (really) are., • We always work as a team to better serve our guests., • We’re obsessed with service details., • We sell what’s on our menu because we’re passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Perform all dish washing duties; Clean kitchen equipment; Ensure the dishwasher is properly maintained, cleaned, and polished at the end of each shift.

Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Crew member: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our Crew Members to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. As a Crew Member , a people-first mentality and positive demeanor are needed to delight our guests. But we also want to set you up for success beyond our restaurant doors by helping you develop skills to achieve your personal goals. Here at Wendy's, we want to make you feel valued, have a sense of belonging, and be proud to be a part of our fun family. What else is in it for you? * Phenomenal Referral Bonus Program * Same Day Pay * Flexible Schedules * Professional Growth, Development, and Advancement Opportunities * Free Meals * Retirement Plan (eligibility requirements) * Group Medical, Dental, and Vision Insurance (eligibility requirements) * Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) * Tuition Reimbursement * Employee Assistance Program (Flynn Family Fund) Compensation: Wendy's Crew Members start at Minimum wage up to $16.13 per hour Flexible schedules, Same day pay, Medical/Dental/Vision (HSA/ST/LTD/Accident/Critical Illness/Hospital Indemnity/Legal/Life), Tuition reimbursement, EAP, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Taco Bell - Hillsborough is looking for a full time or part time crew member to join our team in Hillsborough Township, NJ. As a Taco Bell - Hillsborough crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Hillsborough -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Hillsborough. Apply now!

Taco Bell - - Responsibilities: Maintains proper food handling, safety, and sanitation standards while preparing & serving food; Collects payment from guest; Maintains cleanliness and sanitation of restaurant including all tables, floors, windows, and beverage station, restroom, etc.Maintains profe

ShopRite - Front End Runner (Somerville, NJ).Title: ShopRite - Front End Runner.Description: We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety,

Experts enable efficient delivery to our guests by supporting pick, pack and ship fulfillment work. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while execu

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Taco Bell - Hillsborough is looking for a full time or part time crew member to join our team in Hillsborough Township, NJ.As a Taco Bell - Hillsborough crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will gi

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Live MAS! … & Grow your Career at TACO BELL! “TOP FRANCHISE” 3 Years Running - Entrepreneur “100 Most Influential Companies” - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that lets your talents shine! - One of the largest US Taco Bell Restaurants & Growing Annually Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction. Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: - Solving customer complaints quickly and with a smile. - Providing feedback to Team Members in a positive manner. - Communicating openly and honestly with the Restaurant Management team. - Following cash, security, inventory, and labor policies and procedures. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country. Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. You will lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies and procedures. Key Responsibilities: 1. Leadership and Team Management: 2. - Supervise and coordinate the activities of restaurant crew members during your shift. 3. - Delegate tasks effectively and ensure team members understand their responsibilities. 4. - Provide coaching, training, and performance feedback to team members to foster a positive and productive work environment. 5. Customer Service Excellence: 6. - Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally. 7. - Monitor service quality and address any issues or concerns raised by customers to maintain high levels of customer satisfaction. 8. Operational Oversight: 9. - Oversee the opening and closing procedures of the restaurant, including cash handling and reconciliation. 10. - Ensure adherence to food safety and sanitation standards, including proper storage, handling, and preparation of food. 11. - Monitor inventory levels and order supplies as needed to meet operational demands. 12. Shift Scheduling and Staffing: 13. - Create and maintain shift schedules to ensure adequate staffing levels to meet customer service and operational needs. 14. - Coordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments. 15. Training and Development: 16. - Train new hires on restaurant policies, procedures, and job responsibilities. 17. - Conduct ongoing training sessions to develop team members’ skills in customer service, food preparation, and safety protocols. 18. Financial Accountability: 19. - Monitor sales performance and expenses during your shift to achieve financial targets and control costs. 20. - Implement strategies to maximize profitability and optimize operational efficiency. 21. Communication and Collaboration: 22. - Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities. 23. - Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers. Requirements: - Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations. - Excellent leadership and interpersonal skills, with the ability to motivate and inspire team members. - Knowledge of food safety regulations and best practices in food handling. - Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities. - Flexibility to work various shifts, including evenings, weekends, and holidays as required. Education and Certification: - High school diploma or equivalent (required); college degree in Hospitality Management or related field (preferred). - Certification in food safety (e.g., ServSafe) is advantageous. Physical Requirements: - Ability to stand, walk, and move around the restaurant environment for extended periods. - Lift and carry objects weighing up to 25 pounds. - Work in a fast-paced and sometimes stressful environment. Benefits: - Medical, Dental, Vision Health Plan options - 401(k) Retirement Plan - STD, LTD, and Life Insurance options - Opportunities for career advancement within the restaurant management team. - Employee discounts on meals and beverages. - Training and development programs to enhance leadership and management skills. - Paid Time Off in the First Year - Monthly Performance Bonus - Annual Awards for Top Performers Conclusion: As a Restaurant Shift Manager, you play a critical role in ensuring the operational success and customer satisfaction of the restaurant during your shift. Your leadership, organizational skills, and commitment to excellence contribute to the overall success of the restaurant and the satisfaction of both customers and team members. IF Applicable Pay Transparency Range: $17.50 - $19.00

Join a fast-paced, growing, and exciting company full of great opportunities! Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn Crew Member, Crew, Janitor, Operations, Restaurant

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. The role of a General Merchandise Expert can provide you with the:. Scan, handle and move merchandise efficiently and safely, in

Stonebridge Hospitality Management - - Responsibilities: Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment; Maintains cleanliness and organization of the kitchen, pantry, and storage areas; Ensures the proper handling and storage of all kitchen equipment and utensils; W

Job Description Job description Job Title: Part-Time Quick Service Restaurant Crew Member Department: Food Location: BIG CHICKEN, Bridgewater, NJ Job Overview: BIG CHICKEN (Commons mall is seeking friendly and motivated Part-Time Restaurant crew member to join our dynamic team. As crew member, you will provide exceptional dining experiences to our guests by delivering excellent service and ensuring the timely and accurate delivery of food. This is a flexible, perfect for individuals seeking to work in a fast-paced, guest-focused environment with variable hours. Responsibilities: • Greet guests in a friendly and professional manner, creating a welcoming atmosphere., • Answer questions about menu items and make recommendations as needed., • Take the orders accurately and efficiently, ensuring all dietary needs are addressed., • Make sure the orders are prepared to the guests’ satisfaction., • Assist with the set-up, cleanliness, and organization of the dining area, including clearing tables and resetting for the next guests., • Follow all health and safety regulations, including proper food handling procedures., • Handle guest complaints and concerns with professionalism and resolve any issues promptly., • Process payments and handle cash or credit card transactions in compliance with the restaurant policies., • Collaborate with team members to ensure smooth operations during peak service times., • Be available to work a flexible schedule, including evenings, weekends, and holidays as required by business needs., • Prepping the food before we open the restaurant for guests and during the day as well., • End of the day closing process including dishes, sweeping the floors etc, • Preparing the food for catering orders. Qualifications: • Previous serving experience in a restaurant is preferred, but not required., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks at once., • Must be able to stand for long periods and carry trays of food or drinks., • Knowledge of food and health standards and procedures., • A positive attitude and commitment to delivering high-quality guest service., • Must be at least 16 years of age., • Knowledge of point-of-sale (POS) systems is a plus. Physical Requirements: • Ability to lift and carry food or pack of drinks., • Frequent standing, walking, and cleaning., • Must be able to work in a busy environment, place gets very busy in summer time., • Prepping the food before we open the restaurant for guests., • End of the day closing process includes dishes, cleaning the floors etc. Benefits: • Competitive hourly pay., • Access to on-the-job training and development opportunities.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Pool Food Runner/Expediter to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Pool Food Runner/Expediter serves as the liaison between the Front of House and the Back of House. This individual will be responsible for ensuring that dishes move from the kitchen to the dining room in a coordinated, efficient, and timely manner. They will examine portion, presentation and garnishing of dishes prior to delivery to guarantee satisfaction. This individual will also be responsible for controlling our Mobile Ordering App and adjusting charges when needed. Essential Functions: • Attend pre-function and/or post-function meetings, • Ensure the Opening, Closing and Side-Work Procedures are completed, • Communicate respectfully and professionally to Members, Guests and Colleagues., • Follow our technology practices, including use of Prep Printers. Mobile App and the POS system- Club Essentials., • Help facilitate smooth communication between the front and back of house to ensure efficient service., • Read and understand the order ticket, including the dish name, any special instructions, dietary restrictions, or customization requests (e.g., "no onions," "gluten-free," or "extra sauce"), • Identify specific details on the order, such as table numbers or priority status (e.g., VIP, large parties)., • Communicate with chefs and kitchen staff for specific plating requirements for each ticket, especially for Mobile Ordering, To-Go and Dining/Cabana Reservations., • Assist in calling orders to line staff in an organized, well-thought-out manner, • Ensure all orders leaving kitchen meet presentation and Guest standards, • Know menu items and be able to explain the main ingredients and preparation methods if needed, • Regularly monitor and replenish service supplies such as paper goods, condiments, printer paper, etc., • Understand and use common kitchen terms and phrases such as "fire," "86," "heard," "On the Fly," and "corner" to communicate effectively with other kitchen and service staff., • Observe safety procedures during execution of assigned duties, • Assist in portioning food items into correct serving sizes for efficient and consistent meal service., • Know menu items and be able to explain the main ingredients and preparation methods if needed, • Oversee the distribution of meals to ensure guests receive their orders as requested., • Transport and serve food to guests in their cabanas, ensuring prompt and courteous service., • Process or adjust transactions using a POS system, ensuring that all items are charged accurately., • Follow food safety regulations to ensure that food is prepared, stored, and served in a hygienic manner. Skills: • Service Orientation, • Social Perceptiveness, • Coordination Work Styles: • Exactness, • Stress Tolerance, • Cooperation, • Attention to Detail, • Adaptability Required Education: • High School Graduate, • College Degree preferred Required Experience/Qualifications: • Must be able to communicate and understand the predominant language of our Members and Guests, • Must be able to work days/nights, weekends and holidays, • Must be at least 18 years of age, • Must be a team player; possess the ability to collaborate and work well with others, • Prior service industry experience preferred Physical Requirements: • Ability to reach, bend, stoop and wipe to perform essential job functions, • Ability to lift and carry large trays weighing up to 30 pounds through a crowded room, • Ability to use both arms and hands, • Ability to stand on feet for long periods of time, • Must be able to work indoor and outdoor environments Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • Seasonal, • FLSA, Non-exempt Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job DescriptionWho Doesnt Love ICE CREAM?! Get a breath of fresh air, sweet treats, and deliver happiness as one of our team members at this exciting and emerging start-up company! Looking for WEEKEND AVAILABILITY (Friday-Sunday). Must be 21 years old or older. Scream Truck's ideal 'Operator' is an upbeat leader who feels comfortable driving a large vehicle (with training), tech-savvy, hard-working, and hospitality-minded. The Operator's primary responsibility is SERVICE WITH A SMILE - preparing fresh soft-serve Scream treats in our mobile kitchen and delivering happiness! In our big pink trucks, Operators drive the truck (working alongside a Co-Operator who assists with navigation). Upon arriving at each reserved stop, the team steps into the mobile kitchen to efficiently prepare FRESH, INSTAGRAM-WORTHY soft-serve treats. With a lively personality and POSITIVE attitude, the team handles pre-paid mobile orders, while managing time to ensure efficient arrival to the next destination (generally homes within and around the block). PERKS FOR YOU (just to name a few)! • WEEKLY PAY (When that Direct Deposit hits), • Work OUTDOORS (not stuck behind a desk) but inside our state-of-the-art ice cream truck, • Upbeat and FRIENDLY Staff (find your new BFF), • FREE SCREAM (sample/take home treats whenever you work) This role is hands-on, fast-paced, and FUN! Get in on the ground floor of a cool company with other awesome people where your role can grow over time. Scream Truck planted its roots in New Jersey, but will scale across other national markets over time. Our communities are hyped and the demand is high, so, are you ready?! Required Qualifications: • Exceptional people and communication skills, • Upbeat, friendly, and outgoing personality, eager to serve customers happily, • Ability to efficiently navigate local neighborhoods using a map and GPS, • Strong work ethic with a CAN-DO attitudePreferred Qualifications, • Background in the food service industry, • Background in driving a truck or large vehicles, • Skilled in public speaking, • Strong Customer service skillsPhysical Requirements, • Ability to alternate between sitting and standing frequently during shift, • Ability to travel through a cabin of approximately 2.5 feet wide efficiently, • Controlled fine motor skills to prepare fresh, made to order treats, • Ability to reach above head for items on shelves, • Ability to occasionally lift up to 25lbsAbout Scream Truck: Scream Truck is the world's first experiential, personalized ice cream delivery service! Our unique custom-built trucks combined with our proprietary customer service software creates a completely frictionless on-demand experience that revolutionizes the ice cream and food truck business model. Customers sign up to receive text alerts whenever Scream Truck is servicing their neighborhood, they simply reply Y to request a stop. Scream Truck delivers premium soft scream treats (sundaes, cones & shakes) made fresh to order outside the customer's home. Weve serve a large number of communities in Northern and Central NJ. If we, havent been to your house yet, were sure to see you soon! To sign up, visit our website at .

Job DescriptionCocktail Server The Bradford Rooftop Lounge Atop the AC Hotel by Marriott, Bridgewater, NJ About The Bradford • Year round indoor/outdoor Rooftop Bar and Lounge atop NJ's only AC Marriott Hotel, • Handcrafted cocktails and locally crafted brews, alongside small plates and bites, • Private, catered events; serving parties from 10 to 300 guests, • Guests can enjoy our outdoor fire pit and views of the Watchung Mountain Range $5.62 + Tips Summary of PositionOur calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you bring the experience to life by providing an incomparable service experience for our guests. If you are looking to enhance the guests' experiences through the passion for craft and genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Cocktail Server, you will: • Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality, • Create authentic guest connections with guests, while providing cocktail and food table service, • Bring your unique personality to the team, • 1 - 2+ years' experience as a professional server in a high-volume lounge, bar, or bar focused restaurant is REQUIRED, • Charisma, showmanship, and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Vacation Time Accruals, • Tuition Reimbursement, • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Server Assistant to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Server Assistant is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. This position potentially works 3pm-close, Tuesdays-Saturdays. Essential Functions: • Assists servers in their tasks, • Assist in carrying food trays to tables, • Remove used dishes from tables; bring dishes to wash area, • Removed dirty linens and replace with clean linens, • Set tables with silverware, glassware, utensils, and other necessary items, • Deliver bread baskets/water to the tables as needed, • Clean dining room areas, • Stock servers' stations with supplies, • Collect trash from dining area and patio areas, • Dust/wipe chairs and tables before and after meals, • Keep ice buckets filled, • Possess ability to work in a team-oriented environment, • Observe restaurant policies regarding uniform, hygiene and grooming, • Maintain a neat and clean work station during service, • Perform other duties as assigned by supervisors Skills: • Service Orientation, • Social Perceptiveness, • Coordination Work Styles: • Exactness, • Stress Tolerance, • Cooperation, • Attention to Detail, • Adaptability Required Experience/Qualifications: • Must be able to communicate and understand the predominant language of our Members and Guests, • Must be able to work days/nights, weekends and holidays, • Must be at least 18 years of age, • Must be a team player; possess the ability to collaborate and work well with others, • Prior service industry experience preferred but not necessary Physical Requirements: • Ability to reach, bend, stoop and wipe to perform essential job functions, • Ability to lift and carry large trays weighing up to 30 pounds through a crowded room, • Ability to use both arms and hands, • Ability to stand on feet for long periods of time, • Must be able to work indoor and outdoor environments Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • Part Time/Seasonal, • FLSA, Non-exempt Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Server to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Fine Dining Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction live without. The Fine Dining restaurant is open Tuesday-Saturday from 3pm-close. Essential Functions: • Attend pre-function meetings, • Provide immediate attention to all Members & Guests, • Demonstrate ability to accurately describe menu items, specials, drinks etc., • Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed, • Communicate respectfully and professionally to Members and coworkers, • Clean all assigned work areas, • Wipe down tables, chairs, counters, etc., • Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc., • Pour/refill beverages for Guests, • Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff, • Accurately place orders in POS system, • Run food or drinks if necessary, • Be ready and willing to assist fellow employees as situations arise, • Perform other duties as assigned by supervisor Skills: • Service Orientation, • Teamwork, • Communication, • Coordination Work Styles: • Attention to Detail, • Cooperation, • Dependability, • Adaptability Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate or equivalent., • Previous serving experience is preferred but not a must Required Qualifications: • Must be at least 18 years of age, • Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: • Ability to stand and walk for long periods of time, • Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room, • Ability to handle many tasks at once, • Ability to reach, bend, stoop, wipe and lift to perform job functions, • Must be a team player; possess the ability to collaborate and work well with others Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • FLSA Non-exempt, • Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job DescriptionServer Assistant / Food Runner & Busser The Bradford Fine Spirits & Small Plates Our Lounge atop the AC Hotel by Marriott This role starts at $12 an hours + TIPS! Summary of Position You bring the Bradford experience to life by providing an incomparable service experience for our guests. You play an essential role in establishing a positive and lasting relationship with our guests by working as a team with the cocktail servers to deliver food orders to the guests' tables. If you are looking to enhance the guests' experiences through the genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Food Runner, you will: • Work in fast-paced environment with lots of teamwork, • Bring your unique personality to the position and the team, • Manage the efficient and timely service of food items to our guests, • Demonstrate a true desire to satisfy the needs of others Keys to Success • No experience required - Bring your great attitude and smile and we will train you!, • Charisma and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford’s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for Pool Servers to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Pool Server is responsible for providing excellent food and beverage service to members and guests in our aquatic facility. This role includes the set up and break down of the deck, taking orders, serving drinks and meals, ensuring cleanliness of the pool area, and providing an overall positive member and guest experience. This is an outdoor based position that involves constant customer interaction and multi-tasking ability. Essential Functions: • Attend pre-function and/or post-function meetings, • Provide immediate attention to all Members & Guests, • Communicate respectfully and professionally to Members, Guests and Colleagues., • Follow our technology practices, including use of iPads and the POS system- Club Essentials., • Possess ability to work in a team-oriented environment, • Observe safety procedures during execution of assigned duties, • Adhere to the service procedures to ensure a consistent, high-quality experience from start to finish., • Engage with guests to understand their needs, preferences, and requests., • Offer personalized solutions to any issues/complaints within the given guidelines., • Ensure the Deck Configuration and Side-Work Procedures are completed., • Demonstrate ability to accurately describe and answer questions regarding menu items, specials, and alcoholic offerings., • Accurately enter customer orders, ensuring all details are captured correctly for transmittal to kitchen., • Serve food and beverages to guests in a timely, professional, and friendly manner, • Check in with guests to ensure they are satisfied with their meals, beverages, and overall experience, offering additional items or assistance as needed, • Assist in cleaning up dining areas, including clearing plates and resetting tables to maintain a tidy, welcoming environment., • Ensure cleanliness of operation by Washing, Scrubbing, Wiping, or picking up objects/items., • Follow food safety and cleanliness guidelines to maintain a safe, hygienic environment for both guests and staff., • Wash & Sanitize Equipment as needed including but not limited to Lounge Chairs, Garbage Bins, Tables or Chairs., • Assist in maintaining and replenishing inventory, supplies, fruit/garnishes., • Comply with all food and beverage regulations and Fiddlers Elbow policies., • Comply with all food and beverage procedures for handling and storing items in a safe and sanitary manner., • Assist in other duties such as Cove or Towel Attendant as needed/assigned by Supervisor, • Perform other duties as assigned by Supervisor Skills: • Service Orientation, • Teamwork, • Communication, • Coordination Work Styles: • Attention to Detail, • Cooperation, • Dependability, • Adaptability Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate or equivalent., • Previous serving experience is preferred but not a must Required Qualifications: • Must be at least 18 years of age, • Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: • Ability to stand and walk for long periods of time, • Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room, • Ability to handle many tasks at once, • Ability to reach, bend, stoop, wipe and lift to perform job functions, • Must be a team player; possess the ability to collaborate and work well with others Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • FLSA Non-exempt, • Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job DescriptionWho Doesnt Love ICE CREAM?! Breathe in fresh air, serve sweet treats, and deliver happiness with Scream Truck an exciting, fast-growing start-up! Were hiring Co-Operators (non-drivers) with WednesdaySunday availability for 3040 hours per week. The Co-Operator rides shotgun, supporting the Truck Operator to ensure smooth, on-time service. Youll help with navigation, service prep, customer engagement, and making fresh, made-to-order soft scream in our mobile kitchen. Were looking for quick thinkers with a service-first spirit, strong teamwork, and a positive attitude. Youll help keep the truck running smoothly, solve problems on the fly, and turn every stop into a mini celebration. PERKS FOR YOU (just to name a few)! • WEEKLY PAY (When that Direct Deposit hits), • Work OUTDOORS (not stuck behind a desk) but inside our state-of-the-art ice cream truck, • Upbeat and FRIENDLY Staff (find your new BFF), • FREE SCREAM (sample/take home treats whenever you work) This role is hands-on, fast-paced, and FUN! Get in on the ground floor of a cool company with other awesome people where your role can grow over time. Scream Truck planted its roots in New Jersey, but will scale across other national markets over time. Our communities are hyped and the demand is high, so, are you ready?! WHAT WERE LOOKING FOR Required: • Great communication & customer service skills, • Friendly, outgoing personality, • Confident using GPS/maps, • Tech savvy, • Strong work ethic with a CAN-DO attitudePreferred:, • Comfortable standing for long periods in a tight space, • Ability to lift up to 25 lbs, • Fine motor skills for prepping and serving treats About Scream Truck: Scream Truck is the world's first experiential, personalized ice cream delivery service! Our unique custom-built trucks combined with our proprietary customer service software creates a completely frictionless on-demand experience that revolutionizes the ice cream and food truck business model. Customers sign up to receive text alerts whenever Scream Truck is servicing their neighborhood, they simply reply Y to request a stop. Scream Truck delivers premium soft scream treats (sundaes, cones & shakes) made fresh to order outside the customer's home. Weve serve a large number of communities in Northern and Central NJ. If we, havent been to your house yet, were sure to see you soon! To sign up, visit our website at . Compensation: $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Server to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction live without. Essential Functions: • Attend pre-function meetings, • Provide immediate attention to all Members & Guests, • Demonstrate ability to accurately describe menu items, specials, drinks etc., • Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed, • Communicate respectfully and professionally to Members and coworkers, • Clean all assigned work areas, • Wipe down tables, chairs, counters, etc., • Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc., • Pour/refill beverages for Guests, • Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff, • Accurately place orders in POS system, • Run food or drinks if necessary, • Be ready and willing to assist fellow employees as situations arise, • Perform other duties as assigned by supervisor Skills: • Service Orientation, • Teamwork, • Communication, • Coordination Work Styles: • Attention to Detail, • Cooperation, • Dependability, • Adaptability Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate or equivalent., • Previous serving experience is preferred but not a must Required Qualifications: • Must be at least 18 years of age, • Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: • Ability to stand and walk for long periods of time, • Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room, • Ability to handle many tasks at once, • Ability to reach, bend, stoop, wipe and lift to perform job functions, • Must be a team player; possess the ability to collaborate and work well with others Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • FLSA Non-exempt, • Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Server to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction live without. Essential Functions: • Attend pre-function meetings, • Provide immediate attention to all Members & Guests, • Demonstrate ability to accurately describe menu items, specials, drinks etc., • Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed, • Communicate respectfully and professionally to Members and coworkers, • Clean all assigned work areas, • Wipe down tables, chairs, counters, etc., • Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc., • Pour/refill beverages for Guests, • Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff, • Accurately place orders in POS system, • Run food or drinks if necessary, • Be ready and willing to assist fellow employees as situations arise, • Perform other duties as assigned by supervisor Skills: • Service Orientation, • Teamwork, • Communication, • Coordination Work Styles: • Attention to Detail, • Cooperation, • Dependability, • Adaptability Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate or equivalent., • Previous serving experience is preferred but not a must Required Qualifications: • Must be at least 18 years of age, • Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: • Ability to stand and walk for long periods of time, • Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room, • Ability to handle many tasks at once, • Ability to reach, bend, stoop, wipe and lift to perform job functions, • Must be a team player; possess the ability to collaborate and work well with others Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • FLSA Non-exempt, • Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Server to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Server is responsible for meeting the needs of Members and Guests during their dining experience. They will assist in serving, set-up, and clean-up of the corresponding Food & Beverage outlet. A fast-paced position that involves constant customer interaction live without. Essential Functions: • Attend pre-function meetings, • Provide immediate attention to all Members & Guests, • Demonstrate ability to accurately describe menu items, specials, drinks etc., • Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed, • Communicate respectfully and professionally to Members and coworkers, • Clean all assigned work areas, • Wipe down tables, chairs, counters, etc., • Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc., • Pour/refill beverages for Guests, • Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff, • Accurately place orders in POS system, • Run food or drinks if necessary, • Be ready and willing to assist fellow employees as situations arise, • Perform other duties as assigned by supervisor Skills: • Service Orientation, • Teamwork, • Communication, • Coordination Work Styles: • Attention to Detail, • Cooperation, • Dependability, • Adaptability Personality: • Self-motivated, • Flexible, • Professional, • Positive Required Education/Experience: • High School Graduate or equivalent., • Previous serving experience is preferred but not a must Required Qualifications: • Must be at least 18 years of age, • Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: • Ability to stand and walk for long periods of time, • Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room, • Ability to handle many tasks at once, • Ability to reach, bend, stoop, wipe and lift to perform job functions, • Must be a team player; possess the ability to collaborate and work well with others Working Conditions: • Must be able to work indoor and outdoor environments, • Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: • General food and beverage environment with some exposure to heat from cooking areas, • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,, • Handling of sharp objects such as flatware Classification: • FLSA Non-exempt, • Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job DescriptionHost Stand / Reception Desk(Host / Hostess) The Bradford Fine Spirits & Small Plates Our Lounge atop the AC Hotel by Marriott, Bridgewater, NJ Summary of Position As the initial guest contact, the host / hostess sets the tone for their entire Bradford experience. You play an essential role in establishing a positive and lasting relationship with our guests. Hourly Wage Range: Begins at $17.00 an hour *Actual rate offered will be based upon experience, location, and position. As Host / Hostess, you will: • Work in fast-paced environment with lots of guest interaction, • Bring your unique personality to the position, • Warmly welcome guests upon arrival, • Close their evening with a warm thank you upon departure, • Manage the efficient and timely seating of our guests to a table that best serves their needs, • No experience required - Bring your great attitude and smile and we will train you!, • Charisma and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate, • We train you! If you have the will, we can teach you the skill!, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels, and an outdoor lifestyle shopping center.Our mission. Create positive lifelong emotional connections with our teammates and our guests.Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford’s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us! One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day. Additional responsibilities include: • Patiently and cheerfully taking resident meal orders, • Checking station tables for settings and cleanliness, • Reading the menu after service so that you can knowledgeably assist the residents with their selections, • Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts, • Experience as a Waiter/Waitress in a restaurant or food-service-related industry, • Able to function in a fast-paced environment, • Have a strong ability to multi-task, • Possesses good communication, customer service and people skills, • Is professional, patient and able to satisfy a demanding customer base, • Experience working with a senior population is preferred, but not required, • Is a team player, willing to help out where needed to ensure a pleasurable dining experience, • Familiarity with food safety, food preparation and board of health guidelines is a plus, • Is able to adjust to different personality types and situations in positive ways, • Must always be reliable, caring and gentle in actions and demeanor, • Maintains an abiding respect for the elderly and remains calm at all times

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us! One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day. Additional responsibilities include: • Patiently and cheerfully taking resident meal orders, • Checking station tables for settings and cleanliness, • Reading the menu after service so that you can knowledgeably assist the residents with their selections, • Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts, • Experience as a Waiter/Waitress in a restaurant or food-service-related industry, • Able to function in a fast-paced environment, • Have a strong ability to multi-task, • Possesses good communication, customer service and people skills, • Is professional, patient and able to satisfy a demanding customer base, • Experience working with a senior population is preferred, but not required, • Is a team player, willing to help out where needed to ensure a pleasurable dining experience, • Familiarity with food safety, food preparation and board of health guidelines is a plus, • Is able to adjust to different personality types and situations in positive ways, • Must always be reliable, caring and gentle in actions and demeanor, • Maintains an abiding respect for the elderly and remains calm at all times

Job Description Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description Job Summary • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them., • Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Totals bill and accepts payment or refers patron to cashier., • Clears or resets table at the end of each course., • Thanks patrons and kindly invites them back for future dining., • Education: High school diploma or equivalent, • Excellent verbal and written communication, • Active listening, • Service orientation, • Coordination, • Social perceptiveness

Job Description "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! This position pays an hourly wage plus tips! Primary requirements of a Jersey Mike’s employee: * Create food consistent with Jersey Mike’s high quality standards * Effectively work alongside a team of 3-4 members * Maintain restaurant that is noticeably cleaner than others * Provide customers with top quality products and service * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience Qualifications for the job: * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer and oven * Reliable transportation * Ability to stand for prolonged periods of time * Ability to lift up to 50 lbs. Key Competencies: * Excellent Menu and product knowledge * Food safety knowledge * Must be able to thrive in a fast pace environment * Desire to improve self and skill sets * Able to communicate effectively with guests * Participate in all Jersey Mike's training programs * Ability to meet schedule requirements and is a reliable performer Benefits: * 401K program for employees 21+ * Competitive hourly wage + $2-3 hourly tips * Referral Bonus program of $200 per employee * Paid training * Flexible Scheduling * Free employee meals during shifts and discounts! Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. As part of our commitment to maintaining a legal and compliant workforce, Prospect Capital Restaurants participates in the E-Verify program during the onboarding process to confirm the employment eligibility of all new hires. We use eVerify to confirm U.S. Employment eligibility.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Host Healthcare is seeking an experienced Cardiovascular Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in New Brunswick, NJ.Shift: Inquire Start Date: 05/04/2026 Duration: 13 weeks Pay: $2469.At Host Healthcare, we are dedicated to empowering the life and healthcare career

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Host Healthcare is seeking an experienced Cardiovascular Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in New Brunswick, NJ.Shift: Inquire Start Date: 04/20/2026 Duration: 12 weeks Pay: $2469.At Host Healthcare, we are dedicated to empowering the life and healthcare career

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Somerville, NJ.Shift: Inquire Start Date: 04/21/2026 Duration: 13 weeks Pay: $3100.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or therapy

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other kitchen items; Maintain cleanliness and sanitation of dishwashing areas; Assist with basic kitchen duties as needed; Follow health and safety guidelines and company policies; Support team and guest service